How to make Leum Kleun & Recipe (Thai traditional dessert)

I hope this video will bring you joy and motivation to cook more often✨
Thanks for watching, I really appreciate it. Will comeback with another video soon🤍
Ingredients : Leum Kleun Recipe
Base recipe
40g (1/3 cup) Mung bean Starch
120g (1 cup) Sugar
1/4 Tsp. Jasmine Water
400ml water
Coconut cream recipe
150ml (1/2 cup+2 tsp) Coconut milk
15g (1/8 cup) Rice Flour
15g (1/8 cup) Mung bean Flour
8g (2tsp) Sugar
1/4 Tsp salt
--------------------
🎈Song : Daystar - A Slow Evening / • [No Copyright Music] 샛...
--------------------
Instagram: / bakingwithrabbit
Facebook: / bakingwithrabbit
#Leumkleun #ขนมลืมกลืน #Thaitraditionaldessert #bakingwithrabbit #traditionaldessert

[@adlinahazwani8927]

I google this becouse of the movei " Until we meet again" 👁️👄👁️😂

[@warriorxheart]

Lol me too haha

[@mahjabeen696]

Me too

[@danielpatino3148]

That's true HAHAHAHA

[@confusedsoul2902]

Me too😂

[@haz929]

lmao bcoz of thai BL series i wanna visit Thailand soo bad!! and to taste these yummy dessertss

[@acejaybunsua3109]

hahah if You're going to ask me why do i want to make leum kleun or where did i get the idea to make leum kleun haha it's because of UNTIL WE MEET AGAIN hahah i was inspired by pharm when he makes leum kleun and that P'dean's reaction so please answer my question please please

[@pearipidevis]

Mee too. My mouth waters every time I am thinking about it

[@Nadia-gz3zt]

@@pearipidevis same!!!!!!!!!!!=

[@GarryD]

Leum Kleun translates to "I forgot to swallow." So maybe that's why Dean's reaction was like that... Coz Fluke Leum Kleun. Right? 55555

[@jessiefischer2568]

Me too 😜

[@seves6904]

because pharm until we meet again..This why i search this recipe...😅

[@nghianguyen7768]

I'm from Vietnam 🇻🇳 and I'm here from "Until we meet again" (UWMA) N'Pharm so cute. Thai they so successful in promote their traditional dessert to International 👍

[@bakingwithrabbit]

Glad you like it!🐰💕

[@nghianguyen7768]

@@bakingwithrabbit if i have occasion come to Thailand i will try eating this dessert

[@anna_m_kurre1797]

Me too

[@ganguherath6345]

Everyone is here cuz until we meet again drama 😂 same here fans

[@mahjabeen696]

Hi I'm form 🇮🇳 I was here for😘this bcz of until we meet again 💜

[@her.5229]

Mee too.. nd am from India also😍

[@anaesthete1493]

Until we meet again❤

[@alexisperry4555]

Soo I've been wanting to make this since I started watching Until we meet again. Thank you for the detailed recipe

[@ayantikasarkar3915]

I came here after watching "Until we meet again".👁️👄👁️...😂🤣❤️

[@lenenupharunijambiste6566]

Thank you so much for all the details 🥺 I saw this dessert in a thai series and I really wanted to do it and taste it, but I didn't necessarily have all the ingredients and others.. But after your video and your little notes I'm reassured, so thx 😔♡

[@bakingwithrabbit]

I’m glad that my recipe can help you. Good luck cooking 💕✨

[@acejaybunsua3109]

hahaha it's from UWMA right?

[@lenenupharunijambiste6566]

@@acejaybunsua3109 yes :'))

[@mahjabeen696]

Did you try u makeing

[@krissgal7887]

Thaaaanqqqq Soooo much.. I'm jst searching for the recipe.. Now I'm here bcoz of the series "UNTIL WE MEET AGAIN" U know what.. I'm tha one who was starving while watching the series.. So I'm jst started to search tha recipe.. Now I got it.. So thanqq soo much.. I think it's difficult to find the recipe but sure I'll try to get it.. And now I'm soo addicted to cooking.. 😜💜

[@bakingwithrabbit]

Sounds like you are having a great time! Have fun cooking!😆

[@yenxion6516]

Thank you so much, I saw them in a drama and wanted to make them and your video made it so easy to make them. It was a little too sweet so next time I think I am just going to add 3/4 cup of sugar instead of the full cup. It was still really good. Thank you 🙏

[@RH-hx8qu]

I tried this recipe. They came out really good. Thank you!!

[@abiyurdiazakir8502]

P'Deaaan...😍🤣🤣UWMA the series❤ *greetings form Indonesia🇮🇩🇮🇩🇮🇩

[@pdaw1962]

Cute dessert and beautiful color

[@mariellasheep2738]

Hi, first of all thank you very much for the recipe🙏🏻😊and the steps. I have one maybe a little bit weird question😂: How long is the durability of the mung bean starch and the rice flour when it is open?🤔😊 It is not bad when you can't answer it😊

[@thebookishcate]

So excited to try this soon! My mung bean starch is on its way 😍 ❤

[@bakingwithrabbit]

Yay yay!😆

[@thebookishcate]

It taste so good! I tried a pandan food flavouring and an almond one (as per my mother's request) and it taste absolutely great.

[@bakingwithrabbit]

I’m glad you like it😊

[@anna_m_kurre1797]

I hope i have all the ingredients in my region😬 ( i am from Austria )

[@bakingwithrabbit]

You might found the ingredients you need in Asian market!😊

[@krissgal7887]

Lucky one.. 😦

[@niematt5124]

How long does Leum Kleun last? And how do you preserve it?

[@sharonbosco4471]

My question is what kind of mung bean flour do u use? The yellow one which is fried and then grinded or the green one which u soak it in water and then grind it and extract the flour???

[@szmusic8131]

It's so lovely.. Can I have some..?

[@monicabetty]

All you guys got caught watching Thai BL series.. you too Brutus.. 😂

[@trinisharai1191]

I 'm from India and I came to watch this just because of the drama until we meet again ☺️☺️

[@anvic227]

Could you make another video with possible ingredients, equivalent to those? because not in all countries you can get it or they are also very expensive

[@MrGelzz]

I really want to make this, i see that your bag shows Ming bean starch. Is that the same as mung bean flour?

[@jimmy89]

Hi, if the country I'm in do not have jasmine water, is there any alternative for that or can I use jasmine tea instead?

[@yunakou.]

looks amazing!! 🌈 such a cute dessert 🥺💖 can i replace the mung bean starch with basic corn starch? mung bean starch / flour doesnt exist where i live :(

[@zer0luv]

Try looking for green bean starch at an Asian grocery store, it's the same thing

[@yunakou.]

@@zer0luv Thank you!! 🥰💜

[@zer0luv]

I don't have a wok like I've seen in other videos, would a non-stick frying pan or pot be okay?

[@Windflower2382]

Can u pls say that how can we store them and how much long ...?

[@Madame__medusa]

If we are traveling for 4hrs so can we take them with us , and can we keep them in cold place refrigerator something

[@chiisolace9988]

Got curious about this dessert so I'm gonna try to make it. #fromUWMAseries

[@karena.6677]

El hilo rojo del destino!!

[@lumicosplays]

What type of colorant can i use? Like brand? Cause i tried looking for the winner purple color brand but i couldn't find anything.

[@dannygom6213]

U put the jasmine flav in topping mixture...and some put in base mixture...is it okay tu put it in any And can i change the jasmine flav ... what happen if i dont use the jasmine flav?

[@yashine6612]

Not me google how to make this after watching until we meet again🗿

[@alexisperry4555]

Will it make a difference if you use regular sugar?

[@phucdang3731]

Cho em hỏi cái cốc nhựa mua ở đâu cho xin cho mua nha chị

[@_.that.one._]

Can I use Vanilla Extract instead of Jasmine water?

[@marrykoko4130]

I can't found mungo bean flour nowhere in my country so can I replace it with something else?

[@aaronjoshuabautista8219]

Can I use regular rice flour instead of mung bean. I can't buy any :(

[@kaerawilde7094]

I love how everyone is here because of until we meet again 😂😂😂😂

[@ARR..T-]

Do you have to keep it in the fridge? If you want to eat it later?

[@nhutanle4724]

món quên nuốt nè

[@ourplaylist6086]

What can I replace for jasmine flavour?

[@zanejamesregalado363]

Hi, I was just going to ask where to buy that palstic cups outside thailand??

[@shadowunikat849]

Want to try it despite not wanting to try any other non-sweet Thai food. Terrified, but excited.

[@Wh0syuraaa]

I love how most of us are here bc of UWMA💓💓

[@marcwesterhoff8198]

where could i get the Jasmine Water?

[@skahebnd]

Can you explain how it tastes? What does it look like? I want to cook but I'm afraid I won't like it

[@acejaybunsua3109]

Can i ask? I'm from Philippines and i want to make khanom leum gleun(kleun) but I'm not sure if Filipinos can be able to make leum kleun in Philippines

[@bakingwithrabbit]

Acejay Bunsua If you have all the ingredients listed and follow my recipe step by step you will be able to make Leum Kleun! If you face any difficulty in this recipe you can comment and ask me here and I will try my best to help you

[@thalianguyen544]

Do you know where to buy the cups 😣😣

[@xiofentam]

Can this put into refrigerator Or must eat it within a time after done(sorry for my broken English hehe😂)

[@bakingwithrabbit]

Sadly this dessert can last only one day. Keeping it longer than that or putting it in the fridge will destroy the texture and the taste. You don’t have to be sorry for practicing your English skills. Practice makes perfect! The more you use, the more you learn!

[@btsworld_13.06]

Name of plastic cup and where to buy from???

[@Nana_Moraes]

There is really nothing that can substitute Mug Bean Flour? I can't find it here in Brazil.... So sad, I really want to try Leum Kleun...

[@victoryoluwadamilare9242]

N'pharm said that if u eat leum kleun u will forget to swallow u. Oh i hope it dosen't turn out bad when i make it.

[@kittyakahiro27]

Who are watching this after seeing until we meet again?? 😂

[@fatimafaisal4442]

Hi there! Can vanilla essence also be used to add some fragrance?

[@musilihn__]

it would be maybe twice as good if you infuse pandan leaves :)

[@frappejpeg]

Can i replace the castar sugar with regular sugar or is it needed?

[@bakingwithrabbit]

Yes you can replace caster sugar with regular sugar😊

[@mizpinkdragon2857]

#UWMA #untilwemeetagain😘

[@pearipidevis]

If I find have mung bean flour what can I use for this??

[@bakingwithrabbit]

I don’t really understand your question...

[@kylerodriguez2884]

I search this because of the series Until We Meet Again😅

[@jasona716]

Me too!! 🤣🤣🤣

[@casualyaoi]

sorry, can I use something else than Mung Bean Flour?.. bc there's no in my county

[@musilihn__]

Hey ! I want to dot it but at 5:38 I don't understand, why is this suddenly sticky ? Are they more ingredients to have ?

[@atachi3620]

Lihn Wang Nope! I listed all the ingredients you need in this video already. You just need to stir it until it become sticky. You can see the whole process being time lapse at 6:54 😊

[@alluschiaode5186]

If I don't have coconut milk can i change it with anything else?

[@bakingwithrabbit]

Unfortunately no:(

[@vforvictory888]

Will it be harden if put in refrigerator?

[@bakingwithrabbit]

Yes, you need to finish it in one day

[@ashketchum3645]

I'm from India 🇮🇳 Can i know what is Amyl and which ingredients you used to make leum kleum base because in starting you said it was coconut cream's recipe🙂

[@bakingwithrabbit]

The recipe is in the video and I list my ingredients in the description🙂 amyl acetate is a food additive that have similar scents with banana

[@ashketchum3645]

@@bakingwithrabbit thankyou ☺💔

[@ishayadav1688]

Hey I am Indian too did you make it how does it taste?

[@rodmarromulo3984]

Please answer my question 🙏 I badly need answer. It's okay to use mung bean starch? please

[@bakingwithrabbit]

Yes, you can use mung bean starch

[@Tuesday_the24th]

ไม้พายน่ารักจังค่ะ ยี่ห้ออะไร ซื้อที่ไหนเหรอคะ 😀😀

[@bakingwithrabbit]

อันนั้นพอดีซื้อมาเก็บไว้หลายปีแล้วน่ะค่ะ นึกไม่ออกเลยว่าซื้อมาจากไหน…🥲

[@Tuesday_the24th]

@@bakingwithrabbit ไม่เป็นไรค่ะ ขอบคุณนะคะ จะหาจ่อไปค่าา 😁😁😁

[@paogcruz4202]

You need to use mung bean flour, there's nothing to substitute it Yo en Latinoamérica: rayos 🥺

[@malenam3451]

how long does it take all together?

[@bakingwithrabbit]

It took me about 2-3 hours to complete this dish + shoot the video 😊

[@palaksamvedi6869]

Is there a possibility to use normal milk instead of coconut milk?

[@bakingwithrabbit]

No :( They react differently

[@ciasla5156]

I wonder if all the ingredients are also availabe here in my country😐😐😐

[@bnbnbly7686]

Is it only a normal food colouring? Or it is also has flavor (e.g pandan for the green)?

[@bakingwithrabbit]

In this video I use normal food coloring (blue&pink) and jasmine&amyl acetate flavor! You can also try to use pandan if you like it.

[@bnbnbly7686]

@@bakingwithrabbit thank you so much for the reply! I'll try to use jasmine flavor and pandan. I just wish for a good results. Thank you!!!

[@bakingwithrabbit]

You are welcome, enjoy cooking!😊

[@che-jay8431]

How long leum kleum last? I just really wanted to know

[@bakingwithrabbit]

Only one day. Keeping it longer than that or putting it in the fridge will destroy the texture and taste. When I make Leum Kleun,I will eat and share with others within the day that I make it😊

[@irisanchor5437]

Can we replace rice startch with corn starch??

[@bakingwithrabbit]

No, rice starch and corn starch are completely different from each other

[@huynhthanhtruc6481]

ขอที่ซื้อตู้เค้กค่ะ🙏

[@-waydt2738]

how if i dont have mung bean flour any subtituton?

[@bakingwithrabbit]

Unfortunately you need mung bean flour or mung bean starch to make this dessert. It gives this dessert a unique texture that only if you use mung bean flour or mung bean starch it can achieve..

[@kamil5668]

hello kaaa, can i use parchment paper cup instead of plastic?

[@bakingwithrabbit]

I think you can use that, just be careful when you are pouring Leum Kleun when it’s hot 😊

[@kamil5668]

@@bakingwithrabbit thank u na khaaa ❤️🙏

[@rebeccabeebe1]

Normal rice flour or glutinous rice flour?

[@bakingwithrabbit]

Normal rice flour!

[@crescentmoonlover]

I'm here because of "Until We Meet Again". 😅❤

[@wantedtofeelwanted3717]

The packet says mung bean starch and you said it needs mung bean flour. Can we use both??

[@bakingwithrabbit]

Yes, you can use either one of them 😊

[@wantedtofeelwanted3717]

Thank you 🌸🌸🌸

[@justafangirl3902]

COULD YOU PLEASE UPLOAD THE VIDEO ON HOW TO MAKE JASMINE INFUSED WATERRR....

[@bakingwithrabbit]

Sure! I will work on it. Might have to wait for my jasmine flower to be able to harvest first tho😅

[@justafangirl3902]

@@bakingwithrabbit thank you so much

[@joohoneysdimples504]

I bet everyone's here because of uwma

[@HuyenHa-hz9qi]

Mung bean flour is difficult to be found in my country... 🥺

[@shroomishsupremacy]

Same... I really wanted to cook it but I'm not sure I can find it right now :(

[@nurrahman8796]

Im goin here bcoz of pharm..haahahah

[@llyxxrei]

POV:you came here because you watch “until we meet again”

[@jaytenjo3844]

Lmfao yes and I'm also reading the manga for it

[@cutedoll5750]

Excuse me! I don’t understand what’s this leum Kleun ? 9:20 I’m confused. I don’t know this.

[@cutedoll5750]

Add rice flour with mix coconut Cream. If m I right?

[@bakingwithrabbit]

Leum Kleun is the name of Thai traditional desserts! As 9:20 I was making coconut cream to put on top of this dessert, you can find all the ingredients that I use in the description😊

[@cutedoll5750]

@@bakingwithrabbit thank you for inform me. I understand... 😊😊😊

[@ronyloone]

Nunca he encontrado los productos en méxico 😭

[@rosarioreyesrodriguez3591]

😭😭

[@rosarioreyesrodriguez3591]

Y no puede ser algo similar

[@rosarioreyesrodriguez3591]

??​

[@shamera1410]

What is jasmine flavour 😭

[@MultiFandomStayTiny]

I must order the mung bean flour but ive got everything else. Ik everyone came here from UWMA

[@loveyourself5182]

How many people are here because of the drama ....Until we meet again

[@LiamFelix-vk7zm]

Until We meet again (UWMA) 🫶🫶🫶🫶

[@anakbahaavlog]

I try to thing what is Mung bean flour. I just find out it's Green bean flour 🤣. English is not my first language

[@mahekqureshi2615]

Jasmine water is important

[@sann1355]

really????

[@mahekqureshi2615]

@@sann1355 I'm asking

[@sann1355]

@@mahekqureshi2615 ohhh.. In my opinion it is not important .., maybe we can change to any taste

[@bakingwithrabbit]

Jasmine water will enhance the smell in this Thai desserts like the way you put vanilla bean in cakes🐰 If you don’t like the smell of jasmine water or you can’t find one it’s ok. It’s not necessary.

[@sann1355]

@@bakingwithrabbit thanksss

[@emi_912]

These ingredients are literally non existent in my country