How to make italian focaccia with rosemary and salt

A mouthwatering recipe, crispy on the outside and soft on the inside, to be stuffed with cold meats, cheeses or vegetables, splendid all year round either as a snack or dinner, to be cut into cubes for an aperitif. In short, a recipe with a thousand sides! Buon appetito!
500 gr type 0 flour
12g brewer's yeast
400 ml water
EVO oil
12g salt
Rosemary
Coarse salt
#cooking #cookingvideo #food #foodie #foodlover #italianfood #recipe #итальянскаякухня #vegetarian #vegan

[@rudwanmahmoudarafa5658]

nice bro you got 1k viems am broud of you your growing 😍😍

[@cookingwithmatteo2052]

Thanks bro