How To Make Hot Honey Radicchio Salad | From The Test Kitchen | Bon Appétit

[@skidiver]

Really like Chris's way of explaining what he's doing and his recipes!

[@mw6064]

Need more solo Chris vids that aren't just recreate dishes

[@Microfaun]

EEEE!! I'm so happy to see him back in the BA Kitchen!!! I've missed this!

[@danielgooding1498]

Chris, I’ve always loved you and your recipes; now, I love you even more! You’ve not only come into your own, delivering the charisma I always knew you had, but the recipes are so unique and innovative. I am a fan! Besos 😘

[@SCSilk]

Yes, Chris. I’d die for a cashew. Walnuts make my mouth itch.

[@tanakability]

Cashew is king of nuts

[@salsinatorsalsa]

are we not gonna talk about pine nuts here

[@SCSilk]

@@salsinatorsalsa I like them.

[@emilymckeeby6442]

Seriously, cashews are amazing. My second favorite nut. And SCSilk, my husband has the same sensitivity to walnuts

[@SCSilk]

@@emilymckeeby6442 do figs make his mouth itch too? It’s the weirdest sensation.

[@ArtisticTomahawk]

I love that we are back in the test kitchen... something about the kitchen just feels cozy, fun, and friendly :)

[@VigneshBalasubramaniam]

You guys should have used Brad's hot honey for this.

[@AKHomestead]

That’s definitely what I thought this video was all about! Kinda sad it wasn’t.

[@sigfreed11]

Exactly what I was thinking too. Missed opportunity for a collaboration

[@sheem8133]

I literally clicked on this video thinking that that's what he was going to use. 44 seconds in, and I'm glad not to waste my time. I bet its a great recipe, but I dont even like radicchio lol

[@jmurphy6011]

@@sheem8133 There's no rule says you can't do this with iceberg or romaine.

[@zip5644]

knowing brad and its alive, that video was probably shot a year ago

[@micheleromeo8571]

This is a great recipe and Chris Morocco is always an engaging instructor.

[@tinybadastronaut]

Chris, it's okay to be wrong about Cashews. I would die for cashews.

[@victoriarowe6080]

It makes so much sense to have toasted nuts in a winter salad, the oven having to be on heats the house. How cozy!

[@sherpachlo]

Chris, you're a superstar for knowing the names of three different types of radicchio

[@gracehetfield5331]

Chris is validating the feelings I've had about cashews for years. I don't know why everyone else loves them.

[@meghasinghania1]

Haww you're blaspheme!

[@adelamcginn6411]

Love this explanation of why toasting in the oven is better vs a skillet. Thanks Chris!

[@dunwitch]

This is fantastic. Cooking quinoa correctly is key. Glad to see Chris made that point. There's too much mushy Quinoa in the world - even at fancy restaurants. It should pop in your mouth. I love this salad. Great video.

[@rubyaskin3311]

i could watch chris mince garlic or something for like hours not saying a word. he’s so peaceful

[@sprboston]

So nice to see you. I’ve missed you, Chris!

[@nikakozar832]

Chris's great personality + a great salad recipe! I feel like chickpeas would also go nicely with this!

[@callmedwalls]

Cold weather is literally for lettuce. They don’t grow well in hot climates and thrive in the cold. Sweeter flavors in your letti will be a direct result of the cold.

[@thatsdaniellelol]

7:47 Did not realize the platter wasn’t for 1 person…👀🤣🤣 I would’ve ate all that it looks so amazing!!

[@tpn1110]

Yes radicchio, endives, and frisée rule! Lettuce can take a seat.

[@vyomab515]

Hello Chris! If you're reading the comments. Your flipping the dough technique has really improved my Indian bread and pies. Thank you! And definitely going to try this beautiful salad 🌸

[@sharonbpeter]

We need more Chris videos ❤️

[@tristanchristopher]

Just made this and loved it. GREAT salad recipe.

[@lugaretzia]

Chris has strong opinions on nuts

[@199453063]

he has strong opinions on everything lol, esp mint chip icecream

[@Rajan-sz5il]

Thanks for the tips on roasting the nuts Chris. Very helpful tip. BA keep em coming (the content) ❤️

[@bettychristidis3230]

Hazelnuts are KING!! I would die for them too lol

[@riccardodallagnese4786]

Love radicchio ❤

[@rollingthunderinho]

radicchio is the most underrated food on the planet

[@vsb101]

Love you, Chris!

[@Rockmaster867]

Great salad, but to be honest, if I make that for myself during the week I cut the salad in bite size pieces before the dressing goes on. I am way too hungry at this point to cut each leaf during eating.

[@19JBow81]

Never ever ever??! Sorry Miss Jackson, but Chris is for real! 🎶

[@azadkhan-pj4kq]

Please do more videos on various types of salad dressings!!

[@مطبخالسعادة-و2س]

احسنت صنعا 👍🏻👍🏻💯💯💥 very good

[@Poonamsmartkitchen]

Yum!!

[@jacobmccallon9305]

Someone had to say it about cashews, I'm glad it was Chris

[@Notturnoir]

Agree! Hazelnut #1

[@jasmia6146]

How someone can have such a strong opinion about cashews is a little baffling and more than hilarious 🤣🤣 much love Morocco!

[@willcookmakeup]

Whoa whoa Chris haha do not come for my cashews lol ;))

[@ArtandAlgorithms]

Chris is cooking and roasting the camera crew at the same time😂😂😂

[@cococonnors6468]

This was really entertaining and informative

[@symmetrical_knockers]

radicchio is a very white collar vegetable and it is not trying to hide it

[@crashlikewaves]

I love cashews too! It’s the shape! They’re more fun to eat, imo

[@jesspell]

thank GOD chris did not leave during the Bon appe-geddon

[@aafsterlife9647]

How did pecans not get an honourable mention in that list of nuts??

[@annjanicki2037]

Pecans with brown sugar and chili are amazing how did he not say Pecans!

[@LilDimSumBoy]

The sound guy had a field day with this video

[@johhnnn]

Peanuts are good too

[@ABlueDahlia]

I would like to try this.

[@MTG5150]

Not here for cashew slander. Also, PECAN is the superior nut.

[@DragonSlayerP12]

Was waiting for you to use Brads hot honey. A little disappointed.

[@joshp8535]

For sure same. I thought we were getting a crossover...

[@redeye1016]

it was hot fermented honey Brad made, wasn’t it?

[@NoOoDLe666]

Me too :(

[@farmerdan9780]

You should mention Culinary Breeding Network.

[@cagrenda]

Cotija cheese! Finally.

[@staindk]

No mention of macadamia nuts??? Best nut.

[@laurenobrien1800]

Nice to see more chefs getting on the Hetty McKinnon train

[@thessybarry]

Chris I need the cashew slander to stop. Try the northern Haitian dish of poulet aux noix or Lambi aux noix

[@johnkowlok3231]

So nice, but want some pan seared tuna to go with this!

[@shoshanahitterman4871]

would choose a cashew or a pecan over a hazelnut anyday

[@samanthadee6363]

I think we have to agree that the macadamia is the superior nut

[@nobuo19800401]

Senang bertemu denganmu, namaku "Tatchi". Video Anda sangat menarik dan bagus. Saya memiliki waktu yang berarti berkat Anda. Terima kasih! Saya bersemangat tentang kesuksesan Anda.

[@truecuckoo]

👌🏼

[@bentaylor4170]

Honey, cinnamon and nutmeg roasted macadamias are the one 🤌🏻

[@valerieburkett2903]

Looks delish. So disappointed that wasn’t brads fermented spicy honey tho!

[@maryamahilowle4795]

Do they wash the lettuce?

[@barryirlandi4217]

Cashews are nice in a mix.. Like a smoothie.. But yes alone they are weak.

[@hulkhao]

Chris' hatred for cashews deeply offends me

[@lauramo4320]

Don’t think it was hatred. Just less enthusiastic.

[@emilytheimp]

Is that Brad's Hot Honey?

[@bonnyporter3521]

As an Australian, cotija cheese isn’t available. What would be a substitute? Maybe feta?

[@Theaterverslaafde]

Same thought here, in the Netherlands 🇳🇱. And I'm thinking of feta as substitute as well. Let's just do it!

[@bluedabeast]

The entire Indian subcontinent would die for Cashews, Chris.

[@mesosaIpinx]

I hate the new genetic Kickstarter music but I love Chris.

[@doctor_del]

I'd love to see him do a blind Jersey Mikes #9 Mike's way

[@theryanhollis]

I’ve never bought radicchio because it seems so much more expensive than other salad green options, and I couldn’t imagine it being much better since salad is more about the toppings and dressing. I guess I’ll have to try it, I hope it’s actually better somehow than regular salad greens. Arugula is supper different, maybe radicchio is too

[@amytriggs5806]

Yes, I would die for a cashew...lol.

[@TriciawiththeTRUTH]

Are these seasonable for winter? I feel like I'd eat this in a warmer temp.

[@isabella7921]

I'm surprised by seasoning the salad well and then putting some dry unseasoned quinoa over the top.. and for this flavour combination I'm not quite sure about the cilantro. Only way to know is to make it and try though!

[@riskyb250]

Maybe I missed it but isn't it crucial to de-bitter raddichio? I've had some raddichio before that wasn't de-bittered and it was basically impossible to eat

[@tpn1110]

To me any sweet dressing perfectly balances the bitterness of radicchio. But I also enjoy bitterness in a lot of food so maybe it’s not for everyone. You can probably roast it to bring out sweetness if you’re sensitive to bitterness.

[@Notturnoir]

Lemon?

[@kkz201]

i'd die for cashews and macadamias

[@nancymcclymont2858]

Any vegans or WFPB folks have ideas about replacing the cotija? Great-FULL for the veggie forward recipe!

[@cruz.c]

u guys should get doobydobap on here😤

[@georgiasarah9247]

i love just the pure hate for cashew its hilarious!

[@jolo1922]

Why didn't you use Brad's Hot Honey?

[@bethhelminiak5063]

I really enjoy Chris's stuff, but the empty test kitchen behind him is so sad...

[@AlexandraAndStuff]

I don't know why, but in my country, Radicchio can only be found in those pre-packed green mixes, and not as its own thing as a whole. And I love radicchio :(

[@carolinebutchart9867]

Iron hands Chris. **Crushes nuts with his bear hands

[@connorcaine]

use brads fermented chili honey

[@BVtok26]

Shade for shade: I think hazelnuts are THE WORST nut by far. As a kid I would immediately spit something out that had hazelnuts hidden in it. As an adult I will politely finish the bite I took and eat no more of it...maybe find something to get the awful taste out of my mouth. All other nuts and seeds are good to great. Peanuts (I know it's not a nut) and Pistachios are top tier for me. Hazelnuts😒...hard pass.

[@mrunfairis]

First comment! yes! Brad Rules!

[@dustbusterz]

Cashews Not That Good? What? Hmmmmm Cashews Are Heavenly .

[@Users_rx]

Chris should to hot ones. it will destroy his palette! lol

[@Ochropyra]

Or do a gourmet version of da‘bomb

[@TravelingStacker]

Palate, not palette.

[@Kennedycheer28]

more vegetarian recipes love u

[@ivylee42069]

This may be an unpopular opinion but I made the bas making perfect Thanksgiving salad it had radicchio the salad was great but I hate bitter gross radicchio when I made that salad don't understand the hype. Maybe shocking it in cold water first ? I dunno man.

[@stx8986]

Clicked out after the pizza disclaimer

[@keenangill8918]

I love cashews 🥺😭

[@HamCubes]

Morocco has never steered me wrong. Our culinary compass. 🥄🧭🙏👌

[@antaradey3032]

I have a quick question for Chris here - and I anticipate hate coming my way, but ‐ Chris, do you think this salad is one that is accessible to a larger crowd or just a certain tier of the society. I do not know how expensive this may be in America, & I'm open to someone breaking down the price point for me, but really, how accessible is it for people who want to eat good salads but cannot afford ingredients like this.

[@floridaman727]

So are you guys back in the kitchen just one at a time!?

[@isimonides]

I would die for cashews

[@GrmanPowrHouse12]

Why is Chris so yellow in this? 😂 Someone f'ed up the color grading

[@KhaoticKiNG]

You eat cilantro and hate on cashews? Can't trust your tastebuds for anything

[@jorch1220]

I miss the gang :(

[@hegeliandianetik2009]

I don't know man, Cashews are amazing.