How to make Gyoza 餃子 Japanese Potstickers - a Cooking Japanese recipe

[@gagmewithaspoon]

OMG...... Those look incredibly tasty and easy... I'm going to have to try this for sure... Love that you guys are adding Ingredients at the end... nice touch...

[@CookingJapanese]

Thanks Benoit🤙You definitely want to make this one. They are SO good😋We are trying to make the videos more valuable with the ingredients at the end and other features on the way. We’re also redoing the website. Lots of improvements coming.

[@gagmewithaspoon]

@@CookingJapanese That's great news.... Looking forward to it...

[@CookingJapanese]

Thanks Benoit✌️

[@cindyhewatt3406]

Omg prettiest gyoza I have ever seen, I’m drooling right now 🥟🥟🥟

[@CookingJapanese]

Thank you Cindy🥰They taste as good as they look too😋 Please let me know if you make them. Thanks for watching🙏

[@alyssaortiz9683]

Thank you for the recipe

[@connieng2065]

It look delicious . Thank you so much who testing us . I hope I can try to do it also .

[@CookingJapanese]

Thank you Connie❤️ I look forward to hearing how your gyoza turn out. Thanks for watching🙏🏼

[@blanklightning3972]

This looks amazing

[@DIYGene]

Great video. Makes me hungry!

[@CookingJapanese]

Me too😋I need to make more 🥟 this weekend🤪Thanks for watching🙏🏼

[@nathanwhite704]

I tried this and made two batches the first came out really good but the second I guess i had the heat to high and/or not enough water because they burnt, had to throw away the second batch. :( It's harder to cook than it looks.

[@CookingJapanese]

It gets easier the more you try. Hope you get it🙏🏼

[@ashleyaguado]

Can I make this without sake? I only have mirin here. Btw thanks for the recipe ❤️