How To Make Jamaica’s National Dish|Ackee & Saltfish|THE RAINA’S KITCHEN

[@andrewereynolds5840]

I've eaten ackee & saltfish my entire life. So good!!! 😋 😋. Great Jamaican restaurants in South Florida make this classic dish. 😋

[@tammyadams4632]

I love ackee and salt fish. Thank you for sharing and doing such a great job with slowly explaining. Great job!

[@TheRainasKitchen]

You are so welcome!

[@lexcharmcity]

What are the instructions on prep of akee before it’s joined with the pot ?

[@Cdmclech]

do you have to soak the saltfish before you boil it?

[@TheRainasKitchen]

I boil it 😊

[@Cdmclech]

@@TheRainasKitchen ty for the reply! Everyone keep saying u have to soak it 24hrs etc... I'm like I don't got time for that lol thanks!

[@FullyBlessed4880]

I thought I was the only one that used my leftover ackee to make Season rice😊

[@TheRainasKitchen]

That’s the best part. Nothing goes to waste. 💃🏾

[@DaintyDelicious]

😋😋😋😋😋😋

[@Poeticfloetic]

🙌🏾🙌🏾🙌🏾🙌🏾🔥🔥🔥🔥☺️👌🏾👌🏾👌🏾❤️❤️❤️

[@luxbeauty4952]

Next time list ingredients

[@jordanhtiffirg1990]

That how you ask?

[@tishajaay1208]

She did While she was putting the same ingredients in the frying pan.

[@a2family499]

Keeep supporttt plzzz

[@zacharycarroll9872]

My Jamaican friend said there is absolutely no reason corn should be invoked dish, it changes flavor. This is true injustice. Please delete video and record properly. As a reminder, don’t use corn. xoxo

[@TheRainasKitchen]

Corn? We don’t mix corn with ackee but corn can be a side option similar to yam, dumpling and banana 😍😂