How to Make Italian Focaccia Bread | No-Knead Focaccia Recipe (THE EASIEST WAY)

[@niagara6015]

I have made this recipe multiple times. I highly recommend it.

[@sylviaiwanovkis4878]

It’s amazing to see that you have a lot of vegan recipes thank you so much for this interest

[@GiuliaArdizzone]

It's my pleasure Sylvia! 😃

[@alinevitale954]

I ove Focaccia and this receipe and your presenttion made me feel I could successfully make this. We had an Italian neighbor, first generation from Italy, made this. She pressed pieces of Italian cheese, dried tomates, anchoives, and l think this dried basil and/or other green herbs n it. I'm going to try to use this receipe and incorporate her additions. She made us a large sheet of this wonderful focaccia every Saturday for our family. Your dough looks like what she made. Thanks so much, loved your presentation.

[@GiuliaArdizzone]

It's my pleasure! I'm so glad to hear that! I'm sure you will do a great job! 👌🏻😃✨

[@paulmatthews7428]

Made this. Absolutely delicious. Friends and family were well impressed!

[@GiuliaArdizzone]

Awesome!!! I'm glad 😃

[@paulmatthews156]

This recipe is so easy and tastes delicious! Loved by all! Thank you

[@GiuliaArdizzone]

You are so welcome! 😉😃✨

[@angelacugno6656]

Looks great and easy to make. Have to try it.

[@GiuliaArdizzone]

Thank you so much! I am happy to hear that 😉✨

[@jackieweber3662]

Thank you, Thank you, Thank you, it turned out where many others failed!!! Loved it

[@GiuliaArdizzone]

Jackie, I am so happy to hear that. It's a real pleasure. Thank you for letting me know :)

[@frankpietrantoni4575]

Thank you Giulia, my focaccia came out delicious!!!

[@GiuliaArdizzone]

You are so welcome! I am glad ❤

[@vittorialuisasesta5416]

Fantastica ricetta

[@GiuliaArdizzone]

Grazie mille 😃✨

[@paolasesta4762]

Brava Giulia! Facile, veloce e squisita!!!😋😋😋

[@GiuliaArdizzone]

Grazie mille ✨😀

[@mariavittoriasesta8040]

So good!!! Thank you Giulia!!!

[@GiuliaArdizzone]

Glad you liked it!! It's my pleasure 😀

[@frankie5779]

Grazie per questa ricetta. Sei bravissima! 👏🏻💗

[@GiuliaArdizzone]

Grazie mille! Sono contenta che ti piaccia ✨😀

[@Destrezalvarez]

I made this one and I loved it. I used some tomato and olives and it tasted like heaven.

[@GiuliaArdizzone]

Wonderful combination! Great work :)

[@BeetTheRush]

I love focaccia! Your's looks delicious!

[@GiuliaArdizzone]

Awesome! Thank you 😀

[@virginiagonzalezgomez5413]

Ooooh! how nice and easy! Thank you very much, Giulia! Cant wait to make it! ♡♡ Today we had for breakfast your Christmas ginger pancakes. Delicious :) .My best wishes for you and your family, lots of health and recipes for 2021 ♡

[@GiuliaArdizzone]

Aww! That's awesome. I am glad you enjoyed it. All the best to you and your family too! Thank you for your support, always ✨❤️

[@virginiagonzalezgomez5413]

Thank you for your time and nice recipes :)

[@mimiseggio9798]

I love it 😻

[@GiuliaArdizzone]

Thank you 😉✨

[@mariasantino6946]

Looks great! Can’t wait to try! Where did you buy that pan?

[@GiuliaArdizzone]

Thank you very much Maria. I bought my pan in a shop in italy but it's very similar to this one: amzn.to/3rqPZ2F

[@MelissaRM2]

Made this focaccia and it really is incredible and so easy and quick to make. Can you add instructions for turning this into a pizza? Does the dough need to rise for longer or cook before you add the sauce and cheese? Thank you!

[@GiuliaArdizzone]

Hi Melissa! What a pleasure to hear this! I'm so glad. Great question! You can use the same dough to make pizza just add sauce and bake it. About 5 minutes before the end of the cooking time add the cheese and allow it to melt. Thank you for trying my recipe. Enjoy!

[@emilygrasso6459]

Love it! Can I also use wax paper? Or will this only work well with parchment paper?

[@GiuliaArdizzone]

Hi Emily! I'm so happy to hear that you like this recipe. Wax paper is usually not safe to put in the oven, that is why I advice to use parchment paper. If you don't have it, you can put some extra olive oil at the bottom of the pan so that the dough doesn't stick to it. Enjoy 😊✨

[@rajendrannair8243]

Hi madam, which flour used focaccia?? What is the name flour.

[@silvanahsilveira]

RECEITA: 400 g de farinha(3 xícaras) 350 ml de água morna (1 xícara + 1/2 xícara) 3 g de fermento seco (1 colher de chá) 8 g de açúcar (2 colher de chá) 10 g de sal (2 colher de chá) 30 ml de azeite (2 colheres de sopa)

[@TarotMoon]

Why you wait until the end of the video to tell us what to set the oven on?

[@GiuliaArdizzone]

Hi! because I follow the steps I take to make focaccia.🙂

[@TarotMoon]

@@GiuliaArdizzone I guess my observation was even in your written ingredient list you didn't mention the temperature . Mind you, I made this and it was wonderful. I did add calamata olives. As a novice bread maker I am watching videos and trying recipes. Some give more detail then others.

[@GiuliaArdizzone]

@@TarotMoon that's great! I'm glad you liked it 😊