How to Make Instant Pot Nishime (Recipe) 煮しめの作り方 (圧力鍋)

[@yvonnekoo9656]

I cooked nishime for the first time using your recipe. My family says yummy! 👍👍

[@dianes1077]

Love this quick Nishime! You look so beautiful in your burgundy sweater!😍

[@IslandGal96816]

Nishime is one of my most fav Japanese dishes 😍🥰. Never get tired making and having it frequently 🤤 Just finished making one today on a rainy day here in Honolulu. As always, I ended up making a huge pot that I can share to 6 people and for myself to have it for straight 5 days 😆 I usually add a boiled egg and Mochi Kinchaku on my bowl ☺

[@adeleaoyama2183]

I love this recipe. It's easy and delicious. My family loves it ❤️ I made it 2x now and each time it's come out great and I've improved it alittle to make it easier for me

[@mctxtyfnr]

Hi, I'm talking about Brazil. I loved the recipe, and the care in how it is executed. I will do my Nishime tomorrow.😋🤩🥰

[@kattkat08]

I make Nishime for New Year’s. I add Konbu, and daikon in it also. I always tell myself I will only make a small amount but by the time I add everything in, it turns out I need the biggest pot I have! 😂 love your recipes! Happy Holidays!

[@justonecookbook]

Hahahahaha! You sound like me. I love roots vegetables that it’s hard to control not to put everything I bought. Hope you have a wonderful new year celebration with your family!

[@slide7132]

Thank you Nami-san great job, will definitely make this dish.

[@mred3608]

I just got an instant pot for Christmas. This is a perfect first recipe to make in it. Thanks Nami chan.

[@justonecookbook]

Hope you enjoy the recipe!

[@diannetakahashi2553]

I just got an Instant pot and am going to make this! My mom used to make this all the time growing up! Thank you!

[@justonecookbook]

Hope you enjoy the recipe, Dianne!

[@brandon3872]

This is one of my favourite recipes, but in my area some of the vegetables are very expensive and difficult to get, so I'm going to try making with some more affordable root vegetables so I can make it regularly. There are many othsr root vegetables avaliable in my area such as daikon, parsnips, sweet potato etc, so I'm sure I'll be able to make some delicious variations of this dish :)

[@kayokmak]

Never thought of using my Instant Pot for Nishime! Thank you!

[@cmonchu]

Please make more Japanese instant pot recipes, thank you so much.

[@justonecookbook]

Okay! More coming next month!

[@Amanda-vp8ou]

HI Nami wow 2 video's today♥ I have never tried lotus root, this looks very light and delicious. Thank you for sharing.

[@justonecookbook]

Yes I had to upload before my ski trip... :)

[@Amanda-vp8ou]

@@justonecookbook I hope you have a wonderful time on your ski trip

[@donnamikasa]

I can't believe I missed this episode! Just finished preparing my huge pot of nishime that took me nearly an hour to prepare. Next year: INSTANT POT! Happy New Year to you and your family, Nami! And here's to more recipes in 2019!

[@justonecookbook]

Thank you Donna! Happy new year to you and your family! Thank you for your continued support. It means so much to me! ❤️

[@katinapactol-baez1317]

Delicious & beautiful

[@OFam-kf9wz]

I’m going to try and make this in my Instant Pot this year! Thank you for the recipe!

[@justonecookbook]

Good luck! ❤️

[@allisonosaki3894]

Thank you so much for this! I've had my IP for three years and FINALLY used it. With COVID I don't allow my mom to shop so I knew she was having some guilt not making nishime, so I surprised her. I think my grandma would've been proud. I know mom was. I do not like shiitake and the smell has permeated my IP's rubber gasket. This was the first dish I made, it came out perfectly, now I want to get rid of that smell and I can't. Any suggestions? I've soaked it in lemon Dawn; whole box of baking soda; watered down bleach; and even tried coffee/grinds. Smell still there. :(

[@tinabina808]

Great daughter!! Just keep cooking with the IP and the shiitake smell will go away. I notice certain smells cling to the plastic insert and only cooking with it will help. Good luck!

[@hollyhasegawa4240]

Wonderful! How delicious, thank you for this recipe, when my father was alive every new year we would have a soup called Ozoni, he would tell me each ingredient had a meaning and that we were suppose to have a good new year. Since he has been gone I have a hard time finding the ingredients to make it, we don't have a Japanese grocery close to where I live. Merry Christmas to you and your family, thank you for your channel I'm so glad I found it.

[@justonecookbook]

Your dad from east or west of japan? We have different styles depending on regions and Tokyo one is fairy easy to make. I also have Osaka style too on the blog and KZbin: www.justonecookbook.com/ozoni/

[@SparkleinSac]

I like your ingredients the best, but how long do you simmer if you use a regular pot?

[@nenylei1422]

Yumm!! an absolute feast and perfect combo of all things hearty vegetables, festive and comforting! Enjoy your holidays, lots of love.💞💞 Merry Christmas and Happy New Year to you and your loves one!!😍😍🎄🎄❄️❄️

[@justonecookbook]

Happy new year to you and yours!

[@mindysmom6132]

Whaaaat? Three minute Nishime! Oh my gosh!!! Nami San! You’re simply amazing! Thank you! Thank you!! Thank you!!!!!!!!! ❤️

[@justonecookbook]

Yes! So fast, and it's pretty good. It tastes better the next day (stronger taste), so you can definitely make ahead. :) Enjoy!!

[@mindysmom6132]

Just One Cookbook....Thank you! I will definitely make it the day before.

[@bonsaikamarchan1622]

Delicioso!!!!!! Aprovecho para desearle un maravilloso y grandioso año nuevo en compañía de sus seres queridos. Que este lleno de salud y trabajo!!!!!!! Saludos desde México!!!!!!

[@justonecookbook]

Gracias ❤️

[@woohooinwonderland]

This looks fabulous Nami! Unfortunately, most of the vegetables aren't available in my area: burdock/gobo, konnyaku, bamboo shoot, and satoimo are just not available in the local Asian markets here - it's a large university town with many international students but most of them are Chinese!

[@justonecookbook]

I had to show how this dish is made traditionally but feel free to adapt. :) You just have to make it with some adaptations sometimes... it’s okay to do that. 🤗

[@woohooinwonderland]

LOL I would love to but I don't know what the substitutes would be. I've loved all these vegetables in dishes I've had in Japan and in good Japanese restaurants here in the US, but don't know what equivalents would be here.

[@OjaysReel]

I need to get me an instant pot. ASAP.

[@miekoisbored]

It is easily my favorite appliance.

[@coisasjp0808]

Hello Konbanwa Nami Chan,, i wonder where you bought your instant pot? So i can cook also my Takikomi...

[@allthings8953]

This looks super delicious and yummy😋👍

[@ceruleanmemoir]

This look so royal and majestic dish. Thank you Onee san

[@justonecookbook]

Thanks for watching!

[@TheChiramu]

I was just wondering, how long would the cooking time be if you made this in a normal pot on the stove?

[@justonecookbook]

I have the recipe using normal pot on the stove: www.justonecookbook.com/chikuzenni-simmered-chicken-and-vegetables/

[@PhuongNguyen-rb2vl]

Hi! May I ask where do you get your chopsticks? I can’t find these nice chopsticks anywhere. Thanks

[@eunlee6686]

It seems so healthy and yummy♡

[@transuranicelements1335]

Can I use fresh mushrooms insread of dried? How will I add them?

[@mariaoliver5812]

I love it

[@kousanidas7843]

Arigatou gozaimasu, Nami-San!! This is an amazing recipe. Merry Christmas ❤❤❤❤.

[@justonecookbook]

Merry Christmas! Thanks for watching!

[@MummySengkangTV]

Nice healthy meal❤️❤️

[@justonecookbook]

Thank you!

[@NoeRieNs]

Always love your video 😊

[@justonecookbook]

Thank you!

[@jsdesigns1420]

Hi Nami! I have a question regarding soy sauce. Which one are you using usually, usukuchi or regular one? I personally prefer usukuchi, but it doesn‘t have the nice dark color as regular one. Is there a „rule“ which soy sauce you should use for which dish?! What is your favourite brand? Here in Germany the sell mainly kikkomam and I don‘t like their regular dark soy sauce very much. And when you read „soy sauce“ without any further explanation in a japanese recipe, what do I use then, usukuchi or regular, or is that a matter of taste? Thank you for your gorgeous videos!!! Greetings from Germany Jutta

[@justonecookbook]

Hi Jutta! It's a regional thing, too. Most people in Tokyo don't carry Usukuchi soy sauce, but many in Osaka/Kyoto area do in their kitchen. That's why when you go to west (Osaka/Kyoto) and order a bowl of noodle soup, the soup is very light color. When Osaka/Kyoto people come to Tokyo and order noodle soup (like Udon), they get shocked how black/dark our noodle soup is. It's just the regional preference. For me, I usually use Usukuchi for specific dishes that I want to keep the color. I use for chawanmushi, clear soup, certain simmered dishes.... but other than that, it's always regular (organic) soy sauce from Kikkoman. Yamasa is another brand if you don't like Kikkoman. Hope I answered to your question. :)

[@jsdesigns1420]

Dear Nami, Thank you very much for taking your time to respond! You definately answered all of my questions, I really appreciate that!!! ❤️Now I‘m going to watch your todays video, yay, that is going to make my evening! A wonderful weekend to you and your family! Jutta

[@AnthonyRosen]

Please make Tofu Donut recipe. I had artisan donut in Kyoto and can't find recipe. Thanks.

[@justonecookbook]

Hmm I would love to taste it so I can recreate it. I had never tried tofu donut before...

[@amylyman727]

Hello. I am making this today but I have some questions. The only bamboo shoots I could find are boiled bamboo shoots. Can I still use it for this nishime? Also, what is a good substitution for snow peas, I could not find at both Asian markets near me and nothing at the American market. Thank you. Happy New Year!!

[@justonecookbook]

Hi Amy! So sorry for my late response. Yes you can use boiled one. And good sub for snow pea... how about green beans?

[@justonecookbook]

Happy New Year! Hope you enjoyed this dish!

[@Ramyapad19]

Yum looks delicious i am making this soon can make this to low carb and vegan as am low carb and vegan started on 20 november onwards saw the stories on insta and fb the food looks delicious love your videos making me hungry Thanks Ramya

[@JennieDCuteThings]

So much perfection!

[@justonecookbook]

Thank you!

[@ahmadaswin3431]

Love the dish 😊

[@justonecookbook]

Thank you so much!!!

[@kalamathes7857]

What is "rangiri" when cutting your carrot? Is there a reason for doing it that way or is it for presentation?

[@justonecookbook]

Yes, to create a bigger surface. www.justonecookbook.com/rangiri/

[@kalamathes7857]

@@justonecookbook Thank You! That's so interesting.

[@rafaelgarcia1401]

Just love it

[@justonecookbook]

Thank you Rafael!

[@andreastrom]

ohhhhhhhhh hello , how delicious it is ,, amazing , MERRY XMAS , sweet girl

[@justonecookbook]

Merry Christmas Andrea!

[@icechoco_03]

im making this

[@justonecookbook]

Hope you enjoy! :)

[@ngochuong4586]

Can I ask where do you buy your instant pot ( are they like pressure cooker) I one to buy one for cook bone soup

[@justonecookbook]

Amazon US, yes it’s multifunction cooker including pressure cooker, slow cooker, yogurt maker, rice cooker etc etc

[@connormelton1635]

Just made this for the first time....be forewarned that this that a long time unless you are especially efficient in the kitchen...I can understand why this is a holiday dish! Definitely not the best for a weekday 😂

[@Watermelon_Shuga]

Why no konbu?

[@jonlilley2832]

筑前煮も大好物だよ！食べた〜いよ！インスタントポットで造るのが、素晴らしい考えだよ！ありがとうございます。残念乍ら、汁物が入れたままで、味が薄く成って、ちょっと考え直しです。雪平鍋と落とし蓋で、湯気が消えて味も濃く成って、大丈夫と成ったんです。

[@kentakeda9424]

It's vegetalian food?

[@justonecookbook]

If you use Kombu Dashi and remove chicken yes it’s vegetarian dish.

[@shirleyhorikirihorikiri6873]

55

[@samfisher3336]

I recognize carrot only, and maybe i can get hold on mushroom and peas if i'm lucky but these other vegetables are from vegeta's planet, are you kidding me!! even vegetables are different !

[@justonecookbook]

There root vegetables are common in Asian cooking so you can find in Asian (Chinese and Korean) grocery stores if you can’t find a Japanese grocery store. It’s typical ingredients in our cuisine but I know it’s not easy to find if there is no Asian grocery stores. You can make with what you have, but my intension is to show how to make this traditional Japanese new year dish.

[@samfisher3336]

​@@justonecookbook Thank you for making time to acquaint the world with the Japanese food and culture because the world is fascinated by your interesting traditions and want's to know more.