How to make Kimchi at home

[@angelauk4]

Super video, am definitely going to make it, thank you! One small thing, can you lose the music? It's strangely distracting.

[@lizearle7932]

will look at this - thanks :)

[@stephanielaberge7393]

You are gorgeous Liz ! Do not stop :)

[@mrs_allen]

I appreciated that this is a concise video - some of them are 15-20 minutes. Music is agreeable. Someone else didn't like it. It creates a relaxed, friendly mood. Thank you for your video and work.

[@BlueVelvetBear]

Music was a distraction for me at halfway point, I had to rewind to focus on her words as missed them withbsuch loud background music. I am one of those people who struggles having conversations in a bar lol😂

[@queenbrat85]

I'm going to make this tomorrow

[@BlueVelvetBear]

She didn't talk about burping the jar, or weighing down with weights like when making sauerkraut?

[@dianestyles9844]

Or covering with liquid? Thought it had to be covered while it ferments, like sauerkraut is, to stop it going off?

[@beckyellis9179]

Please can I ask where the oven dish that has the Cabbage in is from please? X

[@lizearle7932]

It was a junk shop find - apologies...