How to Make Hello Kitty Mochi!

Hey everyone! These Hello Kitty mochis are very easy to make in the microwave and are delicious filled with a red bean paste or even Nutella! All you need is some sweet rice flour (I got mine for a dollar/box!), sugar, and water! Enjoy, and don't forget to post pictures of your creations to my Facebook page! (on. 14LNQ1d)
Recipe adapted from Bakingdom (bit.ly/1djjGpo)
Makes 4 Hello Kitty mochis
Ingredients:
3/4 cup sweet rice flour
2 T. white sugar
1/3 cup water
Food coloring (optional)
Directions:
1. Combine all ingredients in a bowl. If needed, either clean sides of bowl or transfer mocha to a clean microwave safe bowl.
2. Microwave for 2 minutes, stir mochi as best as you can (paste should be thick)
3. Microwave for an additional 1 minute, take mochi out onto a work surface floured with the sweet rice flour and flour mochi. The mochi will be hot so be careful!
4. Roll out mochi with a floured rolling pin until it's ¼" thick. Cut out mochi using metal cookie cutters or a knife to cut mochi into rectangles.
Note: When making more colors of mochi, be sure to cover any finished mochi with plastic wrap to prevent it from drying out. Also, store the mochi covered with plastic wrap in the refrigerator.
Find me on Facebook and send me pictures of your kawaii treats and crafts: on. 14LNQ1d
Check out my channel: bit.ly/18keK04
Music courtesy of Audio Network "Suburban Ballet"
P.S. This kit is intended to make mochi using the pounded rice method, but I used it to make the microwave style for easier mochi :-)

[@kawaiisweetworld]

New video up! Learn how to make some easy and delicious homemade Hello Kitty mochi in the microwave! I had no idea mochi could be so simple to make before looking up a recipe, and I couldn't wait to try it out! Enjoy!

[@mallissa12]

I love your videos! Keep up the good work! I've tried a couple of your recipes and they are AMAZING! Can you pass some skill down to me please?

[@jennifer5366]

I love your videos don't ever stop making them

[@evelynfung5591]

can i use the sweet rice flour as powdered sugar?thx!

[@Chococupcake1231]

楓芝麻 I think it'd work

[@FatimaDIY2]

your baking food is sooo yummy thanks to you that my mummy making new stuff :) b4 she always bake soooo boring sooo i dedicate u

[@JocelynsMakeupCorner]

My grandma's Japanese so I grew up eating Mochi and omg it's so good

[@mindiangulo4041]

Jocelyn Anne OMG IKR!

[@StrawberyBubbleCakes]

Ugh I love Mochi! Especially at Suno!

[@SimplyBakings]

How cute! :) You always have great ideas!!

[@cartercilmi579]

Thanks for the recipe. It worked great. I didn't have sweet rice flour, so I used glutinous rice flour with a little extra sugar. Also I only microwaved it once, since my microwave is very powerful, and I was afraid it would burn (even though it was at a low setting). Tasted just like store bought mochi - delicious! :)

[@dindabungalarasati9331]

+Carter Cilmi you do know sweet rice flour is glutinous rice flour right?

[@JoyceTong30]

+Dinda Bunga Larasati Not really

[@yuhermonnazir1430]

I'm gonna make it now! because it seem really good

[@maychanx31]

Soooo cute! I wanna try and find this kit because I would so make these!

[@mindiangulo4041]

I love your videos! AWSOME! !! I love mochi as well! when I make it I always eat all of it!

[@od3ng_]

Jam Kookie I love mochi: Parkjimin😘

[@miannehime107]

did you add enough liquid? it looks extremely dry! plus you should be pounding mochi to stretch them out so they get soft, chewy and sticky.

[@yumikoirie1915]

I agree I just made mochi today at school and it looks completely different.

[@christineayuste]

I like mochies when their served chilled/cold especially with ice cream inside😍😌

[@f0reignSinn3r]

I'm JAPANESE and I LOVE your videos💕

[@PinkRibbonsxo]

Sooo cute :) when ill go back to japan ill definately buy one of these!

[@TheBeachyBeauty]

I'm in love with mochi!

[@miniclaybaker6960]

I made it today and it was YUMMY!!!! thanks SSSSSSSSSOOOOOOOOOO much for the recipe

[@Nemysaurus]

I don't have a hello kitty cookie cutter, but I do have a heart!!! I can't wait to make mochi!!! (It's probably my most favorite yum yum)

[@sagebrushnv]

This is honestly my fav video I love it!!!

[@xchocopuff1424]

These are so cute!

[@superdoglover1000]

When you pulled the mochi apart it looked like when you rip a gummy bear! Rice and Nutella. ... That's a combination heading my way haha ^_^

[@geuriwo]

these are adorable omg.

[@kawaiigumdrops7006]

Love all of your cooking videos

[@0mouseit0]

that looks soooo nice!

[@miseo8432]

I like icecream inside of the mochi. It tastes really good.

[@Cashopeia]

I like how you make these sweets.

[@tesshannah118]

This was very helpful, and delicious thank you;) more videos like this

[@lpsderprainbows1236]

You uploaded this on my birthday! Thanks

[@JunolynTube]

Love your tutorial video! Great idea with the nutella :0)

[@queeniefelixjoiebernardino5485]

Thank you so much for putting the angel I made ;)

[@chelseayao1202]

This is so cuuuuuute! I love that you make your recipes so KAWAII:)

[@jasminehernandez9763]

Every time when shes eats something it makes me hungry

[@chilbongers]

I used to watch you as a kid. *I tried finding you just now and memories are coming back* T^T

[@brendaluna6524]

Sooo cute!

[@KaleHello]

so cute!

[@chanaellecitron4026]

awesome thank you so much for these awesome and simple videos!

[@bossgamer9622]

This is so cute! Totally gonna subscribe!

[@jhustinneleigh7860]

I think you can still rerole the mochi straps just microvae it for 5 sec and it will be soft

[@robertchan7089]

Luv them

[@johndeng6048]

Love it

[@MsSBVideos]

I would just gobble up the scraps :)

[@peona2466]

My father and i always buy mochi in our nearby supermaket and my favorite dessert or sweet is MOCHI!!!

[@lanavaram]

Really cute

[@mimawong1542]

I keep on failing but it tastes REALLY GOOD! It's just when I take it out of the microwave, it becomes sticky, and then I can't roll it out that much. But I love this recipe and I'll keep trying!

[@xolio1993]

Maybe microwave it for less time?

[@ryanp2749]

I Love your backing

[@JoyfulSighs]

These are sooo cute!!! :D The HK design is adorable! :3

[@HANABiLOG]

I had the same trouble with the leftover pieces like you had when I made Garaedokk (korean cylinder shaped rice cakes. It's actually the same as mochi!). In order to receive the same texture of your mochi-leftovers as in the beginning, I was adding some splashes of water and put it into the microwave and repeated this step until I received a nice quality again... It's quite difficult though to achieve the same quality as before, since the rice dough can become liquidy or just ruined, so only little splashes. Not even a whole tablespoon or such. Less than that.. Hope that tip helps whenever you think of doing mochi again :D Btw: Thanks for this very cute video as always :DDD

[@kawaiisweetworld]

Thanks so much for the tip, that's a great idea! :-) And the Garaedokk sounds yummy too, I'll have to try it sometime!

[@HANABiLOG]

kawaiisweetworld Garaedokk isn't sweet though. It's used for ddeokbokki, a spicy dish from Korea though :) Just to let you know! :D

[@Mandykhangura]

Love your videos

[@MightyMamin]

So cute! another girl on youtube did a tutorial on this same kit and the outcome was horrible but yours look so perfect!!! :D

[@bellaaguilar8626]

SO CUTE

[@tatatararara4523]

so cute😍😍

[@SNOWnICE123]

Looks yummy c:

[@devonweekes5888]

You're Hello Kitty mochi looks so sweet, delicious and very cute!

[@monicafaustino4002]

All ur videos are cute and awesome!!

[@dollieschannel]

Im in love with ur channel

[@bluecupcakes128]

Woah so cute!!!!!!!!!!

[@harrisonchoe6052]

So cute . Wondering what it taste like!?

[@lifestandstillhere]

I wonder what happens of you reheat the slightly wrinkled "leftover" mochi "dough"? This looks lovely. I recently had mochi for the FIRST time and now am craving it. I love the green tea idea. Love your vids.

[@wilawantuanrat4488]

OMG. This is the cutest mochi I've ever seen! It looks almost too good to eat! Yum! :) #KawaiiSweetWorld'sNewFAN!!!!!!!

[@lilyluckgirl606]

I love ur vids!

[@thediygymnast8184]

I love your channel you make so many good treats! witch craft store do you prefer?

[@Nhanu]

Awesome

[@andrearamirez5942]

Mochi is so good

[@HappyKittyyay]

Im going to try to make mango mochi/dango. Instead of water I will add mango juice for flavor! I always loved eating mochi when I was small!

[@Patricia-wr5fz]

Its not strange actually to hear that mochi and nutella go great together. Mochi waffles are commonly filled with the stuff and they are yummy when served as such XD

[@thecuptrouplets]

Ahh looks yumm

[@LQSxBAaDkiD]

YOU REALLY KNOW HOW TO COOK

[@winonadaphne6445]

The colours are really nice! I thought mochi had no flavour and you had to flavour it yourself with fillings.

[@filizt8743]

Actually mochi doesn't have any flavor it's just chewy you can ad suger to it or eat it with soy sauce

[@winonadaphne6445]

Filiz Tufan Exactly so while these look adorable they would taste pretty bad unless you liked the flavour of chewy flour.

[@shyannedonald9445]

i love this video

[@SA-gs2xs]

Sooo yummmyyyy

[@acexkeikai]

The reason you need the pestle too if you use the microwave method is that even though you cook it in the microwave, if you pound it it will not become hard as FAST than if you just don't pound it. The pounding for a few minute does help develop the smoothness and elasticity of the mochi so yeah you do pound it less if you do it in the microwave but you do need to pound it a little. It makes the mochi way more enjoyable... and darn we don't have that kind of stuff around here because I would so get that rice pounder cute thing.

[@kawaiisweetworld]

The mochi does get hard quickly when left to sit uncovered, thanks for the extra tips! :D

[@acexkeikai]

No problems... lucky you to have a Asian market that sells nice stuff like that near you :)

[@grungophone1615]

yessss mochi is life

[@amorewright2225]

I love you video so much thank you so much

[@sonnylesmana9110]

I will make this mochi with your recipe

[@HizakiKushinadaSan]

Mochi filled with Nutella and Peanut Butter are the best mochis ever ! *O*

[@luisacarvalho4027]

Mochi is really good :D I like it cold btw Great video :3

[@FrancisChos-mn3lb]

im a huge fan

[@strchilde]

I very llove hello kitty!!!!

[@joanbeata7363]

This is my favourite video! Can I have them?

[@aaliyahjackson6814]

Yes i really love cooking really and that hello Kitty omg lol

[@sophiatran9202]

I love your videos! Hope I can make it without burning it.....I burn everything no matter what.....

[@raykinguy]

Cool

[@samirabegum2834]

Yum!

[@rainlover021]

You should make a tutorial for white chocolate peppermint bark!

[@VividSweets]

mochas are supposed to be a thick liquid and when you microwave it, it starts to get more sticky and more dough like. But these look so dry :/

[@kawaiisweetworld]

Hmm, this recipe worked for me but different recipes can produce slightly different results!

[@SuperPinkcutie27]

***** the same thing happend to me i did the same thing but if you just let it be a thick paste/liquid and just cook it the same it kinda works and also i had an issue with the sweetness i added alot more sugar but it was NOT sweet...

[@Jenshi13665]

***** that's how mochi is supposed to be, in all honesty. her's was very dry.

[@amylim2002]

+Jenshi13665 you are right

[@JoyceTong30]

+Grandeheartforari That's how it's supposed to be

[@thelittlebakerxoxo645]

I was so exited to se this video and then I noticed al the stuff you used is found at a Japanese supermarket

[@TheEsyabachri]

Wah, kawai!!! it looks delicious and sweet, i wanna try, but i dunno where i can find the hellokitty cutter here :(

[@jessicanguyen2753]

Honestly I believe instead of using sweet rice flour to dust your surface use cornstarch when I made this it was grainy with the sweet rice flour as the dusting but when I made this with cornstarch for the dusting it was just fine😊

[@krutikabidiyare4514]

OK bye bye

[@krutikabidiyare4514]

OK bye bye

[@exsotictouch77]

Now I'm super hungry! XD

[@BeautyByTheSpot]

U r da best do u have Instagram I use ur baking recipes and they r awesome now I'm planning to work with clay

[@ShellyCaboomba]

nutella can go with anything... sweet!

[@mylantisstlps4198]

Can you flavour the mochi?? Ps I love ur videos!!

[@h9se0k41]

I'm watching videos that'll make me hungry af again..

[@Diddyyap]

i love baking! im just 10 ! and i luv baking ! i so want to make some stuff from your channel ! :3 my sisters birthday is on 9 january i want to make some delicious stuffmfor her birthday !

[@jazminerodenas414]

I love mochis

[@adriannachanthirath5802]

KawaiiSweetWorld I have a suggestion for you! If you wanna make more other shapes with the rest of the mochi you cut out the hello Kitty shape faster then you have more mochi to use!

[@yumikoirie1915]

I just made mochi at school the old way style more of like a tradition for grade 5's

[@yumikoirie1915]

And it's better if you work faster when you're rolling it because when it gets too cold it becomes stiff and hard to work with. I learned it when making the mochi...

[@chloeypascua5674]

You LOVE hello kitty... So kawaii!!

[@surrendersweet]

I had no idea what a mochi was until I watched this video!

[@alyssalizette9350]

CUTE

[@laurenscupcake]

Kawaiisweetworld, does the powder have to be the specific mochiko type or are there other brands of powder? I really need to make this for my birthday treat for school. I needed to choose between the chocolate bar cake and this and I chose this

[@nattieenatt]

I made these but they were hard to mix after I put them in the microwave

[@samitapey252]

Can we just mix normal rice flour with some powdered sugar to make sweet rice flour?

[@dindabungalarasati9331]

y+samita p no you can't sweet rice flour is a gloutinous rice flour not rice flour with some powdered sugar regular rice flour will not work for this recipe, not sticky enough, it have to be sweet rice flour

[@JoyceTong30]

+Dinda Bunga Larasati Yes you can

[@dindabungalarasati9331]

just cause it call sweet rice flour doesnt mean you just put some powdered sugar, it's different

[@JoyceTong30]

Dinda Bunga Larasati By testing if it actually worked, I bought regular sweet rice flour; the same she was using, and then I mixed powdered sugar with rice flour. It both tasted and worked exactly the same.

[@rein0123]

No,but u can mix glutinous rice flour and sugar