How to Make Homemade Marzipan!

[@Mimi-db2xd]

Thank you so much! I have used store-bought marzipan in the past- but have had trouble finding the last several years. I searched the internet for a marzipan recipe, and found several, but decided to try yours. I am so very pleased with the outcome of the dough (I have not molded yet and will post again when I do). I made two batches separately in my food processor and the dough looks great and very pliable. I estimate that I saved around $25 with the amount I made😊

[@skandibaking]

that's great to hear!! thank you for using our recipe!

[@stevenholton438]

You seem like a sweet almond-flavoured confection also! Thanks for the demonstration!

[@housesing]

Thank you. I’m making this for my Christmas cake. It looks like a perfect but simple recipe.

[@skandibaking]

Yay glad to hear it!

[@jorgefiguerola1239]

Real crafters of marzipan insist on fresh almonds from either California or Spain. Blanche. Ground. Egg whites. Minimally processed sugar or vanilla

[@airi4026]

Hi! I love your recipes! 🥰Can I use almond powder instead of almond flour?

[@skandibaking]

hmmm not quite sure since it's probably a slightly different consistency, but let us know how it goes if you try to substitute!

[@flynnfam6]

Love this demonstration! If you used eggs whites, how much would you use? Gram weight? (I had a recipe for a "marzipan" torte that used rolled out marzipan as the "icing" and ground hazelnuts for the cake flour. The cake was totally gluten free. Wish I could find that recipe!) Thank you again, for the demo 🙂

[@skandibaking]

Thank you!! If using egg whites we use the same process of adding a tablespoon at a time, then adjusting if needed (1/2 a tablespoon at a time!) And that cake sounds delicious, reminds us of a Swedish princess cake but with hazelnut flour!

[@craigwaldbillig3374]

Do in cups pls

[@skandibaking]

You can find the cup measurements on our website: skandibaking.com/marcipan-almond-confection/#recipe

[@sansserif8839]

Isn't this almond paste rather than marzipan?

[@skandibaking]

Nope! Almond paste has a lot more almonds and may be coarser/more spreadable. Marzipan is much sweeter and has the texture of play-doh!

[@Leif-vc9ek]

Jeg elsker marzipan

[@skandibaking]

det er bare det bedste!

[@elisakalen2972]

💯💖🍀

[@skandibaking]

❤️