How to Make Gunkan-Maki 【Sushi Chef Eye View】

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●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～
■ How To: Make Gunkan Sushi
• How To: Make Gunkan Sushi
■ BattleShip Sushi Recipe - Gunkan Maki
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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
BGM Source: miyako_japan2 (shw.in/sozai/japan.php)

[@kumheechoi3943]

Awesome job! Now, l finally learned how to make gunkan maki from you. Thanks.........that looks yum & cute!!

[@tekendragautam1251]

Thank you brother , love from Nepal.

[@LaCheleWallace]

I'm gon make gunkan-maki (tobiko) for dinner tonight. I was sorta unaware about the length of the nori for this, but I sorta just eyeball it and yeah... I make it do what it do. Thanks for this video.

[@micolobu9023]

I just wanted to see a video with ikura in it because hot dang I could go for some right now

[@vaughnslavin9784]

Thank you!

[@goatparty2481]

Thank you boss

[@lanyinghuang3731]

So this is the origin of the infamous Nijisanji-branded Gunkan...

[@madhyaksa7077]

This is their side business man, after they retired this is what they're gonna do

[@rewrose2838]

I so knew I wasn't the only one thinking of that Gunjan 😂 best ship alongside KanaeHoshi

[@tianlin._]

I googled gunkan and found this lol.

[@dgracia18]

I've always added a piece of rice on that tag of nori and then just pressed it against the nori it was overlapping. It holds up well like that. Is that OK to continue doing?

[@howtosushi8176]

Dan Gracia That works. There are many chefs actually do so. It just depends on your preference and the business style. Fast-paced restaurants that need to serve hundreds of pieces of sushi, adding a grain of rice on each piece may not be a good idea.

[@dgracia18]

@@howtosushi8176 Thanks for the reply. I'm just making it for home and I have nowhere close to the speed necessary at a sushi restaurant. Thanks!

[@iryshjazzmaysalas2811]

What do u called the litte circle orange topings ?

[@howtosushi8176]

JAZZ TEACH ME You mean, ikura? It’s a salted salmon roe.

[@z-man7883]

wrapping the sushi like that was a breakthrough innovation huh? lol

[@nenette1031]

👌🏻

[@kaktus330]

In gukan we don't add wasabi?

[@howtosushi8176]

It is still ok to add wasabi if it matches the flavor. Most sushi restaurants, especially in conveyer-belts type, gunkan sushi is served without wasabi. This is simply because gunkan is usually more popular among kids and women. If you like wasabi however, you can order so, and chef will add some for you with no problem.

[@Master_Blackthorne]

I wonder what the Japanese did before mayonnaise was discovered.

[@TheKiD013]

The mayonnaise-sy sushi is American version of sushi

[@overratedprogrammer]

Yea it seems like every sushi recipe uses mayonnaise, I don't eat it because the first ingredient is literally vegetable oil

[@philochristos]

Which type of sushi should I make--maki, nigiri, or gunkan--to make chicks dig me?

[@1123gaba]

Uramakis

[@SShiJie]

I have to admit, I am the first disliker

[@vaughnslavin9784]

Thank you!