How To Make Homemade Lumpia

Lumpia is the Filipino finger food of your dreams! Crispy and flaky on the outside, juicy and tender on the inside, it's like a party in your mouth! Follow along as we show you how to make this crowd-pleasing spring roll that's perfect for any family gathering.
Get the recipe here: tasty.co/recip...
Subscribe to Tasty: bzfd.it/2ri82Z1
Tasty
The official KZbin channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty:
Shop the NEW Tasty Merch: bzfd.it/shopta...
Subscribe to Tasty Newsletters: bzfd.it/2SC4h0S
Like us on Facebook: / buzzfeedtasty
Follow us on Instagram: / buzzfeedtasty
Follow us on Twitter: / tasty
Check out our website: www.tasty.co/
Shop the Tasty Kitchenware line: t.co/0dPSuobra7
Credits: www.buzzfeed.c...
MUSIC
Licensed via Audio Network
/ buzzfeedtasty

[@1stAmbientGrl]

I have an aunt who is Filipino and she tucks the ends closed. Her lumpia is a favorite dish at our family gatherings!

[@HelloItsMikkan]

It's because tucking in the sides ensures that the meat doesnt fall off if you fry it fresh. You can only fry an open faced lumpia when you at least refrigerate it for an hour to ensure that the meat filling wouldn't be loose enough to fall out during frying

[@armystorymaker8462]

My aunt's too

[@daenerysstormborn8147]

Me too.

[@missuptonogood3655]

I’ve never seen anybody here in PH, well family and friends, not tuck the sides of their lumpia to be honest. I’ve only seen this type of rolling lumpia on Fil-Am KZbinrs.

[@ellachuddy5665]

Same!

[@Nosceteipsum166]

For me this type of content is the best tasty content. Bring people from all over the world to show traditional recipes from their countries. It's always a big hit for me.

[@amazeangelogames3165]

Yeah

[@patr0clus]

YES! Plus points for pointing out the variety of FIlipino lumpia. Your producers did a good job on this one.

[@ardiantokurniawan1468]

Its crazy how we speak different languages yet share the same cuisine! Love from Indonesia

[@tmyofficial1080]

Our languages are of the same group of family. Austronesian language.

[@CnSins]

Its because we've been communicating and trading with each other for a very long time ago. Filipino, Malaysian and Indonesian.

[@eduardochavacano]

Because Chinese people control the economy of both countries. Its called Spring Rolls, they have that in every China towns.

[@stevethea5250]

@@CnSins CHNESE

[@evakenworthy7308]

Literally my favorite food ever. I even had it at my wedding!

[@lawrencealcantara]

pro tip, if you can't find knorr seasoning, substitute with soysauce+water (equal parts) and a touch of sugar. if you want it closer to the original, a touch of MSG.

[@sierraparaham4454]

Thank you!

[@almed23]

You could use soy sauce + lemon juice or calamansi juice. If you look at the ingredients list on the bottle, it's soy sauce, msg, and citric acid.

[@arlynnecumberbatch1056]

i think knorr is well known in some parts of asia but yeah even i have struggles to find substitutes when making a dish for my own 😂

[@ranma9823]

Or better yet, just skip Knorr seasoning. It's really optional and more of a preference. The lumpia won't taste incomplete without it. Less preservatives and sodium.

[@Phoenixx713]

is it anything like Maggi seasoning?

[@naufalhendriawan]

In Indonesia we also have lumpia semarang but with bamboo shoots and prawn filling, OMG it's so delicious!

[@PeaceMolotovv]

Udh lama ga makan lumpia semarang, rindu 😁

[@PeaceMolotovv]

Di depok ada ga ya yg enak

[@ellikasan]

We also have that in the Philippines called "lumpiang labong", which we usually consider to be a variant of the lumpiang ubod/sariwa.

[@eduardochavacano]

Indonesian spring roll must be more cultural. Bamboo shoots are more exotic.

[@happyface96]

@@eduardochavacano umm not really, we rarely have Pork Lumpia here bc it's non-halal. I think pork Lumpia from Philippines are really exotic

[@recipesforruntz5317]

My aunt is filipino and she makes Lumpia jsut like this everytime we celebrate easter or christmas! Very well made video

[@X.L.B1]

I grew up with a Filipino step mom. This is served with most meals and will always be there during a gathering

[@eduardochavacano]

That is called Shanghai, a major city in China. So you can probably call Chinese take out to eat Lumpia. They have that in weddings in the Philippines, because of the culture of corruption. Filipinos think Lumpia is on the banquet because it is popular. But the caterers put them on the menu because it is Profit, Profit, and Profit. Its just a plate filler. The two other kinds of Lumpia are more exotic or Filipino than the ridiculous Shanghai that is being celebrated by Foreigners in social media.

[@seandalo]

@@eduardochavacano ok

[@Cat-xw7qo]

@@eduardochavacano ok?

[@XxEmmJayxX]

@@eduardochavacano wtf are u talking about? Corruption and profit?? Wtf lol. Im pretty sure many of us can agree that lumpiang shanghai tastes the best and the size is just convenient. Personally, my mom makes the best lumpiang gulay, so i actually like that more. MANY Asian foods are inspired by Chinese cuisine. Dumplings are found in many cultures, but originated in China. That’s like saying we can’t eat Siopao bc they are inspired by Chinese Bao. In fact all variations of lumpia are influenced by the Chinese, not just Shanghai. Stop overthinking things man 😂

[@Adjenzo]

@@eduardochavacano ???

[@freda2758]

Lumpia is one of many wonderful reasons why people should come together and share their beautiful cultures. I have loved lumpia since the first time someone introduced it to me during my time in the military. It is delicious.

[@FlagCutie]

This is a beautiful way to put it! I agree, gastronomy is favorite part of cultural exchange.

[@eduardochavacano]

its just spring roll. Social media is sensationalizing this food item as a symbol of Filipino culture, when it has a Chinese name. Lumpia is so over rated, referring to the Shanghai Lumpia. Its just served in parties because Caterers are very corrupt. Its just a Plate Filler. Cheap Food to fill the plate in weddings.

[@MT-zu2uq]

@@eduardochavacano You’ve never tasted delicious lumpia before have you? My dad is a manager of an inn who does catering as well, and my colleagues loved it so much whenever I bring it for my birthdays and other parties, they started to order it for theirs.

[@louiseannealgenio9643]

@@eduardochavacano but there are different kinds of spring rolls and some countries put their own twist to it. The Chinese made a huge influence in the Philippines that's why some Chinese food was adopted in the Filipino culture just like how Pizza originated from Italy but was so popular with the US it became part of the American culture. Personally, I find all types of spring rolls delicious and definitely not overrated.

[@rafaelperalta1676]

@@eduardochavacano wow, props to you for making it political.

[@timr0by]

When I was deployed to the Philippines, I lived off of lumpia and banana shakes. 🤤

[@aldachavis2804]

Thank u for serving

[@bondyaliano]

There are so many Lumpia variations out there, whether from the Philippines or Indonesia, I like them all~

[@kaiselinxinyang1197]

When I saw the title itself, I immediately click the video. I am a filipino and the first food that I learn how to cook is lumpia and turon. It’s so easy to make and I used to sell turon and lumpia in school when I was at highschool just to have my own money. Student at the same time, earning money by selling lumpia and turon! :) my classmates love them❤️

[@VannieEats]

Omg yes I love lumpia!!😍

[@senselesssophist5931]

I see you Vannie! Hahaa Hi I'm a fan 😁

[@jhopesnoseflute]

Vannieeee I love youuuuuu 💜💜💜

[@amazeangelogames3165]

Shut up your like a bot

[@hax0rbugan670]

Bahog bilat

[@joyherting3705]

I love lumpia, my first ones were probably made by my cousin's wife who is Filipino. The ones I learned how to make have ground pork cabbage mushrooms garlic and ginger I think some onion but the filling is precooked and I guess kind of rolled like an egg roll with the lumpia wrapper. We serve them with sweet chili sauce and sriracha. I've always had them fried but I would like to try them baked, after having my gallbladder out I don't deal with fried stuff very well. I have a funny lumpia story for you though that happened to me after work one day. My ex-mother-in-law was making the lumpia filling and the rest of the stuff for dinner and I had fallen asleep on the couch after working a 11-hour day. My ex father-in-law had been drinking after work and came to check on how dinner was going, he saw she used purple cabbage instead of green cabbage. And I quote said "what the h**l kind of Filipino are you?" and I sat straight up awake and said "what did he say?" She is a very white woman. I was knocked out to the world according to my ex and sat straight up awake. I think I would try this recipe though, and it is great to multiply the recipe when you have Helping Hands and freezer room

[@MrEmrys24]

There is actually no baked version of lumpia, I think you're referring to lumpiang sariwa which can be a pure vegetarian dish. The filling is a mix of stir fried vegetables, mainly with heart of palm or bamboo shoots which we call ubod, wrapped with crepe like wrapping. The special sauce for that is what makes it stands out. Search for lumpiang sariwa or lumpiang ubod if you want to try this.

[@ralphpadit2291]

I think the recipe you got is for japanese dumpling called gyoza.

[@NeneLyonz]

I have tried to bake made egg rolls you just have to experiment with the temp and time, I have not tried baking lumpia but it may take less time, you could try spraying it with cooking spray lightly to get it to brown, you know there are lumpia wrappers which used be round and thinner than commercial brand wrappers.

[@xgsix1078]

Everytime I go my my friends house they always make this and as a Hispanic I love all foods but this right here with a little bit of pancit makes you wanna change cultures

[@netizen8080]

I love how southeast asian people share similar food, I also want to taste filipino version of lumpia, looks tasty

[@captain_commenter8796]

Lumpia is by FAR one of my favorite foods from the Philippines. Thank you for covering this!

[@granavelenciamethalaka]

I love how you even gave examples of faults we could make and proceeded to explain how this certain way works. Great video. Looking forward to getting some lumpia.

[@-rebychan-696]

I made lumpia with my preschoolers for cookery lesson. We airfried it to make it healthier. They all loved it. Kept bugging me to make it again. Then they saw this and remembered. They asked “when are we cooking lumpia again?” 😅

[@adrianang4565]

I recognize that accent, props for getting an actual Filipino to cook this

[@sierraparaham4454]

This is so informational! The narrator explained the process perfectly. Cant wait to make some lumpia!!

[@wahyuardijanto1725]

Little bit different with our spring roll, in Indonesia. We filling with bamboo shoots, scrablled egg, prawn and chiken. Mix cooked until cooked and then wrapped and fry. Or you can eat just like that is ok.

[@_yesimana.v_r-u-ma-december]

Does bamboo shoots is what called as "rebung"? Because lumpia rebung from Semarang, Middle Java is my favorite one

[@oghie01]

Philippines also have those lumpia with young bamboo shoots. We called them lumpiang labong 🤩😋

[@xtaleenmethane]

Thank you for doing a short feature/recipe video on Lumpia. Glad to see a staple in Filipino dining tables on a big platform such as this one.

[@adnan7956]

we have a filipino family friend who makes these whenever he comes over! i love them so much

[@mikamaybenerdy]

It's also the perfect shape to shove into your purse/pockets as you're leaving the party 🙃🙃🙃 my family tucks the sides into the roll so none of the filling spills out during frying

[@normanocampo4466]

When there is a Filipino Party here in Sydney, I always KEPT a plastic wrapper in my pocket, and when the PARTY is over, I secretly fill my plastic wrapper with Lumpia Shanghai, and Pancit Canton or Bihon, my friends always teased me for it

[@esczaman1299]

Mabuhay Philippines! I love Lumpia! Please do Best Halo Halo recipe plz! Salamat!

[@amirothmiredith579]

Omg I ate these yesterday and I didn't even know what they were, am in Saudi Arabia it was so delicious

[@Moss_piglets]

Lumpia and turon are staple in our parties! My grandma is pinay and always had us help her roll them. We now use a piping bag for the filling to make it faster anD it's more efficient! Depending on the brand of wrappers, you don't need a slurry. We've always used water or egg whites. You can also turn lumpia vegan using mushrooms or tofu! i always have bags in the freezer when i want some lol

[@wahyuferiyansyah7290]

as an Indonesian, my favorit version is lumpia semarang from middle java made with prawn+chicken and bamboo shoots, Deep in sweet palm sugar glaze sauce and eat it with raw spring onion plus chilies. yummy

[@jernjie13]

As a Filipino who was born and raised in the Philippines, I approve. The way he explained the variations of lumpia does it for me. 😊

[@ffkeixi]

This person has the most soothing voice. I'm getting big dad/uncle vibes, it's so comforting!

[@bluearies3817]

Dipping sauce can vary according to your liking or you can eat the lumpia as it is or eat it together with rice, there's no wrong way of eating lumpia. But I personally prefer my lumpia (shanghai and gulay) dipped into soy sauce, kalamansi, chilli oil, and some chopped fried garlic. It's delish!

[@bichazag1496]

There is an Algerian version of this and it's called Bourak and typically we eat it in Ramadan as an appetizer with the soup Harrira

[@sierraparaham4454]

Thank you for sharing your culture with us. Sounds delicious

[@bichazag1496]

@@sierraparaham4454 and thank you too for showing appreciation and respect to my culture 🙏

[@paschamcalister5301]

Have a favorite recipe you use to make it?

[@michaeljaysonbanua4870]

What do you use as filling?

[@alyannawafa9608]

I found these at a party, tried, and fell in love. Delicious!

[@bryantandres7505]

I do mine a little differently, but it does look good! I’ll definitely try with shrimp and add some soy sauce. For my veggies, I use one whole carrot (grated), Napa cabbage, cilantro, and instead of fresh onion, green onion, or garlic, I substitute with powder.

[@The_Darkest_Knight319]

We need more videos like this food is and will always be a universal language for all cultures. Looks delicious.

[@twinklbloo5743]

Ooh yum. My neighbors used to make these and we would share our favorite family traditions. They were SO good. Now I can try my best to make them. Thank you

[@feiery]

I had a Filipino auntie. Her lumpia was the best. She kept the ends open which gave a nice crunch.

[@elroyjandicala4433]

Actually, you can still use water or egg wash to seal lumpia, traditionally you just need to know how to fold the wrappers right. :)

[@johnmichaelreyes911]

I fold it differently and not just “roll”

[@yamatonadeshiko567]

I'm glad that some Filipino dishes are being noticed, but everytime a lumpia is being featured, it's always lumpiang shanghai. I don't eat pork so I really don't care much about it. There's also lumpiang gulay, lumpiang toge or lumpiang ubod/sariwa. I love lumpiang ubod.

[@exgeeinteractive]

Vegan ground meats (substitute) are everywhere breh

[@goldmd3389]

You can use beef,chicken or lamb as substitute. If you're vegan,there's vegan meat

[@Octorocker743]

I was just feeling nostalgic for good Filipino food, what great timing! Will definitely make some when I get home

[@FlagCutie]

I'm so gonna save this video so I can try it! During the summer months I'm always heading to our local farmers market to have an after church lumpia lunch. Sadly, the market only runs from from April to October. So this will keep me satisfied during the sad months lol

[@Imr-rr]

The last one called Turon looks like "Piscok Meler" (Short of chocolate banana) in Indonesia. Sweet banana fruit with melted chocolate sauce wrapped with Lumpia skin and then deep fried. The more expensive variant sometimes add cheese, jackfruit extra condensed milk sauce, melted brown sugar and many more options

[@jihan6823]

We also have like that in the Philippines but with Ice Cream.

[@aneehseiram]

So nice to see Filipino food in one of my fave channels ❤️

[@ismailzuqi]

In Indonesia most of Lumpia filling with bamboo shoots, chicken, shrimp, and scrambled eggs mix together. And serve in two way, fried and wet (not fry). That's way the filling always cooked first before we put in the Lumpia skin.

[@jerricandres6422]

there will be no Filipino gatherings without the OG Lumpia. It's a must-have at every party.

[@donkenethmanalastas9788]

Weve been using water to hold its shape ever since. You just need to really wet the surface to stick.

[@RobertoHa-rt3gi]

You should also review the Lumpia from Indonesia too, the neighbor of Philippines. 😁 we use bamboo shoot as one of the ingredients and it's famous too in Indonesia. Whether it is steamed or fried both delicious..

[@Queen-tj5ou]

Omg, we do too. But sometimes as a substitute filling. ASEAN FAM!

[@dominiccenteno1233]

We use bamboo shoots in sariwang lumpia. It's delicious

[@mariyatatsu3752]

Lumpia filled with bamboo shoots is very common in school because it's more cheaper than meat here in philippines

[@TemperanceBones]

We also use Bamboo Shoots and it is called Lumpiang Ubod.

[@scottolson3269]

I haven’t had Lumpia in years. Thanks for sharing your recipe. I will give your recipe a try.

[@minseopark4153]

seeing authentic new foods on Tasty >>>>>

[@mikethompson2650]

Just did a search for Lumpia wrappers on Amazon. Finally something on Tasty that isn't I just made the biggest of something or can I follow a recipe in a language I will never understand. This is why I subscribe to Tasty, a chance to see and learn recipes from around the world. Thank you all.

[@normanocampo4466]

If you can find some Asian or Filipino store in your place it's definitely you can find one

[@ghostgivesmilk]

Ah yes my favorite chowking food in the philippines I always order this sometimes I order a whole plate and eat it all the lumpiang shanghai Alot of this 3 of the lumpia are sell in the philippines you can see the words on them

[@dracomystery9667]

Just had this yesterday, it's not homemade, BUT WOW ITS SOO GOOD

[@samanazehra7141]

In Pakistan, we make a whole load of these with a chicken and veggie filling before Ramadan to store them for iftaar, and everyone helps in wrapping them its sooo wholesome

[@SuperVeeveez]

I don’t think I’ve ever had lumpia but my favorite food is Vietnamese egg rolls wrapped in lettuce and the garlic vinegar sauce it comes with 🤤 I will have to try and make these. The look so delish!!

[@BoBnfishy]

I work with seniors and we love trying foods from different cultures. This kind of recipe that can easily get multiple people involved is something that would be right up our alley, and this video was made so well. I can't wait to give it a try

[@waltw9818]

I or 'we' have been cooking lumpia since the late 1970's. "Slurry" can also be starch and water. We used to make hundred's at a time - each of us taking home about 100. We would also make the big ones - like burrito's lol We would wrap each in foil and freeze if we wanted them later. I've made many, many, many kinds of lumpia - but it's not the 'ground up' kind you have here, it has 'spears of carrots' (1/16 by 1/2 inch?) and globs of cabbage with chunks onions. Original recipe had tonnes of stuff, the small dried shrimp, shitake, etc. But I've refined it to just cabbage, carrots, onions, garlic, a bit of ginger with the protein. Two of thee best are: "Huna Tiger Prawn Lumpia" - special care and knowledge to make this one, not to mention the ability to find Huna (Alaska) Tiger Prawns! One prawn per lumpia! lol Another favorite is the basic "Ham Lumpia" lol Quick, easy and very satisfying - I think it has to do with the cabbage/ham combination!

[@alimyusmanto6677]

Here in semarang, indonesia.. The most popular is lumpia with bamboo shoots, carrot ,shrimp ,egg, chicken, tauge as filling.. It is very good kinda one of the specialities here 1,5$ or cheaper each. With sticky vinegar sauce on side.. I love it

[@JayceeR]

had lumpiang shanghai earlier today for my younger cousin's birthday...

[@victorkatsumoto558]

I love learning this new food! I really want to taste it! Love from Brazil

[@ishicaguia3428]

Filipino🇵🇭🙋🏻‍♀️

[@shooook8374]

Here in Philippines this food will always be the 1st one to ran out other than other delicacies lol

[@aidajamilah6845]

In malaysia we do have variety of lumpia version and we called them as Popia..one of my favourite lumpia is Popia Sambal 😋 the one that have carrots, sengkuang (turnip i think?) and tauge (bean sprout) as its filling..then, they were wrap in the spring rolls (lumpia) before they were fried..after that, they will be coated with a really good sauce which is sweet and spicy..seriously so good!

[@zardous3214]

YEY LUMPIA MY FAVORITE IN A BIRTHDAY PARTIES

[@popstar7cute]

My aunt is Filipino this is my favorite snack ever I always beg her to make it for me

[@numba1spazzet]

I loved this video and the examples of do’s and donts’! 😊

[@mmariedennis]

Not sure how you read my mind but I was craving these exact lumpias today. :)

[@sergioblackman7318]

I love this cause this dish is served in my country almost everywhere

[@Olderthanyouthink]

Lumpia is so addictive. I would probably eat it everyday if i could.

[@JohnVictorAclan]

Lumpiang Shanghai is a staple in Filipino occasions, specially birthdays, together with pancit and Filipino spaghetti. It is very nice that we are sharing this recipe to the whole world via Tasty :)

[@jonathanramiro100yearsago]

Ah..yeah,lumpia my favorite food you know the best lumpia is lumpia semarang sure it have strong smells but that what's makes is taste good after fried it's quite rare and pricey but it's was worth it,bakpia from jogja is very good too but i prefer pia malang (kacang ijo) and kripik tempe it was the best snack but you know what i like the most... brem i forgot from wich city it came from but dayum it's good when you bite into it it melts in your mouth with kinda citricy taste soo good

[@bangtanarejiniuses]

There's no occasion or party that's complete when you don't have lumpia especially the lumpiang shanghai or even the lumpiang sariwa. It is also the first one to be gone because eating it can be quite addicting. It's like you're gonna eat 1 piece and before you know it, you've already ate 15 pieces😂 lumpiang togue or toge is often paired with lugaw or congee here but it is also good with rice. Turon is often sold as a street food and is usually eaten as a snack or merienda. Really remembered my college days at the university, we would all just go down at the college food court to buy some turon when we are in a hurry. This video is nicely done and brings nostalgia. Thank you for featuring lumpia!💕

[@tabbee2980]

Lumpia Shanghai is amazing. Can't wait to try this recipe

[@brelove1986]

Omg its been a decade since ive ate these u are a blessing omg maaaaaaan i love u

[@JCLawYT]

The way the narrator explained the process is so detailed. he talks slowly and I absorb it more. Great job.

[@ron1sux]

MY FILIPINO HEART IS MELTING THANK YOU TASTY

[@simplymia1133]

I love lumpia Shanghai just like my Children they always taught me to do if they are miss to eat more often in breakfast, but you can eat anytime and any occasion in your family ❤️❤️❤️

[@josemigueltamoalbarracin6962]

THANK YOU SO MUCH! my partner is filipino and i wanted to make something they like from their country, i was looking for a recipe and this is the only video i could find in english, thank you very much!

[@margasessentials986]

I grew up eating lumpia during various occassions, such that this dish is really so ordinary for me. I didn't realize so many people from other countries like this. How Tasty presented lumpia here is almost 100% close to the original, such that I would think that they did a very good research, or someone from the team is actually a Filipino who actually grew up in the Philippines. 😊Either way, good job! 👏

[@MXthunders92]

Have you ever had Indonesian lumpia? I have some phill friends when i lived in Korea and i love that we’re in a same frequency when it comes to food! Haha

[@PVM3]

Add a long chilis and it will be called dynamite. Try it. It adds spice to the dish

[@captain_commenter8796]

Lumpia is by FAR one of my favorite foods. I prefer the meat filled kind as this is the main type my mom makes for family and friends, she also makes the vegetable filled ones along with a chicken recipe, but the pork will always be my favorite.

[@yohan3338]

You mean Lumpiang Shanghai?

[@keyyaie9176]

i had this during like my elementary culture day or smth and it was rlly good i could it like mass amounts

[@masreyhaan]

You should try the lumpia Semarang. Very tasty and has a wonderful after taste. Highly recommended

[@scoupofnoodles4547]

i used to eat lumpia all the time when i was little and bruhhh its so good

[@ElijahBakesDessertArt]

These look amazing! I mainly bake but ass soon as I saw shrimp involved, I have to try😍

[@goldmd3389]

Lumpia Shanghai is very addicting, But instead of frying in oil, try airfying Try adding Kinchay for extra kick And my favorite dip for the lumpia is the Japanese brand Kewpie spicy cheese

[@juris1827]

Is it crunchy as well on air fryer? Sorry I haven't tried that yet.

[@MeNicki]

One of the best recipe vids I’ve seen. To the point, showed examples, useful tips and even failed experiments.

[@minivlog24m]

iam a filipino and lumpia is my fav...in every occasion lumpiang shanghai is always present

[@kimmieRH05]

My son in law is from the Philippines and has taught me how to make these. Lumpia a favorite at our family gatherings.

[@anjolagacha245]

I’m totally going to make this it looks so good 🤤 😋

[@maylin2734]

The process of this kinda makes me think of sigara böreği (which is a turkish appetizer). Also, I love the way this person explains the different types of loempia and why you must or can't use some techniques. Congrats on this one!

[@jujub4553]

That long style rolling and the use of the slurry to seal the lumpia is most definitely a “newer” style. We used to use the square menlo wrappers or those round ones and did the standard lumpia/burrito style rolling where you tuck in the sides like a cylindrical envelope, and we just used water to seal 🤷🏻

[@tiffanybrown3734]

What brand wrappers do you use please?

[@jujub4553]

@@tiffanybrown3734 menlo, it’s a red package and square shaped

[@rickypham9453]

This narrator makes me happy

[@reaper2579]

As a Filipino, we use simple ingredients like carrots, ground pork, onions, oyster sauce, garlic, salt, and pepper

[@anubisean]

My friend Oyster Sauce is not a simple ingredient lol

[@malihasworld6613]

In Pakistan, Spring rolls is a popular street food especially in Ramadan. We also make these with potato fillings. Thanks for sharing this recipe 😋😍. Love ❤ from Pakistan 🇵🇰.

[@labonikitchen]

mashallah Look so yummy

[@SUN-it6rf]

Ate Lumpia from our friend from the Philippines. Loved it from the first bite. Thanks for the recipe. 💗💗💗

[@arariego5928]

To really hit that Filipino Lumpia flavor, you’d need “kinchay” which is like a Chinese parsley. It’s so savory and has a strong scent but it balances the flavor overall.

[@arariego5928]

@@psyche9908 no, although they kind of look the same, they are different. Cilantro is wansoy and kinchay is chinese parsely.

[@psyche9908]

Yeah, confirmed, wansoy is coriander but Chinese parsley/cilantro is kinchay. Anyway, only culinary connoisseur would really bother with the difference. To me, mere mortal, as long as they make the food tastier, that's good enough for me. Take care. ; )