How to Make Hot Cross Buns - Live! | Oh Yum 201 with Anna Olson

[@42smart]

Anna has such an excellent way of explaining the salt and yeast issue. I have read many bakers who talked about this issue and her way is by far the best. I have followed Anna since the beginning of her TV debut many years ago, and I have a feeling that bread may not be her thing. Yet she is so knowledgeable about bread making. (I myself have been making bread for over 15 years) I can't wait till next week, your lemon meringue pie!

[@jessicadhanookdharry7115]

TRINIDAD IN THE HOUSE..LOVE LOVE YOUR RECIPES THEY NEVER FAIL.

[@lisaganesh4256]

I am watching from Venezuela,I love watching Your recipes they are so good..

[@forevergorgeous471]

Watching from Bahamas...this is my 3rd year making hot cross buns with your recipe for my family & business. Thank you

[@vtcl1]

Hi 242. How did it go? Someone said it didn't have sufficient spice. What's your take on it.

[@shirleywands1077]

I’m watching from Canada have watched you over the years on different shows. So glad I came across this

[@gayle-aka-ideaswoman]

Making and eating right now. These are very different to what we eat in Australia. Super fluffy, light buns. I doubled the fruit; next time I will triple as 100g I did was not enough. I will go back to mixed spice for convenience. To me, there is not enough spice in this recipe. The beautiful dough doubled in 45 mins with oven set to 40c. Dough was not too sticky for the breadmaker to knead. Thank you Anna.

[@lisaanderson135]

I missed this live stream… Anna you have been an integral part of restarting my baking career, Thank you!

[@elisemariano9905]

Thanks!! I love the way you explain everytime you had a video. I'm just beginning to like baking at age 63 almost 64 But I never regret because it adds to my learning . In fact my dad when he was sluve was a professional baker too. It's not yet too late for I know🤣🤣 Thank you I really love all your videos.

[@tinamorrison9890]

Hi from Melbourne/Australia I have made your recipe twice this week and it’s the best . Thank you so much for such a tasty and light /soft recipe, they keep so soft for a couple of days, it’s a keeper recipe for me! Sending Blessings for Easter.

[@susanalexander2908]

I don't know how many times I watched this video before I felt ready to make these. I finally made them today. This was so much fun! They are currently glazed and cooling. Thank you!

[@janiceduke4247]

From Tobago

[@janiceduke4247]

Yummy I love dcolor

[@anal.mendoza]

Hi Anna! I'm from Santo Domingo, Dominican Republic. Thank you for the lives and recipes.

[@eleanorclarke2618]

Hi I am watching from Nassau Bahamas thanks you for the show

[@vtcl1]

Another 242 in the house. Did you try it?

[@suchitachiniah52]

Hi Chef Anna. I really love all your recipes! I cannot wait to do those buns! Thank you so much! Watching you from Canada! ❤

[@joylane5560]

Thanks for adding the g measurements, its much more reliable for me! I make my own mixed peel which is nicer than store bought and almost free as we all throw away orange and lemon peel! I just save mine until I have a big bag in the freezer! Love your recipes thank you!

[@audreynaidoo2797]

Watching from South Africa,can’t wait to try your recipe for hot cross buns

[@dunzxoxo]

Me to, Cape Town 🇿🇦

[@caryn3011]

@@dunzxoxo me too 🇿🇦💞

[@theresasodar267]

i am also south african, watching from Austria😊

[@judykennedy9337]

Hi from Point Clark Ontario, looking forward to meeting you this weekend at the Bakery Showcase. Love your recipes.

[@bethbilous4720]

I made these for Easter, and Wow they are delish for sure. Keeping this one. Still good event his morning, got six in the freezer, will report back to see what they are like when they come out of the chill box.

[@leratomotlhakane2629]

15.04.22 From South Africa. You are a great teacher. Thank you for sharing.

[@ntm4869]

Olson’s recipes are always a sure shot

[@rhiannonjones2006]

Been maki g these since I saw you do this video bi can’t eat butter due to a health problem so I can eat these and absolutely love them. I make mostly into a fruit loaf or two and freeze it’s amazing toasted and I serve people with lots of butter 🥰

[@MercyBaloyi-b6s]

Thanks for your awesome videos ❤

[@loripominville8207]

OMG! I made these yesterday and baked them this morning and they are delicious! I’ve made a few other hot cross bun recipes and they were nothing like these ones. These are sweet, fluffy and delicious! Thank you again Anna for another fabulous recipe❤️

[@chrismang1776]

I from Australia, l love your recipes ❤ Thanks

[@georgetherat3345]

Did this two weeks ago as a test. The results were amazing. Never going to buy them again. Thanks Anna!

[@hecrowell9771]

Watching from New Brunswick, Canada. I will be trying your recipe.

[@rochelle00o7pgangar7]

Very informative. Looking in from Trinidad

[@edithharmer1326]

Hello, Hello!! Edith from Singapore 🇸🇬 Wow! Wow! Amazing and Delicious Tutorial., as it is always. Thank you for sharing. Greetings !! Happy Easter. From a happy Subscriber

[@julieh.2742]

Watching from Sydney Australia….thank you.

[@sandracarrington6286]

I love your recipes , I am going to try this recipe for my buns .. good bye , I am from Trinidad .. ..

[@susanmoran484]

Thank you! I just made mine this morning and was looking to see a variety of types...yours sound and look amazing...I will make these for next month to freeze for my children's visit in July!!

[@sheryledoherty9125]

I have made many hot cross buns over the years, using many different recipes. I made yours today and honestly they are the best ones I have ever made. Thank you from Australia for the video and recipe.

[@theresadcruz589]

OMG These hot ✝️ buns came out amazing. Thanks for sharing the recipe. ❤ Theresa

[@valenciashelton6229]

I do enjoy watching you: in Pasadena California and it is drizzling rain this cloudy day! Love your baking

[@ShareefaMohammed-r6w]

I love your baking alot

[@thomasgronek6469]

This looks like a really nice recipe. Thanks for the video, and recipe. I just have the feeling that I would like a little more fruit, rehydrated in rum (flavor is all, just flavor)

[@radmilafrangos3611]

I’m watching this show fromLondon Ontario 👏❤️😋

[@zakiasultana6295]

Excellent .. Best chef I have ever seen ..

[@Lavolanges]

I made those yesterday. Certainly the easiest hot cross buns I've ever made, and they turned out great! Due to previous experience, I put in 1.5 times the amount of spice. When I make them again I'll definitely double the amount listed in the recipe. This was my first time measuring flour by weight, but I felt more confident doing it that way. Now I'm wondering if you can mix all-purpose and whole wheat flours as long as you stick to the weight in the recipe.

[@nohaylamujer]

We love you, Anna!

[@lungiswahans6765]

Enjoying all your recipes

[@carolmarshall7368]

Watching from Australia. Love your shows, Anna.

[@prettyom8727]

Love your sweater Anna!

[@craftdinosaur9763]

it's so nice to see you on KZbin! love your cooking! subscribed!

[@sallyrampersad7903]

Trinidad here love all your sweet goodies😊

[@reginaartieda8344]

Regina from Bolivia you are great ,,,,,

[@fatimapereira8839]

Watching from Bangladesh. Can't wait to make for Good Friday .

[@Paddykates]

Choc frosting (refined sugar free, oil free vegan) 1 cup white sweet pot or reg sweet pot 1/2 cup cashew butter 3/4 cup dates 1/2 cup soy buttermilk 1/2 cup cocoa powder Sea salt Vanilla In food processor blend until smooth add a little white vinegar continue blending Cupcakes vanilla ( gluten free vegan sugar free) 1 2/3 cup gluten free flour blend 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 cup melted vegan butter than cooled 1/2 maple syrup 2 egg replacer eggs 1/4 vegan yogurt 3/4 cup vanilla almond milk 2 tsp vanilla extract Wisk dry ingredients Blend all wet ingredients well then slowly blend in dry Bake at 350 for about 15 min until tooth pick comes put clean

[@lisaanderson135]

I just made these on Friday and my husband absolutely loved them! They are all gone,😬 I would love to see you make Paczki’s🤤 I know you made donuts in a previous 101 When we go to the grocery store, if you walk past the bakery that is all you see! Boxes of Paczki’s. I am not religious to the point of observing lent, but we do celebrate Easter 🐣 and Paczki season ☺️

[@rebeccav1142]

Hello from SW France. Sorry to have missed the live stream but thanks once again for your informative recipes. I do hope you come down to France one day..

[@susieboodoo8464]

This is traditional around Easter in Trinidad. They look just yummy!!

[@ericbolton6555]

Hey Susie how are you

[@jenniferbadall398]

Hi watching from trinidad❤

[@tillyhutchinson9665]

I love watching your videos! A warm, fresh Hot Cross bun with butter and marmite!

[@ericbolton6555]

Hello Tilly how are you doing

[@migsdizon2439]

Exactly what I've been wanting to learn! Watching from San Juanico Bridge 🌉 Tacloban City, Philippines. Thank you 😘

[@anusharma381]

I m from Nepal love your all baking

[@margaretgood580]

Hello Anna, I'm watching from Australia,, I looked you up to find your Ginger spice cake and found this channel 😃 I will make these Hot Cross Buns, just in time for Easter 🐰🐥❤

[@TheMorningtrain]

I bought her book in Dymocks Australia during lockdown (our shops were open in WA) . I was so wrapped to find it. It has all the recipes from her bake TV show. Worth the buy.

[@peggywhiteside]

I made these today from your recipe........so good

[@kevinperlita]

watching from the philippines 🇵🇭

[@nahadi4375]

Thank you MoM for your recipies 👌👌👌🙏🙏🌺🌺🌺🌺

[@irenemoonien7643]

.SA. I'm loving this recipe just by watching it, definitely going to try it out.

[@loreleig5062]

Hello from Alberta, hoping to see you again sometime soon at JPL. The buns look yummy!

[@sherinegriffith3003]

Thanks Chef, yummy!

[@wendybertie1395]

Hello Anna and Michael from Toronto. Love Hot Cross buns. Can't wait for you to make my favorite pie. Lemon meringue yum yum 😋😋

[@mmakomanyatja5213]

marvelous thank you Anna

[@ShareefaMohammed-r6w]

I am watching you from Sacramento CALIFORNIA

[@MollyAidun-gn6dy]

Vaughan ON, love your recipes

[@lenbunoy]

Watching from Pulilan, Bulacan, Philippines😍

[@gailferguson9717]

Hi l am from Airdrie Alberta I like all your recipes

[@sallyrampersad7903]

Yummmmmm love your goodies😊

[@sarojakagali12]

Hi dear Anna Can we replace sugar to jaggery ??? Nicely explained. Thank you so much.

[@radmilafrangos3611]

Hi Ana how do I get your full recipe? Please let me know 👏thanks

[@julia1234]

It’s in the description

[@sitabhagwandin1377]

Watching from New York

[@HaliPuppeh]

I haven't had hot cross buns since I was a kid. I may have to try making these.

[@bethbilous4720]

Hi can i make these today and then bake them tomorrow morning?

[@shirleyzamora4519]

Hi from Ecuador🇪🇨

[@francelinacamilo4234]

Yes yummy 😋 I love it thank you for this great recipe

[@gwenengelbrecht4713]

I am from South Africa and i am realy enxes to make. this hodcross buns😊❤

[@safiaahmed3111]

Hello Chef Anna, As you know I’m a great fan of you and very grateful to you for sharing all your good recipes with us. My question is it possible to add 1-2 tbsps of Rum in the Hot Cross Buns dough? Kindly advise asap if possible. Thank you once again!

[@annamoonsammy4692]

From Trinidad 🇹🇹

[@andriabrown844]

Watching from Jamaica West Indies

[@user-ju9ip4gv7p]

Hello Anna my name is Patricia , I don't always get the chance to catch your live feeds but I check them out later and I must say I followed you step by step on making these hot cross buns which they turned out so delicious they are some of my favorite buns. I want to thank you for your time that you put into oh yum I have learned so much from you since I have subscribed and it always excites me to see what is next thank you again

[@lilydaniel3968]

I love your kitchen

[@jeanflavin1720]

Watching from Warner Robins Ga.

[@joannebachynski5431]

Hi watching from Calgary Alberta Canada 🇨🇦

[@bubbleliu3142]

Dear Anna, thank you for your video. This will be my first time making the cross bun. I would like to ask you a question, can the first setting (rising) be around 5-6 hours? Hope you will able to see this question. Thank you.

[@loizostheochari1509]

Anna I like see the making of a Apple Danish and Apple Strudel. These are my favorite deserts. Have a Happy Easter if I don't comment back.

[@roschinimoodley7501]

Thrilled Anna ♥️

[@nadaandric]

Hi Watching from Canada .❤😅

[@joannebachynski5431]

Anna I am new to your show can these or freeze them and bake at a later time. As I just had my 12 arm surgery and need to postpone for now as I they are my absolute best treat for me and my husband.

[@samirasang]

Samira from india i m a great fan of ur baking

[@chewjennifer2536]

Hi, I'm from Singapore. Kept missing your live show but saw it this morning. Now proofing the dough, can't wait till Easter to make it. I made banana cake using your recipe and it was delicious. Thanks for sharing your recipes 😊👍

[@sarahcosta4882]

Watching from Maine!

[@diegocrescente8785]

We could do like a roulette on social to decide all of us a veeeery creative combination of flavors! Big thing come out of creativity… last time I just tried to infuse my cream with figs and I made a delicious fig cream pie

[@meilengfong5036]

Mei leng from malaysia.. Can't wait to do this next week... Im trying to decide which is your most complete baking book.. Pls advice.

[@samirasang]

Going to try these soon

[@roselynfredericks133]

Watched from South Africa. I have a question. Can I freeze the dough?

[@lhuziellanqt895]

Watching from SG n Malaysia 😘👍

[@aminahussein4860]

Hello from Nairobi, Kenya.

[@belenaraman2888]

Hi im watching you from philippines

[@celestinedias6279]

Celestine watching from India

[@dilciaalvarezcrespo]

Hello Anna I’m watching from Las Vegas NV

[@KeyserTheRedBeard]

impressive video Oh Yum with Anna Olson. I broke the thumbs up on your video. Continue to keep up the awesome work.