How to make Green Chile Verde Chicken Tamales Easy Recipe They're so moist!

[@damned_1]

Perfect tamales verdes, just the way we like them here too! 😋❤️‍🔥

[@marydaniels6125]

Wow thx you perfect recipe for learning to cook my favorite tamales. Chicken & green sauce 🤗💚💚

[@leticiaroman9500]

Mmm deliciosos 😋 los voy a preparar para esta Navidad 🎄 gracias por compartir esta deliciosa receta 😋😋😋👏👏👏

[@RicardoZ590]

Thank you, great info!

[@brandiposey5524]

Thank you for sharing this wonderful recipe. I am going to keep it and I am going to try to make it. Thank you for sharing.❤

[@lorrainecalderon]

New to your channel and I love how you show us step by step ❤

[@NuminousChild]

I’m subscribed to you and cooking con claudia, you two got me mixing you two up. Haha, i mean you two sorta sound alike as well haha

[@Laura-zf5ne]

Same!

[@keepingupwithsparkle]

Me threeeee

[@yolandasantillan7498]

Son hermanas ?

[@denisealexandra2403]

Lol me too.

[@Anita-Rosie]

@@yolandasantillan7498nope nothing related 🤷‍♀️ Claudia said that they finally met each other I want to say it was on one of her lives

[@angielife7615]

I love the recipe.

[@MsSwitchblade13]

Looks really good!!

[@jorginamaldonado9485]

Very delicious thank you blessings

[@jonathanbailey1597]

That looks AMAZING!!!!!

[@joannatividad6360]

Thanks for sharing your recipe ❤

[@garyervin95]

Looks so good! going to try this soon. Thanks

[@LoveKariCooking]

Hope you enjoy🥰😋

[@felipetinoco8419]

Mmmm delicious tamales 😋❤

[@irmagarcia2754]

Nueva subscriptora gracias por la receta

[@LoveKariCooking]

Gracias hermosa 🥰 y bienvenida 🤗

[@beudi4488]

😋🥰thank you for the recipe ✋🏼👏🏼👍🏼

[@angielife7615]

You do good work

[@LoveKariCooking]

Thank you! 🥰😋

[@rosariomartinez9751]

Yammy yummy 😋😋😋😋

[@churghee2388]

MMM💯 happy holidays 💐🌲🎉👍🔆1st🤙GB family safe all 🙏♥️ big 24 🌞 yummy 🤤 recipes everytime

[@opinionbytriz]

So far you're the only one I've seen online that makes the tamales 99% similar to how we make them.

[@dizziechef9502]

Your husks looked so nice. I purchased husks that were questionable. I threw half out. Too firm even after in water all night. I need a good husk ty

[@LoveKariCooking]

Try a Mexican market, they usually have good husks

[@carmenvega4373]

Que ricos 😋😋😋

[@LoveKariCooking]

Gracias 🥰

[@ceciliaguerrero3039]

Gracias por compartir esa receta deliciosa, Donde compró ese molcagete!

[@LoveKariCooking]

Gracias! Es de una compañia que se llama Cemcui

[@ceciliaguerrero3039]

@@LoveKariCooking Gracias!

[@rubyanddelilahandnani]

Beautiful. What kind of masa mix are you using? That’s my biggest fear. Everyone’s tamales are always so dry.

[@rubyanddelilahandnani]

Never-mind. I saw what you commented to someone else. De donde es tu familia? La mia es de Zacatecas(papa) y de Nayarit(mom).. honestamente aunque amo Nayarit.. no saben hacer tamales buenos como en Zacatecas. Mi familia de Nayarit los hacen con papa y zanahoria dentro y siempre se me hacian raros. Por lado de mi papá los hacen con pipian rojo y con pollo y salsa verde.

[@virginiagarcia8743]

Dónde puedo ver tus videos en español me gustan mucho pero no entiendo todo

[@airianigarcia4965]

Do I boil the chicken for 35 mins or an hour?!!

[@user-ez2bs3fq1x]

What brand lard? Thank you

[@LoveKariCooking]

I use Farmer John

[@user-ez2bs3fq1x]

Is this very spicy? Like for kiddos lol. Anything i should omit?

[@libelula5159]

Se nota que eres mexicana , me encabnaría lo subieras en español ❤

[@LoveKariCooking]

Si ya estoy haciendo mas recetas en español 🥰

[@libelula5159]

@@LoveKariCooking sii 🤗

[@bettyruesga137]

❤ Hi Kari, is it OK to blend the boiling chiles hot?

[@rubyanddelilahandnani]

You can, but I suggest not to. It can cause the tomatillos to get sour.

[@rubyanddelilahandnani]

It will help if you put them in a bath of ice and water for them to cool down fast and stop the cooking process

[@carmenvega4373]

Me puedes dar la receta de la masa no te entiendo cuanto le pones manteca!! Por favor

[@LoveKariCooking]

Claro los ingredients de la masa son: ► 1 1/2 cups lard ► 5 tsp baking powder ► 1 tsp salt ► 6 cups masa (I'm using Maseca for Tamales) ► 4 cups chicken broth (from where we cooked the chicken) ► 2-3 cups of water

[@Barbbeshears]

Yummy 🤤 from Barbara 😊

[@malakhiplays4875]

I wish you would of mentioned to soak the corn husk in the beginning. I got in the mids of recipe and then realized you soaked them for hours 🙄 would of been nice to know ahead of time.

[@squishyfluff]

I’ve had this happen to me multiple times! So now I make sure to always fully watch a video before I begin cooking anything lol

[@lorree777]

What brand masa

[@LoveKariCooking]

I used Maseca 🥰

[@lynmartz7961]

WE CAN ADD CHEESE TO THESE!! 🧀😉👍🏻👍🏻👍🏻👍🏻

[@saracastro6969]

No, No No la receta original es de maiz molido , no de maseca aunque es maiz no es tan procesado pero aun asi los tamales se miran deliciosos buen trabago🙌🏻❤️

[@GonzaloCamposbonilla]

Porque no lo haces en español, los mexicanos que no sabemos hacerlos tambien queremos apremnder

[@noraedithlopezvelazquez6207]

En español señora!!!

[@tina8796]

The only tamales we can get here are mostly masa. I wish people would charge more and really add something besides masa. Why bother making them is my opinion if you're too cheap to add anything inside. Anyway, you add a lot of chicken, etc., in yours. As they should be. Not just a mouth full of masa

[@OrfiRmrz]

Aplana donde dice:; How to make tamales y sale en KZbin 🫔🫔🫔