How to Make Katsudon (Tonkatsu Rice Bowl as seen in YURI ON ICE) | OCHIKERON | Create Eat Happy :)

Katsudon is a pork cutlet rice bowl. Salty sweet flavor goes great with white rice! I hope you like it.
You can make it from 1 serving, perfect for a quick meal ;)
Deep Frying Oil I used:
www.nisshin-oil...
Hon-Dashi (packaged Dashi powder):
amzn.to/2EBX052
Revised the old version since it has a copyright issue.
過去にアップしたものは著作権の都合上編集し直しました。
• How to Make Katsudon (...
---------------------------------
Katsudon
Difficulty: Easy
Time: 30min
Number of servings: 1 serving
Ingredients:
((Tonkatsu))
1 boneless pork chops
salt and ground black pepper
* flour
* beaten egg
* Panko (bread crumbs)
vegetable oil for deep frying
((Katsudon))
1 Tonkatsu
1 egg
30g (1/6) onion
* 75ml water
* a pinch of Hon-Dashi (packaged Dashi powder)
* 2 tsp. soy sauce
* 2 tsp. Mirin (sweet Sake)
Mitsuba (Japanese wild parsley) if you have
1 bowl of cooked white rice
Directions:
((Tonkatsu))
1. Slash the fat rimming of pork chops in several places to keep the meat from curling or shrinking when deep-fried. Pound the pork chops with a meat mallet or a rolling pin to make them tender. Season both sides with salt and pepper.
2. Flour the pork chops lightly, dip in beaten egg, then coat with Panko. Use one hand for coating flour and Panko, and use the other to dip in egg to keep one of your hands dry.
3. Deep fry them in oil at 170C (340F) until thoroughly cooked golden brown. (Turn the pork over to cook evenly.) Remove the Tonkatsu from the oil and drain.
((Katsudon))
1. Cut Tonkatsu into small pieces. Slice the onion. Chop Mitsuba (Japanese wild parsley) into small pieces.
2. Put water, Hon-Dashi (packaged Dashi powder), soy sauce, Mirin (sweet Sake) in a pan and bring to a boil.
3. Add onion slices and simmer on low heat for a few minutes until tender.
4. Beat an egg, bring the soup to a boil, pour the egg over the onions, then lightly mix with the chopsticks. Quickly add Mitsuba leaf (Japanese wild parsley), cover, then turn off the heat.
5. Put steamed rice in a rice bowl, place Tonkatsu pieces, pour the simmered egg on top.
* You can simmer the Tonkatsu in the egg but to enjoy crispy Tonkatsu, I will simply pour the simmered egg over the Tonkatsu :D
↓レシピ（日本語）
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[@ochikeron]

Recipe in English is HERE: createeathappy.blogspot.jp/2011/08/katsudon-video-recipe.html 日本語レシピはこちら: cooklabo.blogspot.jp/2011/08/blog-post_13.html

[@mrs.sandman.9166]

I'm so glad that your baby boy was finally born after months of waiting!Such amounts of joy and blessings are coming out of my heart for you!

[@ochikeron]

yuri on ice?! hehe

[@ra3114]

ochikeron yas!

[@GreenPisces317]

Yes! 2 episodes more to end~

[@cassieszczepanski3884]

ochikeron I love Yuri on Ice! It won anime of the year!

[@userbunny14]

romeo davis lolol watch it. its not what youd expect. but it is gay!

[@serena-skye1511]

I love Yuri on ice!!!!!!!!!!!

[@ra3114]

all I can see is Viktor eating this .-. I love you so much -3- Can you hear my heart beating~

[@rari7715]

Yurio watching this while drooling

[@yuriavk750]

lmao i saw the word katsudon and i was so hype bcs yuRI ON ICE

[@reflett]

Katsudon!!! on Ice

[@Pennless]

I can't believe you actually made this ochi xD

[@ochikeron]

NEW: now you can add Titles & Subtitles in your language from HERE: kzbin.info_video?v=X2Y-9JZDmUM&ref=share More Rice Dish recipes HERE: kzbin.info/aero/PL07C665205286A65A

[@miyukiy3695]

I remember my dad used to make me donburi but we ran out of pork katsu so he used chicken nuggets hehe

[@ochikeron]

sounds good ;) hehe

[@annalgam]

omg that's genius.

[@Artbug]

I love seeing so many people making Katsudon on their channels now because of Yuri On Ice and seeing all of the slight variations in the recipes! Looks delicious!

[@eun.phoria]

OH MY GODDD YES YURI ON ICE!!!!!

[@joncruz3526]

can you hear~ my mouth watering

[@lillianakarose5037]

I love Pork Katsudon!!!! My grandma always would make it for me when I was little

[@cassieszczepanski3884]

I've been wanting to try to make this. Thank you!

[@kiyoto6569]

I love katsudon so much, my most favorite meal way before Yuri On Ice came along. It was my very first japanese dish I had ever cooked, so many happy memories 😊I always use 2 eggs instead of 1 cause I really really love eggs! Awesome recipe!

[@hobi738]

OMG ALL MY YOI AND VICTURI SHIPPERA UNITE

[@bloodmajesty414]

Thank you, you make it so easy to understand and not so scary unlike like pro chef videos.

[@60frederick]

You are a goddess of the kitchen!!

[@karie_61]

i want to see viktor eating this!!!!!!! he'll be sooo cuteeee!!!!

[@ilywonhooo3190]

i can literally hear victor screaming "VKUSNO!!"

[@YayoiFujoshi]

awww Yuri On Ice inspired...! you are the best dear ❤

[@victoriachai6378]

YAS omg. LOVE YOI! 😍 Im so excited to make this! ❤❤

[@goooooophhhyyyyyy341]

Just love how you say "It's done" really cute. ^^

[@RockyD90]

I used to eat katsudon everyday in college, I definitely miss it :( . I think I'll cook some tomorrow :D

[@ChessyMcCutcheon]

I just knew it! You would make a katsudon how to make it video, when I first saw yuri on ice !

[@JackieHappyinJapan]

Wow! I can't wait to try this.😍😋

[@ekatajaceperinda813]

Well, I now know what to buy next time :3 KATSUDOOOOON~

[@Deshikitchen]

Very nice video

[@velvetica198]

Well I went from yuri on ice to here....... well now I'm hungry :)

[@pukulsrod3070]

LOOKS SO YUMMY, IF you reply i will be forever happy XD

[@ochikeron]

thank you :) one of the best comfort foods

[@pukulsrod3070]

YOU REPLIED I LOVE YOUUUUU

[@iJimjerk]

looks absolutely delicious.

[@Lonelyeco]

That looks so good. I must make it!

[@RunningGeekGirl]

I just ate, and this made me want to eat again! 😆

[@moodymarshy]

Your kids are so cute. Happy Lunar New Year. :)

[@user-yp6dw8mg6u]

食べたくなったー

[@chii3808]

haii if you didnt make the katsu pirozhki please make a recipe on it!! because i have tried ur previous ones and they all turned out delicious!

[@BECCAMARIE-je8kf]

Your kids are SOOOO CUTE!!!!

[@beepcontinue]

I have to make this someday!!

[@shibbyxoxo]

Yay Yuri on Ice!!!

[@mwiese2593]

wow that's easy! now if i can only find Mirin and Dashi powder in the stores

[@ochikeron]

i know~ maybe you can find them online, amazon!?

[@mwiese2593]

@@ochikeron i will try the China town that we have here in Africa. Maybe I'll find it there

[@Diddyyap]

Omg i love Yuri on ice😍👍

[@lampshades120]

It like there were peas in the katsudon on Yuri on Ice but I like it much better with just onions and stuff

[@corpseprincess227]

I miss Yuri!!! on ice 😢

[@sinca78]

I re-watched Yuri on ice. Couldn't stand missing them so much. Needs a second, no I mean a third or more, season already. 😣😢

[@zwordsman]

Probably my number one favorite dish~ though i've gotten weird and started adding spinach for nutrition stuff. oddly the taste profile fits.

[@luisacota1384]

Great video ❤️

[@RoseAustinCooks]

Yum! Looks so delicious! I wish mitsuba was available here in Hawaii. I can't find it anywhere.

[@crs5912]

RoseAustin C. i heard that hawaii have many japanese infusion dish. is it true?

[@MaryULe]

I know it's been Said many times already but.... YURI ON ICE -W-

[@Wintergin]

Ooooh, yum! Thx

[@twinklgn]

YOI IS EVERYWHERE😂

[@rebeccesaunders1873]

I'm so hungry now 😛

[@cutemilkshok]

Thanks!Yuri one ice one love :З

[@osakaben10]

I wish I could hang out with the kids.. the are so cute

[@salmasalma6344]

thanks

[@adriana_gcf]

saw the word katsudon and yuri...immediately clicked

[@le-chaninjapan3144]

I'm just curious, is there a reason why you sprinkle the flour on instead of dipping it (like the panko)? :) Thank you so much for the video and recipe by the way! Will definitely try it out sometime :)

[@deadflo__]

can you make some final fantasy 15 recipes ? that would be so awesome. Also, this was one of my favorite dish when I visited Japan.

[@TakahashiTakami]

amanda lor How did you like Japan, would you want to visit again? :)

[@sillypig80]

Hi Ochikeron~~ I was wondering something since I've never deep fried anything before: what do you do with all that deep frying oil after you're done with it? Do you reuse it? (Just curious bc it looks like a lot of oil XD)

[@asianangel1905]

★ギュウニウLIFE★ i think she have already made a video about this a long time ago. you can search it up :)

[@changwumei]

I'm more interested in Katsudon Pirozhki QwQ Please consider of making a video for pirozhki version? Thank you! XD

[@rafaellaoishi5887]

I think you used the same images of your previous video of katsudon xD but it's ok anyway I did it the last week for my family and they loved it! We don't have mitsuba in Brazil (i think) so I used Parsley (?) and negi :)

[@thoughtsofaleo2916]

What's negi?

[@rafaellaoishi5887]

ThoughtsOfALeo I'm not sure but I think it means Green Onions(?). You better google it xD

[@thoughtsofaleo2916]

Just looked it up and it is a green onion! Nice guess :D

[@prettysnail82]

Where did you get your deep fryer from? What brand is it?

[@HoangNguyen-bb1xy]

ochikeron í dying, she is no longer my favorite channel since her daighter born

[@truongnguyenphuctam9470]

why?

[@marcpanther7924]

How to dispose the oil after cooking? Do you just throw it into the drain?

[@elizabethbentley2582]

dont pour grease down the drain! you pour it in an old jar, i use the ones i get from pickles or salsa and wash them and keep them around for the grease. when the jar gets full and has cooled put a lid on it and throw it in the trash

[@galitaMiina]

OMG Mama Ochiiiii,, thanks for making this video.. Since I watched Yuri!!!on Ice, I've been wondering when will u make Katsudon tho ( ´ ♡ ` ) thankyouuuuu, Im so gonna try it at home

[@snowcakeschen2508]

I love yuri on ice😊, have you watch spirt pact yet?😇 tehe... you have a new subbie

[@truongnguyenphuctam9470]

This recipe also appear in Boku No Hero Academia too

[@osakaben10]

does food taste different with fruit cooking oil?

[@caliarielbubbles]

How long so you think it takes to get golden brown?

[@H3R05373N]

Hi, thanks for the recipe - is there a substitute for mirin? Also just wanted to ask, where did you get the bowl with the lid from? Thanks xx

[@ochikeron]

yes. just add 2/3 tsp. sugar instead of 2 tsp. mirin. the bowl, if you come to japan, you can get the similar kind everywhere~ however, i don't know exactly where you can get this bowl since i got it many years ago.

[@H3R05373N]

ochikeron okay thank you so much~ Hopefully one day I can come and visit Japan ☺️ I look forward to more of your recipes/videos 💕

[@Flareontoast]

I've seen many recipes where the tonkatsu is added to the broth & onions before the egg is poured on top. Is there a more traditional method or is it just personal preference?

[@Flareontoast]

never mind I read the description, thanks for writing it

[@elishasomera7267]

OOOOOOOOOMMMMMMMGGGGG

[@neverwill91]

where do you get your cooking chopsticks?

[@ViividFC]

Im hungry.

[@szaragoh98]

Hi Ochikeron, do you have any idea how to make seasoned scallops for sushi topping? 中華 ほたて Thank you ：）

[@jaom181]

かつ丼は何故か卵とじ玉ねぎと三つ葉が肝心wお薬を味わってるwお顔も「象さん」って言う声もとっても可愛いくなってる！「象さんパオ～ン」w豊かな連想力はクリエイティヴ。外見とは対照的に性格はママ似かもwジッと見てたりジッと頑張る坊やの性格はパパ似かなw

[@ochikeron]

僕は本当によく見ています。いつもジッと見ているので何？どうしたの？って聞いたら泣いてしまいました。。。放っておいた方がいいみたいですw

[@jaom181]

へえ～まだ2ヵ月なのにwジッと見て考えていたいんだ。早くも自立心が芽生えてる！ やっぱり男の子！

[@KaraokeLyricZ]

AAAaaAAAAaaAaAAAAAA YESSS!!!!!!!!!

[@bethesnerd6873]

Do you watch anime then? If so, what is your favourite show?

[@trisnapambudi9339]

can i use beef to make this?

[@gelgel6872]

any substitute for mirin? ^^;

[@kinakodesuyon]

だしの素は、うどんスープの素で代用しても大丈夫ですか？

[@ochikeron]

はい、使えます！

[@kinakodesuyon]

ochikeron わかりました！ありがとうございます！

[@guitarbydevinmysyk]

Could you do a recipe on Toyama black ramen?

[@hanaotriz3568]

omigod I love you

[@Bowler-hat-girl]

The first time I heard of Katsudon was in The Devil is a Part Timer.

[@joheyjonsson2825]

How long does it usually take to fry the meat?

[@RockyD90]

Depends on how big your meat is, just fry until golden brown. Make sure the meat is not super thick tho because it might leave the center raw if the oil is super hot.

[@joheyjonsson2825]

Thank you.

[@elizapotato4378]

Me right now: AmazingPhil / Viktor: Dan (Yuuri), you need to show me your eros. Daniel Howell / Yuuri: POORRKKK CUTTLEEETT BOWWLL!!! Yes Yuri! On Ice is life! edit: it used to be danisnotonfire but now, it's Daniel Howell 😊😄 edit: wow dang that was cringee

[@tanakattack5965]

every time i make katsu/oyako don, i always manage to screw it up somehow and the eggs turns out overcooked all the time.

[@alyssavasquez9524]

Can u do an omlet plz reply

[@amiradiba]

can i replace the mirin with something else?

[@ochikeron]

yes. but not the same tho. 1 tbsp. mirin = 1 tsp. sugar

[@amiradiba]

oh ok.. thanks for replying :)

[@asiabendri1133]

W anime food

[@ItazuraP]

Mine burned. :(

[@m0k0n4sama]

she already have a katsudon video... :(

[@ochikeron]

it is nothing sad. please see the description box

[@Akkikumori]

and all the YOI fans are screaming. =w=

[@user-qd3jq9ld2b]

頭香

[@aejey3298]

how many children have u got?

[@ronaldmhng]

Mitsuha cuts mitsuba

[@kannakamui3107]

Plot twist:Deku watching this

[@meeeeeee-vr8xd]

I went to the comments looking at how many fujoshis there were.

[@ochikeron]

haha

[@zephelia1299]

Vkusno!!!!!!!! XD

[@Akeyins]

i personally like gyuudon so much more than katsudon, but this looks like a very good recipe. i will try it out :)

[@jenniferg4666]

ВКУСНО!!!