How to Make Kimchi Egg Sandwiches and Spanish Migas

[@billbouldin2969]

I agree Lan Lam is superb. More for 2023- happy New Year!

[@SusanBinks]

Lan and Elle in the same episode?! I'm in delicious-food-science heaven! Whenever I see one of these two, you know I'm taking notes.

[@daniel6678]

My two favorites as well 😊

[@rdpsysium7340]

Love learning new techniques about common ingredients. I'd heard of sheet pan eggs but have never seen them made. They look relatively easy as well as versatile. Can't wait to make that kimchi sandwich!

[@TheMrFarkle]

Then egg sandwich is new to me. I rarely cook, but this one looks sure fire. Thanks Lan Lam (& Julia Davison).

[@mamacintable]

Love Lan!

[@zonacrs]

That egg technique is genius. Thank you.

[@jamescruz1459]

Lan Lam makes a great sandwich. It's something she egg-cels at 🥁🥁🔔

[@schang5413]

Love the zojirushi thermos and it does keep coffee hot! For road trips, I make coffee the night before so that by morning, I can actually drink it.😊

[@emilyrosen14]

👏🏼 Lan is my favorite! I can’t wait to try making these eggs for breakfast sandwiches!

[@soundfable9909]

I wish I could make eggs that nice every time. Both the sandwich and the migas look sooo good. (Never watch cooking shows hungry)

[@daniel6678]

Great recipes and great tips as always, of course, but I feel the need to also add just how much I love when Lan’s in videos because I just find her voice so calming! She’s great :)

[@dswan1418]

A quick way to make a single serving of fluffy eggs -- whisk one egg in a cereal bowl and add a tablespoon of water and pinch of salt. Then you can microwave carefully (I do 30 second increments) until cooked and fluffy.

[@GabeDonzelli]

Great recipes, as always. I love how instructive they are.

[@patrickdurham8393]

Can Lan do a kimchi tutorial please? I love it but don't have a decent recipe for it.

[@misssabina235]

Seconded!!

[@78625amginE]

Look up Maangchi on KZbin. Best place for Korean recipes

[@mkl126]

There are many korean cooking channels. many have great english CC.

[@barbaracholak5204]

Happy New Year from California 🥳 2023 😋

[@jwillisbarrie]

Thanks for adding actual captions for the Deaf

[@TheNinnyfee]

I wonder If you could also use a cooled herbal infusion or add soy sauce/fish sauce or even chili sauce into the egg water. Looks really good. If you like fried egg sandwiches I highly recommend a bagel and a slightly firmer cooked egg. ❤️

[@misssabina235]

Absolutely would add herbs to the egg itself

[@msanderlin3330]

In Texas we use stale corn tortillas for the Migas.

[@darwinkius]

Lan is a “mad scientist” and we love it!

[@galerae947]

I bought a cheap $15 cordless elec water kettle and love, love, love it.

[@pollytiks3885]

One of my favorite episodes 😋

[@johnnyoxyrhynchus5216]

I watch every video with Lan. I don't know if I've ever watched the cooking.

[@robynfisher2076]

Oh my word that looks delicious I'm gonna have to try it when I do I'll send you pics

[@chrisandersen5635]

Eggcellent episode.

[@davidjones535]

Happy New Year to one And all and can we get some Diabetic friendly dishes in the new year please.

[@gregvaughntx]

Those baked eggs are fascinating! I wonder how they would do if you put some cooked sausage crumbles and/or asparagus, etc. into them before baking? I'm always on the lookout for convenient, tasty, re-heatable breakfasts. You could even cut them into finger shapes and wrap in a tortilla.

[@pharynx007]

sounds like a delicious experiment to me.

[@user-bv7mk8id5t]

I think she’s trying to do a simple take on rolled eggs. Usually cheese is added and maybe carrots and cabbage, but not anything else if I’m not mistake. You add the extras like kimchi to the sandwich but not to the eggs itself. Watch someone from South Korea make egg sandwich (street food), I believe that’s what she’s trying to do, but a simplified plain version. Best

[@colinmattson589]

The eggs don’t have enough structure to hold up to too many additions. If you don’t mind it being more of a scramble than a patty when you turn it out, though, go wild!

[@EliF-ge5bu]

That looks delicious!

[@ltfood186]

great video i will make it today

[@patrickkelly5004]

Nice!!!

[@colloidal_gold]

Those Migas looked amazing.. Wonder if it would taste as good without the bacon.

[@thihal123]

YUM!!!! What a great recipe!!

[@jeremyposts]

Lan is a national treasure

[@ericthompson3982]

I feel like Lan would just be the coolest roommate.

[@YourWealthCome]

The moment Lan added water to the pan I hear Julia Child say bain-marie

[@stacyhartley8253]

This made my day! There are still people out there that think like me.

[@user-ke4kz3in9j]

The zojirushi really does stay hot forever. I brewed some tea and put it in it one night, it was still too hot to drink the next morning

[@AggroSamurai]

Looks amazing

[@FierceMice]

Lmao, I love reading comments that advocate substituting something completely different. What's your favorite? "40m for eggs in oven? Hard pass. Just..." A) get an egg sandwich in the McDonalds drive-through. B) Fry it C) make waffles

[@addammadd]

Lol it’s like the comment sections under an allrecipes article. “My family loved this Mac n Cheese recipe especially because i used ground beef and ketchup instead of pasta and cheese.”

[@umamizaddy]

ATK, I'd love a Korean steamed egg recipe from Lan!

[@Scott_Atlanta]

You need to break out Lan for her own KZbin segment. #freethelan

[@charlieharris3240]

You mean apart from the series she already has? Some creepy Lan fan you are. 🤨

[@Scott_Atlanta]

@@charlieharris3240 “172 comments in this channel”. 🤡🤡 Poor little Charlie needs a little more pats on the head.

[@charlieharris3240]

@@Scott_Atlanta Huh, and "Scott Atlanta" has just shy of 70 comments on this channel. I wonder how many are not creepy Lan-fan themed? At least I diversify. Zero pats from you 🤡😬

[@Scott_Atlanta]

@@charlieharris3240 Since zero of my posts are “creepy,” you believe a basic compliment like mine here is strange, and have appointed yourself an admin to come up with this laughable complaint, it looks like we are seeing mental illness at work. Sad and pathetic, really.

[@gwynwellliver4489]

Great episode. Don't dis my bacon, fried egg, avocado, and lettuce sandwich on tosted sourdough! Gotta have a runny yolk.

[@B.D.F.]

It would be great if this channel started using chapters.

[@susanhafner6906]

Mushrooms instead of peppers yum

[@TheChumm]

Bridget is so good at gassin the homies up

[@youhavethisnametoo]

shes the best

[@charlieharris3240]

So there's five "shes" in this video. Maybe learn names?

[@Chrandreas]

Loved the egg sandwich but I did wince seeing the kimchi juice disappear into a napkin.

[@misssabina235]

Coffee segment: i have a gooseneck teapot I use i got from dasio for $1.50 lmaoo.

[@wastrelway3226]

Well, I think these electric appliances for heating water are for the birds anyway. I have an old gooseneck coffee pot for making coffee on the stove or on a fire. It's a decoration, though, not something I use.

[@PaulHo]

Egg prices are so prohibitive lately though! 😭

[@Wyldhare47]

How great does that look.....beautiful!

[@suzanneskiles6196]

Wonder if this could be made with JustEggs, plant-based?? Trying to limit animal products...

[@dudleysmom100]

ATK always wastes the kimchi juice which is such a no-no. Why not take it out of the bottle, squeeze the juice back into the bottle, and then blot?

[@Apocalypz]

*Please* DO NOT PURCHASE the Ember mug. Yes, it's easy to use. Yes, it's easy to clean. Yes, the initial setup is simple. However, the mug consistently unpairs from your phone -- I tested with 2 Androids and 1 iPhone -- and the only way to re-pair the mug is a button at the bottom ... which is difficult when you have a full mug of near boiling water. Absolutely horrible spend of $150.

[@harveyh3696]

I'd like to comment on the Kim Chee Sandwich. I am of Asian descent. The combination of ingredients Kim Chee sandwich sounds gross. I'll be giving it a try.

[@buffalojones341]

Would there be a quicker way to achieve similar eggs rather than the 40 min bake?

[@wastrelway3226]

That was my thought. This isn't your go-to breakfast after the baked eggs in the fridge are used up.

[@brendansmith]

Why are we using a clever dripper that way?

[@secondchancehomestead]

How could you taste anything but kimchi?

[@jtj9609]

That is not spanish chorizo. Thst is not cured. It looks like a fresh sausage

[@charlieharris3240]

Regardless of what you think it looks like - from the recipe: "Buy fully cooked Spanish-style chorizo that is somewhat soft; if you can't find it, substitute linguica."

[@polarfamily6222]

I have a bit of a hard time referring to that as a miga...

[@patrickdurham8393]

Do you mean like calling fruitcake cake?

[@tinkersdinkers]

i love how awkward she is LMAO

[@charlieharris3240]

??? She? There's like five "shes" in this video. Maybe learn names?

[@CarlosTheBarlos2]

i am so conpletely done with stupid egg puns seriously

[@lattetown]

Egg sandwich for the win! The gooseneck kettle is just stupid...just get a regular glass electric kettle. The overpriced, over engineered cyber mug is also gimmicky...a modern thermos like a hydroflask with a cup is a much better option. Would be nice to see a healthy alternative to bacon fat for breakfast...the Spanish eggs recipe is more for a special Sunday brunch or holiday.

[@axeavier]

the mug is just luxury since there is no waiting involved unlike a thermos

[@lattetown]

Not sure what you mean by no waiting...it sounds like it takes a while to charge and only lasts 90 minutes, while the thermos works anytime, and lasts for 10 hours.

[@mcrbass9916]

Why do you think anyone wants to hear your mundane opinions?

[@nunoazevedo8828]

Migas is a portuguese dish, not spanish... just saying.-..

[@barbaracholak5204]

Elle did mention Portugese .. just saying..

[@nunoazevedo8828]

@@barbaracholak5204 the title still wrong tho...

[@jose7410]

@@nunoazevedo8828it's not, they are from both Spain and Portugal

[@ArneAsada69]

Cilantro ruined that egg sandwich.

[@barbaracholak5204]

Leave it out! Not a fan of it either .

[@chrisowens373]

I love Elle but I did not like seeing her nails touching all the food she was chopping, specifically the chorizo.

[@melonbarmonster]

40m for eggs in oven?? Hard pass. Just fry it

[@christianjwong]

It's like making a big batch of custard. 40m of mostly unattended time is fine.

[@probablynot1368]

Remember, she said the baked eggs can be stored in the refrigerator for a couple of days. Bake them on a Friday night, then you’ll have delicious egg sandwiches for two on Saturday and Sunday morning.

[@TheNinnyfee]

Easy when you can do something else in between. But of course not when you just wait.

[@abunchahooey]

This recipe isn’t for a fried egg sandwich. Thanks for your intelligent contribution.

[@melonbarmonster]

Sautee the kimchi with butter and add it to the egg and cook it into a folded omlette and top with slice of cheese on bread...