How To Make Homemade Nutella | DIY RECIPE

[@breakfastboi5232]

I rarely write comments-- but this was soo good! It even tastes better than actual Nutella. I didn't have any coconut sugar (because it's super expensive here) and I am fine with refined sugar so I added 1/8 cups of regular powdered sugar and 1/8 cups of brown sugar. I didn't use honey because the last time I did, it seized up and it was horrible. Really. Thank you for sharing this recipe! (You can achieve the silky texture of actual Nutella if you run the food processor for a little bit longer but it turns out too liquidy. That's the only con! Other than that, I suggest everyone giving this a try :) )

[@OMGWTFLOLSMH]

Not a shocker. Real Nutella is made from crap, like palm oil, preservatives and barely any hazelnuts.

[@sitdown3983]

breakfast boi: today white sugar is gmo and made from gmo beets (cheaper than cane sugar), not from cane sugar. Brown sugar is white sugar with some of the molasses put back in. Today, at least in the USA, it needs to say cane sugar or non-gmo for it to be even the white sugar we used to know. But do you realize, when you say you are fine with white sugar, that white sugar is totally devoid of any nutrients and that it takes nutrients *out of* our bodies because of what the body must go through to pass it through our system? Thus all the diabetics it has created in the world - a sad and ever more terrible as it progresses conditions, strictly caused through eating white sugar - or maybe through being a terrible alcoholic for years upon years. Non- GMO white sugar has some uses, as in preserving or pickling, processes in which its chemistry changes to something beneficial to the body.

[@annaemeraldart]

you can add in a teaspoon of sunflower (or soy) lethicin or any vegan emulsifier to thicken up the nutella. I tried it with that ingredient and the texture was amazing!

[@CleanandDeliciousDani]

You all have been asking me for homemade nutella for a while, so here it is!! I hope you get to give this a try, it's SO good. XO-Dani

[@ancaioana3314]

Amazing, Dani❤

[@Fumblingcone805]

Clean & Delicious curious how much is this recipe in USD? Thank u.

[@Angelssing2her]

Clean & Delicious can you use stevia instead. ( For diabetics).

[@nygiantschamps9340]

What do u know ..... I made smthg b4 the GREAT DANI SPIES !! LOLOL

[@TeaRoseLover]

Thank you, Dani! I don't like to buy the one in the store that has corn syrup.

[@ELValenin]

I did this and it got soooooo good! Only differences are that I used half normal powdered sugar and half dark brown blended sugar. Also I used a bit less hazelnut oil and put in a little bit of olive oil and butter (the butter made it REALLY good)

[@rehaboth203]

Oh it is mouthwatering. Thank you loads Danielle. You are a great home maker. God bless you.

[@nancybrady3033]

Hi Dani, Just made your “Nutella” recipe. It’s delicious! I’ve tried so many other recipes and they all disappointed. Your directions are perfect and I followed them exactly. I even got great results making powdered coconut sugar. I did use a little walnut oil because I couldn’t find hazelnut- it’s very nice. Thanks so much!

[@marugarcia6372]

I made it, it came out perfect, absolutely delicious in taste and texture. I used a bit less than 1/2 cup of the sugar and 1,5 tbs of coconut oil.

[@iamprincessbecky]

Yum!!!! I gotta make this because I loooooove nutella!

[@latikadaw6387]

iamprincessbecky nutella

[@madziam7893]

You are great help and inspiration for me .I cook for my daughtet who like me is diagnosed with dairy and gluten allergy. Thank you. Hugs😇

[@youngvictoriafashion2109]

You are the first chief who made me realize that we can indulge ourself in tasty food but yet made with healthy ingredients. Iam super grateful to you.

[@shathayousef9751]

Thanks a lot for sharing this yummy recipe my grand kids will love it

[@naheedazeem1499]

Good good good I'll definitely give it a try loved watching it stay safe , healthy ,well and blessed.

[@themiskoutras565]

thank you for teaching me that great video personally i love peanut butter but a few year ago i planted a hazel nut tree i think it be good to switch to hazel nut spread i do not mind it i had some before but am hanging out to try the grate home made kind thanks again

[@itslonelysaram6722]

I didn't have cocoa powder so I used dark chocolate compound instead and only used brown sugar (which i made into powder too). Not too sweet, nutty, and just creamy at the same time. I love it!

[@mariaedithcuerohurtado1082]

This recipe is just super delicious 😋😋😋. I have just made it and am really in love with it. I have used coconut sugar and coconut oil. This recipe will be a staple in my kitchen.

[@loribach534]

Can this be made with liquid stevia? I just made this today. It's "the bomb" and I can't wait to put it in a smoothie! I had to sub coconut oil for the hazelnut as I couldn't find it on grocery shelves. It turned out very rich so a little goes a long way. I put a teaspoon on some vanilla bean ice cream and it paired well. It didn't freeze over like the Magic Shell but it tasted great!

[@christinaa7735]

I love your recipes. Super intelligent in choosing your ingredients and its always delicious

[@amandaforgetteaf]

You remind me of "Arizona " from greys anatomy. Looks and personality. Love it! Thanks. This recpie makes me want a food processor.

[@shmoolicious]

Leslie Knope from Parks and rec

[@1024specialkay]

Yes!

[@sitdown3983]

Beautiful Purpose - I LOVE your handle!

[@zoricaradovanovic1495]

@@shmoolicious žj5ožčloomćšp5i

[@K.L.-]

she looks like a blonde Brennan from Bones to me

[@MorningStarArt]

Made this with wild cob nuts (hazelnuts) which are a lot smaller but it was super-good! Not sure what powdered sugar is so I used icing sugar (U.K)? I also used coconut oil and it was great. Thanks for this clear, easy to follow video!

[@anjnag6965]

I am soooo happy to see suddenly this recipe come across. I always use to think the readymade Nutella tastes very good but the ingredients it contains are not healthy. I will definitely try this recipe.

[@SeariderGirl]

I made this recipe for the first time today. It was easy and simple except for the removal of the skins that was a workout and so time consuming I think next time I make it I'll do the roasting & remove the skin the days before. It was a hit my family all loved it so I will be making it again and again. I felt good knowing they were eating a healthy nutella :) Thank you for this recipe. I'm happy I found your channel. I also make the energy balls and they're a big hit too. Thanks again :)

[@fatimamartinez5538]

I just made this and seriously the best homemade nutella recipe, it´s not exactly alike but it has its own personal flavor that makes it absolutely delicious!!! Thanks for sharing!!

[@reemar.1544]

Can u make a video on homemade hummus or any other dip?! Thank you!!

[@tja6040]

Reema R. Yummy idea!

[@MelunieMartiez]

you just need chickpeas, tahini (sesame oil i believe) lemon and garlic :)) from an actual arab, lol

[@HealedandThriving]

Yessss!!

[@r.h.9376]

Just blend 1 can of chickpeas, one garlic clove, some salt, a tablespoon or two(depending on how you like it) of Tahini, a tablespoon of lemon juice, some cumin, and some olive oil. That’s all! Pretty easy. The Tahini makes it thicker while the olive oil makes it lighter and more liquidy in consistency so add these two according to your preference

[@saq546]

Tj A please see Kar Chef’s recipe for hummus.

[@martinitime3537]

I have been making clean Nutella for a few years. I use organic maple syrup to sweeten it - I see no need to add extra oil, I add a little filtered water if it’s too thick. Great variation, though.

[@spaceshipper2for71]

Hi Martinitime! Using maple syrup as a sweetener for my home-made Nutella is exactly what I plan to do, but can you tell me at which step do you add the maple syrup? Right at the start, poured on the whole hazelnuts, before activating the blades of the food processor? Or right after the hazelnuts have turned into butter? Also, do you use a food processor or a blender for that? Thanks!

[@leonaannllanos5565]

I just enjoyed your instructions. Hoping to have a food processor. Hihihi. Everything is natural, and I love it so much

[@joannabananaberry]

I just made this, following your recipe. It is SO yummy!! Thank you!!

[@agasthyaarun]

It's too good. All Nutella guys will become a huge fan. I loved it. Thanks for sharing it ❤️

[@ninalopes7507]

Thank you for the ricepe excellent BRAVO from paris 🥰

[@chrisb5391]

Thanks for the recipe. My granddaughter loves Nutella but I think this will be much better for her than the store bought. Can't wait to try it.

[@ThePixidust333]

Nutella and peanut butter sandwich, sooo good.

[@bestlovecoach]

Can you substitute raw honey for coconut sugar? If so, what would be the amount? Also, did you use dutch cocoa powder or natural unprocessed cocoa? Thanks!

[@arela1030]

Coconut 🥥 it’s great thank you so much home made Nutella wow 😮 healthy n yum 😋 🌸💕🦋🙏

[@LJBernhardt]

This looks delicious. My sister in law suggested that I try a semi paleo diet because I’m diabetic and also want to lose weight. She is mostly paleo due to her allergies to gluten. She also loves dark chocolate and I’ve seen other videos that make this with melted chocolate and no sugar. Would this work if I used melted dark chocolate. Also is coconut sugar as bad for a diabetic as regular sugar?

[@salmaa9869]

Hi there, great easy recipe. Can I replace the coconut sugar with brown sugar? Thanks.

[@mariemarvelous4859]

That Apple Sounds so fresh and crisp, it gave me goosebumps. Love your videos! Great work :)

[@Shea11bee]

Hola! Thanx for all ur super yummi recipes! Could I switch the coconut sugar (very expensive here) for liquid Stevia? what would be the proportion pls?

[@federica.n]

my mouth is watering 😍😍 I often make homemade nutella and it's sooooo much healthier than the store bought version (and it tastes even better). Unfortunately I'm always running out of it because it dosn't last long with my family around ahah 😂😂 love from Italy 😙😙

[@valeria5754]

Amazing!!! Thanks 😋 I did use blander, and yes it took me longer, but it was worth it! And I used just a coconat suger, I didn't make it powder, and it still good!

[@azitytube6811]

Wow perfect remedies 💕💕💕👍

[@BeatsAudio17]

Believe me, it won’t last a month in my refrigerator. Thank you so much!

[@rashahaddad3576]

I want to make it.. looks great.. One question: is it possible to replace the powdered coconut sugar with the white one or even take it out?? Its hard to find coconut sugar. Thank you for your help.

[@taoubadouibi1560]

Much love from Algeria (North Africa)

[@CleanandDeliciousDani]

Sending that right back your way!

[@marouamt7922]

from algeria too !🙌

[@mailsforice]

Super star recipe. I love all ur recipes.. I like the fact that I don't have to give up my sweet tooth for being healthy :) I have been way more junkier using any grocery store item in my food... now I got all your recipes to save me.. Thank you very much

[@srinivasam3638]

👍👍Excellent recipe, thank you very very much 🙏🙏

[@WhatEver-ff2je]

I made this and I ate it all within 2 days. soooo good.

[@shaanz2.087]

Perfect blend & texture. Thanks a lot from Mumbai

[@20-NYC]

great video! can I please know if the substitutes listed below be used instead? instead of coconut sugar - monk fruit with a erythritol blend sweetener? tablespoon of coconut oil/hazelnut - olive oil instead?

[@kcgirl03]

I like to eat Nutella with a spoon lol...so bad I know! Now I can make a clean & delicious version!

[@shmoolicious]

I'm sure it's gonna taste equally delicious with a spoon.

[@TheJanet4321]

Yes, I eat it right out of the jar with a spoon too : )

[@elizabethshaw734]

In the u.s. hazelnuts were always known as filberts and much more inexpensive. I grew up eating Filbert's and they were very difficult to get out of the shell. You can make this recipe with any sort of nut that you like. Oh yes you can buy coconut sugar granulated at the store! I have purchased it at the store and at Amazon online. I have a 5 lb bag of it in my kitchen right now. Coconut sugar is also diabetic safe as it does not cause sugar spikes. Everybody's blood sugar Rises after eating something that does not mean that it is spiking. Coconut sugar dark maple syrup and brown rice syrup all rise on a curve as a piece of fruit would. I made this with peanuts as I have a glut of peanuts in the house right now and it tastes delicious! It is apple season in Maine right now so I am using fresh picked apples with this recipe. I also use it in my baked oatmeal. I took my assistant's children Apple picking so I have 40 lb of fresh picked apples here. It is also delicious on Dave's Killer Bread toasted. :-)

[@user-kp5uy8vd8o]

You should also spread it on pancakes! It's yummy

[@JetskiDex]

You are just a godsend everything about you is amazing 😍

[@CleanandDeliciousDani]

Awe, thank you!!! And thanks for watching.

[@airolintreeza1614]

Amazing... its so easy .. definitely i will try.. loved it... 😘😘 lots of love from India

[@LetsgowithMio]

Just delicious!! I tried and I love it!! thanks for the recipe

[@kathryn_smith]

I've been wanting to make homemade nutella but didn't know how to do it. Thanks so much!!

[@ximenagutierrez5636]

Made it today! It was perfection! Thanks a lot !

[@lanceh.5671]

Never tried it from the store because of the added refined sugar, but this looks really good! Good video as always.

[@cluggyahoo]

Awesome video. Nutella uses also skim milk powder.

[@n0o0bie3e]

Your recipes are amaaaazing!!

[@mjspad]

thank you for your videos! is it possible to replace the coconut sugar with splenda?

[@suhamomof581]

this is by far way better than the real nutella! thank you! the kids love it!

[@mdapplewaithe2952]

Thank you so much. Nutella creme brulee, cafe latte, mousse, curry, sponge cake roll..yuletide log....have a wonderful day.

[@jau2552]

Thank you so much - for will try this with stevia and coconut oil. Just an fyi might not be the best idea to directly dip apple (or anything) right into the jar...

[@oohyllab]

Wow! Thx, have to try!! Grateful no stevia in it, think I'm allergic, but I have coconut sugar!!

[@lesliewhitworth9693]

Donna Schnaath I'm allergic to Stevia! People thought I was crazy at first. It's in so many things now, it can be hard to avoid. It is usually an easy swap out of a recipe though.

[@lillyflower0078]

This recipe looks fantastic! Thank you for sharing!

[@yesickabenavides5294]

Absolutely love your channel.... love the clean recipes, thank you..

[@SuperFashiongirl18]

Dani, you've done it again!! I cannot wait to try this recipe and I'm sure it makes the chocolate zucchini muffins that much sweeter. Made the zucchini muffins the other night and they are absolutely delicious! :) :)

[@hadyleelaich216]

You can replace sugar by dates! I did it and it was fine:-)

[@christinamarchal8713]

Thank you !! How much dates you used ? Thank you !

[@ianbell2288]

You are ACE! thank you for bucking the trend, and doing it right.

[@farahnazbagherzadegan5470]

Its Great 😍👌 thank you for recipe 🌼

[@Candaluk]

you are really great at these videos

[@lisamoore6804]

I love coconut sugar, it was like brown sugar but better. My boyfriend got me several bags of different nuts, hazelnuts included, I will be making homemade nutella with them.

[@imenebouz3412]

Can i use honey instead of coconut sugar ? You're amazing btw thanks for all your videos

[@evelynruiz4757]

That looks so delicious my kids love Nutella I will def be trying this thank u for this recipe 😍😘

How did you arrive at your expiration time? I’m sure it will last longer than 4 weeks. Every ingredient you’ve put together to make the spread lasts many months in the pantry(if not longer)

[@ranataladar7368]

I try it it was amazing!!? So yummy!!!!!

[@miguelangelgarayrecoba4136]

wow work nice, muchas gracias.

[@santoshsharma483]

Looks good but do you have an alternative to coconut sugar? The GI for coconut sugar is as high as white refined sugar so bad for diabetics. I miss Nutella. 😪

[@fatimachakkai]

I tried it It’s amazing

[@shumamau1]

Omg It was so amazing and delicious

[@narniadan]

Love hazelnuts. Thank you for the recipe.

[@solarhellas6687]

Can we use Agave syrup or maple or rice syrup? or even some honey instead of coconut sugar if we don't like it so much?

[@helenozebagbe1105]

your recipes are always d bomb! love em. thank you so much. ill be trying this.

[@tashasosimple]

Can't wait to try this yum😋...can I use stevia rather than coconut sugar?

[@boo2586]

Thank you, Dani! You've made my journey to eating healthy easy and delicious! Keep up the good work! 👍👍👍

[@naeru5810]

THIS IS THE BEST STUFF

[@AdityaKhorana]

Hi Dani - I made this recipe a second time (first time was perfect) in a larger quantity, but it got a bit thick/dry so I added a more coconut oil - unfortunately I think I overdid the oil and my end result is clumpy and oily tasting instead of the usual hazelnut/chocolate deliciousness. Do you think I can still salvage it somehow (I made and refrigerated the end product yesterday)?

[@TheMadiAnnB]

I tried a recipe for healthy Nutella the other day and it ended horribly. I think it called for an obscene amount of hazelnut to chocolate ratio. I can’t wait to try yours out soon!

[@racheltagg5347]

Looks yummy love ur videos, much love from England xx

[@CleanandDeliciousDani]

Enjoy it! Thanks for watching.

[@racheltagg5347]

Clean & Delicious always love your videos, ur fabulous x

[@SM91]

Totally am gonna make this this weekend :) Thanks so much for this recipe!

[@W4363]

Looks delicious!I want to know for how long does it last?

[@Manyacn]

Thanks so much Dani! What a lovely recipe! A quick question, do you think it will work with honey rather than coconut sugar? xx love from the UK

[@florflor8150]

No, I dont think it will work, I tried it when I made peanut butter, the butter was soft and perfect but at the moment I added the honey the mixture turned gritty.

[@ilovenoodles7483]

Hi! Great recipe! Please answer! Do I need to soak the nuts first? I did it the old fashion way and bought shelled hazelnuts so I had to deshell them, but do I need to soak and if so, what is that process?

[@maiabobakr4011]

no din't soak it just roast it

[@anne-mariegaglio1461]

I tried today but did not obtain the same consistency at all. It was a thick pasta even with some extra oil. I would have had to put half of the oil bottle to get something smooth. To save my recipe, I added some milk and it is smooth and taste great. This said thank you for this recipe, it give a good start.

[@megan2176]

I've tried to make this before using a different recipe, and a blender, and it didn't get smooth enough. I'll definitely try again using this recipe (with oil, I didn't use that last time) and using the food processor! Thanks! :)

[@CleanandDeliciousDani]

Ok! Good luck. Can't wait to hear what you think.

[@alejandracorrea5453]

Amo tu canal!!

[@DraSimoneArantes]

can you make the nut butters on Vitamix instead of the food processor?

[@sehamsabek4550]

look delicious I'm going to try thank you so much

[@Essetla]

What would I do without you dear. May God bless you. Thank you so much for all you do. Love you tons

[@rachar9894]

hello I realy like it , could you please tell me how much we stock it before it expires ?

[@caballefam]

Hello Dani, is it necessary to refrigerate? When we buy Nutella from the store, we always store it at room temp.

[@rabiasaha0723]

You are really funny 🤣🤣.. I love your recipe Dine