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Gula Melaka, or Palm Sugar syrup can be prepared and kept in the refrigerator for easy usage when needed. A ready-made Gula Malaka syrup can also be enjoyed with local desert delicacies like cendol, red bean soup, etc. Ingredients & Utensils ↓
Keep your fresh Gula Melaka in the freezer and you will be amazed that will remain fresh with the right taste and same brown color even after 6 months.
How to Make Gula Melaka Syrup | How to Make Palm Sugar Syrup
Ingredients:
300g of Gula Melaka: hcws.link/gula...
1 cup of hot water
A few pandan leaves: hcws.link/pand...
Utensils:
Pyrex: hcws.link/pyrex
Saucepan: hcws.link/cera...
Knife: hcws.link/sent...
Bamboo Chopping Board: hcws.link/chop...
Ladle: hcws.link/sili...
Strainer: hcws.link/bigs...
Related:
Gula Melaka & Red Bean Soup: • How to Cook Red Bean S...
Gula Melaka & Cendol Jelly: • Cendol Dessert: Gula M...
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