How to Make Italian Stuffed Artichokes (With Nicole’s Family Recipe!) | Get Cookin’ | Allrecipes

Stuffed artichokes are a classic Italian appetizer that’s perfect for sharing and guaranteed to wow your guests. The impressive, slightly intimidating dish is often reserved for special occasions, but truth be told… Italian stuffed artichokes are surprisingly easy to make at home. Nicole shares her family recipe for the beloved dish along with essential tips and tricks that have been passed down through generations. Plus, she breaks down the best way to eat stuffed artichokes (there’s a technique!) so you can enjoy all that cheesy goodness from the flavorful breadcrumb filling along with the tender, meaty parts of the artichoke.
Get the recipe here: www.allrecipes.com/recipe/840...
#Recipe #Cooking #Artichoke #Appetizer #Food #Allrecipes
0:00 Introduction
0:13 Best Artichokes for Stuffed Artichokes
0:41 Prep Artichokes
2:32 Make Breadcrumb Filling
3:43 Stuff Artichokes
5:01 Cook Artichokes
6:05 How to Eat Stuffed Artichokes
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[@allrecipes]

Get the recipe here: www.allrecipes.com/recipe/8401672/the-best-stuffed-artichokes/

[@jstepan8585]

My Sicilian family makes these for St. Joseph’s Day. So delicious!

[@piniped]

Thanks Nicole! My Sicilian nonni and my aunt (her daughter) made the best stuffed artichokes. I make them to this day (50+ years later) with variations. We finally planted an artichoke and enjoyed 6 our first year. Looking forward to more!

[@trishpaule2671]

Can you explain how you planted artichokes?

[@alicemaggio8854]

This is our FAVORITE way of eating artichokes. My mother-in-law taught me how to make these. I found them to be quite addicting.....that flavor...OH MY! Thank you for sharing.

[@maureennochannel]

Just like my Gramma Chicky!!! Finally someone who "gets" the artichoke. ❤

[@brianf9808]

Back when my grandmother was fighting lung cancer, this was one of the family recipes I had her teach me. This is actually the most parallel artichoke recipe I have ever seen to ours. I also appreciate you showing how to eat the artichoke heart. People need to be taught. It was years after my grandma died the I fully understood how to eat beyond the stuffing and leaves.

[@LindaMH]

Thank you! I have had these but have never seen instruction on how to do- so grateful!

[@asmaa_vlog_85]

this is actually a very cool concept for a video it's nice to see you eat and live in the everyday life of the world aside from every body You are not like anyone and this is what makes you a special and exceptional person. I wish you a happy life and to everyone who reads my comment ❤️🥰💖😍😘

[@majoroldladyakamom6948]

4 complete sentences. Only one period. 🤔

[@shylo-jean]

I couldn't stop laughing..." hairy choke cookbook 🤣🤣

[@pebo1957]

We're related 😉 short of the banging the choke it is just about identical how our entire tribe prepared these thank you for the stroll down memory lane

[@nikip9161]

My Ma has cooked the whole artichokes for a million years. We used to eat them from the pressure cooker with a simple dijon mayo from scratch.. I made pot of stuffed artichokes some time ago in a Dutch oven type pot which were very similar to your excellent presentation. ❤️ They're so freaking delicious and worth the preparation and cooking time. The only error in any scenario would be to not enjoy them as they are such a treat, no matter what. ❤️🤗👍🌻💌🌿

[@Lisa6812]

A little different than the recipe my mom used. She used to sprinkle mozzarella in there as well, and there was no fighting over anything.. we each got one 🤤☺️ 😋

[@gracepatane9384]

OMG - you’re killing me!! My personal favorite - all the way down to the heart! It looks devious, & now I want one!!!

[@nahuel]

My mom used to stuff them with seasoned ground beef. They were amazing.

[@phyllisnicholas2603]

My family comes the province of Palermo. We make them just like you minus the lemon zest, which I will try. I make them often. One of my all time favorite dishes

[@vickiefinney6073]

We mix mustard and mayonnaise and dip our artichoke in it, mmm so good

[@rgober60]

Nice.....but my grand always pulled out the choke and put sausage and the breadcrumb mix in the very middle. Try that next time and see how you like it. 🖐🖐

[@myhouse74]

Thank you! Finally, someone in all of KZbin land bangs the artichoke to open them up. I learned this well over 50 years ago from my Italian grandmothers, who never ever took out the middle leaves like so many others do. The only other thing I add to the filling (same as yours) is onion powder. Also at the end, I will baste them with the water used to cook them just to make sure all the leaves are nice and moist.

[@athomasbucacci-pezzullo1649]

what an excellent presentation ! thank you. This is exactly how I make my stuffed artichokes..Bravo

[@natalijaparadiso7566]

What a great recipe Nicole ❤️

[@karenhummel49]

Oh yes! One of my favorites 😋

[@yummyeveryday]

丁寧な説明でわかりやすいです‼️✨

[@lindafontanesi501]

Looks awesome !

[@aprile271]

They are great youre right

[@soldanovht]

Hey Nicole, that's the way my mom used to make them. Only i cook mine in a pressure cooker. Come out great in half the time.

[@mariat4812]

Thanks great video, don’t tell me what I’m doing wrong! Good for you!!!

[@christinecolle7086]

Oh my goodness! This is totally my Italian family recipe, as well! Was your family from the Veneto region in northern Italy, by chance? Thanks so much for this video, Nicole! 😊

[@cheryljackson5364]

I love them. I overstuff but it’s so good

[@The_Timinator]

Not a fan of "stuffed" Artichokes, but I did have one that was steamed then opened "Way" up and stuffed with imitation Crab that was minced in a Food Processor and mixed with bread crumbs and Parmesan then covered with grated Provolone and then Broiled until the cheese started to brown, that was pretty awesome, my buddy and I were friends with the Chef... so he sent that to us to try and give critiques, We both LOVED it, so he added that to the menu for $20.00 back in 2005.

[@pinsreyneak3692]

oh good

[@steveipsen6293]

"The Hairy Choke" Love it

[@holyspiritinspirations]

Can I prep and stuff them the day before I cook them on the stove?

[@ceebee5802]

Hey, Nicole - was that "Camera Boy?!"😂 You're so awesome. So where exactly would we find this Hairy Choke cookbook? 😂

[@TheCorox]

I have the filling here hust precooked it

[@Labarbie1224]

How do you wash it before prepping? Is just washing the outside enough?

[@majoroldladyakamom6948]

Ask Mr. Google, lol.

[@nicidevine6670]

I already know how to make them

[@The_Timinator]

Then why did you watch?

[@jeffpansini9612]

You forgot to dip the ends in mayonnaise. Adds extra flavor

[@lucaszwastetzky8696]

This is crazy

[@mizzpellergingersnaps5989]

Honey, you didn't remove the choke? In New Orleans we remove the choke and stuff the center.

[@The_Timinator]

Yall need to make a video on how to do that...

[@zulmabontiffe487]

I pass on this one...

[@dan797]

When you broke your fettuccine and half- I stopped watching your videos

[@The_Timinator]

But you're STILL here AND commenting... LOL