How to Make Herring Kanroni (Sweet Soy Marinated Herring)【Sushi Chef Eye View】

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References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
BGM Source:
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[@Apollo440]

Great, I think the art of preparing fish is greatly overlooked by sushi channels. Thank you for posting this video!

[@johnreinburg859]

This looks delicious and easy to prepare.

[@Lucas-cx5yi]

Nice one with this herring as a side dish. Do you mind upload a vid about nigiri topping? I’ve seen a lot of chef putting onion and seem to be grated ginger but I’m not sure what was those

[@howtosushi8176]

Lucas Hoang good question. Usually it is grated ginger. When you prepare fish like mackerel, which tends to be fishy, ginger taste helps it add refreshing note.

[@Lucas-cx5yi]

How To Sushi thank for your reply. I’m sushi enthusiast maker from Finland and I really enjoy your channel as a source of learning material. Keep it good work :)