How To Make Homemade Sriracha Sauce│Easy Recipe With Garlic

Recipe for homemade spicy Sriracha sauce is easy to prepare and made from fresh red jalapeno peppers. If you like more spicy sauces, you can use another type of chilli pepper. The original recipe for this fermented authentic hot sauce will make you do it again and again. Lets see how it is made.
Ingredients For Homemade Sriracha Sauce
600 g of red jalapeño peppers
6 cloves of garlic
6 tablespoons of cane sugar
1 tablespoon of salt
120 ml of apple cider vinegar
How To Make Sriracha Hot Sauce Step by Step
1. Peppers, which you will be using, need to be stripped of their green stems and thoroughly rinsed. You don't need to remove the seeds, as you will strain them later through a sieve.
2. Place the chili peppers, garlic, sugar, and salt into a food processor and finely chop the chili into a smooth paste. Transfer the prepared mixture into a sterilized, clean jar and cover it with plastic wrap. Leave the jar at room temperature.
3. Every day, open the jar and give it a good stir. The peppers will start fermenting and bubbles will form within approximately 3-5 days. Let them continue for an additional 2-3 days (they will appear inflated). Once they no longer increase in volume, proceed to the next step.
4. Now, place the fermented chili paste back into the food processor and add the apple cider vinegar. Blend everything thoroughly into a smooth paste, which you'll now strain through a fine sieve. For straining, I recommend using a plastic spatula, which will simplify the process. The sieve will catch the seeds and larger pieces of peppers. CAUTION: These 'leftovers' can be preserved in olive oil to make chili oil.
5. Next, transfer the mixture to a pot and gently heat it over low heat (5-10 minutes) until it thickens beautifully.
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[@flashwashington2735]

Looks good. Thanks.

[@johnbelyk7542]

Wish there was an ingredient list & quntities accompanying the video.

[@kristynavejberkova6761]

You can find the ingredients in the description below the video. Have a good one 👍

[@Petelaosound]

I will update the recipe break down

[@flashwashington2735]

Not same ingredients as listed under video. You make bad joke or worse.

[@Petelaosound]

@@flashwashington2735 try it. I’m a sauce producer

[@georgepush703]

Your recepie is better.

[@Petelaosound]

@@georgepush703 I’m a sauces producers

[@Petelaosound]

@@georgepush703 here are mine. From our Pete lao sound sauce kitchen Good too reviews and these are currently selling in the stores. To make 30 10 fluid oz bottles Chili 🌶️ pepper. 5443 grams. White vinegar 128 fluid oz. Garlic 🧄 300 grams. Sugar 500 grams. Purified water 💦 48 oz. Make it and let me know

[@georgepush703]

What's the point of boiling after fermenting? What's the point of fermenting before boiling?

[@wendyshoowaiching4161]

Add pineapple jem & calamansi juice.

[@BestRecipesOnYouTube]

Interesting, will try it next time!

[@brendasilvavlogs]

HOla que tipo de chiles son gracias

[@BestRecipesOnYouTube]

Hola, jalapeňos rojas.

[@brendasilvavlogs]

Gracias

[@elidafrias2225]

Hola, cuánto tiempo se puede conservar?

[@BestRecipesOnYouTube]

Más de un año en el frigorífico.@@elidafrias2225

[@elidafrias2225]

@@BestRecipesOnKZbin Gracias por responder!

[@HighKingTurgon]

Are we looking at 150-200g of garlic?

[@BestRecipesOnYouTube]

I'm using 6 cloves, but if you're garlic lover just add a bit more. See my ingredient list down below the video.

[@brandonhoun]

You forgot MSG. The key ingredient.

[@BestRecipesOnYouTube]

I highly recommend to avoid MSG while homemade cooking. MSG has its own place in processed food. Generally this sauce is so tasty without unnecessary ingredients such as monosodium glutamate.

[@fitz394]

​@@BestRecipesOnKZbinthat's dumb. Msg rules

[@BestRecipesOnYouTube]

@fitz394 Exactly, MSG rules in processed food.👌

[@flashwashington2735]

@@BestRecipesOnKZbin Japanese use it in home cooking! Your bias is showing.

[@michelangelogaspari2904]

Msg is added where and when the natural taste is poor Chili taste good?? You are fine

[@ZombieFartDev]

cook it on a skillet for a good flavor and do not strain it for the love of god thats the best part