🍬✨ 3-Ingredient Homemade Marzipan Recipe | Easy and Delicious DIY Marzipan

[@thomasinlondon2849]

Very well delivered and a good recipe I did not know. Thank you for sharing.

[@AntonioMakes]

Thank you Thomas

[@etaureau]

Wow! I needed marzipan for a fruitcake I’m making and I found your wonderful recipe and channel. Thank you so much!

[@AntonioMakes]

Thank you so much Laura ❤️😍

[@icedimages]

Wow this is fabulous!!!! I didn't realise marzipan was so easy to make! Definitely going to have to have a go at this!!!! 👍

[@AntonioMakes]

Thank you Louise 😍🌸🦋yeah, it’s so easy and yummy ❤️

[@woollysteph]

I did not know that marzipan was so simple to make. I will definitely make some once lockdown is over. Thanks for sharing 💕

[@AntonioMakes]

woollysteph yeeeyyy! Thank you for watching Steph ❤️😍

[@jackharamija4913]

Damn, you're just about to make some, must be excited.

[@marilynmanetta1017]

thank you for sharing this recipe

[@AntonioMakes]

Enjoy ❤️😘

[@pammclennan1642]

Thanks for showing us how to make marzipan, which I have always loved Who knew it was so simple. I will definitely make some now that I know how. Reminds me of chocolates I bought in Vienna. They were just chocolate covered marzipan but sooooo yummy.

[@AntonioMakes]

Oh wow, that sounds delicious! 😍 yeah, it’s a very simple recipe. I’m going to make some more at the weekend, let me know if you make them! Have a great day Pam and stay safe x

[@angelamuircroft5181]

Thanks for the recipe, it made me very emotional. My Dad made both my and my sister's wedding cakes, including the marzipan. He has passed away, but your wee video has brought back so many memories of that time back to me. I love watching your videos, thanks for taking the time to make them. Xx

[@AntonioMakes]

Angela Muircroft awww Angela this is why I love making video!! Because I received lovely comment like yours ❤️ keep your memories closed to our heart all the time ❤️thank you so much for watching 🌺😘

[@jellybelly7629]

Nice. I get my sister marzipan every year for Christmas. Now I can try and make it. Thank you for sharing. God Bless

[@AntonioMakes]

Thank you so much for watching ❤️and for taking the time to leave a comment

[@foodtravelcrafts87]

Thank you for sharing, would love to try it

[@AntonioMakes]

Thank you for watching 😍❤️

[@lourdessilva]

Thanks so much you made my decorations for Christmas 🎄 easy.. I am going to use this recipe to cover my Xmas cake then icing foundan. Lourdes from 🇧🇷 Brazil.

[@AntonioMakes]

Yeeyyy❤️you are very welcome Lourdes. Let me know if you make it ❤️

[@liviloo87]

Thank you!! I’m going to make marzipan cookies today. I’m going to put a bit of rose water as well. I LOVE rose flavor

[@AntonioMakes]

Sounds great! Have fun! And thank you for stopping by

[@Susie462]

I use amaretto for almond flavour

[@AntonioMakes]

That’s great!

[@komali2]

That's extremely sweet marzipan! The dutch recipe i use is a 5:1 almond sugar ratio!

[@henbog4073]

That would be "almond paste" acording to the sugar content

[@adultdaycare1180]

Thanks so much for your recipe, God bless you from New York 🧕🙏⛪☘️🍀🌹💌

[@AntonioMakes]

You are very welcome ❤️

[@dominicakhare556]

Thanks a lot for this easy Marzipan recipe Sir

[@AntonioMakes]

You are very welcome!

[@giuli89j]

Grazie mille, é proprio quello che cercavo!

[@AntonioMakes]

grazie a te cara

[@chantelmcskimming6633]

Thank you 😊

[@AntonioMakes]

Thank you for watching! 💞💖

[@angelflora8311]

Here in Germany they use , almonds,sugar and rose water nothing else. I'm little concern to use white egg maybe because of Salmonella 🤔??? Anyway this is a very interesting recipe. Greetings and Merry 🎄.

[@AntonioMakes]

Thank you and merry Christmas ❤️

[@SmithsCraftyCreations]

Brilliant. My late gran loved marzipan xx

[@AntonioMakes]

Smith's Crafty Creations ❤️Tricia

[@annalba]

I will be making a ton of this.

[@AntonioMakes]

Yeah 😍😍easy and cheap, but most important it is sooo tasty 😍thank you for watching ❤️

[@traceypepper2724]

I've made your marzipan mixture and it's a bit wet what do I add to make it dry

[@AntonioMakes]

You can add some cornflour (tasteless) or more icing sugar (but it will make it sweater) 😊

[@karenwirtz4089]

Icing sugar?? Different then reg sugar? Asking bc I've never heard of icing sugar

[@AntonioMakes]

Yeah! It’s better because it dissolves quicker ☺️

[@Mr-E.]

Icing sugar is also powdered sugar of confectionary sugar

[@ursulaquadros8212]

Hi if we are adding the white of the egg we should cook it on stove topor it will not stay for long

[@olajordan9951]

How do you bake it?

[@AntonioMakes]

It’s no bake :)

[@theoryexam]

Can use less sugar?

[@AntonioMakes]

You can try but the sugar has preservative properties

[@aquacat8]

I can't wait to make this myself with your recipe. I recently tried marzipan by Niederegger & am now a fan of marzipan. But I'd rather make it at home for convenience & cost.

[@AntonioMakes]

Absolutely! You’ll save tons of money

[@purplepoppy1965]

oh my goodness - how did I not know you cooked???!!! Off to try this

[@AntonioMakes]

🤣🤣🤣🤣🤣 thank you ❤️

[@Video-Games-Are-Fun]

1:10 egg yolk or egg white?

[@AntonioMakes]

Egg white 😊

[@ariasworld9991]

What can we put instead of egg?

[@AntonioMakes]

Water or any liquor 😍

[@caligirlsns]

Love this!

[@AntonioMakes]

Thank you ❤️🌺

[@aliahajjar4585]

Did the egg will not smell

[@AntonioMakes]

Nope 👍🏻

[@virginiasantillan2267]

Awesome

[@AntonioMakes]

Thank you ❤️

[@twogirlsandabroom9264]

Thank you for showing us how to make marzipan. I want to make some chocolate covered marzipan eggs for Easter 🐇.

[@AntonioMakes]

Thank you so much lovely 🌺🌸🌹happy Easter baking 😍

[@mirnamendez1393]

How to make it white ?

[@AntonioMakes]

The original colour is light brown due to the almonds natural colour. You could use food colouring in paste to make it white 👍🏻

[@zds3483]

U r using egg white & saying egg yolk. Can yolk also be used?????

[@AntonioMakes]

No sorry, just egg white. I have got confused 😊English is not my first language

[@JKMMOC]

What quantities of the ingredients would I need to make 450g of marzipan? 225g of sugar & 225g of almonds?

[@AntonioMakes]

Hey! Nope, because the sugar will lose its weight when mixed with other ingredients. I would suggest to do at least 300grams on each, you can freeze the excess marzipan for later use

[@ubahnub]

@@AntonioMakes What do you mean, lose its weight when mixed with other ingredients?

[@felinemagic4473]

Interesting recipe. I've heard of marzipan shaped like fruit as a decoration but in the US I think not too many of us use it. It will be interesting to see how you use it. I'll try making the dough once I have an idea how it's used. Stay home and stay safe. Love your content.

[@AntonioMakes]

Yeah the marzipan shaped fruits are mostly an European delicatessen ☺️ marzipans is so versatile, you can create so many different desserts. I’ll make some more in the future 😍 thank you so much for watching 🌺😘

[@Mr-E.]

We eat it quite often here in the US (marzipan shaped like fruits), but I know most people don't know what that is. We find them on cakes here at certain bakeries, or sold individually at World Market.

[@neelammunir8792]

Can you please tell me if its yolk or white of egg. You said egg yolk but in picture it's egg white

[@AntonioMakes]

Eggs white

[@Danny-lb8df]

Thanks

[@AntonioMakes]

👍🏻

[@rosyclaire]

This took me back to my mother having marzipan dipped in chocolate. Now you've shown us how easy it is I'll be making it. Thank you 🎉💕🎉

[@AntonioMakes]

Thank you so much my lovely 😘❤️ have a lovely weekend and stay safe 🌷😘

[@winomadyson3092]

Thank you for the marzipan instruction. Very good!!.

[@mollreb8777]

Omg just made this. Will never buy it again. Tks a mill xx

[@AntonioMakes]

You are very welcome 😘

[@zds3483]

Did u use egg yolk also???

[@AntonioMakes]

@@zds3483 just egg white

[@poppy2908]

Dear, how long will it keep, since the egg white is inside? Thanks! ❤

[@AntonioMakes]

A week max ☺️

[@ginellebrookes1527]

Can I use cashew nuts instead of almonds?

[@AntonioMakes]

Never tried, you could use it in small doses and see what’s happen 😊

[@lisarsng7751]

Do you “sterilise” / pasteurise the egg before using it?

[@AntonioMakes]

No, there is no need to

[@rabeya.a121]

Can you eat right after its done? Because there was a raw egg white and im assuming since its raw...can you just eat marzipan like that? Or is there more steps before you eat? Like do you need to leave for few hours before you eat? And how many days can you keep it in the fridge and eat?

[@AntonioMakes]

Heya, Yes you can eat it like that. You can keep it in the fridge up to 3 days. It’s delicious

[@rabeya.a121]

@@AntonioMakes thanks for replying :)

[@ergomangaming3467]

yummie

[@AntonioMakes]

❤️❤️

[@davidberlin632]

Thanks for this extraordinary and so easy/quick recipe, made it last night and it was delicious !!! Do you know how to replace the icing sugar with Splenda+something to be combined with the 125g of ground almonds ? Trying to get a sugar free recipe ;-) Thanks again, from Chile

[@AntonioMakes]

Thank you so much for your great feedback ❤️

[@davidberlin632]

@@AntonioMakes thanks again. Do you have an idea on how to replace the sugar by using sucralose+something (I guess cornstarch of potato starch maybe?)

[@leemars1139]

@@davidberlin632 you can’t as the sugar works as preservative

[@davidberlin632]

@@leemars1139 thank you!

[@IIVIIaTTx]

Hey there! I am wondering can you use a whole egg? And why did u just use the egg white? Thankss !!

[@AntonioMakes]

You just need to use the egg white as it acts as glue. You don’t need to use the whole egg as it will give a funny taste and colour

[@mikevit1]

Can you replace the egg whites with corn syrup? And could you convert to cups instead of grams/Oz?

[@AntonioMakes]

Yes you can substitute it ☺️ you can convert it on Google ☺️

[@evaackermann1102]

yes you can use corn syrup

[@carishmajames331]

Amazing! Thnx for the recipe. But m just wondering, if the voice and the hands in the video belong to the same person.

[@AntonioMakes]

Thank you so much! Yes, it’s me ☺️you can watch my other videos when you can see my face!

[@morningstar7774]

hey hey x3 ... i love your style. You should totally do ASMR. You have a really great soothing voice! :)

[@AntonioMakes]

Thank you so much!

[@midnightsarrow160]

Can i get conversions in cups? Also- is there no change between almond flour and ground almonds?

[@AntonioMakes]

It is the same thing, you can make ground almonds from almonds. 👍🏻ingredients are listed in the info box 😊

[@midnightsarrow160]

@@AntonioMakes ty and i checked the description but it's all oz and i dont have anything for that--

[@midnightsarrow160]

I'll just figure it out

[@AntonioMakes]

Sorry just seen this, thank you

[@_Painted]

Almond flour is not the same as ground almond. Almond flour is made from press-cake after the oil is extracted from the almonds, so it will contain less almond oil.

[@jackiegrant410]

You’re really lovely, thank you for the tutorial. ❤️

[@AntonioMakes]

Thank you so much for watching Jackie ❤️and for taking the time to leave a comment 🌺🌸😘

[@marihop5117]

Ciao Antonio, yum yum I love marzipan it at Christmas in Germany. Thanks for sharing the recipe . Stay safe :))

[@AntonioMakes]

mari hop thank you so much my lovely! Glad you like it ❤️ you stay safe too! 😘

[@Mr-E.]

Might be a silly question, but if I added just a touch of rose water to the marzipan dough, would that ruin the consistency? I watched both this video and the almond cookie video, thank you for the recipes. I'm very excited to make my own (I feel like I have spent a fortune buying overpriced marzipan treats at the store) ☺

[@AntonioMakes]

Never tried using rose water. I guess you can try in a small batch ☺️

[@ameliacorin7383]

According to some sources, the Persians invented marzipan and it was introduced to Europe via the Turks. Though others disagree and say it originated in Germany, Spain or Italy! In Goa they use cashew instead of almonds. The Persians added rose water to marzipan so it's an old tradition!

[@zds3483]

When natural almonds are being used, y use almond essence

[@AntonioMakes]

Thank you for watching and for taking the time to leave a comment 😘

[@_Painted]

If you use pre-ground almonds, then almond extract will re-add some of the volatile almond flavor that has been lost over time after grinding. If you grind almonds fresh yourself, then it will taste very good even without extra almond flavor.

[@zds3483]

Pl say egg white

[@AntonioMakes]

No sorry, just egg white. I have got confused 😊English is not my first language

[@alexgirey6423]

thank you :)

[@AntonioMakes]

Thank you!

[@nurrnena7798]

I really recommend to put some kind of alcohol in marzipan, like brandy or sweet rum. That’s why nothing beats Estonian marzipan.

[@AntonioMakes]

Good idea

[@gulizatlantis5797]

❤❤

[@AntonioMakes]

❤️❤️

[@ghianecarloandal1381]

Maybe an egg whites u say

[@AntonioMakes]

Egg white ☺️

[@ghianecarloandal1381]

I just wanna ask.. is that a egg yolk?!😅

[@AntonioMakes]

Egg white ☺️

[@loveyoureal7658]

Come over here I show you BERRY WHITE 🇺🇸

[@NatalieSerina2012]

❤

[@AntonioMakes]

❤️❤️

[@name-vw6ll]

i think it tastes better with almond extract instead of vanilla

[@AntonioMakes]

I did make it with almond extract once, it was great too!!!!

[@briannaabanner7501]

You are talking egg yolk , but it’s egg white.

[@AntonioMakes]

That’s what I meant 😊

[@raoulmariadessardo2679]

I had to ad more almonds because the paste was to sticky and way to sweet

[@AntonioMakes]

Great! Depends of the humidity in your house

[@lynnwood4421]

In the commentary you say egg yolk. It should be egg white.

[@AntonioMakes]

Thanks a lot Lynn, it says egg white in the ingredients listed in info box. Hope it helps

[@carylpark7192]

The egg you are using is the white of the egg not the yolk !

[@AntonioMakes]

Yep, egg whites ☺️

[@chantelleanderson4039]

You mean the egg whites

[@AntonioMakes]

Yes, egg white ☺️

[@sandrathorpe9334]

Thats egg white not yoke lol yoke is yellow

[@AntonioMakes]

Lol

[@Tony-iu7sw]

🤔 huh. I always thought Marzipan was another way of saying mazapan

[@AntonioMakes]

Lol

[@Juliyuhh]

so sad I just found this

[@AntonioMakes]

Enjoy ❤️

[@crisaes9604]

Instead of using egg white don't you just use water and would be a lot safer than eating something with a raw egg in the ingredient

[@AntonioMakes]

It’s not the same ☺️

[@crisaes9604]

@@AntonioMakes Course it is not the same your eating raw egg I've made this so many times never used eggs and I have never had any problems

[@mag-narwhal]

@@crisaes9604 could you give me your non egg recipe I have a really hard time with eggs leike when people have sunny side up eggs and they can pop the yolk🤢

[@robokill387]

Raw egg is fine as long as you live in a country with decent food standards.

[@error404m]

Egg white is the glue. Eggs in most countries would be fine. If you are worried about it, use powdered egg white which will be even safer.

[@loveyoureal7658]

Did you wash your hands 🎩

[@AntonioMakes]

😂😂😂 no!

[@henriettapuchkupawpatrolra700]

L did u wash your hands ? Is a question u should ask someone Who is helpibg u ! NOT DONE!!LLL

[@marcinkowalski2668]

Do you need to keep the icing sugar in the fridge so it doesn’t melt?

[@AntonioMakes]

Nope, not need

[@samsepiol05590]

🪗 💃 🪗💃🪗💃🪗💃🪗 MARZIPAN, MARZIPAN CHOCOLATE CANT DO WHAT MARZI-CAN CHILDREN LOVE A SPECIAL TREAT HOW BOUT ONE THATS ALMOST SWEET ID LIKE A BITE, IF I COULD FLAVOR IS ALMOST GOOD IF MY MARZIPAN COULD TALK IT WOULD SAY I TASTE LIKE CHALK MAAA-AAA-AAA-AAA-AAAR ZIPAAA-AAA-AAA-AAAN

[@AntonioMakes]

😍😍😍

[@hotrightnow8932]

Thank you❤

[@AntonioMakes]

You're welcome 😊