How to make Homemade Fresh Pasta by Pasquale Sciarappa

Sharing my homemade fresh pasta recipe, let me know what you think!
Get the recipe: orsararecipes.net/how-to-make...
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[@TheWarMachine4187]

Pasquale is a national treasure. I want to be just like him

[@Nonsensically]

You teach & make us laugh! Thank you!

[@nobodyexceptme7794]

Hello everybody!

[@centrino538]

What else ?

[@ericechols6056]

🧡 Love Pasquale"s accent! 😃👍along with those hearty, appetizing meals. Salute 🍷🍾

[@dannyb.3924]

I love making my own homemade pasta, Especially ravioli! So good! And I just happen to be wearing my Now Sweat No Sauce t-shirt this morning! I did find a small motor made for a past maker like that and it works wonders! No more cranking and it makes it quite a bit easier for me. Salute' and cin cin!!

[@Bigdogok]

Love watching him cook

[@cydneystephen2814]

Wow. Watching you do it, it looks simple and easy. Definitely doable. Would cook immediately. No freezing. Where are pasta makers sold? Don’t think I’ve ever seen one in a store.

[@mustangirl04]

This is my favorite video so far! Lots of love from Huntsville Alabama 🤍

[@Esther-kq7nv]

Thank you, Pasquale, sir! This video made my day. I’ve been sick & you made me LAUGH at your spinach/Popeye comment. Plus, I’ve always wanted to make pasta. God Bless you. 😊

[@OrsaraRecipes]

Happy to hear that, and you are very welcome! Maybe today is a good day to make some pasta.. Enjoy!

[@gypsygirl731]

You make it look easy . A quick video you have now so it doesn’t take a lot of time to watch as we are also busy busy. Nice to know you can freeze Love to hear you sing. I see you’re not drinking much wine in every video. I’m going to make home made pasta from now on and freeze .Vikki from New York.

[@DerWutendeMetzger]

Chef Pasquale will lead us all to victory!

[@svhomkov63]

Thank you very much. Best regards...

[@CrazyCatLady2024-cw5si]

Chef Pasquale thank you so very much for teaching us how to make homemade pasta! I am looking forward to seeing more of your videos soon. ❤😊

[@IamSkullrules]

I love this guy... best cooking help ever thanks Pasquale

[@pamhouglan4710]

Looks so easy- you make me think I could do it!

[@morrismonet3554]

My grandmas didn't have a machine. They rolled it out with a rolling pin and cut it by hand. Then they dried it over the backs of the kitchen chairs. One made mezzaluna ravioli by cutting the dough into circles with a cup, filling them and then folding in half like a pierogi.

[@danielapagliaro8025]

Chef I will try making the pasta. Thank you,! You make it look easy!

[@mrsbretromomma3407]

Thank you so much. Does the towel to cover need to be wet? Or does it matter?

[@babsr8479]

Cooking really makes him happy 😊

[@hyacinthleon4178]

Greetings from Saskatchewan 🇨🇦

[@ruthmedrano4002]

I like him. Because is always happy❤

[@diananovelo5657]

Gracias ! ❤❤❤❤

[@terrycee8357]

Fantastico!!!!!

[@marlainedennehy7086]

Our hero chef

[@robt6127]

Well timed video, I was just doing this the other day. Nice to get some tips on how to do it correctly, it's an art rolling the dough correctly.

[@evas1968]

Good morning Orsara! Have a wonderful day 😊

[@SPOILER750]

That was a quick one. Left so fast without saying goodbye. 😂

[@sisterbarbarasfcc5299]

Pasquale! La pasta e` bella!! Could you teach us how to make Strangozzi, or Strozzaprete? Thank you. Ciao!!

[@antaresbiondi1459]

Complimenti 💯👏 ottime fettuccine 😋🤗

[@giromegiglia7093]

I think you should have made a recipe with that fresh pasta😊

[@salromano782]

Hey Pasquale Where did you get that wood board on your countertop?

[@BubaLabinski223]

Hi Chef Pasquale, it’s Jeff Barry from Hershey Pennsylvania. I just wondered what type of flower is that? Is that semolina or just white flower all purpose

[@johnbrandolini2915]

if I'm not cooking all the pasta right away, I dust it with corn starch and not flour before refrigerating or freezing. Gluten in the flour will make it stick together. Corn starch is gluten free.

[@user-hp9cj5fv2h]

Good morning my Friend ❤

[@OrsaraRecipes]

good morning, and have a nice day!

[@user-hp9cj5fv2h]

@@OrsaraRecipes you as well Thank you

[@ppellet4738]

Salute Cin Cin

[@RD-jj2qv]

My father had a dough board like yours. He is long gone. Where can I get one?

[@cindyms.1237]

Thank you Pascal. I want to make lasagna sheets. Would i have to cook them before I assemble my lasagna, or do I just use it uncooked, then assemble?

[@OrsaraRecipes]

I like to cook them before hand, they cook faster than dried pasta.

[@solodecora]

👍🏾🔥👍🏾

[@iamcoolalot]

tell em, chef

[@razorsedge511]

When I put the 2 eggs in thr center of the flour it looked like a volcano eruption 😂.

[@user-wp6kv2pr3c]

Thank you for your help 😂😂😂

[@bagbiz]

How do you clean this pasta maker without making it rusty?

[@morrismonet3554]

With a dry brush. You never wet it.

[@judyromero7794]

What if you don’t have money to buy a machine

[@OrsaraRecipes]

Rolling pin and a knife, like I used to do with my parents when I was younger.

[@flyertx50]

I love your recipes and your funny antics. Your camera person has to go. The constant zooming in and out is nauseating. It's not gradual as it should be, but it's in your face quickly and it really is annoying. Wasn't always like that, so please go back to the way it used to be. Thanks.

[@morrismonet3554]

Don't watch if you are that petty.