Taco from Ugly Delicious - Taco Arabes fr Scratch FOOD BUSKER | John Quilter

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#JohnQuilter
I'm a British chef, entrepreneur and make films about food on KZbin. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
Taco from Ugly Delicious - Taco Arabes fr Scratch FOOD BUSKER | John Quilter
• Taco from Ugly Delicio...
John Quilter
/ foodbusker

[@FinisimaPersonaLive]

Hola from Mexico, mate! Your interpretation is actually quite close to the tacos árabes you can find over here (minus the cheese, which you usually find melted into the filling). Flavor profile seems pretty much on point, too, and the added touch of finishing the meat on the griddle ("planchados", is what they call them) was quite nice. It's great to know a culinary staple from my country pleases palates all over the world. Keep up the good work, hermano.

[@Le_Petomane]

Antonio Sempere ahuevo!

[@faederSSF]

So what's the difference between these and tacos al pastor?

[@Le_Petomane]

@@faederSSF Al pastor is Tacos, Its tacos de pastor or i guess "shepherd style tacos"? Ironically its mostly pork these days not lamb but that goes back to its Arab roots probably.It is just the name of a type of taco "filling". If something is wrapped in a tortilla it is a taco until...its not, in the case of enchiladas, quesadillas, sincronizadas etc etc etc. Its kinda like Doner meat isn't kabab but it also is "kebab" meat.Make sense? Probably not.

[@miclo58]

@@faederSSF the pastor is made with orange juice, vinegar, guajillo and ancho chili, garlic, onion, cloves, oregano, cumin and achiote most of the times. (each taqueria have their own recipe) and of course a slice of pineapple.

[@FinisimaPersonaLive]

Say Oh Yeah you already got a great reply from @miclo58 in terms of the spices and ingredients, but I would also add that tacos árabes can often be found served in pita bread, whereas tacos al pastor (AKA de pastor, de trompo, de adobada) use the smaller, thinner corn tortilla often called “tortilla taquera”. In fact these tacos are usually served “con copia” (“with copy”), which means a double tortilla.

[@cdb5001]

John, it's in these videos we can see the sheer effort and amount of work you put into this. You are awesome, passionate and make me want to try these recipes! That lady is back! She's hilarious and you won her over.

[@WB_0909]

I love that these videos all now have one “are we rolling?” or “action” left in.

[@bcwolters]

I genuinely missed you on a daily basis! Taco's for Christmas....

[@cdb5001]

Good to see you uploading regularly again Busker!

[@petershire2507]

i'm watching this at 6.30 am in Sydney Australia, corn flakes never seemed so bland.

[@brumsgrub8633]

I woke up to the news Warner got 300, trust me that's worse lol

[@ChurTrain]

brumsgrub that’s the worst news when we want him gone. Can’t bat anywhere but Australia. How good is Marnus. Went to the same school as him, it’s awesome to see him play this way.

[@brumsgrub8633]

@@ChurTrain he's a real top player I do like him a lot. Your bowlers to are top class, Warner couldn't get a run in the ashes over here could he, now he can't stop. Pakistan should sign broad for a game lol

[@ChurTrain]

brumsgrub yes, Marnus is a top player, hoping he dominates the cricket scene in all formats. Warner gets killed by your bowlers every time we play over there. I’m not sure what the aussie selectors see in him, i’d only select him in a series played in Australia.

[@YoderJosh]

So glad you are back posting. No one does a deep dive into so many different types of crafts as you do.

[@kzgc8y3n]

This is vintage bro...Food Busking AND the new vibe technique exploration...Loving it.

[@DanielMores]

I love how you pay hommage to these culinary highlights ... my mouth was dripping watching you eat. Gots ta try dat!

[@RobertObuchUk]

It’s 11:51am on a freezing Sunday morning here in Wales. I’m lying in bed watching KZbin from the comfort of my warm duvet. My belly has started knocking and wants feeding. Looks delicious

[@MrFlyingguy]

execution of these films is brilliant

[@johndaniel6149]

The way you cooked the the pork is exactly how they do tacos al pastor here in the USA, one of my favorite tacos...that and lengua 👌

[@PsychicWorldTV]

So great to have you back your recipes and your channel are awesome and I really missed your postings

[@jeffward1106]

OMG I'm so glad you're back John! x10 Increase the Peace

[@TheBarockTrickster]

Coming back to Food Busker is always a joy, John... cool video!

[@lucasprado1483]

Great cook! Glad to see you back on here! You deserve a Netflix show yourself, sir!

[@JP-ge8lq]

This is a great channel. I love that you get amongst the people and meet some new faces - to me, that's what food is all about.

[@darrenjoyce7615]

Love it john. Passionate, knowledgeable and very entertaining

[@mrsrandommademedoit3387]

crazy amount of WORK you put into these videos damn..

[@rogeranderson1744]

Dont stop doing vids Mr Busker - I dont own a TV........

[@bobjohnson7971]

Best Food Busker video in ages!

[@Minsanity13]

These longer videos are awesome

[@veronicamontero1991]

Hola from Puebla, México.. the land of Tacos Árabes!!! You did a great job with your version :)

[@FFXI_Addict]

Chiming in from Southern California: that taco looks straight fire. When I saw that slow-motion shot of the meat on the grill, I felt tingly sensations in my shoulder blades and back of my head. That looks simply divine. I'm so glad you're still pursuing your dream, bro. I've never seen so much sheer heart, and love, as you have for food. You really inspire me.

[@biggdaddy202003]

Hey John loving the new videos. Glad to see you getting back to what you do best. While it did suck to have you gone so long this was worth the wait. As a side note when are you going to bring out the food trailer for a video?

[@janne65olsson]

I were thinking the same. Were did the so well buildt food wagon went!?

[@joncurtis19]

Really love your videos, production has really stepped up a gear too.

[@ohlooocha]

Love you food busker!!! Hope the pilot goes well!

[@karlp8484]

I think it's a little bit like real Naples pizza. You wonder how they can taste so good with so few simple ingredients until you find out about all the stuff in the sauce and the prep it takes and you go Whoa!! That's how they do it!!

[@johnildineorquejo8285]

Delighted to have you back, man. Keep those videos flowing!

[@ciarann182]

John back at it making quality stuff. A fine example of taking time off to recharge reassess and getting back to what you do best. Happy for you lad all the best god bless

[@MrEhf111]

Love your channel ... so innovative and interesting ... great to have you back ... keep up the good work

[@jameshobbs]

tacos árabes ( somewhat uncommon but found in Mexico ) were always my favorites when i lived there. Good share!

[@Le_Petomane]

James Hobbs pretty available in the city (DF) though.

[@jameshobbs]

@@Le_Petomane unfortunately I only discovered them *after* moving to Quintana Roo after four years in the DF.

[@Le_Petomane]

@@jameshobbs Ah yes, cant speak for the South. Yucateca food is amazing but even thats not easy to come buy down there from my experience. I guess its geared towards tourism now. Some of my favourite Mexican platos are from there! Cochinita pibil, sopa de lima, pok chuck mmm lovely.

[@bannlystman8644]

So INCREDIBLY well produced John! Amazing!

[@spanielmatt8152]

Amazing to just see someone get so much pleasure from exploring their own passions ! Well done fella and best wishes !!!

[@Adam_Garratt]

looks awesome mate. I'd easily pay a fiver all day long. Love market mum too haha. she's a delight

[@gmkobold3032]

You are now my new Taco Chef. = )

[@Bigobe244]

Legendary

[@peteidm]

Need to try and recreate this. Love taco's!

[@Apocalypz]

"taco's"? Taco doesn't own anything -- other than my heart. I think you meant "tacos".

[@mi1ne]

Good to see you back man

[@rafaelolivaressalinas3947]

Great video. Pretty sure the essence you're missing is a few cloves in the marinade. Sounds weird but mixed with citrus it gives it this pastor taste. "He who controls the spice, controls the universe"

[@skywalkersounds7020]

Holidays are coming up... Hey JQ...you know what that makes me think about... DITCH DRY TURKEY...EAT COCKEREL THIS CHRISTMAS... And of course, COCKEREL LADY... from your video a couple years ago...FIND HER AGAIN JQ...and bring her back for an epic part 2!!!!!

[@JohnJones-wo1bc]

Two of my favourite cuisines in one. Awesome.

[@stevewarlow8792]

That looked Bloody lovely John keep up the good work.

[@johnheckles8239]

That wer bloody brilliant.. Been to the Ginger Pig now too because of your recommendation.. 2 ribeyes.. bout 2” thick each.. oh my 😋😦🤤 Great to have you back on KZbin btw.. we’ve bloody missed you! 🥺😭

[@michaelfortini3236]

so glad you're back. definitely my favorite food youtuber

[@janmcdonald7086]

I LOVE your work!! Mad Love from South Africa!!!

[@michaelkaszynski7658]

I live in Chicago and we have some of the best Mexican food anywhere but LA's food truck taco scene is pretty damn hard to beat.

[@em0_tion]

That taco bread with 3 types of melty cheese on top + sausage/hot dog and caramelized onions + maybe sauerkraut? I wanna try different things now, video was so inspirational :D

[@lewishunter597]

i watch all your videos with a massive smile on my face! love this one!

[@i.m1981]

Love this. Gotta make some myself. Increase the peace. Glad your back fella.

[@gymz4065]

I had to pause and go back to see if I watch that episode.... I did and so I’m back! Your a genius!

[@boester69]

I'm eating with my mouth full... Please share other ways to eat mate, would be delighted to try xD

[@splashdamage1459]

3 quid in my neck of the woods. Love the video 👍

[@skywalkersounds7020]

Epic JQ!!! Such amazing food!! Don’t sit on glass, ok I’ll file that away 😂😂😂😂

[@chadt7923]

That first gal who took a bite out of the taco in the middle... I about lost it 😂

[@HunterG5]

Do happy you r back

[@yeahnahyeahay]

back at it

[@Chefbobo32]

So coool!! I love your videos and your cooking style!! Please still Many more recipes!! 🤙

[@leighhamrick]

Happy to see you again! Just looked you up yesterday for your honey soy wings, made them last night, awesome!

[@foodielah535]

I love your passion, dedication, and effort to this video. Cheers!

[@brumsgrub8633]

4min 3sec the face only good food brings, a man whose got nothing else on his mind apart from that thing in his mouth. That's what good food does. Brilliant video again mate.

[@Hilda613]

That was so fun to watch. I love your enthusiasm! I'm currently working on my own Tacos Arabes recipe. It's so good!

[@calvindexter75]

Loving your new videos John. Please keep them coming and keep up the amazing work you are doing. Love from Taiwan!

[@wulfenii64]

Looked delicious!

[@johndough8219]

I lived in California most of my life (not LA) and I've never heard of this. I'm gonna replicate your recipe to give it a try. It sounds amazing.

[@fanta2493]

State of Puebla , Mexico had a lot of inmigrants from the Middle East most of them Christian. Also in the north of Mexico too.The pastor tacos comes from Donner Kebabs. In Mexico we use mostly pork for that kind of tacos, Pan Arabe or Pita,Flour tortilla too, plus a fussion of Mexican and Arab ingredients and sauces . The tacos come out absolutely delicious. Come to our country you will love it. Greetings from Mexico City

[@daz56890]

Looks amazing .. lots of elements I'm going to use to try something similar. We need a cook book !!!

[@davidlunavelasco6862]

Great vid. As a mexican I approve. I'd pay 5 a piece any day. Wonderful editing too. Respect man.

[@maximdm5]

I should visit London, John, just to meet you and try your amazing food :)

[@danieltricker2780]

I want to be your friend, you are amazing, can’t stop watching your videos.

[@tigerfish66]

Quality Content and GRUB, thank you

[@crackwiser]

Couple of tips here from an experienced Döner maker: You should definitely put animal fat (in your case the fat you previously trimmed) as the uppermost layer. This bastes the meat with fat as it melts and prevents drying up on the upper layers. Trimming your Döner with a very sharp knife before you wrap it is also a good idea - so that it cooks evenly and you can cut prettier more evenly-sized pieces. Otherwise, good job mate!

[@WAYNO47]

Awesome video bro makes me so hungry like the way you edit ya video that point on this at 12.16 when you put glasses on the guy with his phone in a selfie stick so funny

[@Koldstare_wow]

This is great content John. So happy to see you putting out videos again mate 👍

[@asmit8071]

What’s that special liquid you are adding to the sauce twice? Looking very nice! Keep ‘em coming!

[@foreignsgamingtech]

4 quid sounds like a great price mate. I'm glad you're back on the market doing fun stuff, don't stop! Luv ya mate

[@MonsterXH]

I want to eat this someday

[@rahoul4245]

Great! While you're at it with the tacos and the kebab machine, al pastor is next?

[@Er1986Roz]

Love love love these videos you’re putting out!! Amazing!!

[@mchammer74]

It looks amazing. I’m totally impressed

[@HannibalAfricanus]

This is awesome. He bought the machine.

[@NiPaVou]

That's quality content! Welcome back! I missed your food busking

[@BR0SE1DON]

That’s was awesome 👌🏼👌🏼

[@Farlig69]

pork kebab, now that´s an oxymoron if I´ve ever heard one

[@WeslomPo]

So delicious!

[@vegascad]

Loving this great to see you back

[@Autumn-Hill-TMD]

Back with a BOOM! looks amazing

[@AmandeepSingh-co9ho]

Hi John can you specify the quantity of yeast in the dough recipe... because you said the warm water will acitvate the yeast at 7:45, but there was no yeast put in the dough mixture

[@shadowsxd1452]

Helloooo mate! Have a nice night!

[@Sullendust]

Love the new video's J, keep it up!

[@Tyler-ob3ur]

Real talk, calling it a taco instead of a tortilla had me a bit on edge. Great work regardless - looks delicious! Gotta make the trip to LA. Cheers from Southern California

[@craigsutherland5153]

John u look like ur so enjoying doing this again bk on the street can even tell u how happy a am having u bk on KZbin big respect buddy Thug life at 12:15 😎

[@jkmorbo]

I'll easily pay a fiver for it. Looks amazing man!

[@kwimreaperm1674]

What yeast is the water going to activate. You didn't use any?

[@NiallH9]

Again I want one, every vid makes me hungry for good proper food ✌

[@billymiller3497]

Looks crackin

[@SpirusTheVirus]

i'll take 5 of those please!

[@Nashthekid]

How the hell do you not have more subscribers.

[@カンナカムイ-q4o]

めっちゃ美味しそうー！ 動画を真似てつくってみます！

[@colinshaw1330]

Hi nice twist and another twist by using pork instead of lamb. Why did you use the tortilla press for your wheat flour tortillas as they can be simply rolled out using a rolling pin, the tortilla press is used to make tortillas when using Masa Harina, which is gluten free and has to be pressed as it will break up if you try to roll it?