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Chicken parmesan is one of the greatest Italian dishes that was originally made with eggplant. With Italians immigrating to the US, it has taken its final form and eggplant has been replaced by chicken in time.
With a nice combination of marinara sauce and chicken breast, a flavor that you can easily make emerges. We have two more guests; mozzarella and parmesan... it'd be unfair if we forgot to mention Italians, wouldn't it?
Chicken parm is both easy to make and enjoyable to eat. As a different alternative to chicken dishes, you can have this world-famous dish with your loved ones.
INGREDIENTS/REQUIREMENTS:
- For the marinara sauce:
1 medium-sized onion
800 grams of canned tomatoes
1-2 cloves of garlic
1 pinch of sugar
Dry thyme leaves
Salt
Pepper
- For the top:
Mozzarella
Parmesan
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