How to make Homemade Custard Pudding

[@20genelialucas6thc7]

Who's watching this in quarantine ......😷😷 I am pretty sure that after lockdown everyone will become a masterchef😛😛

[@ChouchouCuisine]

Thank you for watching. Let's get over it together. And make fun, delicious puddings😄😄😄

[@20genelialucas6thc7]

@@ChouchouCuisine this was an amazing recipe I tried it today and was fabulous 😙😙😙

[@nileshajgaonkar5312]

U r right

[@KitchenSerene]

bob lucas I have started my own cooking channel during this Quarantine 😃 Already a Masterchef

[@anime4ever.395]

Yes

[@yukinko__]

今まで何回かプリン作りましたがこのレシピがダントツで美味しかったです💕すごく滑らかで驚きました。 これからもリピートさせてもらいます☺️

[@ChouchouCuisine]

＊yuk inoさま ご視聴ありがとうございます。試して頂けてとても嬉しいです。これからも頑張りますので応援よろしくお願いします。リピートうれしい😀

[@n1x0logyyy]

The music in 2x is amazing its like being in a classy restaurant.

[@ChouchouCuisine]

Thank you for watching. Welcome to a fine restaurant😀😀😀

[@kamalghuman4737]

Ohh man.. I watched it again (at 2x) just to confirm 😂 n u r absolutely right.. am enjoying the music more thn the recipe

[@silenteyez1288]

I tried it after watching your comment..😅

[@alexcisthunnery]

@@ChouchouCuisine what's the title? I really love it. 😘😘

[@pragatiandherfriends1449]

Who tried this after reading this comment??

[@sucathwa8000]

This is the best and easiest method I have seen. No fiddling around. Will make tonight.

[@ChouchouCuisine]

Thank you for watching. I would be happy if you could try it.

[@saphosapien]

this is like the first time i tried to make something and luckily it turned out to be amazing. Thanks 😊

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you😀

[@omnivers9717]

@@ChouchouCuisine now my turn ✌️✌️

[@mariashowtv9123]

fresh milk po ba ang ilagay dito

[@ishazehrazehra516]

@@ChouchouCuisine what about the smell of egg? Is it still there?

[@venessaarifin3741]

@@ishazehrazehra516 I don't think so cause she put vanilla essence (maybe)

[@sharvesh0369]

Just tried this and everything except the custard and pudding came out really well

[@ChouchouCuisine]

Thank you for trying.

[@charmainedsouza4287]

l can u show us a eggless custard

[@karankapoor2415]

Today i made your recipe and i wish i could show you how amazing it was. Thank you for this. The caramel was a stellar :)

[@ChouchouCuisine]

Thank you for watching. I hope it helps.

[@epicclipstv1305]

kzbin.info/www/bejne/d5aQZa2mh655n5Y

[@zenithminz6228]

Wow this was so nice.... I was bored just came across this video... Then i tried making it.... It turned out perfect.... Made it so yummy .... In my first try....everyone in my family liked it Thank you for sharing this recipe... You are awesome...

[@ChouchouCuisine]

Thank you for watching. I'm happy to share it with everyone.

[@nilabhattacharya988]

Very good way of teaching the preparation of pudding

[@ChouchouCuisine]

Thank you for watching.

[@anmolkataria8655]

This make me remember of shinchan Shinchan and hemawari always fighting for custard pudding 😊😊😊

[@ChouchouCuisine]

Is it Crayon Shin-chan？😀😀😀

[@binodjha8220]

Me too!

[@binodjha8220]

@@ChouchouCuisine yeah

[@milan8643]

yes ur rigth 😋😋😄😄👌👌

[@rathinrajhuman7806]

Mee too

[@carlic7923]

BEAUTIFUL!!! Your cooking style and skills remind me of the Peaceful Cuisine Chanel. ~ Blessings ~

[@ChouchouCuisine]

Thank you for watching. I am very happy. Peaceful Cuisine, very nice😄

[@srinivasaraomandavilly4860]

Y4

[@artclub315]

I tried making pudding today after watching it and believe me it turned out pretty well then I expected to be because she gave every bit of detail 🤗🤗🤗 in short thanks 😊😊😊😊

[@ChouchouCuisine]

Thank you for trying. I'm very happy to be successful. I look forward to working with you😀😀😀

[@artclub315]

@@ChouchouCuisineno no I should be thankful and I also look forward to ask with you😊😊😊

[@artclub315]

Ok 🤗🤗🤗🤗

[@darealpoompeem746]

I also appreciate how you take the time to reply to others comments

[@ChouchouCuisine]

Thank you for your heartwarming comments. We appreciate your comments from many people. Thank you in the future.

[@waheedakarim4559]

Marvelous, made in a cup. So simple

[@ChouchouCuisine]

Thank you for watching

[@Caty245]

I made it today n it's look like same. I am very happy . I am 13 years old. It is my first desert I made today, thanku love u yeah 😄😄😄

[@ChouchouCuisine]

Thank you for watching. I'm happy to have you try it. Let's enjoy various dishes and sweets together.

[@darealpoompeem746]

i love this, I'm only 12 and i tried this without any help and... it was better than your video

[@ChouchouCuisine]

Thank you for watching. I am very happy.

[@abdulsattarpathan3599]

@@ChouchouCuisine Mk

[@prattaypramanik2592]

Finally made this in the quarantine period ❤️

[@ChouchouCuisine]

Thank you for trying.

[@khushichetri8547]

Did the same. ! :)

[@travelpixta9692]

I am gonna try it.. It's delicious. Thank you for making it so simple.

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you.

[@amalbent9866]

Slm plz tell us the result

[@darklord3299]

Very good recipe. I am from india that is why I have never eatten this type of pudding before. Now I may be able to eat it after lockdown is over.

[@ChouchouCuisine]

Thank you for watching. It's tough, but let's do our best. I hope that the lockdown will end as soon as possible.

[@darklord3299]

@@ChouchouCuisine thanks for your kind reply and you are most welcome and you have gotten a new subscriber that is me.

[@darklord3299]

Good luck to you too for the lockdown. Be safe and post these types of foreign dishes. I really liked it.

[@ChouchouCuisine]

Thank you very much. Let's overcome this situation and do our best.

[@tareas2318]

Just wanted to sayyyy THANKKK YOUUU. I've made tons of desserts but all of them came out bad. This is the first one that tasted amazinggg and it is so simple to make!!

[@ChouchouCuisine]

Thank you for watching. I'm glad I made it well.

[@tareas2318]

@@ChouchouCuisine you made it awesome!

[@ChouchouCuisine]

Thank you😀

[@mabokomaselesele753]

Mhhhh it looks yummy,I will make it for my children on Christmas.

[@ChouchouCuisine]

Thank you very much. Have a nice Christmas!🎅🎅🎅

[@zarifasediqi8620]

Maboko Maselesele تشكر اما خواهش است به فارسي بكوي و اين فرني اصلان عربي است نامش جيست نه ميدانم تشكر

[@Samthe1stbob]

This is the first I'm seeing it being prepared this way. I normally see them put in the boiling water and then bake. Never steamed on the stove.

[@ChouchouCuisine]

Thank you for watching. There are various ways to harden the pudding, such as baking in an oven, steaming, hardening with gelatin, and direct boiling.

[@shravankumar-vo3ui]

Hey, I saw this and it looked delicious. So I tried it today. I basically made it for 3 people so I tripled the quantity mentioned here. Couple of mistakes I made: I did not strain it while pouring it into the cup and secondly, I did not add it in a boiling water vessel, instead I placed the mugs and then started the heat. Now it has been in the fridge for the last 14 hours but it still is not set. Could you please help me why?

[@ChouchouCuisine]

Thank you for watching. The video recipe is for two people.

[@LovenaGonsalves]

You need to add it in a boiling water vessel (steamer- you can use idli steamer, that's what I use) ... That's how the egg will cook and set.... Hope you tried it again. It's a really yummy recipe.

[@Lakss_official]

Can I skip the vanilla essence mam

[@ChouchouCuisine]

Vanilla essence is required.

[@Lakss_official]

@@ChouchouCuisine where it will available madam,,,

[@quizfusion1102]

Finally, I succeeded after 2 attempts 😊 first I got a problem with the caramel, i overboiled it and it tasted bitter... thank you for sharing this simple recipe of yours..really delicious 🥰

[@ChouchouCuisine]

Thank you for watching

[@farooquirana5706]

Mouthwatering looking yummy😋 Trying in Ramadan Starts preparing...

[@ChouchouCuisine]

Thank you for watching. I would be happy if you could try it.

[@sojajose9886]

Try or easter

[@mostofthemknowmeaspepe3059]

Your stove's very clean😆♥️

[@ChouchouCuisine]

Thank you for watching. I'm happy.

[@syedaasma9760]

When I was seeing in mouth water was coming. From here only it's looking delicious and yummy 😋😋😋

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you😀😀😀

[@anushkakumari656]

You can work with me

[@srijapaul4750]

I have tried this first time....but i made it too sweet... but it looked like the same... nice recipe..

[@ChouchouCuisine]

Thank you for watching. Adjust the sweetness with sugar.

[@analynmillama8369]

Wow so nice idea,so yummy egg puding, thank you for share this recipes,

[@ChouchouCuisine]

Thank you for watching.

[@WolfCommander]

I have everything but skill and a tea strainer on hand, still gonna try to make this. If I burn down my whole apartment, at least it will be for something delicious.

[@ChouchouCuisine]

Thank you for watching. I am glad if you can try it.

[@anant1985]

@@ChouchouCuisine what cooking or burning an apartment.. !! LOL 😊

[@ChouchouCuisine]

There is no special meaning😀

[@maeshielarsenal]

😂😂😂😂😂😂

[@shaberoonjafajul989]

Eggless

[@nefertitiben]

Can anyone tell me how to wash the dish where sugar was melted? It's hard as a rock. Also, don't think your flan will cook in 8+10 minutes. It takes much longer.

[@ChouchouCuisine]

Soak in hot water for a while and then wash. The baking time is 8 minutes plus 10 minutes.

[@MEOWMIXERZ]

it worked for me :/

[@sararabbani8277]

Use baking powder

[@yoongislostsis2772]

Looking at this pudding 🍮 i thought about sinchan and hemayari fighting for pudding 🍮 🍮

[@ChouchouCuisine]

Thank you for watching😄

[@kimiahf5019]

In fact, I study abroad and I don't have a lot of cooking utensils, but this dessert makes me cook it and it's convenient for me because I have limited cooking facilities. Please teach foods and desserts to people with limited cooking utensils

[@ChouchouCuisine]

Thank you for watching. I will do my best to post a simple recipe.

[@nahid-m1j]

I will try this now hope my pudding set good as shown here

[@ChouchouCuisine]

Thank you for watching. I hope you can make it well.

[@renydelima723]

Me : "Ok .. Focus...Focus... Keep Focus..." also Me : ".... Why am I Feel Sleepy...?" Me again : "No... I still need to focus..!! Finally Me : "Zzzzzzzz........." I'm Sorry, your music made me feel soooo Sleepy! :(

[@ChouchouCuisine]

Thank you for watching.

[@cypresswillow2591]

Smooth jazz is smooth...

[@ChouchouCuisine]

＊GG Thank you for watching. There is also an ASMR version, so please watch it.

[@adityarajmishra2161]

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@babbykumar7040]

YoZi silk jzj rn dp So aziz nnj Liye Did NZ p

[@merimaria08]

I tried this. It was my first time caramelizing so it took a while; it was scary lol It tastes really good. Thank you❤

[@ChouchouCuisine]

Thank you for watching. Maybe a little scary until you get used to it. I look forward to working with you.

[@chxrryery4188]

@@ChouchouCuisine me being an idiot attempted to make this, I put it in the fridge for hours and its still liquid so I put it in the freezer, but is there anything I did wrong?

[@ChouchouCuisine]

＠Milk Peach Make sure that it is hardened by steaming it over an open flame before placing it in the refrigerator.

[@epicclipstv1305]

kzbin.info/www/bejne/d5aQZa2mh655n5Y

[@sharbaridebnath4054]

it looks scrumptious..🤤makes me drool just by watching it😍

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you😀

[@708zucchini2]

レシピ通り作ったらとっても美味しく出来ました😍 簡単だし、シンプルなお味だし大好きです✨

[@ChouchouCuisine]

＊708 zucchiniさま ご視聴ありがとうございます。これからも頑張ります。

[@awatifj8904]

*I'm afraid of making it, it looks so delicious, but I will cause I'm a good chef and very hungry , I'll tell you guys if it'll work out ,* *Stay tuned-* I made it , it's so delicious ahhh !!!!!

[@ChouchouCuisine]

I don't understand the story, but thank you for watching.

[@awatifj8904]

@@ChouchouCuisine Oh no thank you for your recipe , it looks pretty delicious, what I was trying to say is that I'm afraid of making it and fail , but I'm gonna do it and see how it'll work , cause I'm a good chef actually but never tried that stuff before .

[@awatifj8904]

@@redtomato408 No, it's okay , my english is not that good " sorry " , I'm happy that you told me , thank you ♡

[@amoralalim6057]

Wanna try this Christmas 😊😊😊

[@ChouchouCuisine]

Have a nice Christmas！🎅🎅🎅

[@valorinealifios1886]

oh wow i just found a way how to make this😃it is my favorite of all cakes😍thanks to you

[@ChouchouCuisine]

Thank you for watching. I am very happy.

[@animaxxrongpipiofficial1491]

Wow looks so simple and yummy 😋👌

[@ChouchouCuisine]

Thank you for watching. I am very happy😀😀😀

[@netitobboknojsjs3378]

Aquí en yucatan se llama flan napolitano y todo yucatan lo sabe hacer es muy fácil

[@ChouchouCuisine]

Thank you for watching.

[@netitobboknojsjs3378]

@@ChouchouCuisine I love the way you cook. I hope you are very well . greet me please my name is ERNESTO perez

[@ChouchouCuisine]

@ERNESTO perez Thank you for watching. I look forward to working with you. Chouchou Cuisin

[@netitobboknojsjs3378]

@@ChouchouCuisine equally

[@moneydas1]

superb & nicely explained . Thanks. Will try it soon.

[@ChouchouCuisine]

Thank you for watching. I would be happy if you could try it.

[@astro7068]

thanks for the vid i kept messing it up, but this video gave way more details so it was easier to know how to make it compared to others

[@ChouchouCuisine]

Thank you for watching. I am very happy.

[@annfaisy]

My pudding came out very well...thank you for the guidance :)

[@ChouchouCuisine]

Thank you for watching.

[@LuvvrunaX]

3 Tbsp sugar 4 tsp water 6 tsp hotwater 2 eggs 4 tbsp sugar Nearly 1 cup milk

[@ChouchouCuisine]

Thank you for watching.

[@samrinmaisha8049]

6 drop of vanilla essence

[@sosilly6851]

Thank you!!! I was going bonkers trying to convert this to US measure! Fractions is just NOT my thing!

[@大江修-x8w]

アップありがとうございます。 大変分かりやすく 勉強になりました。

[@ChouchouCuisine]

ご視聴ありがとうございます。これからもよろしくお願いします。

[@IzyanBolhan]

I made this today. Its really nice. Thanks for the recipe.

[@ChouchouCuisine]

Thank you for watching. I'm happy to have you try it.

[@mavscupoftea]

I made this custard long time ago, but never tried it in the mug, thanks for this idea..

[@ChouchouCuisine]

Thank you for watching.

[@yuritotopgyal4710]

Did u freeze the sugar syrupy before adding that egg mixture?

[@ChouchouCuisine]

Thank you for watching. You don't need to freeze or cool the syrup.

[@askmeanything6022]

I tried this dish it's so yummy.. Thank you...!!!!! Sis or bro...

[@ChouchouCuisine]

I am very happy. I look forward to working with you.

[@vivs3106]

I tried it and it turns out to be lovely and all my family members love this dessert and now I posted this on Instagram and now all my friends also want this recipe LoL

[@ChouchouCuisine]

Thank you for watching. I am very happy. Thank you for your continued support.

[@nadzirahsal]

Playback speed at x2 and the BGM is more of a jazz you'd dance to. And get to watch the whole thing faster too. Tho I ALMOST missed the vanilla part while making this myself. Okay, turned off the fire and off to bed for 8 mins coz my back was killing me from the pressure of NO BUBBLES!

[@ChouchouCuisine]

Thank you for watching. Even if you don't care so much, there is no problem as long as you do not mix too strongly.

[@rohithramr6978]

Hi, we followed all the steps, but after steaming it, it's not in solid form like shown in the video, please tell what should we do????

[@ChouchouCuisine]

Is the pudding quantity correct? If not, isn't the time short? After turning off the heat, leave it in the hot water for about 10 minutes.

[@zohryakanowah3324]

During the lockdown i could have watch this earlier 😁😍

[@ChouchouCuisine]

It's hard, but please do your best.😀😀😀

[@HKCSJAHNAVIB]

That looked delicious!! I've been craving for pudding for a long time... Now, I can make it at home... Thank You So Much!!

[@ChouchouCuisine]

Thank you for watching. I hope you find it useful.

[@dank2951]

It doesn't taste good at all. I had tried it

[@faridah1957]

I like your recipe.... Very simpe and easy to make. But can I use plastic container instead? Can it withstand steaming?

[@ChouchouCuisine]

Thank you for watching. Plastic containers cannot be used. Check with the container manufacturer to see if a heat-resistant plastic container is possible.

[@mvb33]

Love love this recipe Thankyou for sharing ❤❤❤❤

[@ChouchouCuisine]

Thank you for watching

[@ssafsar8035]

Did you apply anything on the cup like butter , oil or flour ?

[@ChouchouCuisine]

Thank you for watching, I'm not painting anything on the cup.

[@lorinlorin4315]

Very simple and easy way to make pudding without oven. Wow. Thank you. My mouth is watering. Great video

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you.

[@VanillaSky617]

Although i know the result of your pudding is amazing, still my mouth fell open when it was ready and you scooped with a spoon... its like i can taste it! Just the 2nd video of yours that i watched and... Subscribed!!

[@ChouchouCuisine]

Thank you for watching. I am very happy. I look forward to working with you.

[@ma.cristinavaleriano738]

I like this custard 🍮 recipe the best! No nonsense, good for 1 or 2 people. Excellent video, no talk, just that wonderful, cool jazz music. 😊 Happy 😊 ❤️!

[@ChouchouCuisine]

Thank you for watching.

[@samosana717]

I do it its so so so delicious😍😋 thanks . but I use 2eggs with 300 ml milk , I'm form algeria❤

[@ChouchouCuisine]

Thank you for watching. I'm glad you made it. I look forward to working with you.

[@samosana717]

@@ChouchouCuisine i'll make all your recipe inchaa allah ❤😍

[@ChouchouCuisine]

Thank you very much.

[@arshiyakhan8676]

Thank you very much for all videos Very easy and so mmmm

[@ChouchouCuisine]

Thank you for watching.

[@daisyjanecadenas9257]

anung milk po.ang ginamit nya

[@ChouchouCuisine]

Utere lacte

[@haqqinkiki1586]

Looks yummy. I wanna do it for a second time because the first the shape is broken but the taste is good. So im gonna change to a small cup or container to make in shape 😋

[@ChouchouCuisine]

Thank you for watching. It is fun to be able to arrange various things😀

[@iancaldeian]

Decadent! I love the recipe but I'll try it without that much sugar. Thanks for sharing.

[@ChouchouCuisine]

Thank you for watching. I think the modest sweetness is also delicious.

[@frankmaybe3411]

I like the way she does very simple good

[@ChouchouCuisine]

Thank you very much.

[@syedhashimazabeen1731]

Va its so simple... I try it. Thk u fr such a nice video.

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you.

[@haileegrey4453]

I want to make this one. I have almost all of the ingredients except for the vanilla essence. Is this gonna okay if i didn't add one?

[@ChouchouCuisine]

Try maple syrup instead of vanilla essence. If you do not have one, please refer to the recipe for double caramel pudding or milk tea pudding.

[@elzaelza754]

Hailee Grey i made one without, it still came out delicious

[@priyankap6908]

I tried doing it but when I poured my pudding in the caramel they both got mixed does anyone know why?

[@ChouchouCuisine]

Let the caramel cool and set, then pour in the pudding. Also, even if mixed, caramel will sink underneath, so it's okay.

[@rammyissakheir8658]

Try not to put that last water in caramel

[@darkmoon259]

It did happen to me... so I am waiting for the caramel in the freezer to freez

[@Lapis-jq5fj]

Awesome video! I have a question though; do you have to chill it for 6 hours,or can you eat it in less time?

[@ChouchouCuisine]

Thank you for watching. The more you cool, the more delicious it becomes. Six hours is a guide, so it is okay to be short.

[@drrnalini4695]

Very nice video..I am big fan of Shin-chan and he also like this type of pudding😊

[@ChouchouCuisine]

Thank you for watching😄

[@thaseenaleem8115]

Very beautifully presented thank you will try

[@ChouchouCuisine]

Thank you for watching.

[@milan8643]

its easy i can try we can use different utensils like steel glass 😓

[@ChouchouCuisine]

Thank you for watching. It ’s really easy😄

[@milan8643]

i can u steel glass 😃

[@ChouchouCuisine]

A steel cup is OK.

[@milan8643]

@@ChouchouCuisine thanks 😃

[@rifahaysha8483]

8:17 so satisfying .....so tasty....

[@ChouchouCuisine]

Thank you for watching.

[@karendelarosa7131]

This reminds me of a Mexican desert called flan

[@ChouchouCuisine]

It is often said that it is similar to franc.

[@As_changed]

I tried it turn out very amazing and taste 😍

[@ChouchouCuisine]

Thank you for watching. I'm happy to have you try it.

[@naifnoyan0871]

Thank u...to give idea for making custard... It's my son's favorite.... I'll must try....

[@ChouchouCuisine]

Thank you for watching. I would be happy if you could try it.

[@Abdulhameed-qc2uz]

I have seen many recipe of it but this was the best recipe Superb Amazing 😋

[@ChouchouCuisine]

Thank you for watching. I am very happy.

[@WhatTheCook]

Looks delicious 🤤🤤, loved your videos style!, new sub!

[@ChouchouCuisine]

Thank you very much. I look forward to working with you😀😀😀

[@levimeowckermann]

This made me remember Doraemon..... Ah, the nostalgia

[@ChouchouCuisine]

Thank you for watching. I'm happy with Doraemon.😀

[@lizzyeapen7021]

Hi, the recipe looked very interesting and i made it. Came out excellent. HOWEVER, when i tried again with 3cups milk, the caramel was not right, the milk egg mixture did not set, had to throw it out. What should be the cooking time with large quantities? It will really be good if i coukd master with large quantities. Thank you in advance.

[@ChouchouCuisine]

The time is different when making in a large container and when making in small pieces, so please increase the time while watching the situation until it hardens.

[@lizzyeapen7021]

Tgank you. Could you please reconnend an approx time for 3 cuos milk?

[@ChouchouCuisine]

If you want to make a big pudding in one container, heat it for about 20 minutes, turn off the heat and leave it for 10 minutes.

[@lizzyeapen7021]

Thank you. Will try that out.

[@nomaanmomin6838]

I just love the caramel pudding

[@ChouchouCuisine]

Thank you for watching. Please also watch the double caramel pudding.

[@nomaanmomin6838]

Ok

[@norrieskentmaroda5700]

I really love this food, but be careful not to bubble 👍😭

[@ChouchouCuisine]

Thank you for watching.

[@yasirabdu8289]

🤣🤣🤣Make it slowly to not creates bubbles

[@tulikamandal8883]

How do you stop your pudding from getting curdled/bubbly?

[@anonymoussoul8598]

This is one of my favorite dessert. Love the way you prepared it. But the name of this dessert is called egg flan not custard pudding 😊

[@phantasy9082]

This recipe has different names I’m pretty sure. Like me and my family call it custard pudding.

[@ChouchouCuisine]

Thank you for watching. There seem to be various names depending on the location.

[@anonymoussoul8598]

@@ChouchouCuisine Yea could be. Anyway, this looks delicious. Waiting for creme brulee recipe ❤️😊

[@ChouchouCuisine]

The latest video is a cream brulee recipe. Please watch it😀

[@anonymoussoul8598]

@@ChouchouCuisine yayyy thank you!! Watching right away ❤️

[@mochibear5001]

When you say "Be careful not to bubble" what exactly do you mean? Like you don't want any bubbles at all or a few bubbles are ok, but not to many. Also how long did it take to make, and is it a easy recipe? I ask this because i know the power of editing :)

[@ChouchouCuisine]

Mix gently so that it does not foam much. Also, the recipe is simple. I think it can be done in about 20 to 30 minutes from mixing the ingredients to baking. Cooling time is another.

[@sunsets686]

So cute and yummy I'll share with my daughter...since it's still in quarantine!they don't have school yet!thank you ❤

[@ChouchouCuisine]

Thank you for watching. I hope you will be pleased.

[@ねこ-w8m4q]

すごいわかりやすいです✨こちら一人分の材料ですか？

[@ChouchouCuisine]

＊たぴたぴさま ありがとうございます。動画の分量で200mlのカップで2個作れます。

[@ねこ-w8m4q]

Chouchou Cuisine 丁寧にありがとうございます！とても美味しく作れました😭

[@ChouchouCuisine]

＊たぴたぴさま 試して頂きありがとうございます。上手く出来て良かったです。

[@edgyspoon5793]

I love the way you film it, very aesthetic :) and i will try this at the weekends or tomorrow 4am if i'll have a melt down :>

[@ChouchouCuisine]

Thank you for watching! I am very happy!

[@arunikhangembam9501]

The most easiest and the tastiest desert ever😊 but the video is tooo slow so I have to put it in 2X faster mode

[@ChouchouCuisine]

Thank you for watching. We will consider it as a reference😀

[@greseldacendera5014]

I watched this at 2am, listening the music make me wanna sleep hahahhahaha

[@alfafranklin5602]

same sis

[@ChouchouCuisine]

Thank you for watching. Make the pudding, put it in the refrigerator, wake up and you're done😄

[@sakshiiibhagat5501]

Same😂😂

[@jyotishah5067]

Dude I think we're twin sister who Lost each other on a fair

[@tanu6464]

@@ChouchouCuisine 🤣🤣🤣🤣

[@noname8171]

Thanks for delicious pudding 😋😊

[@ChouchouCuisine]

Thank you for watching 😀

[@almarizab.hasegawa8734]

Looks delicious, next time I try to make it, thanks for sharing, its great 👍

[@ChouchouCuisine]

Thank you for watching. I am very happy. I look forward to working with you

[@almarizab.hasegawa8734]

Arigatou gozaimasu😊

[@Avp415]

I literally tried this 3 times and couldn’t turn it into a pudding.

[@ChouchouCuisine]

If you make it in the recipe process, you can definitely make pudding. I think some process is wrong.

[@skadooshgaming6040]

Maybe you are a great chemistry teacher! You should try that. On your free time of course.

[@Smilawhil]

I thought I was the only one, I just took mine out of the pot and it's all liquid 🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️

[@Smilawhil]

Update.... it turned out that I was just impatient and I put it back on the stove and it solidified!!! I used a bigger container so it took about 45 min to set thank God. I can't to try it!!😁

[@zozomysoul6169]

جيدا طريقه روعه.😘😘

[@ChouchouCuisine]

Thank you!

[@sathwik-kay]

This is just perfect 😍 I love the way it looked in the end 😅

[@ChouchouCuisine]

Thank you very much. I am very happy.

[@hanahanuss5678]

@@ChouchouCuisine Zumba

[@amievaughan2863]

Great recipe. Super cool jazz

[@ChouchouCuisine]

Thank you for watching.

[@asiahsaidin6758]

I like caramel pudding tq for sharing resepi

[@ChouchouCuisine]

Thank you for watching.

[@asiahsaidin6758]

Just now i made your caramel pudding it was nice and delicious.thank you i like your recipe very easy to make this caramel 😍

[@ChouchouCuisine]

Thank you very much. If you learn the basics of making pudding, you will be able to arrange various things yourself.