HOW TO MAKE HIBACHI AT HOME | COOKING LOBSTER on a Blackstone griddle.

[@danielroper18]

Damn its 8:22 am and im heading to the grocery and get a couple of tales and make this on the blackstone

[@thebackyardhibachi]

Let me know how it goes.

[@fastlane9598]

Paul thanks for the videos, they keep getting better evey video you post, keep up the great work

[@JoshEllisTMG]

Great video! I have always wanted to cook lobster, but have been intimidated. I feel like I probably can try it now. Cheers 🍻!

[@thebackyardhibachi]

I like the new name! 🍻

[@JoshEllisTMG]

@@thebackyardhibachi thanks!

[@TheRealKen2Real]

Your videos just thought me how to cook hibachi. Appreciate that my guy💯

[@thebackyardhibachi]

Appreciate you watching!

[@chriswilson9753]

First, thank you for sharing your expertise. I have been looking for a true recipe for the egg butter sauce. I can’t wait for you to demonstrate the preparation.

[@thebackyardhibachi]

Egg yolk sauce is legendary! Even in the industry it’s rare to work in a restaurant that still serves it.

[@LisaMagoulas]

Love your channel Paul. You make the best videos. I've tried a couple and they are amazing. I'll have to try this one because I love cold water lobster. Yum. Keep up the awesome job. My husband and I look forward to your videos.

[@thebackyardhibachi]

Thank you!

[@princesspeach4755]

I’ve been binge watching since I bought a Blackstone and I think I’m ready to use it. Thanks for the videos!

[@thebackyardhibachi]

Have used your Blackstone? How did it go!

[@princesspeach4755]

Yes! I made the chicken fried rice. It was really good!

[@jerryames2054]

Very informative and a beautiful job

[@thebackyardhibachi]

Thank you.

[@gharv1313]

Paul looked awesome, enjoy your videos each time you post! Cheers 🍻

[@rubenkayaks2469]

Just order me the 22 inch black stone to start off, love your videos man! Earned a new sub!

[@mmb842]

Thanks for the great video, learning a ton! Would love to see a scallop video

[@thebackyardhibachi]

Thank you!!! I’ll be filming that video next!

[@Ramb500]

I just got a Blackstone a few weeks ago. Thanks for the great videos! I’ve already tried some of the fried rice and chicken!

[@daddyanddaughterduoscookin3599]

Very nice looks good 👍🏼👍🏼👍🏼👍🏼👍🏼👨🏼‍🍳Daniel

[@jasongebhardt9194]

Top-Notch!!!! I love your channel 🙂

[@gearjammergamer8560]

Very informative and well done.

[@old-greg]

That looks amazing. Some of the affiliate links are to items that are no longer available

[@thebackyardhibachi]

Thank you. I’ll get them updated!

[@jasonclift7253]

Great job again!

[@thebackyardhibachi]

Thank you

[@jeSuperfly]

Sweet vids! New sub, looking forward to future stuff from you!

[@thebackyardhibachi]

Thanks for the sub!

[@davemac533]

excellent thanks

[@lowboy162]

Love the video

[@mrallan8063]

The problem with lobster is that it's super tasty, but very expensive.... plus each tail doesn't have much to eat. Unless you are at a Vegas all you can eat seafood buffet.. be sure to fill up on rice, bread, or something deep fried before getting to your lobster tail.

[@thebackyardhibachi]

That’s true, most Japanese steakhouses break even on lobster tails.

[@mattburch9388]

I’m hungry now 🤤

[@thebackyardhibachi]

Is this THE Matt Burch?

[@danieltyrrell8884]

Did you used to work at Tanaka of Tokyo? I used to go there for years and always got the utage with the Tristan lobster. About how long do you cook the two versions?

[@johnathanxruth7767]

Really Cool!!!

[@thebackyardhibachi]

Thank you

[@marcfox622]

The garlic you always use, do you buy that already prepared in a jar or do you buy garlic and prepare it yourself?

[@thebackyardhibachi]

I buy fresh garlic, then I peel and throw them into the processor.

[@ericsmith2454]

Cold water lobster is the best.

[@thebackyardhibachi]

I agree, the meat is much sweeter.

[@TheLockWhisperer]

nice bro !

[@thebackyardhibachi]

Thank you

[@jakesoswavey]

How big are the tails that you like to use?

[@camxcook]

Is there a link to buy/make egg yolk sauce?

[@thebackyardhibachi]

Egg yolk sauce recipe is on the channel.

[@alansilverberg5788]

whqtbis the egg sauce

[@DuMaNhieu2]

Recipe for the egg yolk sauce?

[@thebackyardhibachi]

On the channel!

[@FinalWarsGodjira]

What about the lemon juice? Shouldn't that have been added at the end of the first two lobsters right before plating?

[@thebackyardhibachi]

Yes. You can add it right in with the melted butter and garlic right before plating.

[@coreygraves8531]

I like the way you cook. But the soy sauce kills the lobster flavor.

[@thebackyardhibachi]

Soy sauce for color.

[@jgarb1]

Great stuff bro, been wanting to add more hibachi recipes into my cooking repertoire. Got my sub 👍🏾

[@thebackyardhibachi]

Thanks for the sub. Plenty more to come!

[@cocktails5550]

I'm chef from Algeria welcome to my Chanel seafood recipes