How to Make Nishime (Japanese Simmered Vegetables Recipe)-Cooking with Mom

[@enkabiron]

Watching these videos (I just discovered today) bring tears of joy. I lost my Obachan earlier this year and cooking Nippon Ryori was our favorite thing to do together. I will live with all the recipes she taught me through the years.

[@TabiEats]

I’m so sorry to hear of your loss.

[@loulieclaire9605]

Your Mother is so sweet and an amazing cook. You can see it all comes so naturally to her. We woould all be lucky to try her food.

[@erinuber2881]

I wanted to press the "thumbs up" button many times over! I loved this video. Honestly, I had tears coming out of my eyes; you will laugh at me, but the food looked so delicious, and I was so glad to see you all together. I love nishime, and it looked amazingly good! I really appreciate the additional suggestions for people who are vegetarian. It is good to know that konbu can be used for additional flavor. I actually like chicken, but I can't eat meat for health reasons. Thank you all so much. I'm glad we have a few more lessons from Shinichi's mom to enjoy. If she's already left to return to Hawaii, I hope she's had a safe trip and is doing well. I wish her good health. Arigatou gozaimashita!

[@kelviny1022]

I even drink my tears so i dont feel dehydrated

[@TabiEats]

aww thank you so much!!! My mother just left for home yesterday and I swear I got so emotional as I always do. I don't know why but I always do.

[@erinuber2881]

I can certainly imagine that. I think it would be natural to feel sad at parting. I think you said you'll be going to Hawaii soon. Maybe that is the good news this time, that it won't be long until you'll be together again. I am sending lots of good thoughts to you, Satoshi, and Justin as well. :-)

[@giggles2302]

Satoshi is so gentle, shows such kindness to your mother. I love this! The love you guys show for her warms this viewer's heart.

[@marioncapriotti1514]

This looks so delicious, and I adore how much love and respect these dudes have for their amazing mother. (And I bet she's someone you would NOT want to mess with, seriously!)

[@nicolerok4167]

I love how Satoshi is so respectful to your mother; maybe it's just japanese social standard but I wish it was like this in the US

[@udui1o173]

This is true many of us who had Japanese obachans I was very respectful to mine. She passed at 96 yrs. in 1990 and she was an excellent cook. Luckily i learned some of her recipes.

[@toffeenut1336]

Prior to the 60s, it was..

[@truth8307]

All Asians respect their elders. Westerners don't because of religious indoctrination.

[@truth8307]

@Hessian MGTOW less respect to elders is not because of modernisation or medicine. Asians are modernising too but they respect their elders. Westerners don't because of their religion that don't teach them to respect elders but only to a fake God which they treat as their "Lord" and even thank it during every meal, thus forgetting or neglecting their parents.

[@robertdelgadillo2319]

Hessian MGTOW k

[@lindagershater1380]

Love your mother. Reminds me of my grandmother whom have missed for a very long time. I used to love to cook with her too.

[@TabiEats]

Thanks so much for taking the time to watch and comment. Your grandmother must have been a good cook as well.

[@TabiEats]

+Sakura Spring Very happy to hear that! Thank you my friend for always watching and taking the time to comment. Really appreciate it.

[@jenbelowzero]

Satoshi and Mom are too cute together. The Nishime looked amazing! Looking forward to more recipes!

[@TabiEats]

aww thank you so much!

[@Mah_Na_Mah_Na]

That looks soo yummi. I am glad Satoshi was able to make this with your Mom. Thank you Mom for sharing this with us.

[@Enchanteralle]

Aw your mother is so sweet and talented! I'm new to our channel, but I'm loving your videos because I am not someone who likes to cook all the time, especially given my busy work hours. So I like simple and quick recipes. I watched several videos already and the tutorials taught me that as long as I have the ingredients, it's not impossible to replicate the recipe shown in the video! Thank you so much for sharing!

[@vitakato8365]

watching this is like having a mother near by my side I'm here in Japan.,have two kids of my own I am not lucky having a mother in law that can teach me Japanese dishes.this made me cry....thank you for opening your channel gives me strength and more courage and live happily with my family here.

[@giggygirl]

I just love your mom! The way you two gently care for her makes me smile. Enjoy your trip home to Hawaii. Can't wait to see what "onolicious" places you visit and film!

[@TabiEats]

We can't wait to go! Just three more days!

[@aquariaaustin2077]

That looks AMAZING! Arigatou gozaimasu to your mom for all of her easy, delicious yet super-HEALTHY meals.

[@SarahPerine]

This is just THE BEST! Wonderful recipe and your mom is a treasure!

[@carolynmurphy3697]

I've just made it and it was dead simple and lovely tasting. Authentic Japanese flavours. I lived there for 3 yrs and it was niostelgic. Will be making it again for sure

[@gardengalsu]

Our dtr moved away before I had a chance to teach her some 'old time-y' recipes, so your mom's videos make perfect substitutes! Thanks a bunch!

[@TabiEats]

Glad you enjoy my mom's recipes. Thanks for watching!

[@heidihei9083]

I never log in to comment on anything, but after seeing this I had to. Your mother is so adorable, it makes me miss my own mom! I've been devouring your travel videos for the past few weeks and now started with the recipes and have to say they are all awesome. Thank you so much for all your hard work on making these clips for us! You bring a smile to my face

[@TabiEats]

thank you so much for taking the time to comment. We are so happy to hear that you are enjoying our videos. Arigato!

[@gregharris128]

That looks great. Tell our mom into longer watch for you guys, it's her now! I'm her biggest fan! Seriously, she does a great job and is the coolest. Thanks.

[@TabiEats]

A huge hug from my mother!!! Thanks!

[@energetic00cookie]

I agree with so many comments, it was almost like i felt her love through her cooking just by looking at how pretty it was, and she's just so cute! I bought lotus root today and wanted to see an easy and delicious way to cook this, but i got so much more feels than expected lol

[@Shokupan982]

It's perfect timing! I've been craving nishime for a while. Can't wait to try this without the chicken. Many thanks to Shinichi's mom for sharing her cooking wizardry!

[@TabiEats]

My mother is happy to make it for you. Enjoy!

[@Shokupan982]

This came out great! Many thanks to you, Satoshi, and your lovely mom. I froze half the batch for my mom. Hope it passes the お母さん inspection!

[@dragon26angel]

Yoshiko Yeto I

[@CH-ki5vs]

domo arrigatou gozaimashita I am so thankful to find this recipe. I have been traveling to Japan for work since 2007. Thanks to y'all I will be able to enjoy the oishi comforts of Nishime anywhere. This is one of my very favorite dishes to tell my friends about. Now I understand the recipe completely and will be able to show and share a tangible experience. I am excited to try this! Also, a big thank you and mad respect to mom for setting a strong example on flattery~

[@TabiEats]

haha. Thank you so much for your kind words and for taking the time to comment. Very happy that you like this very typical but humble Japanese dish.

[@Nermie90505]

Sincerest thanks to U and to your お母さん for this terrific dish. I lost my own mother a dozen years and -- through this video, I was reminded of her today and her 御節料理 for お正月 -- most especially her お煮染め ☺️ She made hers with 里芋 so I'll be adding that when I give this dish a try but I was wondering: what's the difference between "Nishime" and "Nimono"? Just discovered UR channel! I'll be going through your library of videos to see what other goodies I can find and will be looking forward to new videos!

[@aallpp55]

I also wanna try to cook this soon. I love Japanese food. Yum yum....

[@maceycornell]

I just love your mother I tell her hello every time your sister up loads a video

[@kko52200]

I love nishime! It's such a beautiful dish! Love to your mom for sharing her dishes with us!

[@TabiEats]

Thank you! My mom sends you a big hug!

[@AyveeDeamon]

Thank you for those great recipes ^^. There is nothing better than family recipes. By the way your mother seems to be adorable. Thanks again

[@AboutEVERYTHING0308]

I love your mom's cooking... I'll try making nishime myself one of these days

[@TheKiamm]

Your mom is so cute and precious!!!! How sweet she is... I love this video... thanks for sharing!!!

[@cherietanzil589]

Love your cooking with mom series, delicious & easy to make recipes. You two really know how to make Sinichi's sweet mom feel flattered 😉..

[@TabiEats]

we love my mom! She's really the sweetest ever. But what's even better is that all of you take the time to comment and write nice things to her. It really makes her day. Thank you for that!

[@helenbarberxxxx]

Your mum is great you both have such respect for her and she is just herself. I like the look of the dish but I'm not sure what konnyaku is I've never seen it before, having said that lotus root is a new one for me too. Thanks again

[@TabiEats]

thanks so much for your kind words. Konnyaku is a traditional Japanese jelly-like food made from a kind of potato called "Konnyaku potato. The Konnyaku potato is native to Indonesia and is a kind of herbaceous perennial plant called "Amorphophallus Konjac". Konnyaku potatoes are cultivated for food only in Japan, but wild forms grow naturally in Southeast Asia and China. It was originally introduced to Japan as a medicine in the sixth century and has been eaten for almost 1500 years in Japan. Lotus root is an edible rhizome (root) of lotus plant. Lotus is herbaceous, perennial aquatic plant belonging to Nelumbonaceae family. It is popular as renkon in Japan.

[@saresafoster]

I am also trying to find out about konnyaku . Can someone help me understand what that Jelly is? Where to buy it in the states? is it made from a powder? Do I buy the powder? And how does it not melt? Seeing that it does not melt, does it break down good in digestion? What are the health pros and cons with this Jelly? Anyone know?

[@heynow4512]

Kon-yaku is made from a jpnz potato, processed into jelly like block. Pckd w/ h2o, in plastic (heavy duty) bags. (Also chkout kon-yaku noodles for sukiyaki). U can find it in any Asian mkt. Look in deli w/ the tofu, miso paste, fresh noodles, pickled veggies, etc as it must b stored cold! That being said, I'm a 3rd generation Jpnz American who's not into the block kon-yaku nor the lotus root. The block doesn't pick up the flavor of the broth much. Plus texture is gummy (bear) like. The lotus root is hard, tough no matter how long u cook it. Try them tho. It's not as awful as I make it sound. I use gobo (burdock) root in place of the lotus. & eliminate the kon-yaku altogether. (I do use & like the noodles in sukiyaki.) This dish is jpnz cold weather comfort food & is also eaten for New Years Day celebration. So... Omedeto gozaimas...HAPPY NEW YEAR to y'alls! P.S. As far as digesting goes, I wouldn't b worried about it. They been eating it for eons. Jpnz food is inspected for cleanliness, safety. That's y it's so expensive compared to other Asian countries' food products. And Jpnz food is typically healthy too.

[@kim7990]

@@TabiEats Whaaat I didn't know it's from Indonesia. I thought it's Japanese... Haha

[@nrawson66]

Thank you guys for showing how to make Nishime!!! :). Yummy!!! I love watching you guys cook with your Mom, how special!

[@TabiEats]

We appreciate you taking the time to watch and comment. Cheers!

[@C0Ri0US]

this video is just great and it deserves way more views! just like your other videos! they are all great and i love watching them.

[@TabiEats]

Thanks so much! :)

[@rinoallen5778]

Awwwww..... love you mom. She is just so adorable. Bless her heart.

[@Nprob]

I followed your receipt today and it was so so good. Made a big batch for my week ahead. Thank you.

[@TabiEats]

So happy you tried it!’n

[@clerieginus]

This looks absolutely delicious! Arigato Okaasan! I hope you have a good and safe trip back to Hawaii. I'm always looking forward to cooking with mom videos. The food in these videos look so yummy and you can really feel the homeliness in the dishes. Nothing beats mom's home cooked meals as they say. 😁

[@TabiEats]

Thank you so much! My mother goes back tomorrow and I'm already sad. I know I'm going to cry as usual. Thank you for always taking the time to comment. It sure made my mother's time awesome here.

[@PinkTigger33]

I love it when TabiEats Mom cooks! Lotus root is so pretty. I have never eaten that before. I am hoping my Asian market has lotus root and the konnyaku for making this Nishime. I made your Mom's Shoyu chicken for dinner 2 nights ago and took the leftover to work with me for lunch and a co worker asked for a taste and then she asked for the recipe to make it too! Thanks TabiEats Mom for sharing your recipe and for you Satoshi and Shinichi both for preparing Shoyu Chicken with Ericsurf6! It was soo delicious. Tell your Mom we have many happy tummys now! The next time I fix it I will add more crushed red pepper or maybe some Korean chili pepper powder as you couldn't even tell it had any of the pepper in it.

[@TabiEats]

So happy you enjoy my mom's cooking! Now if you cannot find lotus root and konnyaku, you can simply omit them and add kabocha pumpkins or potatoes instead. So happy to hear that you enjoyed the chicken dish! yay!!!

[@IslandGal96816]

Nishime is one of my fav dishes that I make it frequently. It's delish and good diet food (to me) 🙂 I used sake when I make nishime 🤭☺ sometimes I even add chinese cooking wine, too, to make it more bold taste with liquor in it because I just love dishes cooked with liquor like wine, brandy, cognac, etc 😆 I also added a lil sesame oil at the end 😁

[@susangerwien1290]

Your Mom is adorable. I love watching the videos with your Mom.

[@ShadowayeLeFay]

i dont why but i started crying at the end of the video... its so sweet and heartwarming... *sniff*

[@TabiEats]

aww thanks so much for watching! :)

[@dlsjr123]

I was just at the store today buying ingredients for ramen and I almost bought some konnyaku but couldn't think of how I'd use it. This looks so simple and delicious. I'll have to go back and buy some

[@nancyrefki]

What a great video!!! Thank you for sharing the recipe and the way of making it! I just bought some 和風野菜　and I can’t wait to try it! Nishime 💗😋

[@elvisimoto]

Thanks for sharing. I liked the channel, I remembered my father and grandmother's recipes. Hugs from Brazil.

[@samies.l.2913]

Thank you Tabieats guys for sharing Shinichi's mum's cooking. God bless!

[@poidog61]

Besides Chirashi, Nishime is all time favorite Japanese dish. Thanks for this video. I've made it in the past and have added aburage to it which soaks up all the ono flavor. Keep at it guys and mama-san! You're my new fav youtube station.

[@TabiEats]

Oh yeah, we love chirashi too! And thanks so much for watching!

[@alicianishizuka3093]

Thanks you for sharing the taste of Nishime I made it , and my son was amazed , Mommy it delicious 😋. and it’s healthy and 😋 my son who is a Japanese like the taste ., Okasan I appreciated it. Thanks 🙏 Through. Watching. UTube I study it slowly slowly ...good job 👍. Okey. Cheers 🥂 for the New Year 2020 Thank you very much.

[@goshadowkenny]

Thanks for sharing the recipe. I like how we are free to add whatever vegetables we want! Off the top of my head, I'm thinking enoki, baby corn, Chinese cabbage, アラゲキクラゲ, ... I'm getting hungry just thinking about it, hahaha.

[@pixiedancer2182]

I have no idea what you guys are saying but it sounds so beautiful! I Love your Mom, so sweet to take requests and do the cooking shows, many blessings for all...

[@Harpalyce]

Okasan, thank you very much for indulging us and making dishes to share with us; I hope your finger feels better soon!

[@TabiEats]

Her finger is healed and she's ok now. Thanks for the concern though. Cheers and arigato!

[@OFam-kf9wz]

Mama always knows best! Such a simple but flavorful dish! I can't wait to try it! I usually buy the frozen version but this video really showed how easy it is to make! Looking forward to Okaasan's favorite recipes she shares next! Great video y'all! I'm already going to miss Mama TabiEats!

[@TabiEats]

so glad you enjoyed this version. Please try it out for yourself and let me know how you like it. I'm already missing mama too!!!

[@anag2255]

my little girl just said "wow! I like it" which pretty much says it all. it looks beautiful and delicious. please tell you're mother thank you for the healthy recipes.

[@TabiEats]

yay! Please tell your little girl that my mother says hello!

[@Afrieal]

It looks Wonderful. thank you for sharing these recipes with us. I love seeing your mum cooking. I hope i can find the ingredients to try this at my local market.

[@TabiEats]

Hope you enjoy this dish!

[@sanduniherath978]

I prepared this for my family & we all absolutely loved it! Arigato Tabi eats & okasan! ♥️

[@SpoonForkHeart]

Healthy and delicious. Perfect!

[@TabiEats]

thanks!

[@cm3655]

This is my favorite type of cooking!! Super umami and refreshing!! Thanks!!

[@Wanyann]

Yes okaasan cooking is delicious and professional. Thank you very much.

[@christinaperez8381]

I love bamboo shoots💕 I've never had the lotus root or konnyaku before though. I wonder what their nutritional values are🤔Many thanks to Mom for sharing her recipes and cooking for us!

[@TabiEats]

I believe lotus roots don't have much nutritional value except fiber. As for Konnyaku, it's supposed to be very good for helping flush out toxins our of your body and is also has virtually zero calories so it's good for dieting.

[@Pgschool37]

Wow, this is definitely culinary art!

[@TabiEats]

thank you!

[@BluegrassRoze]

Oh my goodness, that looks beautifully delicious and healthy!

[@Tinks_Meow]

Absolutely loved this! So wholesome.and beautiful :) cooking with mum ❤️

[@anzarne]

This feels so much like home. I'm not even Japanese but watching this makes me homesick 💕

[@alexfz5775]

Awwww, Shinichi your mom is such a sweet lady! I really want to give her a hug!

[@cheapnchic3390]

I hate you for having a mom thats so talented!😭 Im so jealous! God bless her!!

[@TabiEats]

Haha! she is the best. Thanks!

[@drhelenloney1426]

just made this for the family for dinner. Slight change of ingredients (I added tofu), but really delicious, family loves it! Thanks!

[@TabiEats]

yay! So happy to hear that!

[@KaeWinters]

こんにゃくって最高！I don't think many people in the West have tried it (and it's so difficult to describe) but it's got such an interesting texture. I love it!

[@TabiEats]

We think so too! And it's really good for you!

[@qingweizhang1688]

What a wonderful mom!

[@TabiEats]

thanks!

[@Syrephine]

We also enjoy your cooking shows, and with your Okaasan there it makes it a light and very homey feeling you know. We love your mom and even though she will be leaving on Friday we home she has enjoyed her time in Japan with you both. I hope you guys took her out to eat so she can enjoy foods where she don't have to cook. 😻😉💗🙏 May she have a safe trip back to Hawai'i!

[@TabiEats]

Thank you so much for saying that. Today we took my mother to her favorite Korean restaurant here. Tomorrow we take her to her favorite sushi place for lunch before heading to the airport. Kind of sad...

[@Syrephine]

TabiEats Awe...but you will be seeing her soon again when you and Sato fly to hawai'i. But yeah we love you both and your mum dearly. Hope she has a safe flight back home. She has cooked amazing Yums for us now its your sister's turn to cook for mom.

[@petukbaburkhai-dai450]

Watching these videos (I just discovered today) bring tears of joy. I lost my Obachan earlier this year and cooking Nippon Ry

[@TabiEats]

I’m so sorry to hear of your loss. May she Rest In Peace.

[@user-iw2md2gl4q]

Mmmm!! I love nishime!! Your mom is so sweet :) Thank you for cooking okaa-san!

[@katiea1306]

Yay! Your mom is back again! She's lovely! 😊

[@TabiEats]

She has a couple more recipes to share with all of you!

[@Picalilli28]

Looks delicious! I've never had some of these vegetables, I need to try them!

[@TabiEats]

Hope you try them out. I think you'll immediately like the lotus root. The konnyaku you will find quite different as it's really only eaten in Japan.

[@Picalilli28]

+TabiEats yes not sure I would like it, or if I can even get hold of it. It did look pretty folded into a knot.

[@Dackery.]

It's so sweet how Satoshi is cooking with his mother in law!

[@journeytothinify]

It does look very delicious and fresh! I don't believe I've ever eaten lotus root but I would like to try it. My Daughter will be in Hawaii for a few days not long from not. She's very excited!

[@TabiEats]

ohhh you must try lotus root. It has a similar texture to water chestnuts but much more earthy and "meatier". Hope she enjoys Hawaii!

[@journeytothinify]

+TabiEats oh that does sound good!! I'll have to give it a try soon. Thanks for the well wishes for my Daughter.

[@OrangemintPop]

I just had this dish yesterday. Your cooking videos with your mom are some of my favorite videos to watch. I like how you included everything that was used in the description bar. What is the purpose of putting the aluminum foil under the lid ? Thanks for making great videos.

[@TabiEats]

It ensures that the heat is evenly distributed so the ingredients cook quickly and evenly. The cooking liquid circulates towards the lid and coats the top of the ingredients without having to stir or spoon. Thanks for watching!

[@dark123stone]

I Love the video.. this dish looks amazing, I hope you're gonna make more video with your mum in it 💖

[@Community56sunshine]

Looks great! Will make this for sure

[@miyubail]

Okahsan's cooking is the best. It's the nostalgic taste we all enjoy. Please say Hello to your Okahsan for me. And thanks for posting Nishime recipe. Yum.

[@TabiEats]

It's our pleasure to share this recipe with all of you. Nostagia always wins over trends! Arigato!

[@sandrabird3979]

Excellent video,Mom,I am gathering everything & cooking this dish for tonight's dinner. DomoArigato!

[@TabiEats]

Enjoy!

[@lucygriffith9054]

your mom is so sweet. i really enjoy your channel.

[@sdb1147]

I'm heading to a local Asian market (H-Mart) today to pick up all the ingredients. Looks so delicious.

[@TabiEats]

Hope you enjoy this one! Mahalo!

[@HadeGaravaniValentinoOmega]

It is so cool to see you guys only Japanese. This is a really delicate process, you guys will be in Hawaii so hopefully we will be able to see mother!!! Omg mother please have a safe flight and we will miss you SOOO much!!!! Nonetheless It looks amazing!!!! Can I still cook it without the konnyaku?? Lotus root looks so pretty in the end when it came together!! Awe mother lookin out for shinichi soooo cute OMG 😌 pro level mother, I hope mine will turn out like this!!!! Oooooooo deff adding potato 😭. Thank you mother for cookin for us hope the rest of the stay in Japan will be relaxing and satoshi and shinichi taking care of you, lots of love ❤️

[@TabiEats]

Thank you so much for your kind words and thoughts. We really cannot express how much we appreciate you taking the time to comment and wishing my mother the best. It really makes her day and made this visit extra special for her. Thank you!!!

[@brooklyndan11206]

hi guys your mom is awesome!!! God bless her!!! Love your video, all ready a subscriber of your channel. have a wonderful day!!!

[@sayang38us]

i finally made this veg dish! we loved it. i had it with steamed white rice and udon noodles. lol..yes, im such a glut. delish!! tks mommy n u guys for sharing :))

[@lemelhanzlomboy8587]

Love the nishime. One of my favorite dish. Aloha from hawaii. God bless

[@vivibirsky2331]

it looks so good and healthy. I can't wait to try it out

[@TabiEats]

this is delicious! Hope you like it as much as we do!

[@kittyfox7]

This looks amazing! I love vegetables and especially lotus root!

[@jaxtaro]

Thank you for making this! I miss Japan since I've moved to America and I always crave this dish. I usually always got it from Chikuya, or Fine Market but I'll try to make this myself with your recipe

[@TabiEats]

Enjoy!!!

[@maisieli7461]

Sure to try！Thankyou so much ！What a wonderful Mum!

[@redsky3696]

I'm going to make this today. It looks so nice. ☺

[@swanamaidenpsyche]

I cried a little at the end! It's so nice and cute!

[@carlynlauder2229]

Oh, yummmmm...this nimono looks delicious!!!!

[@TabiEats]

hope you give it a try!

[@carlynlauder2229]

I will...can't wait!!!

[@peepercoco]

This looks delicious. I am going to try it with shrimp as well.

[@TabiEats]

great! Hope you enjoy this dish!

[@IphysKitchen]

Delicious,i feel like having some

[@TabiEats]

hope you try this out!

[@IphysKitchen]

sure, i will love to but the problem is that i don't know where to get some of the ingredients in Ireland

[@TabiEats]

Remember that you can always substitute ingredients if you can't find them. You can use things such as potatoes and pumpkins in this recipe.

[@IphysKitchen]

Thanks, that's a great idea

[@CherylKCherylsHomeCookingshow]

Looks awesome!! I bet it was yummy!

[@penguinsforever1609]

Thank you! Been looking forward to this recipe! Until your next recipe... Have a wonderful day!

[@marakii9777]

You're mom is so super cuuuute!! I wish her much health!! Nice recipe! :)

[@TabiEats]

aww thanks!

[@farleen]

Thank you so much for making this, Okasan!!! This is my favorite at the okazuya in Kaimuki :)

[@TabiEats]

ohh which okazuya is that? We are visiting Hawaii next month!

[@hernandezkiyoko9164]

Oh ! Thanks for your effort both of you and mother,too.

[@Edwardslove100]

Thank you for this video! I’ve been trying to learn how to do this for a long time but I could never find a good internet recipe

[@nancyrefki]

I tried it and it is awesome!!! Thank you! 💗❣️💗

[@TabiEats]

Thanks for trying it out