How To Make Ham Bone Soup - Tuesday July 4

An easy recipe for anyone who wants to make Soup at home. A wonderful skill to add to any Homemaking repertoire. Part of my "How To" Series. See the whole Series here: • How To
Ham Bone Soup Recipe
1 meaty Ham bone and 1/2 cup Ham juices (leftover from a cooked bone-in ham)
8 cups Water
4-5 small Potatoes, diced (2 cups)
1 small Onion, diced (1/2 cup)
1 Carrot, diced (1 cup)
1-2 stalks Celery, diced (1 cup)
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Savory or Marjoram
1. In a large pot, bring water with ham bone and juices to a boil.
2. Reduce heat and simmer cook ham bone in water for 3 hours. Rotate once an hour.
3. Remove bone and add vegetables to broth. Remove meat from bone and add meat back into broth.
4. Add spices.
5. Cook soup for an additional 30 min. or until all vegetables are tender.
6. Optional: Serve with Homemade bread!
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[@samanthaacevedo3482]

My boyfriend is sick and we have left over ham in the freezer from Easter. I think I’m going to try this and make us both a nice hearty soup for dinner tonight. Thank you for this recipe!

[@mrgourmet2421]

This is a great recipe. I'm currently in the process of making it for the 3rd time right now. The only things I do slightly differently are to use a couple of bay leaves and 1/3 rd tsp of Thyme instead of the listed herbs and I add 1 drained 15.25 oz can of sweet corn with the vegetables listed. When it's ready, I let it cool down and put it in the fridge overnight. Next day, I skim and remove the fat layer from the top. Then I reheat it and serve it with fresh, warm, home made Peasant bread and butter. Absolutely delicious!

[@zebfross]

I don't blame her for eating the bread; homemade bread is amazing! Thanks for the soup recipe though!

[@kenh.4343]

The part that "gets thrown out" is set out in the back yard for the critters that don't have fathers. Good vid.

[@jvallas]

I just discovered a hometown restaurant that sells the hambones from the ham they prepare - such a great resource, since I live alone and don't really make myself hams! This recipe is so straight forward and explained really well.

[@briank6029]

My first home-made ham soup following this recipe, and it turned out good. Thanks for sharing this.

[@Amy-su7dy]

Thank you for the recipe, I'm going to make soup for the first time today 😊using your method.

[@ellacarlson1791]

You have a beautiful daughters. Thank you for sharing your cooking

[@MidnightOwl99]

It's a little chilly today so I'll try your recipe later. Thank you for sharing your recipe. Simple is great. 👍🏻

[@tanyasjourney4028]

Yummy! Thanks for the recipe! I’ve never even thought to do that with my ham bone!

[@steventrosiek2623]

Thanks for a great video. Terrific recipe. You're a fabulous cook!!

[@marypoppins123]

Making this today!! awesome video. Thank you

[@susanskidmore9516]

Wonderful recipe that I will be making today...I will also be back for more recipes as you are excellent at facilitating.

[@thegrymwolf6360]

This looks great! Thanks for the video.

[@miscelaneosymas9923]

i will try it, looks good

[@mr.velocitystack4133]

Thank you for the video! I'm going to try Ham Bone soup for the first time, but just not sure if I want to do stove top, or crock pot. This will help me decide, for sure!

[@jessicabulloch5302]

Thankyou for sharing, it's so important to use all parts of a ham even if it doesnt have a lot of meat on it. Miss your blogs please post again soon. Hope you are all well.

[@PlantsaremyTherapy]

Your soup looks so god. I'm trying to not be wasteful because now days... I'm going to try your soup. My grandmother had a recipe, but I never thought I'd be making it. Thank you for taking the time to make this video. It must have been unnecessary extra work for a young mother, but thank you :)

[@fredsmith901]

Great recipe, Thank you!

[@kurohayashi4465]

I made this for my ma and she really like it, thank youu ^~^

[@teresayoung5067]

Looks yummy!!

[@carmencaliz9034]

I love the recipe you're awesome

[@CookingwithCatLover0330]

Thank you!

[@riverrat9412]

Doing this now. Thank you Mrs

[@awesomeart1972]

I'm going to make this today -the savory

[@tamethalong3778]

Thanks for the recipe. I look forward to trying it.

[@HomemakingMaven]

I hope you love it.

[@sherrydrake9578]

Nice recipe

[@IronWolf277]

Thanks for the recipe! Got alot of leftover ham from Christmas

[@gn6300]

Thank you :)

[@tonyameadows9042]

Looks delicious. Great paired with corn muffins. Thanks for making this video. :)

[@HomemakingMaven]

Tonya Meadows Corn muffins were my favourite growing up! My Mom made them once a week. Yum! ❤️

[@tonyameadows9042]

I ended up making some and it was delicious. Then, I made a second batch with the left over fat and drier pieces of leftover meat from Christmas dinner. We got 2 batches from our leftovers!

[@HomemakingMaven]

Tonya Meadows Hooray!! I'm so glad this recipe worked for you and your family. ❤️❤️❤️

[@philrebekah4286]

I'm gonna make this today😁

[@CCJJ160Channels]

Awesome video, great recipe and such a handsome family!

[@DeathInTheColorOfSno]

I think its awesome youre still making videos even with such a small follower base

[@misguidedErik2]

The outlet on the stove is pretty cool

[@Hagfan789]

Add some chopped rutabaga in there would be tasty....Maybe some cabbage too. Good stuff.

[@DeltaWye-me5sq]

Good

[@rudolphtherednose58]

my mom made something like this only she also put cabbage in, its so good ! :O}

[@annielemaster]

Miss you and your videos. Hope all is well😁

[@NoamPitlick-bg8kw]

Great work here. You're one lovely mommy I just subscribed. All the best.

[@mvillanueva6329]

A must try recipe with left over Thanksgiving ham maybe add some beans in a crockpot yummy!!!

[@HomemakingMaven]

Yes!!

[@jeffb8562]

I really wanna say “wtf? Frozen celery?” But now I’m going to try it.

[@decent2681]

You will like also with noodles

[@brandonheston8608]

Thanks I needed this

[@jlp2061]

Thanks. You’re suggesting moir pois.

[@teresayoung5067]

I like more meat ham in mine...but looks gr8!

[@mwood65]

Teresa Young just leave more meat on the bone

[@geniuspharmacist]

The gelatinous bits don't have to be thrown. They might be an acquired taste but they're actually very nutritious and delicious for those used to collagen rich soups.

[@ClassicAmericana]

Add a little soy sauce trust me

[@HomemakingMaven]

Soy sauce is a great way to add flavour. My son has a soy allergy so we don't use soy sauce.

[@ClassicAmericana]

@@HomemakingMaven soy isn’t good for men anyways I hear :)

[@chris18228]

Should Have cooked that hambone longer

[@HomemakingMaven]

chris18228 How long would you suggest?

[@dingoduh]

You throw out the best parts of ham, what a waste.

[@stumpyfoxsmart3109]

No one will notice there's not that much meat in it cities you threw most of it of the garbage

[@HomemakingMaven]

Very true! ❤️😊