this video actually explains it a whole lot better than my coworkers that are training me
@howtosushi81768 жыл бұрын
Thank you! Even a experienced chef still needs a continuous practice to be more familiar.
@cholly8536 жыл бұрын
You're fired!
@hankid44306 жыл бұрын
so do i
@justinenuesca74604 жыл бұрын
鎮壓香港統一兩岸,剿滅一切反共逆賊 That’s basically me😂 I just teach them the normal way and just giving them small tips on how to do it easy because i want them to learn by themselves. Im 22 btw and learned how to do it the same way they were learning it.
@SwissSareth3 жыл бұрын
@@justinenuesca7460 But why? If you'd just explain it to them, they'd be able to practice how to do it right instead of first having to figure out what to do at all? Personally, I see no value in forcing everybody to reinvent the wheel.
@NidhoggrrАй бұрын
Made nigiri sushi for the first time and I possessed a very limited amount to practice on. Extremely helpful and concise. This will be going into my cooking list for future reference.
@jakedimartino11144 жыл бұрын
I've watched a dozen videos of how to cut fish for nigiri and shashimi from reknown sushi chefs. And like someone else mentioned, this video did a better job explaining the process. I will be refering back to this video later tonight. After my rice is prepared. Thank you How To Sushi for helping me learn the ways of the blade.
@ryuu__official2 жыл бұрын
Thank you! The videos you make really help me to become a better sushi chef at my job. Many people seem to hate telling the techniques or seem to avoid making clear explanations to help me understand. A lot of sushi chefs would rather bully and belittle me, or laugh at me. Instead I will persevere and contribute to ending that kind of cycle.
@pinkeeluvr7 жыл бұрын
Wow I never knew how much went into cutting the fish! Next time I go get sushi I will definitely appreciate the sushi chefs a lot more. Thank you for sharing!
@apollyon10813 жыл бұрын
Beauty, skill, precision, logic and elegance. Perfection.
@dalilas50857 жыл бұрын
Out of sudden I feel so hungry looking at this video. Gotta get my salmon and cut them into sashimi! Thanks!
@sleeksalmon5 жыл бұрын
Thank you, thank you.... This is the best sushi cutting video that I have found. I like how it explains most situations and why you do it that way.... Not just someone cutting and saying "cut against the grain".... I even learned that there are times that you might want to cut "with the grain" depending on the kind of fish or situation.... once again....THANK YOU! More video's like this please.....😊
@howtosushi81765 жыл бұрын
sleeksalmon Thank you for the cheerful comment. Yes this is what I try to do in my tutorials. Not just the superficial instructions, but more in depth with the reasons and hints behind it, sometimes with the cultural and historical background information.
@sleeksalmon5 жыл бұрын
@@howtosushi8176 You are a great teacher....!
@Apollo4405 жыл бұрын
@@sleeksalmon is a great name to appear in a video including salmon! I wanted to say the same: every video says "cut with the grain" and doesn´t explain anything by showing! No video (and I saw many) explains why it is bad to cut with the grain. And your tips about different angles, and about cutting the end piece with the knife blade pointing straight down at the board is something that will definitely raise the quality of the cut!
@sleeksalmon5 жыл бұрын
@@Apollo440 LOL.... my husband started calling me that thirty five years ago when we started dating..... Most girls wouldnt have necessarily liked it, but my husband was an avid salmon fisherman, and coming from him, It was considered a great compliment... I found it endearing, and we are still together today...... I just love that old fisherman.....LOL
@bourbakis Жыл бұрын
Finally I understand changing the angle of the blade at the end of cutting is the key. Ty!
@harrisonjones10872 жыл бұрын
Always wanted to know this. This is the kind of interesting, useful, and straightforward stuff I am looking for when I get on KZbin. Thank you!
@MST4064 жыл бұрын
Thanks for the simple yet thorough video! Trying my hand at sake nigiri for the first time tonight and this was super helpful!
@Apollo4405 жыл бұрын
Wow, simply the best fish slicing video on the internet! Could you explain how to prepare mackrel for sushi? I saw a video, but it was in Japanese. The fish is salted, then washed, then soaked in mirin or sake (i don´t know for how much time).
@howtosushi81765 жыл бұрын
Apollo 440 thank you for supporting the channel! Here is the link that will help you kzbin.info/www/bejne/i4HZlWWGh86jmK8
@omakaset36385 жыл бұрын
Fantastic lesson, thank you! Simple, informative and to the point. Thanks again. Ngā mihi!
@joaoleite8451 Жыл бұрын
Excellent video, man. Thank you so much for this, will help a lot!
@rolandsanchez97877 жыл бұрын
great tutorial thank you very much
@pietro52662 жыл бұрын
Excellent tutorial.
@yinanedwards40552 жыл бұрын
Awesome video, simple explain and good music too!
@MeeZyStudioZ3 жыл бұрын
I love this music....
@maxmuskat98636 ай бұрын
very good video. thank you
@mac90798 жыл бұрын
I learned!!! Thank you so much
@lionnaung78266 жыл бұрын
MacCra Gaming d
@dude7etnies2 жыл бұрын
such a good video!! thank you
@cripsqueez3 жыл бұрын
Thank you for the video
@vatarants5 жыл бұрын
Such quality video Very informative Thanks
@katherinei24946 жыл бұрын
This video is very relaxing 😌
@nateedwards30214 жыл бұрын
Great. Now I'm hungry
@neosky92 жыл бұрын
Thank you😇
@lekrajraj14632 жыл бұрын
wow really good ❤️❤️
@minhnguyen-zq6tz3 жыл бұрын
Thankyou very nice cut 💖
@alexniglet83383 жыл бұрын
Thanks
@Littlefire55 жыл бұрын
Subscribed!
@GrillWasabi7 жыл бұрын
great video!
@sahaleyterrell19466 жыл бұрын
Is it okay to do this to freshly caught salmon? If I catch it in the creek outside my house is it safe?
@howtosushi81766 жыл бұрын
sahaley terrell Wild salmon has a risk of parasite. It is better to freeze beforehand to kill them, otherwise you should cook it to safely consume.
@sahaleyterrell19466 жыл бұрын
Thank you:)
@birmanrai64854 жыл бұрын
very nice
@cachareldonsah36603 жыл бұрын
Nice
@auniversalwoman4 жыл бұрын
You so much that explained a lot to me
@Highlight.reaction-tv3 жыл бұрын
Nice...
@flopingbird8824 жыл бұрын
I know nobody will see this and its probally a stupid question, but do you have to cook the fish at all before eating it?
@howtosushi81764 жыл бұрын
flopingbird flopingbird Thank you for asking. This is a very common question, especially many people still have hesitation in eating raw fish. Basically sashimi grade fish is meant to be consumed fresh and doesn’t need to be cooked. Some kinds of fish however contain parasites, and there are certain ways to handle them, including searing, pickling, and cutting the surface. It depends on what you want to make. Also see kzbin.info/www/bejne/oqjPamSsp9eff8U kzbin.info/www/bejne/iGe5doSIh9F-aK8
@TheRiceguy784 жыл бұрын
Does it matter if i use a yanagi, sujihiki or chef knive?
@howtosushi81764 жыл бұрын
TheRiceguy78 As long as you understand the knife physics and fish anatomy, any knives will work. But each type of knife is designed to accomplish specific tasks, and always better to pick a proper one to do your job. You’ll feel hard for precision slice of sashimi if you use a chef knife, for example. It’s like drinking wine with a beer glass. You can drink anyway, but it’s always better using a wine glass to feel the sensitive aroma.
@TheRiceguy784 жыл бұрын
@@howtosushi8176 Thank you for the response. this will help me alot on what i will chose
@joelsalvan70428 жыл бұрын
Excellent video. Thank so much.
@howtosushi81768 жыл бұрын
You're welcome! Hope you'll get better :)
@Coolarj108 жыл бұрын
Awesome explanation and examples! Thank you!
@dhurbadahal32115 жыл бұрын
Good explanation...thanks a lot
@FlorenciaE7 жыл бұрын
Cool video
@christianpinto56716 жыл бұрын
Masterful!
@sola89403 жыл бұрын
i eat sushi vroom vroom i hope there is blue salmon hahahahhahahahahahahahahahaha
@MariasGreekFood4 жыл бұрын
🥂🍾 Wow
@اللهملكالحمد-ب8ك4 жыл бұрын
good luck for everbody
@dkangser63914 жыл бұрын
👍
@Mark-yl6jn7 жыл бұрын
do u freez salmon before serving and slicing?
@howtosushi81767 жыл бұрын
Halloween Jack freeze a whole salmon, and defrost it before braking down. Or you can filet first, and freeze/defrost one filet each.
@RylanStorm2 жыл бұрын
I'd just like to know how a mere mortal can actually buy salmon suitable for this without having to spend an absolute fortune buying more fish than is necessary.
@r.fantom6 жыл бұрын
Salmon???
@jessesotelo53492 жыл бұрын
Nigiri too long and stretching thumb has to be in the end or try use 4 finger salmon doesn't stretch
@dat1kidfromyesterdayАй бұрын
Terrible thumbnail. Great video.
@benkim90206 жыл бұрын
never 2:07
@highnoon92282 жыл бұрын
The music is so wack
@veezyloco37593 жыл бұрын
I cringe watching your finger placement when you're cutting for nigiri..
@mdbourhanuddin34013 жыл бұрын
When you are cutting the nigri fish is broken why? I would say you not chef. I'm sorry. Thanks