HOW TO MAKE HOTDOG fr scratch - SEATTLEDOG FOOD BUSKER | John Quilter

[@2MeatyOwlLegs]

it's so good to see you back in action we missed you John

[@LittlebigG]

1:20 Apparently Seth Roger is getting cream cheese hotdog in Seattle lol

[@Lightworkps]

Loool I was looking for this comment, how funny

[@whyvegan79]

Yeah and you can see he was kind of upset because it wasn't vegan.

[@1061shrink1061]

Rogen.... Seth Rogen

[@LittlebigG]

Shrink1061 meh, tomato🏴󠁧󠁢󠁥󠁮󠁧󠁿 tomato🇺🇸

[@Dcent_K]

Man. That’s a 8 dollar hot dog if I ever seen one.

[@mezalong]

I put hot dogs in both ends of me.

[@heartbreakmanNo1]

@@mezalong Damn Chin, sum deep shite :y

[@SteveWigham]

As always ...bringing stuff like this into our homes ..keep em coming

[@johnskalin]

Happy that you are back John!! 🙏

[@NBAPwns13]

I'm glad your back to uploading again, i love watching your videos!

[@mariuskaesser]

dude awesome video much love from germany but please adjust the volume of the music it's hard to hear you speak

[@rohanvisser3753]

Good to see you again John! Great video! 👍

[@andreasweber5638]

Good to have you back on the busking grid. Hope ur having as much fun as I do watching and learning from you

[@Knightcommander69]

I missed you mate. So glad you are back. Creative and passionate. You've got this my brother! :D

[@Apocalypz]

US hotdog = $2 (on the high side) US hotdog in a stadium = $7 Food Busker hotdog = $8 (what I would pay) Food Busker hotdog in a stadium = Semi-detached house in the UK Side note: (Only if this wasn't intentional) 2:59 One can reduce/remove shakiness from mobile videos by adding "warp stabiliser" with 10-15% smoothness

[@alank1246]

This hybrid format is fantastic. Love the return to the street.

[@brumsgrub8633]

Brilliant brilliant brilliant

[@etherdog]

If your quality of meat selection was to your usual high standard, the fact that there are no preservatives, additives, and fillers, and the spices were all freshly ground, that is a solid 8 to 10 quid dog. I also appreciate that you didn't overstuff the bun. I would have preferred a natural casing, though. What is the stand mixer you used? It looked like all the parts for grinding and stuffing were all metal--a step up from my trust old Kitchenaid.

[@stonedbobby]

Yes! Back with a bang!

[@bryanjensen355]

Looking good! Two bun suggestions: you will get even fluffier rich-dough buns if you start with a tangzhong paste. And cutting a New England-style top-load bun is much easier prior to toasting. And thanks for reppin' for the Seattleites.

[@caroline0566]

You are simply amazing ,and taking the risk "doing what you love "and what your passion is ,Well it's palpable my friend .I wish you well .x

[@drmikettx4325]

Awesome job - great to see you back in action!

[@wulfenii64]

Seatleites. Hotdog looked awesome. Caviar looked pretty good on it. Two thumbs up!

[@senatorjuke]

The grilled sides is big in New England since the hot dog buns are made in that same way here. (Also amazing when grilled like that for a lobster roll)

[@gymz4065]

I’m glad your back! This time we hope it’s for good!

[@NaldaxTV]

Nice video! Sound volumes are all over the place though :s

[@ghostdrived]

Mad respect to him for going back and preparing a halal version of it for that man that asked. That right there is a humanity-restored moment.

[@cdb5001]

And yet he's the only one to pay less than asked. Oh the irony! No good deed goes unpunished! Respect to Food Busker.

[@GlassWeringAwesomnes]

Great to have you back! The love and energy you put into this brightens a dark day in Sweden! And i mean both figuratively and literally, my computer screen lightens the room it's frikin dark over here!

[@rickykuijpers3179]

I'm so so happy John is back into making videos!! I've really missed them!

[@Er1986Roz]

That looked incredible! Great job!! Loved watching it! The Buskateers need a cookbook from you!! Day one buy!

[@SunnyMcvin]

Food is true love.

[@richardwhite6346]

The Cream Cheese started with Hadley who used t have a stand out side the old Central Tavern in Pioneer Square. He was the pioneer. This was when the Grunge scene was in Full Effect!

[@Lixmage]

Happy happy, joy joy! So glad you are back and food busking too - that Seattle dog and the Cuban sandwich prior to it are clearly labours of love and works of art. Hope all goes well for you chef! Increase the peace! Can we have a Seattle hot dog deterrent instead of a nuclear one?

[@Paul-bw6eo]

7 dollars easy!So nice to see you back! You know what 7 dollars leave out the fish eggs🇨🇦♥️

[@ollycrawford4087]

Bless you for the bun recipe chef! Been dying to know how to get that crisp flat side, much appreciated 👌🏻

[@melotxavier8220]

Wow when John do a hotdog it does not half, thank you for sharing culture, taste and joy!

[@jeremydennis176]

Content like this is why I try to cook .. big love for more of this chef ...

[@brandonboogie6132]

amazingly good and easy hot dog bread recipe

[@jackosallotment6224]

The boys back ! I’m getting my food processor out and actually make sausages again! Love the idea with the cream cheese and that bread wow cheers 🍻

[@BF30Duca]

So happy your back man👍👍👍

[@gobiii88]

finally youre back at it...... YES!

[@gh2443]

I’m so glad you’re back. I missed your videos. Please check your audio levels before uploading. One minute I can’t hear you and the next you are blasting out my windows. Thank you.

[@terrywatts2519]

It’s great to see you back and wow that food looked amazing. It’s good to see you going back to your old ways back in the street cooking big thumbs up 👍👍

[@bcwolters]

Welcome back Chef! You know what I would pay, a tenner all the time! That bread looks heavenly Moorish.

[@timslots2624]

Well come back chef 👨‍🍳

[@dh1380]

"Dying to be baked" Me too

[@Liljokera]

So glad you're back dude!

[@grimdarhk]

Ahhh I missed you dude, good to see you back

[@Rokynutz]

Nice to see you in my neck of the woods

[@ryanqube9132]

grilled onion, mustard, ketchup, chunky sausage, and toasted bread is the ultimate hot dog for me.

[@CharlieSpoons]

thanks for coming back LOVE IT!!

[@MikeChapmanRC]

Wait what....Food Busking!!!!!!!!!!!! Get in!

[@PsychicWorldTV]

Epic creation

[@apriyodi8258]

Finally you are back again to street buddy!! Love to see your food creation 🤘👌

[@alomolife]

You're so talented! Good work and good to have you back!

[@joichiro82]

Seattleite* (That’s what they’re called) I just moved away from Seattle. This was so nice to see. I’ve definitely had a Seattle dog. I don’t drink but I tagged along with my friends who went bar hopping for good beer and this is what we had at 11 pm and it was so good👍🏻

[@mattpashley5493]

Another brilliant meal on your channel. Work of art

[@carbonquiznoz1]

This looks crazy good!

[@letovesic3153]

Love that you're back bud. You've done really well for yourself.

[@mrv6uk]

Busker, where have you been? Where are those regular yummy uploads that once were?

[@kayleadiane6549]

Did you have a chance to check out the fish throwing at pike place market? Also all this hotdog needs is a big dish of the garlic fries from t mobile park (home of the mariners)

[@roshif-tv9xd]

$7.50 to $8.00 American for sure! I honestly did not know it was that easy to make your own hot dogs. We have a similar hot dog here in Maryland that's served on an onion roll, with a beef and veal hotdog, cream cheese (lightly seasoned with Old Bay), and chopped giardiniera.

[@cheeriosaregood2me]

I love your channel! Thanks!

[@FDmedlabs]

So psyched you came to Seattle...loved this episode like all of yours. Will have to whip you with wet noodles if you miss our Portland next trip...we can, arguably, match Seattle's food. With our craft beers, however, we drink Seattle under the table! Better vineyards in Oregon and just across the river into Washington state.

[@vegascad]

So glad to have you back and I'da payed a 10ner

[@MrTips82]

Apart from the fish 🐠 eggs! Looked banging brov! 7 £8 all day! You do the bread like my toasted cheese and bacon 🥓 sandwiches! Butter inside of two slices of bread! Cheese fry bacon put on top of the cheese! But i fry the bacon in quite bit or flora light all plant bass butter! Ad! 😉 And dip the top peice of bread in the butter and bacon juice put on top of the sandwich with the bacon butter facing up and cook bottom till its not stuck any more turn over! And turn twice each side and bloody lovely mate! 😉👌💖 But your hot dog took it to the next level! Cream cheese jalapino oi.. Naughty! That guy that said £3 dosent know what good food is! 💯💯💯 Go away! 😁😉💗

[@ZesTheMaze]

THAT IS ONE EPIC LOOKING BUN! Welcome back to the yoooo tooobs

[@emilsn91]

Omg! Your bread skills are insane!

[@niklaseriksson3343]

Man I have really missed your videos. Great to see you back mate.

[@lsmft9576]

Hey! Most excellent to have you uploading! And great looking dog and recipe. Thanks1

[@jkmorbo]

I'd buy it for 6 quid and come back for another. Looks delicious. Also, I gotta go to Seattle one day.

[@grosuciprian]

between 5 and 8 euros, depending on the place where you get it. loved it. keep it up.

Now that's the fod busking content I signed up for! Lovely

[@Mikypiky74]

I miss you, John. Where are you? Are you feeling well?

[@paulhumphries3795]

Good to have you back, I'm hoping to be in Canada next year, I will look out for the cream cheese dog..😃

[@daradelappe5125]

Can't wait for the new show

[@elkhunter76]

Natural casings are the best!

[@acecay]

I am in agreement with the other guys below about the casings, they didn't look appetizing at all after you made them, the colour and the size were quite off for a hotdog as well.

[@chilidog1]

Knowing that you put that much effort into that beautiful bread and the making of that sausage.....along with with toppings.... I would happily & joyfully pay $11.50 American cash for that and not even think twice about it. Cheers 🌭

[@RaezoR57]

As usual awesome!

[@zaink7037]

Nice mouthwatering food like always 🤤. I recently made your dorito chicken nuggets and it tasted 👌 the next day

[@MisterFuturtastic]

What kind of stand mixer is that?

[@seanstraub474]

Music in this one was lit

[@mwesty5627]

I f***ing love you brother!! Glad your back!! Much love!

[@171sheffutd]

The main man is back

[@thatsbrownie]

All the effort put into it I’d pay over a tenner. Plus it looks amazing. Keep up the good work, really good videos 🙂👍🏻 thanks.

[@cheeriosaregood2me]

Come to Kentucky and check out The Hot Brown!

[@haleylafferty9870]

Yummy choices

[@MiyagiRyuzo]

Boom He's back..spread the love mate

[@eyupyildizz]

welcome back!

[@SuhaiParmar]

Production quality is top chef! Glad to have you back #IncreaseThePeace

[@1-29jakgrittanaphumchai.4]

#goodness wonderful.,...amazing

[@FatDough]

This is so epic! The bread tearing is so satisfying!

[@zacherymccann491]

Is it weird that I lived in Nort Seattle for 10 years and never have had a Seattle dog? Maybe I just didn't visit downtown or Capitol Hill much. Also, the filming was really good. In Portland and Seattle, the low bar price I've seen is 4.00 USD so, I'd say 8$ is low end if not right price.

[@jessicawulff6289]

I really want to try your hot dog 😍 that looks soooo good!

[@2adillon]

Mate I’m so buzzing you’re back at it

[@arfriedman4577]

In NYC depending where sold $6.00-$13.00.

[@carolinehorne6505]

I made some hot dog buns for dinner and I would have loved the cream cheese with the hot dog. xx

[@aureliejeffrey5402]

Great to see you back mate

[@ronniemalee]

Love Seattle dogs, the PNW rocks.

[@jbmaximus6910]

very good episode

[@1Scath]

mustard-oninons-creamcheese-jalepenos

[@zwete]

Should have used sheep intestine casings.

[@brahmahushghana]

He’s back baby