How-To: Make Korean Beef Brisket Stew with Kimchi Pete

[@megabarf20]

Kimchi pete seems chill af

[@demianhaki7598]

Pls more episodes with Pete! Cool dude.

[@heekim3373]

Dear Vice, do a knife sharpening tutorial episode w this guy and Renae

[@fred-shieh]

Hee Kim brilliant idea

[@wingdingdmetrius8025]

More of kimchi pete, please. He vibed really well with bronson in that one episode too. He seems cool.

[@alpinebreed1774]

i second that

[@ernie5805]

It's part of the Fuck That's Delicious series - the most recent one Vice only upload on their website

[@alpinebreed1774]

Sick

[@suzie5813]

WingDing Dmetrius why can't I find that episode

[@qwertyismymom]

I missed this quality of videos on Munchies, to the point, not too pretentious, engaging, and the food looked good! Doenjang and beef, can't go wrong!

[@13939014402]

I dont know why but I really want to hug this dude, I think he is the asian Kenn Bone.

[@legolite45]

#BoneZone2016

[@tangofoxtrot40]

Zheng Yang yess I wanna lie beside him in bed and hug him and whisper in his ear "nomnomnomnom"

[@Andromeister27]

Looks like a cross between David Chang and Kenn Bone.

[@cdizzle1231]

and a little bit of colin farrell mixed in there

[@mifune141]

+Zheng Yang I totally agree - he has cuddly written all over him.

[@acrophobe]

note to self: if i ever do a recipe video for a major youtube food channel, bring my own knife to the shoot. and don't count on Renee. NEVER TRUST RENEE.

[@Mattsnotyours]

Jesus Christ Renee ... sort your life out love.

[@acrophobe]

Get your shit together Renee!!

[@sunshinedaxmcgee8862]

Renee fucked up.

[@BBQGuys]

Haha, I hate being without a sharp knife! Stew looks incredible, great for winter!

[@raeds8218]

Please, this guy is great!!! I love Korean food, and I would love to see more of these traditional, comforting recipes!

[@ironqqq]

I made this and the umami is amazing. Very simple to make. The kelp and sardines give it amazing depth and umami

[@heights163]

"Fucking Renae" lmao

[@whizyt7207]

Fuckin* M8

[@rachelpack5305]

ugh this video makes me so nostalgic, especially when he started cleaning out the anchovies. id sit with my grandma cleaning out the poopy guts and shed get me to do ot because my fingers were smaller. the sack would be probably the size of a 5 gallon trash bag and my hands reeked by the end

[@Aleteh]

More content with kimchi pete please

[@TheAnusuyamitra]

love him!! need to see more of his cooking please!!

[@ak.cici907]

Yummy! More Korean cooking!!

[@ibanez7627]

this dude rules. needs his own show

[@neojng]

this guy is dreamy :3

[@jada004]

neojng I just want to cuddle with him

[@tenstorme]

We need more Kimchi Pete on munchies, he's great.

[@Lostpanda123]

Seriously, The best part of a zucchini are the ends! There is so much flavors packaged in those sections! What kind of a chef just throws them out!

[@holden6104]

The thing that sucks about Korean food is that there is so often so many elements, and if any of them are missing, many of which can't be easily substituted. Props to the Korean moms out there that loaded the table with dishes like this on a nightly basis. There will come a day where we will all realize how much we took you for granted.

[@xPorsum]

I've never had this with beef brisket in it before... but this got my mouth watering lol. This soup is like a comfort food for me.

[@renzopichel56]

Would love to see more vids with Kimchi Pete!

[@Hollyhavana]

I liked this guy, funny! More Korean recipes with him!

[@kensei1984]

This should be an ongoing theme. Kimchi Pete makes brilliant Korean food with a shitty kitchen handicap

[@kobeoneal3221]

Man, I saw you in the movie "Train to Busan". Don't deny it.

[@chaeeunpark2546]

Kobe O'Neal hahaa thats a different guy unfortunately

[@grosebud4554]

lol i hope thats sarcasm, not racist at all. Im asian.. maybe its racist to you because youre just looking for a reason to spout the word eh?

[@Hellboy700]

This guy is a keeper. Making the stew this weekend.

[@pr0n3]

Legit! Well done.

[@flyskyhighml629313]

MOOOOOOOOOOOOOREEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE OF THIS

[@pete7389]

Well done, Mr Pete. Well done.

[@shermanteo1606]

Such a good video. Gone by to quick, will need to watch again.

[@Maryxx95]

Looks really good and simple to make. I also really like this guy.

[@dani8kim]

된장찌개네요~ 좋아하는 채널에서 보게 되니 반갑습니다 :)

[@GrumbleBeeMN]

I want to listen to Pete's accent for hours.

[@naturalTHEATER]

happy to see an authentic recipe

[@musingsofajay387]

As an American living in Korea, needed this. Tired of eating out with all the people staring at me being a loner haha

[@xoEclipse1]

Damn, I feel you. :c Must be hard being an introvert in Korea....

[@musingsofajay387]

Aigis There are certain foods I can eat alone without looking weird lol but sometimes like bbq and shit, I just do it at home. Its cheaper that way anyway.

[@beatnix99]

You can always eat at kimbap chunguk alone or those restaurants that are frequented by taxi drivers.

[@musingsofajay387]

beatnix99 lol bruh. im eating kimbap right now. its a sad life.

[@Platikum]

MusingsofaJay♡ do you wanna go on a date with me?

[@chocho12321]

This guy is great! Keep him on!

[@auvu8738]

This dude is the bomb. More of this great chef please 🙏

[@goblingimp195]

I liked this video simply because there weren't any hipsters

[@Ricecooka]

I'm Korean, and I like this guy. Definitely keep him around :)

[@soleildivin8694]

yummm looks so good !!

[@larryhernandez2594]

Looks great !!!

[@muzzbrudr]

Amazing dish thankyou, is one of my fave food now cheers.

[@jetpilot5692]

yesssssssssssss! im going to market tommorow to cook this for my wife . looks so nice recipe !

[@babbattaDAdentist]

Think of it like a miso soup, but more savory, greasy and salty, a bit more fermented than miso, but not overbearing, with meat, tofu, potato, mushroom, and vegetables Korean power stew = hangover killer

[@Emelius7]

babbattaDAdentist my hangover kill has always been meaty kimchi stew. Really sweats the soju out

[@franzb69]

jigae is always awesome jigae!!!!!

[@alexandervue9464]

Wow this guy is super fun to watch

[@you9111able]

I was born and grew up in South Korea, and he definitely knows how to cook korean dishes!!!!

[@chimpchimperton]

That looks Good!

[@heyyariella]

More Korean recipe videos with him please!!!!!

[@philippb9482]

reminds me of the sumo cook and his chanko nabee :) love it

[@mszs3913]

Hey mate, great video. What can we substitute for anchovies?

[@themadswagger1]

I think bonito flakes would do

[@mszs3913]

Thanks cutie Nooraida Hamid

[@themadswagger1]

Welcome :D

[@capebaldy1275]

Best Hangover Food ever!!

[@failuretocommunicate8690]

The only reason I clicked on this is because Matty and Action weren't in the title. This guy could save Munchies.

[@dmays67]

That looked sooo yummy! Great presenter too - total crack up =)

[@funkdahmental]

MORE OF PETE. MORE OF PETE. MORE OF PETE

[@supremacy7489]

잘 보고있어요~ ㅎ

[@takeshiedwards6523]

Aussie Korean i love it get this guy again

[@rob89ert]

Korean food has somewhat become the vogue in the Western world. As a consequence, many people on and off the internet take a few stabs at cooking Korean food, decide that they understand Korean food well enough, and incorporate it into wacky fusion dishes. While you can laud these efforts as "creative", I feel that the vast majority of these attempts are based off a very poor understanding of Korean food and end up tasting mediocre at best. Now if you really want to get your Korean food right, this is where you start: 된장찌개 a.k.a. Bean Paste Soup. Korean food isn't all about the kimchi and the BBQ. This dish right here will teach you all about the importance of a good anchovy broth, the depth of the the Korean pastes (or 장), and how perfectly well Korean soups go with a warm bowl of rice. Goddam just talking about that shit made me salivate all over myself. Anyhow, my man Pete does a beautiful job in showing you guys how to make Korean food 101. Here, have my Korean seal of approval. 도장쾅

[@saifmanman]

Except Maangchi :)

[@iHeadmind]

Yeah Maangchi is great!

[@BlueHokage]

Janks I'd hardly say Maangchi is a "Westerner"...

[@albieatsworld3744]

Well while I do agree some fusions do end up as wacky, there is nothing wrong with experimenting. There will always be poor results, but even within Korean cuisine there classic dishes that have incorporated foreign ingredients such as Budae Jigae.

[@kl20231]

Let's admit, "Traditional" korean foods are not typically nice for non asians.

[@caseyjones3077]

Everything you need for the recipe I had in my house, except the zucchini, I made it and it's awesome. (Yeah I had some Anchovies and the weird mushrooms in my house lol)

[@gunnycanimation3465]

He has the best beards I've seen for a Korean it's fabulous

[@Salmaander]

Yes i would like a bowl.

[@spacerodeo5026]

You should have put the crab in there too, that's the best part! But great video, I hope you're in more to come

[@philliphyukjoonlee8719]

Have this with grilled pork-belly some rice and Soju. Best combination.

[@downonbarbe]

That Paul Hogan laugh when people ask you to say Hello Lala.

[@iHeadmind]

Does he have a channel?

[@brennyluv]

This makes me miss my aunt sm omg.

[@VadimkaMr]

SIMPLE DISH

[@Log1cTech]

This dude is awesome

[@ronaldyeo6834]

i like this guy i love him

[@friedeggs5680]

recipeee need recipeeee ♡♡♡

[@andrewlee4231]

I would personally add twice of the spring onion and threefold the onion to give more of the pleasing sweetness and less doenjang to make it light with more fibre. just a personal preference. the stew looks good. I would have the jukini quartered yet thicker as they have great texture in size.

[@Gastromaniacle]

I saw Kimchi Pete for the first time on Fuck that's Delicious with Bronson, been a fan ever sinnce.

[@bcknives4297]

Which episode?

[@Gastromaniacle]

The one where they go to Australia, you can find it on youtube still I think. The one where Kimchi Pete gives Bronson and Mayhem the best whine they have ever had, and a bunch of really good fried chicken.

[@bcknives4297]

Thunderous Breeze Thanks, man!!

[@viktorcheng2061]

Thunderous Breeze guy needed special fried chicken delivered ASAP.

[@shangdabar]

Legit recipe here. Respect, from one Twinkie to another :P

[@emilandarroz]

love it

[@djsin2629]

More Kimchi Pete pls

[@bubbyultramega14]

yum! yessss! my favorite brisket lol living in Australia they don't have brisket...... well they do but they call it dog food...... and its called brisket bones. lol

[@edthomas9333]

Good video, cool guy...

[@KingDennisJensen]

dat chill Pete doe.

[@Al3xTrucho20]

I like this guy

[@cecilymegan-.-4201]

Great recipe, the soybean paste contains special enzymes that when are lifted to such a high temperature it'll deactivate those enzymes unfortunately..... i would wait until adding the soybean (miso paste). Good work mates

[@DaBTEDI]

i use that same brand of anchovy

[@darkimchi]

noooo leave em onn, leave the head onnnnn. Unless your gonna use it in another dish, thats cool :D. Honestly if you let the soup rest for a few hours or even a whole day, the tofu absorbs the flavor from the soup. I think thats the prime time to always eat most Korean stews. A day old soup is the way to go ~

[@jurassicsushi]

yes I would.

[@ajitnene5996]

more of this guy

[@sivachandan7089]

My man is rocking the beard there

[@Njubish]

Nice

[@omyu]

Would love a recipe

[@Digital_Alex]

good stuff. looks like something id make. "rustic" cooking with alex

[@Braur88]

Anyone know the song at the end with the nice double bass?

[@digikimchee]

I like how he uses mostly Japanese names for the ingredients. :D

[@KimJayViet]

Dammit, Rene. Thank you, Kimchi Pete.

[@jmontis2]

i love stews

[@amsd1231]

An Asian man who can grow facial hair? Who is this unicorn?

[@Terrencify]

where can I get that bowl

[@serialbets]

YO KIMCHI PETE WHATS GOOD MY MAN

[@Flushang]

" A dull knife means you're a fucking loser " - Matty Matheson JK Love you Peter

[@hollowparcel]

Pete should stop blaming his friend Renee and bring his own knives to the shoot

[@brittanybenjamin7459]

I really want the recipe.

[@topochijo]

Damn, I can almost taste it.

[@raiden490]

I do, I fucking love Korean food