How to make Natural Yoghurt and Greek Yoghurt recipe at home✔️ Ndudu by Fafa

How to make One ingredient Greek Yoghurt recipe at home✔️ Ndudu by Fafa
Learn how to make Natural Yogurt with only 2 ingredients and how to make Greek Yoghurt using only 1 ingredient and without a machine.
The recipe also includes ideas on how to use your Greek Yogurt.
Find the full transcript of this recipe including the list of ingredients and measurements on my blog 👉🏾 fafagilbert.com/2021/02/10/ho...
CHEESE CLOTH 👉🏾 www.amazon.co.uk/shop/nduduby...
RECIPES TO TRY
COTTAGE CHEESE RECIPE 👉🏾 • The easiest way to mak...
NATURAL YOGHURT RECIPE 👉🏾 • Easy Homemade YOGHURT/...
CREMÈ CHEESE RECIPE 👉🏾 • Cream Cheese Recipe at...
WAGASHI RECIPE 👉🏾 • WAGASHI ✅ The only Gha...
GREEN CHILLI SAUCE RECIPE 👉🏾 • GREEN SHITO - Seafood ...
Please don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
✔️ Some links are affiliate, meaning if you purchase any of the products with the link in the description box, I make a small commission. This does not affect the price in any way, however it helps me to create more relevant content without having to do sponsored videos.
#NduduRecipes

[@RevDiscarnateEntity]

I have been using a different recipe with a scalded milk and higher add yogurt threshold … my yoghurt has always been runny. This recipe and method is perfect for delicious thick yoghurt. The temperature is important. I used a thermometer to check and it turned out fantastic. Thank you 😊

[@NdudubyFafa]

Thank you for the feedback. Much appreciated ❤️❤️

[@avestadavid3317]

Turkish language is a combination of Greek Armenian Kurdish Arabic and farsi languages but their original language is Mongolian as they came from Mongolia

[@Eva-li2pe]

Beautiful, love it! Thank you Fafa

[@mickkollins]

Love her style using the word yes throughout..great post....definitely use the cheesecloth to make it thick Greek style..once you get this mastered you'll NEVER buy yoghurt in the store again!

[@helenmessenger34]

Looks great. I will be trying this. Thank you 🙏

[@rekhaumesh4500]

We in India call it hung curd....we call yoghurt CURD. We make curd every day and many times twice a day....we set curd everyday fresh and consume fresh with every meal....it is mandatory to have curd as it is or in the form of Raita. Greek yoghurt is actually common and an ancient recipe famous as SHREEKHAND. We make it with different flavors...like mango, kesar (saffron), pista (pistachio) and many other seasonal fruits...

[@shidah2017]

Great tutorial - thank you for sharing! Your version of the greek yoghurt has a beautiful consistency. I'm going to make this (I eat them and use them for face and body treatments too) :)

[@saffrondominic4585]

Your recipe is straight forward and I like it; thank you very much!

[@gigigallaway3325]

SO EASY!! Thanks!!

[@staciemarie5859]

Beautiful, thank you!

[@ericcutler5463]

Thank you! You have enlightened me!

[@NdudubyFafa]

Thank you Eric for watching and commenting. Hope all is well with you?

[@zainabfuseini895]

I tried the wagashie and it turned out perfect. Am definitely trying this one too so i can add to my smoothies. Thanks fafa

[@NdudubyFafa]

Thank you for the feedback dearest ❤️❤️

[@isiadeluka6720]

P

[@isiadeluka6720]

P

[@mercyokogun1720]

Beautiful I will try this out, thanks for sharing

[@joannedurand5365]

I will definitely try this.

[@bundayurri2178]

Thx u for recipe

[@ToniaFamilyTV]

This is helpful I will try it out to see how it goes

[@NdudubyFafa]

I can’t wait to read your feedback when you do try it. Thank you for joining me today ❤️❤️

[@emmelove3239]

Looks yummy😊😋

[@davidwatson516]

Your food looks Delicious 😋 I will try making the Greek yogurt

[@ssmaktoum]

Thank you for this awesome video! Just made my own greek yoghurt and its delicious!!! I agree with your comment about not letting it drain too much we have to watch for that ❤ i will check out your cottage cheese recipee next 🙏

[@NdudubyFafa]

Thank you for the feedback. Much appreciated ❤️❤️

[@hiranwanigasinghe6984]

Thank you for sharing this with us.

[@NdudubyFafa]

Thank you for watching ❤️❤️

[@magicalbali8715]

I try to make it and successful done🙏thank you ❤️

[@audreymccombs1436]

Wow, I've got to do this!

[@NdudubyFafa]

A must try ❤️❤️

[@rebeccaerdmann3596]

Fafa, its soooo appetitsing. I must give a try. Thanks for the efforts. Oyuwuradon, Akpé nau. 👌🏿🙏👌🏿🙏

[@NdudubyFafa]

Thank you gorgeous ❤️❤️

[@typower9]

Great results and beautiful visuals! Well done. Nice calm voice too and no distracting music/musack.

[@NdudubyFafa]

Thank you ❤️❤️

[@olachichima547]

I've been trying to look for a recipie where the yogurt isn't thick or chunky and I think I just found it .thanks.

[@LydiaEsenam]

This was so helpful. I can’t wait to try it out.

[@NdudubyFafa]

I can’t wait to read your feedback when you try it. Thank you for joining me today ❤️❤️

[@LydiaEsenam]

@@NdudubyFafa always a pleasure

[@SY-vw7oe]

How did it go? I've yet to succeed 😭

[@joymercy]

Nice video thanks ❤❤❤

[@rosynatural]

Absolutely inviting 😋

[@NdudubyFafa]

Thank you gorgeous 😘😘

[@bernadettevanryswyk3250]

So simple, so delicious, so healthy - thank you for showing and sharing me how 😊

[@NdudubyFafa]

Thank you for your kind words ❤️❤️❤️

[@cooksuncookingtahirali]

So simple, so delicious, so healthy..thank you for showing and sharing me how❤❤

[@ebukaobojiofor]

I love this Ndudu. Love from Nigeria

[@dee1nesh738]

I just bumped in to her in search of yoghurt recipe and boom loved her stuff ❤

[@ngenweicolette3530]

Thanks for this ma, will definitely try it one of these days. 🎉

[@NdudubyFafa]

Thank you ❤️❤️

[@salamatudawda3461]

Trusted food Channel ever. Das my mum with her sweet voice

[@NdudubyFafa]

Thank you ❤️❤️❤️

[@janetmcormack9809]

Wow my mouth was wide open to just get a taste lol fortunately I realised am watching you 🤣 thanks for sharing i prepared your salted beef recipe today with salad at the side for my family it was divine everyone was happy and asked me to repeat it again thanks so much,you are amazing 👏

[@NdudubyFafa]

Thank you very much for the feedback. Much appreciated 🙏🏾🙏🏾❤️❤️

[@mohamedbaridhwan3017]

Well done!!!!!’

[@onukwuechidinma469]

Thank you so much for sharing ma

[@NdudubyFafa]

Thank you for watching ❤️❤️

[@mayadababiker662]

You can put the cloth in a strainer and raise it with small bowl into a big one. This way it will strain all the liquid.

[@annastaciangumbi4384]

My first time here Ndudu Fafa,,,i find your recipes easy and amazing...

[@NdudubyFafa]

Thank you and a huge welcome to the tribe ❤️❤️❤️

[@carolynwilliams50]

GREAT!!! INCREDIBLY EASY. 😃💞👍

[@tickthailand565]

thanks Fafa :)

[@NdudubyFafa]

My pleasure ❤️❤️

[@happydzakpasu8810]

Thanks 🤗🤗🤗❤

[@NdudubyFafa]

❤️❤️

[@siddheshshinde2572]

Good video, YES.

[@NdudubyFafa]

Thank you 🙏🏽 ❤️❤️

[@nkroks4492]

You are so eloquent. Love the sound of your voice, so sophisticated 💗

[@sddunlop]

Looks yummy 😋😋 and your low tone make me ssssoooo sleepy 😴😴😴 but very calming..

[@madeehatahir6213]

Looks delicious Am yam 😋

[@NdudubyFafa]

Whoop whoop 🙌🏾 ❤️❤️

[@MaevasCakes]

I never knew it was this simple🤯

[@NdudubyFafa]

❤️❤️❤️

[@hinaalizaidi5375]

So cool

[@catherineonwioduokit8444]

Fafa, you are so creative. Well done!

[@NdudubyFafa]

Thank you gorgeous ❤️❤️

[@awuraekuaafari9841]

I love Greek yoghurt now I can make my own thanks ❤

[@NdudubyFafa]

Whoop whoop 🙌🏾 I can’t wait to read your feedback ❤️❤️

[@mirian593]

Thank you so much for sharing this with us all. May God bless you 🙏❤

[@NdudubyFafa]

❤️❤️❤️

[@berlayaa3211]

Please I beg, clap for yourself wai...chai...you nailed it dear. Looks so creamy ankasa ankasa👏👏👏👏👏. When these bottles get missing, know that it is in my house 200% bam 🥰🥰❤

[@NdudubyFafa]

Thank you gorgeous. Hope you’re inspired to try the recipe ❤️❤️

[@SC-de5to]

Oh my goodness. It looks so creamy and lush. Thanks so much. Everything looks so classy, your cast iron, your bowls and dishes even the knife. Do you always use the same starter yoghurt or vary it, and if so does it change the outcome?

[@NdudubyFafa]

I do use the same starter , however add new parts on my third attempt ❤️❤️

[@salomeysetordzie8173]

Can I use uht full cream milk

[@lukeshippart4]

Wow, instant subscribe! Cheers from Brazil

[@NdudubyFafa]

Thank you ❤️❤️

[@NdudubyFafa]

Thank you ❤️❤️

[@lizbrown900]

When i was young in greece 50 plus years ago the yoghurt was very different tasted so much better do you have a recipe to help me please

[@rekhaumesh4500]

We make MISTI DOHI (Sweet yoghurt/ curd).... In India yoghurt is called DAHI/CURD...and curd because of its curdling process of milk.

[@Esinu88]

Please if you've ever heard of some leave in Ewe called Sorbi , I'll love you to prepare it. Thank you

[@rentedloris9039]

Nice greek video

[@TheLooselois]

This is amazing. Have you ever tried making paneer?

[@Yootube101]

Wow amazing try to fry with spises

[@NdudubyFafa]

Yummy ❤️❤️

[@angeladavis7936]

Fafa please where do you get your pots?🤗 they are lovely

[@NdudubyFafa]

www.tierranegra.co.uk

[@dinahsunday3036]

Lol it’s the voice for me and the sweet attitude in the voice

[@NdudubyFafa]

😂😂❤️❤️❤️❤️

[@royalidk2245]

Does the natural environment humidity and temperature affect in some way the process of making this??? Where i live is very humid and very hot all year long but still i want to do this recipe

[@rebeccaerdmann3596]

Fafa, could you send me the cheese cloth Link, hence l need it badly? You are simply the best! You kept resucing me. 💓👌🏿👌🏿🙏🙏

[@NdudubyFafa]

Thank you sis ❤️ www.amazon.co.uk/shop/ndudubyfafa?listId=PGMXSK5O0J9W

[@chyopagu2845]

Lovely, please can I use liquid tin milk to make yogurt.

[@theverbalcollege]

Wow the yoghurt looks yummy 😋 Thank you for sharing 👏

[@NdudubyFafa]

Thank you Bismark. I hope all is well with you? 🙏🏾

[@theverbalcollege]

@@NdudubyFafa Yes! All is well madam. Thank you

[@inyango9055]

Love your voice and how you speak

[@NdudubyFafa]

Thank you ❤️❤️❤️

[@Temmys_Recipes]

Thank you for this video, is it compulsory to store in the fridge? Or an it be stored in the freezer? Thank you.

[@NdudubyFafa]

Best kept in the fridge. Once frozen the structure crystallises. ❤️❤️

[@Temmys_Recipes]

@@NdudubyFafa thank you. 🤗

[@saadiaallachane2598]

Looks good,👍 how long can we keep it in the fridge? Thanks a lot.

[@NdudubyFafa]

3-5 days

[@cynthiabaiden7011]

That's beautiful...pls what the measurement of the milk and the natural yoghurt

[@NdudubyFafa]

Thank you Cynthia for your enquiry. Please find the written recipe link always in my description box. For your convenience 👉🏾fafagilbert.com/2021/02/10/how-to-make-greek-yogurt-at-home/

[@afiafrimpomaamensah659]

I love your eloquence

[@NdudubyFafa]

Thank you sis ❤️❤️

[@adaolisamba323]

Thanks for the recipe Can I use powdered milk please ND can I beat the yogurt for a lighter consistency

[@NdudubyFafa]

Yes you can use milk powder, however it will have a sweeter taste ❤️❤️

[@rsartes3052]

What is the right milk temperature before adding the starter yogurt? Great video, btw!

[@NdudubyFafa]

45 degrees ❤️❤️

[@elaineroberts7040]

Hi Fafa, Will this recipe work with fat free milk and Fage non fat yogurt? The store bought yogurt I get is Fage non fat strained Greek Yogurt. This is the yogurt I want to use as my starter. Thanks for your help.

[@CarmenArjoon-lo6fx]

Full-fat milk is recommended for yogurt. I even add evaporated milk for a very creamy yogurt.

[@ncamsilematsebula4411]

This is good.can you send a recipe of yogurt made from goats milk.thank you

[@camila5031]

What temperature should it reach each time? I don't see it on the blog

[@gloriaituen2879]

Hi Am watching from Nigeria

[@NdudubyFafa]

❤️❤️❤️

[@efyarhborngreat438]

New subscriber 🥰.

[@NdudubyFafa]

Welcome to the tribe and thanks for subscribing ❤️❤️

[@mariocerdacornejo8530]

Where did you get that kind of cloth you used to wrap the yogurt? I’ve been looking for it cos it has many uses in the kitchen!

[@NdudubyFafa]

From Amazon. Organic Cheese cloth

[@gagansekhon1073]

Is warm milk ok for fermentation or cooled, will warm not effect the fermentation?

[@janusking1766]

After putting it in the bottle where should I store it? Do I need to put it inside the ref? How long will it last?

[@NdudubyFafa]

Please refrigerate it and consume within 7 days ❤️

[@BobbyandJemima]

"Open your mouth and let me feed you"...love it

[@shaamilabdalla4205]

So what is its shelf life if i refrigerate it? Please

[@shantelaboh7913]

Can I use powered milk ?

[@TheWarchiefZekeJaeger]

*Damn boi, he thick!* This is probably the best video about the subject, also love the consistency of your recepie. Well done.

[@lemmetellyousomething679]

That voice tho❤️❤️❤️

[@NdudubyFafa]

❤️❤️

[@lemmetellyousomething679]

And there goes Subscribe button

[@shantelaboh7913]

I used powered milk and it didn't come out well I melted the milk with cold water so I turned that same water in a pot after boiling the milk I brought it down. Store it till the next day but it didn't come out smooth it has too many lumps of milk on it. So what could be my mistake

[@fyzglr1904]

would i get the same result if i put storebought yoghurt in a cheesecloth? i love greek yoghurt but they dont sell it in the country i live in now :(

[@NdudubyFafa]

Yes you will ❤️❤️

[@ngotodannoomeh3356]

Can I store Greek yogurts in a freezer?

[@firstlady1277]

New subscriber here 🙋.

[@NdudubyFafa]

Welcome dearest ❤️❤️

[@oluwakemibabalolaoshundair6675]

Can you use powders milk

[@eaterywithsandy2767]

If we check of yogurt is made after 6 hours instead of 24 hour period?

[@gantsiliaamigurumicreation6983]

Hello! For how long can I store this home made yogurt? Thank u💜

[@NdudubyFafa]

It does last for 7 days ❤️❤️

[@consuela33]

This is Turkish yogurt. My mom does it every week. Actually yogurt is a Turkish word.

[@begummete1356]

Bizim yaptığımıza göre baya farklı yapıyor, Türk yoğurdu değil yunan yoğurdu diye geçiyor bu. Bir ara ben de bu yöntemi deneyeceğim ama bizimkinin tadını vereceğini hiç sanmam:D

[@tayebbarawe5615]

Your delusional

[@DCkevantnet]

Yo momma gone slap you if she reads this, kardash!

[@romatello4425]

Shut up 😂

[@nurizzatishmm7223]

May i ask, if i place it overnight at a warm place, doesn't it turn out bad bcs it has milk as initial 😅 im sorry if my question kind of dumb but im still learning

[@NdudubyFafa]

Yoghurt in effect is fermented milk, hence you’re not entirely off with your question at all. I like your question. Leaving it in a warm place allows the live culture and bacteria to develop, however it’s important to use pasteurised milk if you’re making it at home. Hope this helps ❤️

[@nurizzatishmm7223]

@@NdudubyFafaoic thank you for your sweet answer, understood 😄

[@oluwabunmiprecious8467]

What’s the quality of water and milk?please

[@okaforchidimmablessing2992]

You transferred yogurt to greek?? Aww! I have been using different kindly of water measurement for my Greek.. aww!

[@okonkwoesther1007]

Wen I leave it overnight...is there any particular hrs I'm leaving it or just overnight?

[@NdudubyFafa]

Till it sets. The hours depends on the weather in the country you reside. If you’re in a hot environment it sometimes can take from 5-6 hrs.

[@Lovelymoments1]

If the Greek yoghurt is too thick can you use water to make it light??

[@NdudubyFafa]

If you strained the natural yoghurt to get the Greek yogurt, use some of the whey (the liquid derived from straining the Natural Yoghurt) to mix it for a lighter consistency

[@chieumeh9459]

Can I not squeeze the whey out if i want a softee consistency

[@efekaankocer9866]

When we look at the word yogurt, it is mentioned for the first time in Kaşgarî, divan-i lugati't-türk, 1073] (source Sevan Nişanyan): yugrut u?şti milk clots, arak becomes yoghurt, yugrut is milker, yoghurt separates and releases milk From here, we can predict that the first official word for yogurt in the world came from Asia, and the Greek-Turkish population learned it from each other while living together in the Ottoman lands, but since the Greeks who lived in these lands and spread all over the world to America and first applied the recipe of yogurt there, today there is a Greek-Turkish population in America whose owner is from erzincan. Yoghurt brand sells it under the name of greek yoghurt in order to market it because people know it as "greek yoghurt".

[@NdudubyFafa]

Thank you ❤️❤️

[@blackqueen539]

Can I do the same style but use semi-skimmed milk

[@NdudubyFafa]

It won’t work. You need the full fat milk I’m afraid

[@clarebrowne1955]

Full fat is healthier for you. Your brain needs fat.

[@adauba]

Please ma, I tried the yogurt and it came out watering. Is there any remedy for it. Can I still reuse the milk and then add starter

[@NdudubyFafa]

When you say watery do you mean the whey (liquid) has settled on the surface? If so you can transfer the yogurt into a cheesecloth to get rid of some of the whey (liquid). Please strain it for no longer than 30 minutes to achieve the right consistency.

[@adauba]

@@NdudubyFafa there's no whey on the surface, is just watery

[@NdudubyFafa]

Natural Yoghurt has a thick runny consistency, whereas the Greek Yogurt has a thicker consistency. Please refer to my previous comment and strain the yoghurt to the consistency you’re looking for. Kind regards ❤️