I have bought on Amazon a pack of seaweed just to make this recipe, I can't wait to try it! It looks so delicious 😍 thank you for sharing this recipe, much love and positive energy from Italy 💜
@yumstory20203 жыл бұрын
Thank you so much Purple for your kind comment 😊 I hope your kimbab is going to be more delicious than mine♥️ Making kimbab has lots of steps and takes time, but you will love it after trying! Have a nice day Purple ❣🤗
@Tonyukuk14532 жыл бұрын
Bxdbhdhbd
@penelope41752 жыл бұрын
The origin of gimpab is Japanese norimaki. Even in Korea, it was called norimaki until the 1990s, but the Korean government changed the name to gimpab for the sake of nationalism and it spread. In other words, gimpab is Korean style norimaki.
@Jokamutta2 жыл бұрын
How did it taste? :)
@o_m525treble72 жыл бұрын
I thought I didn’t like sushi for so long and then my boss, who’s Korean, gave me kimbap. I tried it and it changed my LIFE. It’s so delicious
@yumstory20202 жыл бұрын
Hello O_M525treble :) I wonder how your first kimbap tastes like...😆😆 Hope you try many of korean cuisine too😍😍 Thank you for watching♥️
@shubrototiizika68352 жыл бұрын
For the longest time I didn't like Japanese sushi other than spicy tuna roll. Then my friend introduced me to kimbap and it became my favorite 😍
@lilouclark Жыл бұрын
same here
@sarahirwin1769 Жыл бұрын
Kimbap isn't sushi.
@saberluvshim Жыл бұрын
@sarahirwin1769 it has tuna and vinegar rice, it is sushi. cooked sushi.
@abulahab65283 жыл бұрын
She’s the only kimbapper I’ve watched today who moistens the edge of the seaweed sheet. Makes sense!
@yumstory20203 жыл бұрын
Hahaha What a funny nickname "Kimbapper" 🤣🤣🤣 There are a lot of people using water like me! Try it! 😄😄 Thank you for watching Abu Lahab😍
@Matobit3 жыл бұрын
haha Ive seen that in most videos to be honest
@abulahab65283 жыл бұрын
@@Matobit How UNteresting. Because I HAVEN’T.
@florixn_de Жыл бұрын
Ever since I went to Korea earlier this year, I've been craving Kimbap but sadly, there aren't any Korean restaurants in my city. Thank you for sharing this recipe! Every bite reminded me of the 2 unforgettable spring months I spent in Seoul 🇰🇷🌸
@malaeaful Жыл бұрын
Yummm!! This is the exact recipe that my Korean friends used to bring to school in the mid 90s🥰👌🏽
@blackhorse29476 ай бұрын
몇 년 동안 김밥을 만들어왔는데 재료는 상상하는 대로 한정되어 있어요. 롤을 자르고 맛있는 재료를 모두 보면 만화경을 보는 것이 생각납니다. 너무 아름다워 😊
@user-om4wm6pt2u10 ай бұрын
Reminds me I need to marrry a woman who can cook like this 🥰🥰🥰🥰
I am so happy that you like my channel❤ Hope you enjoy cooking Korean food😍😍😊
@ruthpacheco96784 жыл бұрын
The food looks delicious and the video is well explained. I will try to make it at home!! 💜
@yumstory20204 жыл бұрын
Thank you for your kind comment! Your Kimbab will be more delicious than mine😍
@ainagarcia8593 жыл бұрын
@@yumstory2020 hi
@Hinox.g3 жыл бұрын
Indian?
@elliegotto24203 жыл бұрын
@@Hinox.g ..o .
@abdulwaqar47603 жыл бұрын
@@yumstory2020 what could be the best meat to fill in Sushi 🍣 except pork 🐷
@RumahSegitiga-s6f Жыл бұрын
Waaa the detail you gave on how to roll the kimbab is such a help!! Thank you!!❤
@adamh94982 жыл бұрын
Wow what an amazing video! Very satisfying well shot great audio and music!!
@yumstory20202 жыл бұрын
Thank you Adam h for watching my video :) Have a nice day😊😊♥️
@maliani26694 жыл бұрын
Nice video recipe for kimbap❤️❤️
@yumstory20204 жыл бұрын
Thank you for the kind comment! 😍😍
@coleferrer4 жыл бұрын
just discovered your channel through this recipe. subscribed :)
@yumstory20204 жыл бұрын
Thank you for subscribing my channel :) Have a good day Coley❤😘
@ray74194 жыл бұрын
Great video and yummy recipe. 😊👍
@yumstory20204 жыл бұрын
Thank you for watching this😀🙂
@lauragilloon6333 ай бұрын
What kind of rice did she use? I have long grain white rice and sushi rice. Thank you
@hokuto-j7q Жыл бұрын
Many foreigners cannot tell the difference between onigiri and sushi. It may be no wonder that you can't tell the difference between kimbap and sushi rolls. There is an image that Korean cuisine uses sesame oil. Korean seaweed is sprinkled with sesame oil and salt. Korean seaweed is characterized by the fragrant aroma of sesame oil. Next time, try making inari sushi. In South Korea, inari sushi is called "yupchobap".
@stopsubscribingtothischann3944 жыл бұрын
Someone ate that piece while she was cutting the omelet 😂🤣🤦🏻♀️ 2:11
@yumstory20204 жыл бұрын
Hahaha you noticed it! 😁😁
@paulineo.58303 жыл бұрын
I just finished making some. Thank you for this video 😌
@yumstory20203 жыл бұрын
Wow 😃 How was your kimbap? Hope you had so yummy kimbap :) Thank you for watching my video. Have a nice day Pauline O. ♥️😍😍
@nolafreak70124 Жыл бұрын
This video was super helpful thank you. Very easy to follow what you what doing at all times. I really enjoyed the side view of the rolling process.
@busloxwcko7randyАй бұрын
Thank you Noona for this delicious Kimbap made here. 😊😋👍
@earllouiebagay55227 ай бұрын
Haha, this video had me cracking up! I couldn’t resist-I’ve already checked out those 600 nori sheets! 😂
@coolgirl8813 жыл бұрын
Wow, It's look so yummy. I will try to made it.
@yumstory20203 жыл бұрын
Thank you for watching🤩😊 Try it! Easy and delicious❤
@invinciblecucumber10 ай бұрын
Can I use pickled peppers and cucumbers instead of radish?
@yumstory20204 ай бұрын
Of course you can :)
@yawa7251 Жыл бұрын
Can i put some cheese in it?
@zxzjjee5596 Жыл бұрын
There is cheeze kimbap actually
@Nooor032 жыл бұрын
Very well explanation.thanks
@yumstory20202 жыл бұрын
Thank you for watching, Bin Ay♥️ Have a nice day😊
@tildiscookbook2 жыл бұрын
Excellent presentation on how to make kimbab!!👏🏻👏🏻👏🏻 Will give them a try for sure!🥰❤️🙏🏻👍👍
@yumstory20202 жыл бұрын
Hello Tildi's Cookbook♥️ Thank you so much for your kind comment! I hope you enjoy much more delicious kimbab than I made:) Have a nice day 👍😍😍😘
@MLTNT3 жыл бұрын
I'm I too late to appreciate your Video 😂 this Video made me pull the romantic Korean dinner Wedding Anniversary with my Husband. We really want to go out for date night but its too risky since we have a toodller. So I decided to watch your videos instead and I did great with the dinner Night! Takes to your helpful Video's! 🤗🙌🏻 We Appreciate it.
@yumstory20203 жыл бұрын
Wow! So happy to hear that! ♥️ I thank you more for your kind comment 😊 I am sure you and your husband had the best anniversary and having wonderful days with your little one😘😘 Have a nice day 😍😍😍
@bbyaaaaaaah11 ай бұрын
The way you capture the rolling part is awesome! Thank you for sharing this short quick video on making this delicious kimbap 🫶🏻 May I know the rice if its just a normal rice or should I use a sticky rice?
@yumstory20204 ай бұрын
It depends on how sticky it is. As long as it stricks together, that's enough!
@andrewcrago10585 ай бұрын
Thank you for sharing. Making them today ❤
@kumkommukmok23974 жыл бұрын
thank u for sharing this♥️
@liegiseliegise6784 ай бұрын
Thank you so much for sharing... can't wait to try lol❤
@jasca_gurl37803 жыл бұрын
Just what I need for tomorrow!! Thanks!!!❤️
@yumstory20203 жыл бұрын
Hehe I hope you had nice kimbap JesCa_ Gurl :) Thank you for watching and have a nice day♥️😍😍
@bixby4513 жыл бұрын
Today is my second time making these and this time I'll use Korean ham for gimbap instead of plain turkey ham so I really feel they're gonna be extra delicious :D
@yumstory20203 жыл бұрын
Hello Coni 🤗 How was your second kimbab? I am sure you did a great job and it was so yummy ♥️ Thank you for watching my video 😍 Have a wonderful day 🤩🤩
@catherinelamusao49113 жыл бұрын
I will try making this today for the first time. I hope its good
@yumstory20203 жыл бұрын
Hello Catherine Lamusao ♥️ I hope your kimbab was successful 🤩 You can add any ingredients you like and create your own yummy kimbab😍 Thank you for visiting my channel🤗🤗
@saharsharifi61383 жыл бұрын
Wow that looks very delicious!! I would love to make this kimbap!
@MsPurpleGoddess Жыл бұрын
Seriously, I’m looking for a healthy alternative than reaching for Swiss rolls.
@cooksimple30783 жыл бұрын
김밥 정말 좋아하는데 군침 돌아요!
@yumstory20203 жыл бұрын
김밥은 많은 한국인에겐... 정말 추억의 음식.. 쏘울푸드♥️♥️ 방문해주셔서 감사합니당^^
@faithandfootprints3 жыл бұрын
Thanks for this video. I will try it today
@manuella6297 Жыл бұрын
Delicious, Thanks ❤
@koinikoroi36483 жыл бұрын
A well detailed video. Thank you !
@yumstory20203 жыл бұрын
Thank you for your kind reply Koini Koroi:) I hope you can make delicious kimbap as well! Have a nice day♥️😍😍
@smileyracs4153 жыл бұрын
New friend here, looks deliciuos! Makes me craving while watching😘
@yumstory20203 жыл бұрын
Thank you for visiting my channel💕 Try to make Kimbap smiley racs😊 You can put any ingredients you like in it! Have a nice day❤❤
@smileyracs4153 жыл бұрын
@@yumstory2020 your welcome i just made my kimbab, While watchinh this video
@yumstory20203 жыл бұрын
@@smileyracs415 How was it? 😊 I hope you are enjoying your kimbab❤ I am so glad to see your warm comment😚😚
@dinaraalimbaeva98123 жыл бұрын
Твб@@yumstory2020
@janajum98673 жыл бұрын
awesome video! I was wondering what was the type of rice you use?
@yumstory20203 жыл бұрын
I use common Korean rice! If it is hard to find Korean rice, you can use Japanese or Thai rice (fat one not long rice). Thank you for watching Jana:) Have a nice day❤😍
@janajum98673 жыл бұрын
@@yumstory2020 thank you! ☺️ have a nice day or night!! 🌿
@aaleenzara42273 жыл бұрын
Is it ok to use Thai Jasmine Rice?
@pleasetredonme Жыл бұрын
@@aaleenzara4227 you could try but i would imagine they are not gonna hold together well.
@matmattiz27572 жыл бұрын
Wonderful! It looked absolutely delicious and you made it look so easy!👏🏻👏🏻👏🏻😋👏🏻👍
@yumstory20202 жыл бұрын
Thank you Mat Mattiz for watching my video :) Hope you also cook yummy kimbab 😁😁 Have a nice day♥️😍👍👍
@HudbroVlog Жыл бұрын
Looks delicious😋
@swapnalie10222 жыл бұрын
How did you cook the rice ?
@yumstory20202 жыл бұрын
Hello Swapnali E :) I am using an electic rice cooker! If there is 1 cup of rice, add 2 cups of water when cooking it! It depends on the type of rice, I used Korean rice similar with Japanese sushi rice or Kalos rice 😍🤗 Have a nice day!
@buttercookies80462 жыл бұрын
Awesome video! You make kimbap look so easy to make, especially the rolling. I was wondering, is it okay to leave out the yellow pickled radish? That's the only ingredient I don't have at home. Thank you!
@yumstory20202 жыл бұрын
Hello butter cookies :) I am so pleased to see your kind comment🥰 There are no specific ways to make kimbap so it is okay if you leave some ingredients out :) Actually the picked radish is one of the most important ingredients making kimbab..! So I suggest you add something sweet and a bit salty like pickled cucumbers♥️ Have a nice day👍🥰🥰
@buttercookies80462 жыл бұрын
@@yumstory2020 Thank you for the detailed reply! Hope you have a nice day too! ♥
@maryjoyogena4301 Жыл бұрын
@yumstory2020 how did you cook the crab sticks?
@annac64552 ай бұрын
Thank you! Where can I buy those long crab sticks?
@yumstory2020Ай бұрын
You can find them in a Korean grocery store! Or you can skip it:)
@beulahveena2 жыл бұрын
Can I use any rice fr this? Please reply me cause me and mynsis decided to do this tonight.
@yumstory20202 жыл бұрын
Hello googie_n_cream :) I've just checked this, sorry for the late reply! When you make kimbap, it's better to use Korean, Japanese or Thai rice! I hope you already had nice kimbap day 😆😆😁👍👍 Have a nice day♥️
@beulahveena2 жыл бұрын
I already had kimbap that day 😭I used the normal rice and it tasted so good 😋 I really appreciate you because you at least replied. Next time using the rice that you requested. 감사합니다 😁💜
@yumstory20202 жыл бұрын
Hehe It's nice to hear you had a yummy kimbab😍 Thank you for watching my video :) See you soon♥️👍👍
@beulahveena2 жыл бұрын
@@yumstory2020Happy news! Hopefully you see this... I'm making again YAY! 😁
@yuminkitano13672 жыл бұрын
waaaaah i really wanna make this now, but it's 5am i can't buy the ingredients yet.. I bought the bamboo mat months ago (too lazy to go to grecery to make em but now i'm craving em)
@yumstory20202 жыл бұрын
Good morning yumin kitano:) I made you crave for kimbap at 5 am 😁😁 Hehe I hope you get all the ingredients and make delicious ones today! 🤩 Thank you for your kind comment and have a great day dear♥️
@DuduBrownBearz8 күн бұрын
For quick ones, i only use spam, pickled radish, and cucumber.
@skidheart3 жыл бұрын
Wow it looks delicious
@yumstory20203 жыл бұрын
Hehe Thank you for watching my video John skidheart viola :) Yes it is so delicious 😁 I hope you also try to make your own kimbab. Have a nice day❤
@dewilarassuci36013 ай бұрын
I love your pan. Where i have to buy it?
@LarsiSayanti5 ай бұрын
Apakah itu yg utk menggulung!
@luannguyen-js6tq2 жыл бұрын
What kind of rice to make kimbap? Jasmine rice? Please reply this if someone knows. I am in the U.S. Thanks a lot.
@yumstory20202 жыл бұрын
Hello Iuan nguyen :) Jasmine rice is OK to use but it should be a little sticky to make kimbap:) So I recommend you use Japanese or Korean rice to make it ! 😍👍👍 Have a nice day :)
@Sweetheart-jv1fq3 жыл бұрын
What did you used when brush something in the seaweed paper
@Lilbugdragon3 жыл бұрын
She used water to help it stick then brushed sesame oil for flavor!
@yumstory20203 жыл бұрын
Wow that's correct!! Thank you so much Kayla Bishba😍♥️
@이레인-y9c3 жыл бұрын
I’ve been planning on making these ever since Taehyungie said we should try making Kimbaps cuz they’re delicious and easy to make while he was eating one on his Birthday vlive lmao 😂 The way he described them had me mouth-watering lol 😂 I’m gonna try making them soon, I’m just waiting for my dried seaweeds 🤧😂
@yumstory20203 жыл бұрын
I hope you got your seaweed sheets and made kimbab already! I can eat kimbab everyday.....❤ It is also my favorite food...😁 Thank you for watching my video. Have a nice day😉😃
@Darya83 жыл бұрын
@@yumstory2020 people say kimbaps have different flavors which one is the most delicious?
@yumstory20203 жыл бұрын
@@Darya8 Well... My favorite kimbap is Tuna kimbap!! We normally add canned tuna and mayo in it!! I wish I can share the recipe soon :) Thank you for watching my video Dya Azad🙂😍
@Darya83 жыл бұрын
@@yumstory2020 thank u so much
@mariannanava73202 жыл бұрын
Como se llama ese jamón u donde lo puedo comprar?
@yumstory20202 жыл бұрын
¡Hola Marianna Nava😍 ! El jamón que usé es un jamón de cerdo normal que se vende en la tienda de comestibles coreana. Pero el jamón solo se corta para hacer Kimbap. Puedes usar jamones para bocadillo o simplemente jamón enlatado como Spam!. Espero que hagas tu propio Kimbap sabroso. Que tengas un lindo día. ❤❤😊
@mariannanava73202 жыл бұрын
@@yumstory2020 고마워 귀여워❤️❤️
@Lana-nj5fz7 ай бұрын
What is the difference between sushi ad gimbap
@ronberi77733 жыл бұрын
i am making this delicious gimbap right now
@yumstory20203 жыл бұрын
Wow! How is your gimbap process doing? Hope your gimbap is more delicious than mine😋 Good Luck Ron Beri💕😁😁
@ronberi77733 жыл бұрын
@@yumstory2020 it is very delicious. ^_^ although i don't have a cucumber haha
@yumstory20203 жыл бұрын
@@ronberi7773 Good! Cucumber is also optional. There are many gimbaps don't have any cucumber hehe😊 I am so glad you enjoyed your meal today❤
@treasure-20974 жыл бұрын
if i don’t use ham/sausage, what the another ingredients may i use?
@yumstory20204 жыл бұрын
You can use grilled meat seasoned salt, pepper and sugar if you like sweet taste (minced or strip both are ok). Canned tuna with mayonaise is also good ingredient 😍😍 Don't forget to drain water or oil when you use canned tuna! 😀😊
@monicalukhu898810 ай бұрын
Can i make kimbap with korean seaweed which has holes and thin
@rolandmagat94013 жыл бұрын
Should the crab stick be cooked or steamed? Or raw???
@yumstory20203 жыл бұрын
It's up to you troy D :) I prefer to cook it but there are many people don't cook it. Have a nice day❤
@rolandmagat94013 жыл бұрын
@@yumstory2020 thank you! More power to your youtube channel!
@nessietea15172 жыл бұрын
No added vinegar to the rice?
@yumstory20202 жыл бұрын
Hello nessie tea :) We don't use vinegar when making kimbap :) 😊
@XingX_love_riel5 ай бұрын
What kind of rice should I use
@yumstory20204 ай бұрын
Any white rice a bit sticky :) Hope you find it and try it😊
@carolinawolff427 ай бұрын
Mine never turn out looking that good
@ngakikhongsai1615 Жыл бұрын
My mum has made it ❤
@lorenzvianzon69212 жыл бұрын
맛있는 김밥
@yumstory20202 жыл бұрын
Hello Lorenz Vianzon :) Yes, it is so tasty 😊 I am so happy you like Kimbap♥️ 안녕하세요! 김밥은 정말 맛있어요. ♥️♥️
@mellow75132 жыл бұрын
Excuse me, how many cups of rice do I need for 2 kimbap rolls?
@yumstory20202 жыл бұрын
Hello mellow :) Sorry for the late reply. I usually make 3 rolls with 2 cups of rice! Hope you already had nice kimbap 😃👍🥰
@s9k725 күн бұрын
Please tell where i am doing wrong? I made kimbap but rice wasn't spreading, kimbap wasn't cutting properly and it was falling apart. Please tell me where i did wrong
@zuzanaSimurdova3 жыл бұрын
Delicious 😋 Thank you for sharing*
@yumstory20203 жыл бұрын
You're welcome, Zuzana Simurdova! Have a nice day♥️
@khinhninsu30832 жыл бұрын
Can I put kimbab into the refrigerator for a night ?
@yumstory20202 жыл бұрын
Hello, Khin Hnin Su :) I don't recommend you to put the kimbap in the fridge. We normally eat kimbab within few hours! It is ok to put the prepared ingredients except the rice and the seaweed sheets😊 Thank you for visiting and have a nice day♥️👍👍
@khinhninsu30832 жыл бұрын
@@yumstory2020 Thank you for your explanation 😍
@Fuzzyduck_duckyfuzz_2 жыл бұрын
the brown and yellow ingredient are both radish?? what's it called so i can order it online?
@Fuzzyduck_duckyfuzz_2 жыл бұрын
top nvm i just missed the beginning of the video where it says what it is :p
@yumstory20202 жыл бұрын
Hello 카스트 레존알리 나 :) Thank you for visiting my channel😊 Hope you have tasty kimbap too😘👍 Have a nice day♥️
@유영진-y7b6 ай бұрын
안녕하세요?저 Amy입니당❤
@monicalukhu898810 ай бұрын
What kind of seaweed paper did u used because mine have holes n its salted too and when i make kimbap it just tears apart n maybe too moistened please help
@26Jediminho2 жыл бұрын
What type of rice did you use? Normal white rice or sushi rice?
@yumstory20202 жыл бұрын
Hello 26Jediminho:) I recommend you use rice for sushi ^.^ Rice a bit sticky is better when making kimbap 🙂😍
@kite4804 Жыл бұрын
whats a good alternative to sesame oil
@khusussosmed8854 Жыл бұрын
It's looks easy to make, I will try it Thanks for the recipe 🌸
@yumstory2020 Жыл бұрын
You're welcome, Khusus Sosmed :) Have a nice day🤗
@mykamilo72493 жыл бұрын
May I use the crab stick without cooking it? I mean still fresh from the wrap?
@yumstory20203 жыл бұрын
Yes Myka Milo :) You can use it without cooking. Actually we don't need to cook every ingredients in it.! we can just use any food that we don't have to heat or cook! Hope you enjoy Kimbab too😍😄😄 Thank you for watching🤩🤩
@mykamilo72493 жыл бұрын
@@yumstory2020 thank you.
@miyoon45113 жыл бұрын
don't you cook the crabstick? thanks
@yumstory20203 жыл бұрын
It's up to you Sarah! I don't usually cook it :) but if you want to keep the ingredients safe from food poisoning, it is also good to cook😊😍 Have a great day♥️
@alinelam58802 жыл бұрын
Do you have to wait for the rice to cool down? I once tried to do it (my first and last try😅) while the rice was still warm and the seaweed started to wrinkle. It wasn‘t hard to roll but afterwards it was hart to cut it into peaces because the seaweed was too moist. Could you give me advice on that?😊🙏🏻
@yumstory20202 жыл бұрын
Hello Alice Lam :) As you said it is better to cool the rice down before making it. And it is ok if the seaweed gets moist after making it. so we normally spread sesame oil on the top of the kimbap when cutting it to avoid sticking rice to tke knife😁 or you may wet your knife before cutting! I hope it helped you:) Thank you for visiting and have a great day Alice 😍😍♥️
@alinelam58802 жыл бұрын
Thank you very much. This was a great help for me. 🤗
@Vi-olynn3 жыл бұрын
Where can I buy that yellow thing??
@yumstory20203 жыл бұрын
Sorry for the late reply Blassom Empress. 😁 Did you find the yellow radish? You may find it at the Korean or Japanese grocery stores! Hope you have found it already :)😍
@catherinelamusao49113 жыл бұрын
Actually amazon they have that as well as it was always out of stock in any Asian stores in UK 🇬🇧
@yumstory20203 жыл бұрын
@@catherinelamusao4911 Oh.. I am sorry to hear that.. How about making kimbab with any other sweetened pickles? The yellow radish is crunchy, tastes sweet and sour. So you may use other pickles instead :)
@waywithwords45423 жыл бұрын
What kind of rice should be used?
@yumstory20203 жыл бұрын
Hello WayWithWords:) I am using normal Korean rice.! You can use Japanese sushi rice as well! Thank you for watching🥰🥰
@alexandergabriel679 Жыл бұрын
Whats the name of ham ?
@azanashah80833 жыл бұрын
Hi, may I know what type of sesame oil you use for kimbap? Because I saw some recipe that use toasted sesame oil. Can I use pure sesame oil instead of toasted sesame oil?
@yumstory20203 жыл бұрын
Hello Azana Shah :) I normally use toasted sesame oil because it is easier to get! Of course you can use pure one as long as you can add sesame's savory smell to the food you cook😍♥️♥️ Thank you for watching, have a nice day Azana Shah ♥️
@azanashah80833 жыл бұрын
@@yumstory2020 Thank you so much for your response! Kimbap is one of my favourite Korean dishes. I tried making kimbap a few times but the taste's just not the same as the one I bought at Korean restaurants huhu... Anyway, I really enjoy watching your videos. Thank you so much for sharing. ❤
@yumstory20203 жыл бұрын
@@azanashah8083 You are welcome Azana 😍 Kimbap in korea.. they taste all different hahaha! I hope you can find your own yummy recipe soon 👍😉😉 I am preparing new videos now..(after more than a year... hehe) Hope you enjoy upcoming other recipes 😊
@azanashah80833 жыл бұрын
@@yumstory2020 Hehe thank you and I wish you all the best! I'll be waiting for the new video from you :)
@jendeukii90094 жыл бұрын
What if you don't have yellow pickled radish? Can you use the radish itself?
@yumstory20204 жыл бұрын
I don't recommend the radish itself. I think sweet cucumber pickle is better than the radish 😊
@manasim80584 жыл бұрын
@@yumstory2020 can we use white pickled radish ?
@yumstory20204 жыл бұрын
@@manasim8058 Sure! Any color is fine😀😀
@pampan61803 жыл бұрын
Don’t you put white vinegar & sugar in the rice???
@yumstory20203 жыл бұрын
Hello Pam Pan! We don't normally put vinegar when making Kimbab in Korea. If you make Japanese sushi rolls, you may use vinegar and sugar :) I hope you can roll yummy Kimbab😍 Have a nice day!
@rachelpotter66543 жыл бұрын
What do you use to spread on the end of the seaweed to keep it together and what was the oil you put on the outside right before you cut it into pieces?
@Zenision3 жыл бұрын
Definitely it's sesame oil or instead a bit of rice is OK
@yumstory20202 жыл бұрын
Wow Thank you for the reply 리수잰 :) 😊😊♥️👍
@yumstory20202 жыл бұрын
I applied a bit of water onto seaweed sheet to stick it. and the oil outside is sesame oil🤗😊 Have a nise day Rachel Potter♥️
@om.asmaa22 жыл бұрын
الله يحفظك يارب ويوفقق 👍👍👍
@onlysamanddan2 жыл бұрын
how many calories is this?
@yumstory20202 жыл бұрын
I heard 400-500kcal for 1 roll of kimbap :) Thank you for visiting :)♥️😁
@onlysamanddan2 жыл бұрын
@@yumstory2020 thanks for the reply! ❤️
@smpreece513 жыл бұрын
Is it sesame oil in the frying pan too?
@yumstory20203 жыл бұрын
Hello Sharon Preece :) I don't normally use sesame oil on frying pan because its smoking point is lower than normal cooking oil. Thank you for visiting my channel! Have a nice day❤😍😍
@fradellawilasa58892 ай бұрын
I've tried making kimbap, but the rice does not stick to the seaweed. I don't know why. So when I roll it, it spreads out and turns out messy.
@yumstory2020Ай бұрын
Hi, I think the rice you used was not sticky enough. You'd better to add some sticky rice together when you cook rice:)
@bymbachuluunbadam3464 Жыл бұрын
so good
@rkbabe81074 ай бұрын
instead of ham or sausage i think i can use chicken breast or tuna flakes
@yumstory20204 ай бұрын
Those can be good options dear :)
@mafumafuyu__2 жыл бұрын
I just bought the ingredients! I'm making this next week!
@yumstory20202 жыл бұрын
Hello Mafuyu Kurosaki! 😍 Good to hear you got the ingredients👍👍 I sure your kimbap is going to be much more delicious than I made😍 Have a good Sunday♥️♥️😁
@JaneTingZiHuiMayflowerss10 ай бұрын
how much rice is needed?
@yumstory20204 ай бұрын
As much as you eat 😁
@katt33963 жыл бұрын
Hi! Just wondering, did you use sesame oil on the pan to fry the ingredients?
@yumstory20203 жыл бұрын
Hello Nicole Cazares😊 I used normal cooking oil when frying the ingredients :) Thank you for watching👍♥️♥️
@shellyapriana63312 жыл бұрын
What is that you put after radish pickle ?
@yumstory20202 жыл бұрын
Hello Shelly Apriana! Sorry for the late reply. The ingredient is a burdock and it can a bit strange vegetable for you :) It is a kind of root vegetables😊 It is okay to make kimbap without it! 🤗
@redvelvetsbanana3 жыл бұрын
Do u need to roast the seaweed before making them?
@yumstory20203 жыл бұрын
No, you don't need to roast it because most of seaweed sheet for kimbab you can find the stores are already roasted..! Thank you for watching♥️😍
@sansandra83023 жыл бұрын
wow very nice food😍😍😍❤️
@yumstory20203 жыл бұрын
Hello San Sandra :) Thank you so much for your kind comment! Have a wonderful day dear ♥️😊