How to Make Handmade Gnocchi

I'm teaching you how to make handmade gnocchi. Gnocchi are easy to make at home and the recipe only needs potatoes, flour, egg and salt. If you're staying in a need are looking for a recipe that takes a bit of time but I'm gunna be honest, is super fun to make (shaping the little gnocchi is SO FUN), you should definitely give this a try.
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RECIPE FOR HOMEMADE GNOCCHI:
4 potatoes
salt
1 egg
1 and 1/2 cups flour
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Wash your hands, stay safe and eat some good food lovely people :)
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[@ChefStudioChannel]

Day two of pasta week.. I have successfully done what I said I was going to do one day in a row. Nailing it. Fingers crossed for the next five days.

[@teekotrain6845]

I feel fancier now. Nice

[@ChefStudioChannel]

My work here is done

[@ashleyroche6546]

Which one of your pasta days is your personal favourite?

[@larrypresnall5360]

Great video. Background is a little distracting.

[@Michiko335]

So happy I found your channel. Such beautiful imagery

[@ChefStudioChannel]

Aw thank you so much! Im so glad you like it :)

[@denayame]

Bravo! Never ever saw someone explaining how to make pasta as easy as you ❤️👏👏👏👏 keep up the good work 😘

[@ChefStudioChannel]

Aw thank you! I’ll try to keep it up for the rest of the week at least haha 😊

[@aldo99i53]

I can freeze these right? ho long does they maintain frozen?

[@yukonher]

This is all the comfort we need right now... keep it coming!

[@ChefStudioChannel]

Thanks lovely 💚

[@parisseagull]

Nice video thanks. If I may, you give dosage for flour but this solely depends on the size of the potatoes. So how many grams the potatoes should be? And what to your opinion is the most suitable kind of potatoes for gnocchi? Thank you in advance, all the best

[@123JFree123]

Thanks for all of these videos! Slowly working through them! Did the spinach pasta and was blown away with how good it was! Trying the gnocchi now :)

[@JasonAdams]

I'm gonna hear that music in my nightmares :)

[@adiyo011]

I love how accessible and to the point your recipes are. Keep it up!

[@KiaCarringtonRussell]

Yum this looks so good!

[@discomaggot3233]

Hi when you mentioned flour would it be normal plain flour ? Trying this out in 2 hours time . Thanks for the recipe 💯

[@ChefStudioChannel]

Yep just all purpose!

[@veganchefshabnam-coppervan6702]

Such a simple recipe. Love it. I’ve made it without egg and it’s so easy. I’ve got a potato ricer.... worth the investment. 🙂🙂

[@neelamraval718]

Mate, this looks so tasty !

[@sallierae4899]

great tip on the back of the fork never new my hands are bad and tried on the front as one site said did not work they came out great as little pillows but want the ridges to have sauce binding was going to buy a gnocchi board but i will try this next time thanks

[@cruzgonzalez246]

This looks phenomenal but i think that there's a Lot of salt in there

[@Shadowashai]

What would be the replacement of egg?

[@HarryMason18]

I have never seen someone boil a potato then peel it, but awesome dish :)

[@vincerfung927]

Whats the texture of gnocchi after its cooked because i never try them before ? Also yesterday i try to make gnocchi using other recipe but the texture after its cooked its like the outer its cooked pasta and the inside like mash potatoes is it suppose to be like that ? Thanks.

[@Paula-nr6or]

It needs to be soft but a little gummy, potato flavor must be stronger, so flour van be felt a little only. I myself add a bit of butter and i would add one more egg on this amount. The most important step is how quick you are, if a bit slower then The dough Will only get more moist and you Will keep adding flour, and then they lose their potato flavor.

[@carolinaerre6759]

Great!!