MAGICAL ICE DROP PANNA COTTA DESSERT RECIPE How To Cook That Ann Reardon

Magical ice droplet vanilla panna cotta recipe :www.howtocookthat.net/public_...
Subscribe: bit.ly/H2CThat
How To Cook That Channel: / howtocookthat
This week we have a special guest Mike Belcher ( / pastry_mike ) from the Melbourne Convention and Exhibition Centre ( mcec.com.au/ ) showing us How to make an ice droplet with vanilla bean panna cotta with isomalt disc and mango sphere or spherical.
This video was supported by Screen Australia and KZbin through the Skip Ahead Initiative.
❤️Support on patreon: / h2ct
❤️merch: kzbin.infostore
Hi I am Ann, How to Cook Join me for creative cakes, chocolate & desserts. New video every Friday. SUBSCRIBE ( bit.ly/H2CThat ) for step by step tutorials for yummy desserts, sweet macarons, cupcakes, chocolate and cake decorating.
Recipe details: www.howtocookthat.net
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More videos by Ann:
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MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes... itunes.apple.com/au/artist/se... SEND MAIL TO:
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[@aarianmalhotra7440]

The production value here is 10/10 its sad this didn’t get the hype to become a full long series 😔

[@rjjm88]

I blame the fact she spends 2:30 talking about sledding and not dessert.

[@jeromealday614]

@@rjjm88 probably

[@Airwrecka1980]

They swapped back and forth too much. He's very hard to understand, needs to speak slower. I LOVE the idea!

[@cypherusuh]

>The sweetest thing series >first topic is really painful and gory experience

[@lisahenry20]

I was expecting the first story to end up either them cutting themselves on the edges of the metal or when they tried sliding down, the metal was too hot to slide down

[@Floccinaucinihilipilificator]

Falling down a mountain made of graters is now a fear of mine.

[@izzyr9590]

@@Floccinaucinihilipilificator yeh I literally cannot imaging... how painful would that be, and you can’t even stop cause your sliding so fast

[@kittenmimi5326]

@@lisahenry20 as soon as she mentioned meral ik what's gonna happen and I'm horrified

[@sabrinatoh2631]

I want this series back :( IT'S SO FREAKING GOOD

[@louisepuglisi7335]

Hello Ann! I met you a few weeks ago at your meet and greet in Melbourne (I don't expect you to remember me due to the sheer amount of people there) but I told you all about how I was hoping to get into a university course so I could become an engineer and a designer and you gave me so much incredibly helpful advice for getting through university and options I could have for when I finish my degree. Even if you don't remember me I wanted to tell you that I got in and I'm starting my degree in two months! :D Thank you for being an absolutely wonderful person on-screen as well as in real life and thank you for taking the time to come and meet all of your Melbourne fans, it was an amazing experience

[@HowToCookThat]

+Louise Puglisi congratulations, I'm so excited for you you! Well done :)

[@BenDover00001]

When I saw that mango thing I thought it was a raw egg

[@Elisa-vz9il]

same

[@gabriellap.8989]

me too

[@yzabelachas854]

Same

[@lifespicture8603]

same

[@girlygirl3005]

same

[@cummiestcat]

SHE'S AN ARTIST TOO!?!?

[@theflyingchilli7276]

Most bakers are artists lol

[@cummiestcat]

TheFlyingChilli Urm. Nope. Half of them are basically ripping off recipe. But I ain't gonna name them coz it's the Internet.

[@skylynarms5198]

just like peeta in the hunger games.

[@PixelPunk-jy6mn]

+Minion Baby wtf??????

[@tusenbensen334]

RIGHT!

[@lindimashinini7237]

2:50 "pretty simple once you break it down to stages" Proceeds to make a mango purrey waterdrop

[@ChrisMadd96]

Lindi Mashinini simple if you have been trained

[@vonsakamoto]

I thought we are using candy for yhe teardrop

[@TheCrazymonkey316]

I suppose you can follow her sugar bowl recipe but with some alterations for the shape

[@dad9542]

Lol same

[@7thouzad]

I like ice better lol-

[@lilyskye3729]

E

[@kittenmimi5326]

@@TheCrazymonkey316 yeah but why tho ice is much easier and safer

[@ellyawesome]

Ann, my sister and I did the exact same thing as children but with corrugated fibreglass. My sister got stitches and has a massive scar from it lol!! I laugh coz it's a funny sister memory now. Can't believe you did that too! Nicely done on the bigger production. I did think it was missing background music though! Watch any cooking show like Jamie Oliver etc - it sets the mood! This was a lovely video! Though I think your normal videos are just as awesome though because YOU make them! :) Looking forward to seeing more.

[@jakenicholls2909]

Elly! Fancy seeing you here aha. :D

[@HowToCookThat]

+Elly Awesome thanks Elly, it was quite a different experience working with a bigger team ... some laughs, some tears :) But overall it turned out nice.

[@addiemiller9677]

I sat down on fiberglass once! Not pleasant!! Lol

[@HowToCookThat]

Thanks to the support of KZbin and Screen Australia I had the opportunity to work with a team on this video. Normally I film, produce and edit everything myself. But for this video there is producer and 2 camera men. I chose to fly to Melbourne Convention and Exhibition Centre to introduce you to Mike Belcher an amazing chef whose desserts I admire. Let me know what you think 😄

[@Mar-dy8ph]

thats awsome

[@kimberleyaparicio9679]

I luv your hair 👌👌👌💞💕

[@jaymijangos4635]

Love you Ann💜💜.. You are very inspiring! And I've been watching you for quite some time now!

[@HowToCookThat]

+Jasmin Mijangos thanks so much Jasmin

[@HowToCookThat]

+Kimberley Aparicio you're so sweet

[@masapopovic9022]

i love how ann most likely already knows and understands all these recipes as she is a food scientist and and a dietitican as well as a pastry chef yet she doesnt impose on the chefs she films with and watches aptly and listens and lets them talk despite the fact she could probably do it even better ann is just such a wonderful humble lady really

[@JayceeChax]

It's official - Ann is the goddess of creativity - Paint, bake, draw, sculpt. There's probably NOTHING she can't do. I am jealous.

[@Funfoods]

Really creative! It looks amazing.

[@iCarIy]

Hes here! Guys, the shake guy is here!

[@Android18luvsMC]

I wish I had siblings to be 'creative' with. Now all I do is watch youtube and go to school xD

[@rashidaasaria529]

KZbin has alot of things encouraging you to be creative. don't waste your time!

[@thatonepinkwolf673]

Same, except with videogames and drawing ocs.

[@Larissawesome]

Yeah even though I have a sibling, I usually just read books and watched television. I was kind of a boring kid.

[@Nezuk0._]

totallynotanalias yea, same here. I didn't really go outside alot, go to school go home, nap wake up eat and watch tv repeat.

[@diyqueen7879]

Yuraidesu you and me both XD

[@lucyward8436]

I can see w much effort you put into this, and it really payed off! This makes me like you even more, and I'm already a huge fan!! You're amazing!

[@HowToCookThat]

+Lucy Ward oh that's lovely :)

[@HowToCookThat]

+Lucy Ward Hi, just letting you know that as promised, we put all contributors names in the back of our book 'The Deep Enders' - including YOU for suggesting Casablanca! Thanks for being part of the journey! Here's a link to get your copy at the special early bird rate: amzn.to/1MESExL And here's the awesome book trailer :) kzbin.info/www/bejne/n4e0fJeml9CGg8U

[@diyqueen7879]

Lucy Ward congrats LUCY!!

[@iijennabear8963]

I can see myself just eating the huge ice drop.

[@lushida2092]

I love just chewing on ice, am I weird

[@dominicdomokos8172]

+Lu Shida no, some of us do it.

[@iijennabear8963]

Lu Shida I do too

[@dominicdomokos8172]

Yummy ice... Yummy....... Its frozen water but it's good....

[@OmphileCedrick]

+Lu Shida me too lol

[@dnaon24]

I love it, Ann ! I'm excited about the series. this is fantastic :)

[@HowToCookThat]

+dnaon24 awesome thanks dnaon24

[@Haikuhiaku]

oh nostalgia. I have many memories where I thought I shouldn't have done that after, but your memory, Ann, reminded me of something good. When I was young, a neighbor had a horse tank (tablet shaped metal pool) which was flipped upside down and halfway on the back of a trailer. when it rained, we would slide down it. There were roses everywhere around it, so we would pick roses, weave them in our hair and slide down that tank. I can still smell the roses and rain.

[@Haikuhiaku]

PS, that guy is doing amazing things! Love the attention to detail and dedication to the art.

[@HowToCookThat]

+Haiku Hiaku that's beautiful :)

[@Haikuhiaku]

How To Cook That 💗Thank you! And thank you for taking time to reply! 😍

[@jinjerbiscuit]

Thank you Ann for introducing us to Mike and thanks to him for showing us how to break it down simply so we can try it at home. Fantastic and very yummy looking!

[@alimesa2433]

I love how you ask the right questions ❤️

[@AussieAngeS]

Hi Anne, that looks absolutely gorgeous. What a smart way to make the tear drop and I love that Panna Cotta, it looks delicious. very creative, thanks for sharing, love the new series

[@HowToCookThat]

+FitAnge S thanks FitAnge you're always here every week, love it

[@AussieAngeS]

How To Cook That I look forward to your videos :)

[@avakin_roblox_2283]

+How To Cook That Your the best cake maker

[@zitabarkanyi6173]

Hey, could you do a Matrioshka (this Russian doll) cake or chocolate? It'd be fun to open it and there'd be one more inside! Hope you'll do one!😊😊

[@krisztidavid7725]

zita bárkányi what a great idea!!

[@Galainthekitchen]

So beautiful presentation! Thank you so much for sharing!

[@itsmanders]

I just love you, such an awesome person. I found your channel last week. I've been watching all of your old vids. Your content is so good.

[@FollowingUsernamesR]

The second you said slippy slide my mom brain pinged "danger! danger!"

[@Urbansprint5100]

Same

What a beautiful video, Ann! You're really an all-around inspiration, and I hope your channel grows bigger and bigger and we get to see SO much more of you and your amazing creations. Kudos!

[@HowToCookThat]

+Martín Bernal thankyou that's a lovely comment :)

[@FiestaButterfly]

Wow! That was incredible! Thanks for sharing that with us!

[@michelle_mitch_p]

I love baking and creating.its my whole life. Love making this teardrop. Use this method all the time. Thank you x

[@miso331]

omg I never knew you were an Artist! u r soo cool @-@

[@annadorrian8724]

most bakers are artists

[@miso331]

+Ariana Gaming lol I guess ur right

[@randomvlogs1755]

+Ariana Gaming everyone an artist

[@lefthandright01]

Amazing. I love how the customer has to reach in side the ice to retrieve their dessert. Convenient and functional.

[@beep830]

I LOVE THE QUALITY AND HER DRAWINGS I LOVE YOU ANN

[@sugarylime]

I absolutely love this series!!

[@erikawaterman253]

I watch this channel every Friday and this series look so cool. Ann keep doing what your doing your amazing at it!

[@HowToCookThat]

+Erika Waterman thankyou :)

[@edtime9978]

+How To Cook That I love art and baking and I have been down a slide and cut myself too p.s you are such an inspiration to me and my family so thank you for all your amazing work that's now inspired me to be the creative person I am today. ;-)

[@chickendrawsdogs3343]

I came here looking for desserts... ...why am I traumatized by the thoughts of getting tetanus shots?

[@kittenmimi5326]

Huh?

[@Urbansprint5100]

Tetanus shots hurt. I am okay with most shots, but tetanus shots are worse than normal ones.

[@enonyeah]

Tetanus shots hurt SO bad the pain lasted a week for me @*#!%*?!#!

[@Urbansprint5100]

@@enonyeah I had a lot of physical work to do right after I got it... my arm was sore for a month.

[@enonyeah]

@@Urbansprint5100 damn a month..

[@lemons_s]

Yay! Can't wait for more of these intricate magical dessert videos!

[@learningfly3413]

Truly amazing and looks beautiful, thanks for sharing!

[@cocosam23]

ann!! this is a truly amazing video, i have been watching u pretty much simce the beginning and youve come so far. i love you and your channel so much❤please send love to dave and the kids and keep up the amazing vids xx

[@HowToCookThat]

+Coco Sam (csamxx) thank so much, that's a lovely comment :)

[@mir_mustafa6102]

+How To Cook That I love your recipeeeeeeeeeeeeeeeeeees

[@TheGryffindorable]

loved this style of video!!

[@shroomy666]

+Victoria Daisy nice profile pic haha :'D

[@claragarciaayllon6620]

hi phandom member

[@tindraklarqvist7898]

Hi phandom

[@celiamelendi6216]

The phandom is everywhere

[@lifeasamanda4516]

+Celia Melendi Lavandera we rule the internet. of course we are everywhere

[@litamano]

absolutely loved this video! full of techniques and a wonderful result!!!

[@nairarabila720]

Really enjoying seeing how clever chefs create their magical desserts and just how much work goes into it. .

[@justinelois2448]

who else thought it was an egg yolk on top😂😂🙌🙋

[@EducatedButton]

me lol

[@waddles1243]

me

[@puterishazleena1660]

me

[@mittens_the_animatronic_ca3556]

Me

[@kupkakevlogs1808]

Mee 🙋

[@hoilst]

For anyone who wants to know, the actual video starts at 2:45.

[@za88y]

God bless you

[@karenning5515]

hoilst can she just start, coz im not interested aabout her

[@rukhsanashaikh7219]

hoilst ty...thats y i jump to comments as soon as video starts

[@user-er9ei5uk4c]

hoilst thanks

[@stasimurray]

that's ridiculous!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :D :P

[@tk-zh3dd]

Would love to see more of this series!

[@busturwindows95]

I love your videos! You’re so blessed with your talents.

[@yoyomax12]

Loved this ! How fun the have a production team. :)

[@yoyomax12]

"To"

[@HowToCookThat]

+yoyomax12 - the diet free zone thankyou tammy, it was a bit of a fun treat :)

[@ToniMarie]

This is amazing! Looks so beautiful and delicious :)

[@mizzouyk877]

This video made my mouth water! Especially that mango gelatin

[@paulafigueiredo1745]

What a masterpiece. I just love your video. Cheers from Portugal 🇵🇹

[@iLoveTurtlesHaha]

That cream at 3:55 looked absolutely beautiful and rich.

[@janetstewart1859]

iLoveTurtlesHaha I do 2

[@elizabethbennet4791]

perfection!!

[@Fashioncarnage81]

I don’t understand why somebody would give this video a thumbs down. What the hell people

[@erikapavedtheway]

People are literally saying things like "Why is she talking about herself, I don't care about her" and "Why is her channel called How to Cook That if she's just talking about herself". People are just terrible

[@HumanWAname]

That’s just people sometimes they don’t like some channels like I’m sure there are some channels you don’t like that others would say the same about you if you disliked a video

[@bweeeeniee1131]

they've got no eye for creativity

[@erinbrown9033]

They just can't copy her creations, that's why they're jealous!

[@durratulaishah3703]

@@erikapavedtheway It means they don't watch her another vids, so instead they just made that kind of assumptions

[@fatmagharinai]

So in love with this elegant desert 😍

[@xAlbinopiratex]

That was soo cool! :D I loved the look of that dessert and it sounded delicious too :) Can't wait to see more of this!

[@maggga0032]

Hello! I came across your channel by accident, and I must say, very impressed! Continue in the same spirit! You are the coolest channel I've ever seen! Do more of these worthy video! :)

[@branfeather]

2:43 if you want to skip straight to where the cooking starts.

[@KimiW]

whew! thanks

[@ladywoodelf]

🙏🙏🙏🙏

[@chiquitalatinafun]

What a cool and super fancy dessert! Looks so yummy too!

[@Neha_bhupriyanaik]

Woooow such a beautiful Desert look was really awesome

[@arthuravagyan4568]

Its true when people say that a talented person is talented in everything.

[@kendrickkrause1094]

Congrats on 2m subs 👍🏽

[@HowToCookThat]

+Kendrick Krause :)

[@alexandriacummins8953]

this is seriously awesome!

[@sarahl1499]

I really loved the editing and filming! Its so beautiful :)

[@imogenmeckel3929]

LMAO I thought the mango spheres were egg yolks

[@samirafirein5891]

meems meckel me too😂😂

[@stephanie._.6172]

Same

[@lollie-fo4ej]

Plz do a Supernatural cake

[@lenresoles3566]

+lollie38301 yahh!! pls do a supernatural cake

[@ndmx1334]

Omg yes!!

[@katleger8484]

+lollie38301 omg YES!!!!!!!!! that would be awesome!!!!

[@theblackdahlia88]

+lollie38301 Don't you think it should be a pie? or a pie cake? lol

[@micahgranai491]

YEESSS! 😍 I found the SPN fandom👏🏽😅

[@jennhoff03]

Oh my gosh!!!! That family tree really got me choked up! What a stunningly beautiful piece of art you've made! That is... just... I mean... absolutely stunning. Priceless. What a beautiful thing to create.

[@pearlitahoran6669]

That looks so good!

[@3lueproductions60]

Im just here wondering, how the f**k do I eat that thing

[@3lueproductions60]

Sorry for the cursing though

[@Victoria-zg9yc]

Haha yes 😂

[@rootintootinboo]

I have no idea

[@bioticnade]

+sydniebreton726 I think press down the middle with a spoon so it all falls in.

[@bref13]

+3lue Productions probably just get it out of the ice since its in a little jar

[@jetpackteddy]

You are so talented at art Ann :)

[@HowToCookThat]

thanks +jetpackteddy you're so kind

[@DrBrunoRecipes]

Absolutely amazing 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

[@jeanniem.3367]

Super cool! Looks sooo delicious 🤤

[@LaceyKeithbeauty]

That was incredible! I loved getting to hear more about your upbringing and how creative you are outside of desserts too! Loved the quality of this Ann! So much fun to watch. :)

[@HowToCookThat]

+Lacey Keith thanks so much, more to come over the next few months :)

[@evelynmiller9050]

+Lacey Keith i SOOOOOOOOOO agree

[@ochikeron]

wow. this is beautiful :) i think you have a very good skill to film your videos. i think your regular videos are easy to watch, too ;) i joined the similar project but kind of nervous to share... actually...

[@ToastyTheToastX]

Please share it, I would like to see it! :D

[@ysabelladenise7075]

Hey ochikeron i'm one of your fan

[@jhmphrytamayo9998]

me too!i love your vids and i made many of your recipes like omurice and others!

[@yenshin_shop]

+ochikeron Love your channel!! x3

[@SweetSinger789]

Share it ochikeron!!! Love ure videos and am a BIG fan!

[@SHEISTHEKILLERQUEEN]

Looks gorgeous!

[@DOLCERITAA]

omg! this looks gorgeous

[@animasternorris6508]

Whenever my siblings and I said we were bored, we were given chores.

[@kathya5455]

I remember when I first subscribed you, you still had 300,000 something subscribers! And now you have 2 million!

[@HowToCookThat]

+kathya ayesha it's been an amazing couple of years! Thanks heaps for subbing all the way back then :)

[@freyaracey]

+How To Cook That me and my brothers LOVE your cakes! Are you a fan of cakes? (Because I am!) I subscribed you a long time ago witch is when I was bored and you cheered me up when I saw a video of yours!

[@shivangisurana3893]

LOVEEEE THIS!!! Please do more such videos..

[@mariacb2348]

Hi Ann!! Im a great fan of yours and I have tried many of your cakes on my children 's birthdays especially!! You are so so good at what you do!! Simply awesome!! Thankyou so much for sharing your videos abd creativity!

[@bunniie.]

You were in Melbourne!! Aw wish I coulda meet ya while you where here

[@darcytanne314]

Same

[@habibanoureldine1574]

u have so many talents ...u should publish a cook book or DRAWING or diy book or maybe u gotta make a how to craft that channel 💙💙💙 I'm so happy that I found this channel and I'm watching every new bid 💖💖 xoxoxoxoxo

[@habibanoureldine1574]

vid* not bid

[@HowToCookThat]

thanks so much for watching, im glad you found my channel :)

[@habibanoureldine1574]

I'm glad too that I found ur channel idk how am I going to live without ur recipes 😘😑😑

[@senghonglim8992]

+How To Cook That h

[@senghonglim8992]

+Seng Hong Lim how to make agam agar

[@cherylburke52]

Spectacular desert!

[@Learnqataridialect]

wow this looks amazing !

[@msouriya1940]

lol nowdays most people are never bored cuz we have youtube

[@z8092]

Can you make a Harry Potter cake?

[@zoe6343]

Yes, Ann should make Dobby with his sock or Harrys patronus

[@mittens_the_animatronic_ca3556]

Ya Harry potter cake :D

[@jamie-lou2344]

+FluffyDuck Girls OMG. Yesssss

[@editname551]

TOKYOGHOULTOKYOGHOULTOKYOGHOULTOKYOGHOUL PRETTY PLEASE

[@minilittlecupcake8171]

maybe his glasses and scars?

[@fredefytancos9527]

This series is beautiful, keep up the good work ann and congrats on 2m~

[@HowToCookThat]

+Fredefy Tancos thankyou :)

[@elsonthomas673]

Wow looks absolutely fabulous 👍

[@lightawake]

Love your videos, but I think the chef deserves to have his name included prominently in the title - it is his recipe

[@sparrowii]

She literally didn't do anything. So I absolutely agree.

[@itsmrsnewberry7132]

He's literally in the video.... She credited him, he made the dessert. Good god you people get butthurt over every little thing!!

[@hopelovefaith1321]

ItsMissBubblegum I totally agree!!! I think they go searching for any little thing to sook up about!! Geez, what more could Anne do? The whole clip was dedication to this Chefs recipe & creativeness yet some try to insinuate that she tried to rip his idea off? SMH!!?? 🙁

[@andrewtoering4237]

ItsMissBubblegum Just to make you aware. You were more "butthurt" over their comment and based on your "butthurtness" decided to try and point out how others who weren't "butthurt" were lacking due to the level of their "butthurtness". Oh dear... God bless you.

[@kat-uw8mq]

@@andrewtoering4237 this comment is trying so hard😂😂😂

[@erika1597]

They look like egg yolk :D April fools isn't far...

[@erika1597]

Oh wait she already said it lol I needa watch until I comment.

[@lenvillafuerte7343]

Three months,yeah it aint far

[@erika1597]

+im with stewpid time is going by so fast right now, especially this week imo.

[@fart2]

Love your umaru profile picture

[@rachelzhang9434]

아기소중한 lol same

[@SuaveDavid]

That is a truly remarkable creation. Good on the artist(s).

[@willan.witan.]

I NEED MORE OF THEESE KINDS OF VIDEOS THIR SO GREAT

[@mdoggonixdr8099]

At first, the mango sphere looks like egg yolks xD

[@barbiana9099]

A new series??!! 😄😄😄

[@HowToCookThat]

+Of Mumford & Bastille yes, there are four in this series, filming and production funded by youtube and screen Australia, what do you think?

[@barbiana9099]

+How To Cook That I love to see that you're branching out and expanding your ideas, and I loved when you're talking about occupying yourself and forcing to become creative in the beginning of the video, that was very motivating 😆

[@jamesnapier2584]

Love the new series

[@ericagarcia1406]

It looks absolutely amazing...mango & pineapple is a great combination

[@legendsocool644]

when i saw the intro i thought the mango thing was an egg yolk XD

[@betsyringo3777]

can u make something on one direction like you made for taylor

[@TN_23126]

What would she make because ann made the cake from a song

[@HowToCookThat]

+betsy ringo kzbin.info/www/bejne/m52QXpWFpK-AjNk

[@porkypieish]

+betsy ringo so she would make a crap shaped dessert?

[@becastrong5545]

+kendra carlson Savage

[@saniakhan1103]

yea!! coz I love one direction 😊😊

[@mrdeepdiver]

Hi! We really enjoy watching your videos!!!!!!! Keep them coming and follow your heart ❤️. Never let anything stop you from making these cake videos! 💗💗💗

[@sophiab9203]

You are such a great artist!!

[@sighpuii]

Although I love my mom. You're THE mom I always wanted.

[@bruhitszoe4731]

Ann can you do this with melted sugar instead of ice/water ❤❤

[@samirafirein5891]

bruh it's Zoë I'm not sure, but it depends on if it melts easily or not

[@evilhag1162]

Melted sugar is thicker, which means it'll probably be harder to make it into that perfect hollow teardrop shape. And he uses a torch to melt a hole in it, which wouldn't work because the sugar would burn and caramelize, I'm no bake though, just guessing.

[@kelleyspartiatis5323]

Yes. You would dip the balloon though, not pour inside it. I'm not sure how much heat the balloon can take and obviously the sugar is very hot. Gelatin works too. You would have to do a few dips to make it thick because when you cut the hole the gelatin needs to hold the structure

[@banditgaming532]

This was sooo cool! I think I wanna try this some time

[@avaclarke4525]

Omg, you are the triple threat, I love your vids they are so inspirational, you are a true artist.