How to Make Inari Sushi (Inarizushi Recipe) Tofu Pouch Filled with Sushi Rice | Cooking with Dog

How to Make Inarizushi いなり寿司の作り方 We would appreciate it if you could add subtitles for this video! www.youtube.com... Thank you for your support!
(12 pieces) cookingwithdog....
6 Aburaage - Fried Tofu Pouches
300ml Dashi Stock (1.27 us cup)
3 tbsp Sugar
2 tbsp Mirin
2 tbsp Soy Sauce
3 Dried Shiitake Mushrooms
30g Carrot (1.76 oz)
4g Dried Hijiki Seaweed (0.141 oz)
Vegetable Oil
4~5 tbsp Shiitake Liquid
½ tbsp Sake
½ tbsp Mirin
½ tbsp Sugar
½ tbsp Soy Sauce
1 tbsp Toasted White Sesame Seeds
Omelette Sheets (2 eggs + sugar + salt + potato starch dissolved in water)
Mitsuba - Japanese Wild Parsley
Shoga Amazuzuke - Pickled Ginger
300ml Japanese Rice (1.27 us cup)
300ml Water (1.27 us cup)
1 tbsp Sake
5x5cm Dried Kombu Seaweed (2x2 inch)
50ml Sushi Vinegar (1.76 fl oz)
(substitute: 2 tbsp rice vinegar + 1½ tbsp sugar + ⅔ tsp salt)
How to Make Steamed Rice
Wash and drain 300ml rice (1.27 us cup) with a sieve basket. Put the rice in a rice cooker and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm dried kombu seaweed (2x2 inch). Let the rice soak in the water for 30 minutes and turn on the rice cooker.
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いなり寿司の作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ www.youtube.com... いつも応援していただき本当にありがとうございます！
＜材料＞12個分 cookingwithdog....
米：300ml（250g）
水：300ml
酒：大1
出し昆布：5cm角1枚
※米は30分間分量の水に浸けたあと炊飯する。
すし酢（市販）：50ml
※または　　
酢：大2
砂糖：大1と1/2
塩：小2/3
油揚げ：6 枚（いなり寿司用、または、薄めの油揚げ）
出し汁：300ml
砂糖：大3
みりん：大2
しょう油：大2
干し椎茸：3枚
（※干し椎茸は軽く洗い、水を加えて冷蔵庫で一晩かけて戻しておく。鍋焼きうどん参照。）
人参：30g
乾燥ひじき：４g
（※ひじきは水に20〜30分浸け、よく洗って水気を切っておく。）
炒め油：少々
椎茸戻し汁：大４～５
酒、みりん、砂糖、しょう油、：各大1/2
炒り白ごま：大1
薄焼き卵（卵２個、砂糖、塩、水溶き片栗粉少々で直径17cm位に焼いておく）
三つ葉
生姜の甘酢漬け(市販)
フランシスのお弁当箱、巾着袋、お箸セットを注文！
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フランシスのTシャツとエプロンを注文！
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[@n0ns3nse1]

I have a serious addiction to inarizushi. I could eat them all day and never get sick of them.

[@unkonate]

They ought to have Inarizushi eat-offs just like Nathan's Hot dogs in New York. Don't know how many I can put down, but I bet I could sink a small country's economy real quick!!

[@aurasol74]

A.K. Aych Im literally the same omg

[@HoangNguyen-bb1xy]

maybe the sweetness of the rice mellows the fat in the tofu?

[@waodedirgahayuegerton2931]

Haha... Me too.. They are so yummy

[@Kairibeachga]

Yes omg I eat them everyday at school

[@cookingwithdog]

Bamboo shoot, gobo or lotus root can be used instead of the hijiki seaweed :) You can also skip it if you make a small amount.

[@woodawoos2378]

Francis, your english gets better and better....and its so great to see chef recovered and making her masterpieces in the kitchen .

[@MrMarieBlanc]

My goodness, this chef is skilled: the cutting strides, the instantaneous reactions, the list goes on. You can tell she's been a well experienced chef for years, (even though she looks so young :) )What a pro, I'm really amazed by the wealth of knowledge she has with cooking and food preparation

[@Christina_Hira]

You can definitely tell. I wish there was a bio for her, where she trained, etc. I recall reading in another video that she trained in France as a pastry chef. Love you chef and Francis forever!

[@Skypad00]

She's skilled, but far from young lol, she should be at least 60.

[@RainbowAnimeCupcake]

Shes a grandma now! She looks great for her age

[@cookingwithdog]

Mirin is a kind of rice wine similar to sake but it has much higher sugar content. It is an essential condiment for Japanese cooking :)

[@fun2collect]

It's like she has so much respect for the food, i love how you handle each ingredient with two hands. You're amazing!!!!

[@exnox]

If you've a mother like this, your tummy is really blessed. :)

[@matthewgarrity5804]

Nothing is quite as sweet or heart warming when the music kicks in and Chef-san tells you to choose colorful things to make your Bento more visually more appealing. Very very sweet touch.

[@notsosilentbobz5797]

Stay awesome Japan!

[@allyyq1003]

Inari sushi is my ultimate love!! I once ate 10 plates of those at a sushi buffet but looks like I can pig at home now

[@darteous]

why the f*** have I never done this!!!

[@A76122819]

traditional japanese food always looks so healthy

[@blulaguna18]

Cooking wih Dog always makes me smile. I love to hear Francis speak, and the chef is a really nice lady.

[@tiffanyjung3066]

Chef looks beautiful in this video

[@andreaj.4618]

I really hope she didn't burn her hands in this video. They turned red and stayed red :(

[@shiyan7632]

In deed :(.

[@Deanovo1]

i like watching her chop the food. some how its very soothing

[@realessence]

I wonder how our lovely chef would feel if she knew that hundreds of people on youtube are professing their love to her in their comments. I like everything in cooking with dog videos from Francis's cute haircut to their exciting gadgets (I don't even know what a drop lid's for, but it's so cool!). I can't tell you enough how your cooking videos have brought happiness to us viewers :)

[@josephleiato1077]

my absolute favorite!!!! I love watching her.

[@isabellarose231]

I love theses I’m on a diet right know and I have never wanted to eat something so bad

[@Enum995]

god, i really wish we got like 1 - 2eps a week. this show makes me so happy

[@OtakuGirl-qe4zb]

Damn 9 years ago

[@SuzanneBa]

That Tofu looks as though it will be soooo tasty! THANK YOU for posting. I find watching you cook is so relaxing it's like an art form and I have even tried a few of your recipes.

[@MadaraStv]

She always makes it look so easy :3

[@doctorshankar]

The dog is cute. This sushi also will be nice to taste.

[@clairecassan]

Thank you! I followed your recipe for lunch today and it was delicious. I will definitely triy more of your recipes in the future. I am already a big fan of your chawan-mushi.

[@NickyLess]

Have seen many bento boxes with the pouches but until now I had no idea what they were. Super pleased I know it's fried tofu now :)

[@Oginaka]

I miss Francis

[@charlieee_789]

Chef francis please make a tutorial on how to cook aburaage poached eggs. Thanks!

[@guruartist9777]

Francis is hypnotized... how sweet!... love you Francis

[@RareEmerauld86]

I LOVE the dog!!!! He's sooo cute sitting there watching all the cooking hahaha

[@thedarkwolf25]

Man, now I really want some sushi

[@derynellis9937]

Japanese food is life. #DroolCity

[@HazelGrey.]

Korean too. Asian food ftw

[@Gs382]

Omg i was so worried that you had stopped i thank god that its not over. i love this show ^_^ thank you so much for the recipes

[@Masqueradia]

I love this channel and eagerly await updates! Good Luck in the Kitchen.

[@ClipPerry]

whoever her husband must be a very lucky man

[@somjaipokprasert1427]

ไอ้บ้า

[@VomitBucket]

But wait! She doesn't have a wedding ring!!!!

[@darteous]

Don't professionals that work with their hands frequently take off their jewelry when working?

[@katlyco9646]

Japan is in a birth rate catastrophe right now. The birth rate is so low that the population is predicted to be half of what it is now in 50 years. This is because no one is getting married and having children (probably due to the amount of technology they have, they've become disconnected). Its highly likely that she's unmarried and with no children.

[@rainwitchansy]

(I realize this is some months old; sorry!) Actually, Chef-san IS married. That’s her husband voicing Francis, and (I think) also behind the camera. As for the ring, when working with hands and/or getting hands wet, a common concern is the ring slipping off and getting lost. Wouldn’t do for it to fall into the sink, or into the food LOL. So she like many people takes it off. (I also am not sure if it’s as regular a custom Japan as it is in the West to wear wedding bands - gonna have to look that one up)

[@blushstarlet]

Uchiha Madara's fav food heh xD

[@gsml619]

Loop

[@7xAce]

welp it is also naturo uchiha favourite food

[@Mitoushan]

omg...!! i just came here for That //Lol//

[@laing6309]

민한별 ？ Hello我可以跟你做个朋友吗

[@almond2954]

I came here for that too

[@Miyakies]

I'm in high school and I'm planning on eating japanese food when I get my own place and when I have a job, I am so grateful that you submit these videos! :)

[@ablewatcher]

Great show as always, KZbin needs to feature this on the front page.

[@BSFilms1997]

Will this recipe attract foxes?

[@MoonieTheMenace]

It may. :)

[@GuardianOfTheHeaven]

Considering their love for inari, this dish would definitely please them ;)

[@floral_comet]

Senko-san, they didn't get the reference!

[@user-fg1tt7py6e]

Yes.

[@texbotany]

Would it be possible to make your own fried tofu from fresh tofu at the grocery store?

[@houston34]

everything in this video is just super cute, cute dog (half of time he just stand there with his eye closed), cute food and of course cute cook

[@msdarly89]

I'm really happy that francis and cef are making videos again andd well also can't wait for future videos

[@dimasakbar7668]

Dear chef (and everyone), if there's no store sold abura age tofu in where you life, how to turn the normal tofu into that abura age tofu pouch?

[@HelloItsMikkan]

Slice a normal tofu block into 4 cuts or on a drsired thickness to make thin rectangle then slice a pouch on the middle of the tofu blocks you just sliced and carefully cook them. I suggest that you used the type of tofu that is not too soft or too tough for better results... The result is that you made a half pouch AburageTofu

[@kokichimaeda1321]

Quarter inch slice of tofu and deep fry in oil.

[@ApRiL2015PU]

This looks so good! Bad thing is I'm allergic to mushrooms. Is there something I can substitute in place of the mushrooms?

[@amacraesy2754]

Try green peas or corn.. :)

[@coolgt]

U

[@fagaction]

Belated, but the inarizushi they serve at a place by my home doesn't contain any vegetables in the rice. But if you're looking for something less plane, you could always try adding meat to it? I just say that because a lot of the time I use mushrooms in the place of meat (more-so for the texture that I would have lost in making, say, yakisoba with 1/4 of the meat or no meat at all).

[@Elmtree12345]

Your not allergic to mushrooms you just don't like the taste

[@nicolerok4167]

Elmer Poisel how do you know that? People can be allergic to a lot of things

[@lestercoratchia7194]

sometimes i just watch your videos for fun, b/c it's just so relaxing and fun to watch you cook... lol am i the only one who feels like this?

[@chandrawahyu]

my mouth ALWAYS get watery after saw they video. what a japanese delicacy.....

[@rubyjuly94]

Koufuku Grafitti episode 1, anyone? :D

[@starfruit5937]

Omg yes

[@ridharadhitya6202]

absolutely

[@missale429]

Yep...

[@cynnamo7422]

Cooking with doge.

[@neffy1111]

OMG that looks absolutely delicious!

[@yanoviP]

I watch this every day.

[@mairahville1653]

So, I read the comment down here, I got to know daishi, its stock, okay, but what is mirin? help~ hihi

[@lynluu]

The Japanese equivalent to cooking wine. If you go to the asian section at a local market, there are probably Chinese equivalents that does the trick as well.

[@mairahville1653]

lynluu thank you, I just make inari this morning, and its a little salty, I think I pick the wrong soy sauce, hehe, anyway thanks😄

[@prarthanaperera1997]

mairah ville mirin as much as i know us a soft version of sake usually used in cooking

[@igoigo8414]

Sake and mirin are two different things. Mirin is sweet

[@abbykuo4884]

i have now made this inari sushi recipe twice now XD very delicious. but i don't use dashi stock, i use dark colored vegetable stock i made myself. because i don't want animal die for my meal.

[@mjmoore87]

+Abby Kuo So its ok for plants to die though? Cause they dont do anything beneficial for us like make oxygen. They dont matter because they don't have a sentient or responsive conscience? Because you can't hear them scream when you cut them down to devour them, you think its just ok. You're sick, real sick kid.

[@abbykuo4884]

+mjmoore87 there is a reason why you call a vegetative patient vegetative. don't be silly and watch Gary yourofsky's speech and Earthlings before arguing with me. people like you just want to defend for slitting animal's throat for food. YOU are sick.

[@mjmoore87]

Whatever you have to do to blind yourself from the fact that you kill plants for your own personal needs.

[@abbykuo4884]

mjmoore87 have you watched Cowspiracy?

[@abbykuo4884]

mjmoore87 educate yourself before saying things like that please

[@borghese84]

hey...chef is becoming cuter and cuter episode after episode! Francis..is always soo nice to see ur videos!

[@WoundedEgo]

This channel is very authentic.

[@Rock.me.gently.7]

Really hard to watch with the dog so near the food and flame.

[@user-ri1mq7sh3x]

いなりが入ってないやん！

[@gumihou7802]

うおお！贅沢ないなり寿司です！ふつ、店がうてますの物はすしご飯だけです。美味しそう、食べたいです！

[@Raychik]

I like her cooking demonstration, brief and simple, very interesting!

[@TubaBuddha]

The Inarizushi rice is much different than I have ever seen. Looks wonderful.

[@AlistairCutie]

This is what I eat the most every time I go to a Japanese restaurant...even though it's just rice in tofu pockets, don't care, still love it.

[@gryphonshire]

So relieved to learn my favorite cooking dog and people are safe and continuing to tempt us with flavorful and beautiful foods. Thank you!

[@lampdevil]

I always wondered how to prepare the pouches for inarizushi! Yum! Inarizushi is my favorite! Thank you!

[@AuntyLaniLee]

I love the narrator. Perfectly understood!

[@mura1120]

この動画をみていなりずしを食べたくなって、昨日作りました。うまく炊けました。 ありがとうございます！

[@pupujohn]

Thank you for sharing despite the hard times. Good Luck to you guys too.

[@garblojones]

her presentation is always so nice!!

[@Praecedes]

the ending so cute

[@KasCooks]

Looks good, and Francis fur is exceptionally fluffy.

[@djcake82]

that dog have teached me so many fine japanese dishes. :D

[@DizzzyKipper]

Yeah! it's good to see you and Francis.Love you guys you have all been in my prayers.:)

[@doorguy55n]

Excellent composition in presentation and simplistic elegance in eating

[@RainbowAnimeCupcake]

I recognized inarizushi on the sushi menu at a restaurant and immediately ordered it cause of this video. Its my favorite thing to order at sushi places now (i dont like fish) even though the sushi chef always gives me a weird look when i ask for 3 servings lol

[@DerpModeActivated]

Chef dog is so obedient!

[@bean3550]

This channel is very useful and cute! Thank you for the delicious recipes, Francis

[@phonsiepons]

Mmmm. Sooo professional and neat! Seriously. No matter how many times I watch one of your videos, I never get tired of it! I love listening to Francis's narration x)

[@laceypennies]

OMG! I use to buy two of these at the MU every afternoon for lunch with an iced latte while I was in college. I never knew it was fried tofu! I thought it was just a simple dough. Oh what great memories! I am going to have to make these! thank you for sharing!

[@JulieAlexanderJohnson]

Yes, this recipe looks very special. I look forward to trying it, & then EATING IT!

[@unimagin235]

i cant get enough of her cooking skills!!!

[@ReneeKana]

And Also, I saw that Flan was coming next and I jumped out of my chair and squeled with joy. Just letting you know you brought happiness to my day.

[@prn_Melatonin]

OOOOOOOooooooooooooooooooooooo. Dashi stock. Thats why its so good.

[@ThorpedoOZ]

I have no problem eating this! Like any other recipe she cooked! Oishi desu! Can't wait for the next recipe, it looks like a flan.

[@atomskeater]

Would you ever do a cookbook? All of these recipes look really tasty, nice work!

[@djt724]

mmm that omelette with the rice looks delicious

[@tickytrick]

I love inarizushi, but I never thought it took that much work! From now on I'll always remember that while eating it!

[@rtablada]

your channel always amazes me; the way it's shot, edited and executed is just pure joy to watch. I wish you could do more recipes more often! :P

[@silvertiamat]

Ah! This is great. I've wanted to do Inari for a long time, but I kept not having the proper patience for it. This is inspiring for getting an awesome amount of it done, and just freezing the rest! Thanks!

[@sandoga]

IVE BEEN WAITING SO LONG FOR ONE OF UR VIDEOS!!! LOVE EM!

[@globaleejit]

Stir with paddle! Priceless!

[@lilfox21]

ありがとう！やっと大好きないなり寿司を作れる！

[@noodlerooster]

omgawd! thats the first video iv seen that i actually saw the camera man! 0o0 flan!!! love the stuff,and i think it'd be cheaper to make it than packaged ones,itll also be cool to know to make it

[@Pemma200]

Beautiful. Must be very yammy. Thanks for sharing.

[@heynow4512]

When we were kids we called em "hand grenades". Mom & grandma made those & makizushi. Good as any Jpnz restaurant. New Years traditional staple. Picnics too. Man, those were the days.

[@cyake99]

I like the way Frances talk!

[@TheScenefulOne]

you are an amazing woman! i jsut love how the show always gives me such a warm feeling ....

[@purplechickon]

Im always so hungry after watching these lol. I cant wait for the next video! :-3

[@withywoods]

So it's past midnight but after watching this I feel ravenously hungry ^^; Brilliant video, as always! Thank you :)

[@adrianakuriu2282]

Eu amo este canal! Morei no Nihon por 8 anos. Quando bate saudades de alguma comida, vejo aqui no canal e faço em casa. Todas as receitas são deliciosas e a forma que ensinam o preparo é muito simples. Burajiru kará yoroshiku to Domo arigatô.😍

[@DarkR0ze]

You have nice utensils Chef! I have never heard of a drop lid until I saw your videos. Real cool.

[@MininoStar]

I love both chef and Francis!!

[@TimEvFan]

the chef is sooo cute and fun to watch :D

[@marxdarx]

Each episode makes me so hungry!

[@devilmemnoch]

OMG i cant wait till the next video.... PUDDING! i will definitely make that