How to Make Greek Yogurt At Home | Healthy Greek Yogurt Recipe

How to Make Greek Yogurt At Home | Healthy Greek Yogurt Recipe
Greek yogurt is regular natural yogurt that has been strained of the liquid (whey). It is very healthy and rich in nutrients. It is a great choice for parfait and salad dressing because it is creamy and thick. Greek yogurt is very healthy and can aid weight loss when eaten in the right quantity.
Benefits of Greek yogurt
* Greek yogurt is high in calcium which helps in building strong muscles. A serving of Greek yogurt has 18.7 percent of your daily value for calcium.
Greek yogurt is an excellent option for older adults who want to maintain their bone health. It’s also ideal because it’s convenient and easy to eat, especially for those who have trouble chewing.
* It is also high in vitamin B12 which helps to build red blood cells
* Greek yogurt contain healthy bacteria which helps with your gut health. Greek yogurt is packed with probiotics. Probiotics are healthy bacteria that can help boost your immune system and decrease stomach issues, such as diarrhea and pain.
* It is also a good source of protein which helps with strong bones, hair, muscles and cartilage
* Greek yogurt is also an excellent source of iodine. Your body doesn’t naturally make iodine, so it’s important to get enough through the foods you eat. Iodine is important for proper thyroid function, and the thyroid is essential for healthy metabolism.
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[@AnamiShall]

Thank you for watching this video guys. Please support my channel by clicking on the thanks button so I can make more helpful videos like this one.❤ I get alot of question on how long it lasts. It lasts 2 weeks in the fridge, 2 months in the freezer and 2 hours outside the fridge.❤ Here's a link on how to make natural yoghurt at home: kzbin.info/www/bejne/pZO7lYCofZyJg9E

[@angelseun3896]

I use powdered peak milk and lime for my starter then I used skimmed milk for the main yogurt It got a little burnt but I only poured out the side that didn't burn because I didn't stir well when on fire But one good thing it didn't boil for too long Then I allowed it to be warm before I poured my mixed milk starter (i.e takin a little starter and a little warm milk in a separate bowl mixing it very well before pouring into the entire warm milk) So I left it for 8hours I checked it only one side formed yoghurt so I tied it back with a towel and doubled the poly bag and covered it in a warm place and I left it over night for additional 15-16hrs and it formed the yogurt very thick and hard a little water under I drained the water under So now my question is this It has a smell not pleasant but not rotten Its smells somehow but taste swore And it formed very well Please what can I do to it? Can I use it to make another batch of yoghurt or I just eat it like that? Please help me what should I do? Should I throw it away? Please help me.

[@angelaijahanyiloibi6795]

this looks so creamy. i thought it is not good to put regular and greek yogurt in the freezer. how many cups of water should one use for 2 cups of milk ideally ? thank you

[@quinbelbon378]

Straight to the point , no unnecessary long talks ❤❤❤❤❤

[@AnamiShall]

That's it.🥰🥰

[@UjuMartha-oe2eh]

Plz where can I get the culture .I mean the thing in the bottle that you added after the Dano milk

[@jasmineaebeecee1578]

Excellent, traditional no fancy equipment. If there was a world calamity shortage/electricity cut out - I can still eat yoghurt. No cooking meter, insta pot, electro pot fancy stuff needed. Thank you.

[@jessy_jed]

This is the best recipe I’ve seen so far, thank you so much!

[@AnamiShall]

@@jessy_jed You're welcome. Thank you. 🤗

[@lilianokoroafor4069]

Thanks for your teachings, mine came out very well. So thick and there was no wail(the water) 😊

[@keepingupwithbridgetsuoyo]

God bless you ma, like I can’t thank you enough, I have being trying to make Greek yoghurt and it wasn’t forming at all, it was so frustrating, I stumbled on your video today, and I tried it out for the third time with your style, and it formed, thanks somuch 😩😩😩😩😩😩😩 I can’t thank you enough 😩😩😩😩😍😍😍😍

[@AnamiShall]

You are so welcome, I'm glad it worked. ❤

[@oviemarvelous951]

Thanks for the recipe I tried it twice and it came out really nice and thick, I used liquid milk the first time I most say I love them both

[@AnamiShall]

You're welcome. I'm glad it worked.

[@chinenyemaryann6304]

Mine got lumps instead not that smooth like urs

[@oviemarvelous951]

@@chinenyemaryann6304but y was there lumps

[@Crochetbyhappyrolake]

I am so grateful to God for making me watch this video

[@AnamiShall]

☺️🙏

[@vanessawaddlle8816]

This is well done, very thorough and completely understandable. A heartfelt thank you ...🤟👍👏👏👏

[@MaryOkon-sd9yf]

Thanks for u teaching ♥️♥️ because I know hw to prepare parfait but I don't know how to produce Greek yoghurt

[@AnamiShall]

You're welcome.❤☺️

[@hey_winny1239]

Best video I’ve seen on this recipe. Trust me, I’ve searched and searched. Well done, you’ve got a new subscriber

[@AnamiShall]

Awwwwwn, welcome onboard. ❤

[@sharonferguson4441]

Can I get the receipt please 🙏 I just love it really want to know how to make it

[@faithdede7476]

Wow! Thbak yoi for this video. Now o can make greek yoghurt for my baby💃💃💃

[@angelvsquare5018]

Love your explanation and straight to the point

[@NASSUNAFLORENCEMUTABAZI-lj9vo]

Thank you very much ❤, I have loved the simplicity of your method 😊

[@AnamiShall]

You're welcome. ❤

[@onyinyeobi8402]

This is the best video hands down

[@AnamiShall]

Thank you so much.🤗

[@angelseun3896]

I use powdered peak milk and lime for my starter then I used skimmed milk for the main yogurt It got a little burnt but I only poured out the side that didn't burn because I didn't stir well when on fire But one good thing it didn't boil for too long Then I allowed it to be warm before I poured my mixed milk starter (i.e takin a little starter and a little warm milk in a separate bowl mixing it very well before pouring into the entire warm milk) So I left it for 8hours I checked it only one side formed yoghurt so I tied it back with a towel and doubled the poly bag and covered it in a warm place and I left it over night for additional 15-16hrs and it formed the yogurt very thick and hard a little water under I drained the water under So now my question is this It has a smell not pleasant but not rotten Its smells somehow but taste swore And it formed very well Please what can I do to it? Can I use it to make another batch of yoghurt or I just eat it like that? Please help me what should I do? Should I throw it away? Please help me. Th

[@charitychichi6045]

The smell was as a result of been burnt in the first place

[@angelaijahanyiloibi6795]

Hmmm so easy to make from your video. Please how do people make sweetened greek yogurt?

[@ifeomailechukwu1514]

I love your teaching, you really made it easy for me 🥰

[@AnamiShall]

I'm glad.🤗

[@onyinyeobi8402]

@@AnamiShall Hyyy love your videos , can I mix powder and liquid milk together. Eg like peak powder milk and peak milk

[@AnamiShall]

@@onyinyeobi8402 Hello Onyinye,yes you can.🤗

[@nancyuzoma1401]

Followed ur steps and mine turned out perfect

[@AnamiShall]

I'm glad.😊

[@tyrahdammie3484]

Very good recipe, very straightforward, thank you, but please what can i add to make it a sweetened greek yogurt. Thank you

[@AnamiShall]

You can add sugar, date syrup, honey or any other sweetener you like. You're welcome. ☺️

[@ngenweicolette3530]

Thanks ma, I'll definitely make this Greek yogurt one of these days. Thank you. 🎉

[@AnamiShall]

Youre welcome. Please share how it comes out with me.☺️

[@preciousegbu9628]

In the absence of an unsweetened yoghurt,what can be used for culturing?

[@Bestbuy28]

Thank you for the important recipe which I was looking for

[@AnamiShall]

You're welcome.

[@diamondworld3226]

Lovely definitely trying this out

[@okitipearl654]

This will really improve my yoghurt skills

[@Thriftwith_zi]

Thank you I enjoyed watching this

[@salaueniola298]

I tried this and my yoghurt turned out great 😊thank you so much

[@AnamiShall]

I'm glad it did. You're welcome. ☺️

[@tiaolamideomolosho1537]

Wow so easy to prepare

[@jaciborn]

Wow, i enjoyed watching thanks for sharing.. i will definitely try this

[@AnamiShall]

Thank you.❤

[@temitopeakinyemi4719]

Wow.!!! This is so cool!! 😎

[@fatoyepeace5903]

Heard of Greek yogurt for the first time last week and decided to try it out using your recipe. It came out perfectly well. Thanks for sharing

[@AnamiShall]

Great to hear!

[@azonwublessing8778]

Thank you I really appreciate it bye

[@detrootGh]

This video is awesome, great job dear

[@AnamiShall]

Thank you. ☺️

[@vanessawaddlle8816]

U r a excellent teacher 💖💝🙏🙏🙏

[@RandomReddits24]

Exactly what I need now since yogurt is expensive

[@AnamiShall]

Thanks for watching dear.

[@angelayada3200]

Thanks for the recipe

[@AnamiShall]

You're welcome.

[@Neyeluxehair]

Very detailed. Thank you so much ma

[@AnamiShall]

You're welcome. ☺️

[@norachima6742]

Is it cold or hot water that you used in dissolving the milk

[@giftkelechi2920]

Is there any need for preservatives? If yes please recommend any natural one

[@thelmaokwulu570]

Wow, this is so helpful, thanks a bunch

[@AnamiShall]

Glad it was helpful! You're welcome.

[@faithevans-rf3in]

Good one, I will try it.

[@happyarikhan4043]

Omo na to run Greek yoghurt remain oh

[@AnamiShall]

☺️👌

[@evelynenayonga7687]

Thanks every much for teaching us but also make yorghut

[@princesschinenye40]

Thanks for sharing this impactful knowledge. Please what's the name of the second ingredient you use, the one in the rubber can..

[@AnamiShall]

Yogurt that has active culture in it. You're welcome.

[@chiamakaslifestyle3868]

You mean yoghurt drink?

[@nwoguvivianobianuju1383]

Yeah sincerely I enjoyed ur teaching cus you made it easy

[@maviscudjoe6425]

You have to use wooden spatula for the stirring and pouring it into a plastic bowl is a no no. They tell us not to use plastic for hot foods as it releases poison into the food

[@samuelugoagha5200]

You are amazing. Thank uuuuuuuuu for sharing.

[@AnamiShall]

Thank you.🤗

[@preciousadebiyi4472]

I gave it a try tonight..... I pray it looks great....

[@AnamiShall]

Amen!😊

[@preciousadebiyi4472]

Wow I did it 😂😂😂😂😂 thank you so much .....

[@Slaybyoma]

Very detailed thank you been binge watching your recipes

[@AnamiShall]

I'm glad to help. Thank you.❤

[@ukejessica1416]

What is the name of the other ingredient please

[@user-ox8ne6yu5x]

Please I want to ask, to make this Greek yogurt can you just add either granulated sugar to it or honey,then one has a sweetened Greek yogurt?

[@user-ox8ne6yu5x]

I mean to make it sweet……

[@chiamakaslifestyle3868]

Please the culture that you use is it greek yoghurt or the yoghurt drink? Because its looking like liquid. I await your response. Thanks

[@ternawinifred8392]

Excellent 👌💖💖

[@mbiusula1876]

Thanks for the teachings ma. Can I use the Greek yoghurt as the cake parfait cream?

[@AnamiShall]

Yes you can. You're welcome. 🙂

[@agbaniesther]

thank u n God bless u, have made mine but i use sweet yoghurt that has lactic culture to do mine today ( farm fresh yoghurt)do u have personal class or online class, for my own yoghurt i use 500ml of powder and 4tbsp of lactic culture and 1 liter of water but can i add 1.5 liters of water?

[@ijeomaogbunachara4808]

What quantity of water can i use for 400g of powdered milk?

[@chigurl2279]

Hello Thank you for the tutorial But is it necessary to seive the whey?

[@AnamiShall]

Straining the whey is what makes it Greek yogurt, if you want natural yogurt, you don't have to strain the whey. You're welcome.

[@FolashadeAnthony]

Thank you

[@AnamiShall]

You're welcome.

[@onyebuchianyanwu4259]

Wow that's amazing, happy Sunday

[@AnamiShall]

Thank you Onyebuchi.😊

[@doslee.dosleyz3212]

Wooow this is amazing, how long can it stay in the fridge without going bad

[@lebeebs]

Thank you for this ma’am, you mentioned keeping the active culture in the freezer, would it still make greek yogurt even after it it freezes solid?

[@AnamiShall]

You mean the yogurt that is being strained right? Yes, the straining of the liquid (whey) makes it Greek yogurt so even if it freezes, its still Greek yogurt. You can just defrost it when you want to use it.

[@bukolaodekomaya9030]

Pls if I want to make this for children, will I add sugar after the covering it for 16hours

[@AnamiShall]

You will add sugar when you are done making the yogurt

[@ezinneamakajeremiah2009]

Thank you for this recipe. Does this milk come in bigger measure, like in custard bucket measure, for those making it in commercial quantity.

[@ahdalabel8778]

Yes it does

[@abidemiidehen4038]

Good one Thanks. Which other type of powder milk can I use asides the Dano slim?

[@AnamiShall]

You're welcome. You can use peak, three crown, loya, any type of milk basically; even liquid milk.

[@nakanjiprisca5531]

Thanks 🙏

[@AnamiShall]

You're welcome.

[@RitaOkumafi-cq7uh]

So lovely 🥰

[@AnamiShall]

Thank you. ☺️

[@byarangkevin7472]

This is awesome ma'am. Thanks for sharing.

[@AnamiShall]

You're welcome. 🤗

[@Shahlaniaz]

Please can you tell me what is in the bottle you mixed with milk 🥛 thanks 🙏🏻

[@AnamiShall]

Yogurt that has active culture in it, you can buy from a store.

[@Shahlaniaz]

@@AnamiShall thank you so much for reply 🙏🏻♥️

[@MummyAdanna]

Very detailed and straight to the point

[@adebimpeadeyeye4148]

Mine came out watery not this thick

[@oluwaseyiebunoluwaadisa7498]

Good afternoon ma Please the unsweetened yogurt I got has lactic acid culture is it the same thing

[@AnamiShall]

Hello ma'am, yes it's the same thing,the lactic acid will allow the milk ferment and turn to yogurt.

[@faithunuoya7039]

This is a great tutorial I appreciate

[@AnamiShall]

You are very welcome

[@fatimahadeola6192]

Thanks so much for the video. Please the yogurt I bought has sugar in it, can I use it for my Greek yogurt.

[@AnamiShall]

Yes you can as far as it has active culture in it.

[@AnamiShall]

Yes you can as far as it has active culture in it.

[@julietchidiogo8850]

Nice

[@ndubakuezebilo5237]

Great. Thanks a lot.b

[@AnamiShall]

You're welcome. 🤗

[@henryuche1707]

Thanks so much

[@FalfaFX]

Does the protein depend on the milk and you hurt used because I’m particular about the protein

[@jenniferjohn1594]

Greetings pls do we need to add sugar to as sweetener??

[@AnamiShall]

Yes you can.

[@moonchild1879]

Thanks for this🥰. How long does it last without preservatives?

[@AnamiShall]

You're welcome. ❤ It can last for up to 2 weeks in the fridge and 2 months in the freezer.

[@arierhieokoye2495]

But I thought if you keep your yogurt in a freezer, it will scatter?

[@AnamiShall]

@@arierhieokoye2495 You allow it to defrost and use a fork or a whisk to mix it well.

[@samuelugoagha5200]

Once More Ma, Thank you for sharing this healthy lifestyle. Please I am here again with few questions? I went to the supermarket in my locality I saw two (2) different company yoghurt unsweetened. The 1st one is L&Z fresh milk yogurt Ingredients: fresh cow milk, Culture, Binder. The 2nd one is Country yoghurt. Ingredients: Mike 99%,. Additives 1%• Please which should I use? Thank you and God bless.

[@samuelugoagha5200]

@@AnamiShall Once More Ma, Thank you for sharing this healthy lifestyle. Please I am here again with few questions? I went to the supermarket in my locality I saw two (2) different company yoghurt unsweetened. The 1st one is L&Z fresh milk yogurt Ingredients: fresh cow milk, Culture, Binder. The 2nd one is Country yoghurt. Ingredients: Mike 99%,. Additives 1%• Please which should I use? Thank you and God bless.

[@sophiauwes1663]

I love this ma

[@evelynhart5177]

I kept mine for longer than two hours and it was seedy whilst whisking....do you think that’s what caused it?

[@livingstoneemmanuella1595]

Good morning ma... Please how do I sweeten the yogurt?

[@AnamiShall]

Hi, will upload soon.☺️

[@livingstoneemmanuella1595]

Alright ma... Thank u

[@user-cr2rv9gs5r]

Should i add sweetner to my greek yoghort,if i want to package it for sale

[@AnamiShall]

Yes you can. You can sell sweetened and unsweetened.

[@catherineakuro8235]

Can I whisk it to make it smoother?

[@fatimahadeola6192]

Thanks for this video, please where can one get the active yogurt

[@AnamiShall]

You're welcome. You will get it in most supermarkets.

[@chikamsoojiakor7303]

Well done👏👏

[@AnamiShall]

Thank you! 😃

[@sarmievlog5080]

Can I add condensed milk to make yoghurt parfait

[@mmemeebong9817]

I can't seems to get it I have tried youghurt thrice.always coming out watery and not formed.please is there a way you can tell the measurements for the water?

[@AnamiShall]

That's sad to hear, use 1 cup of milk to 1½ cup of water and make sure you get the right temperature before adding the yogurt culture. Not too hot and not too cold. Dip a clean finger in the milk and if you're able to hold the heat for 10 seconds, you can add the yogurt culture.

[@chinwendublessing439]

Pls ma I really I enjoyed this video mine went through the cheese cloth pls how do I get thick greek youghurt ve spent money severally and it failed how do I get my Greek from runny youghurt 🙏?

[@Symply_mave]

I bought sweetened yoghurt but it has culture 😢would it still work?

[@TochiNwafor-zv4zp]

Is there any way it can be corrected when it’s comes out runny

[@UgochiUchendu-re7qh]

I will try this

[@Florence_O.M]

Mine came out too runny! Went right through the cheese cloth😭 I kept it for 12 hours and tried to strain it immediately. What was my mistake please

[@chinwendublessing439]

Same here mine came out runny twice after spending so much money 😭😭

[@AnamiShall]

So sorry to hear that. For your yogurt to turn out well, you have to get the right temperature of the milk; not too hot and not too cold. If it's too hot, it will kill the active culture and if it's too cold, the culture can't grow. After about 7 minutes of keeping the hot milk, dip a clean finger into the milk and if you can hold it for 10 seconds without it burning you then its time to add the active yogurt culture.

[@ajibikeaminat2234]

Can I use the one I keep as my starter next time. So with this, I don't need to buy an active culture own again

[@AnamiShall]

Yes you can

[@oluwatosinodufuwa2113]

How long can the yogurt you are preserving as yogurt culture last for?

[@queenestherifeanyi8060]

Can we use milk measured in market for Greek yoghurt

[@FalfaFX]

What’s the protein content?

[@HAPINESSPETER]

make I hear say I no do my own Greek yogurt lol

[@AnamiShall]

Abeg make o.😂 Thanks for watching.

[@preciousomodara8477]

Thank you!

[@AnamiShall]

You're welcome.

[@emmabassey8980]

Pls if my yogurt doesn't come out very thick can I re-boil it

[@AnamiShall]

No, just strain the excess water. More water while boiling the milk makes a runny yogurt, less water makes it thick.

[@queenpinky132]

Please Is there any other yogurt I can use apart from that one u used ?

[@AnamiShall]

Yes please, use any yogurt that has active culture in it; that is what forms the yogurt.