How to Make Purple Flower Dumplings (Chor Muang) ช่อม่วง - Hot Thai Kitchen

[@shxnx3646]

I never knew much about Thai cuisine until I visited Thailand back in 2012 and now I’m a crazy fan of Thai foods, they’re just AMAZING!!!!!!!

[@GJ-yl9wv]

Your mini whisk enthusiasm is contagious 😂

[@kungfuwife]

So cute was the little cleaver, too! Hehe.

[@홍순엄-b5o]

​@@kungfuwifeㅣㅣㅁㄴㅁㅁㅁ 0:15

[@lofiben]

As somebody who grew up eating Thai food, I love these kinds of recipes because they are for special occasions and rarely eaten. They also show an elegant side to Thai cuisine, where the presentation takes it up a notch. I would love to give this a try perhaps for the holidays at the end of the year or for a dinner party sometime.

[@huggledemon32]

Lol I watched a Thai bl series this year and the main character made these ( and many other snacks) interesting to watch these types of snacks being made!

[@kimlee9845]

Until we meet again . P dean and N Pharm.

[@gianni9836]

Phaarrmm

[@anyooraa]

why did I just know that uwma stans will find this vid

[@JaneWinx]

P'Deaaaaaan

[@LalaMontenegro1]

Oddly enough, I've learn about this dessert watching Until We Meet Again, a Thai BL series. 😍 I went to research it and made a batch for myself, although I felt I needed to taste the actual dish in Thailand someday soon.

[@sunflowerbaby1853]

This is not a dessert.

[@LalaMontenegro1]

@@sunflowerbaby1853 Uhm... It's a savory dessert snack.

[@donnguyen2517]

I was thinking the same 😆

[@sunflowerbaby1853]

@@LalaMontenegro1 Yes, traditionally, however she used a savory pork filling and served it with lettuce and chilies.

[@huggledemon32]

Yes!- I love that I’m not the only Thai bl fan here! (We’re EVERYWHERE! Lol) UWMA is my favorite bl ever!

[@DeboraSolnik]

My brother and I just made this filling recipe to eat as a normal stir fry, but with a few twists: we used diced eggplant and zucchini instead of meat, brown instead of palm sugar (we also used much less sugar since we wouldn't form balls with this -- I eyeballed it, probably around 1-2 tablespoons), soy sauce instead of fish sauce, plus a splash of vinegar. It turned out sooo good!!! Savory and sweet, with a bit of a mild heat that builds up as you eat it. The white peppercorn + garlic + cilantro stems paste is absolutely delicious and it goes super well with the crushed peanuts and sesame seeds!! Thank you Pailin for this recipe :) I can't even imagine how tasty those dumplings must be, that dough looks incredible

[@mikerodanyc]

I always order these at NYC's Thai Villa (when they are not sold out) I order 4 orders every time lol of the vegetarian ones, they are so pretty to look at and so delicious. One day I'll use your recipe and attempt to make them myself. Thank you for taking the time to film this. BTW Ive learned how to cook at home all my favorite Thai dishes which kept us happy during the shutdown when all our amazing Thai restaurants were closed in NYC

[@BrendonLee]

The pounding and grinding sounds of the pestle and mortar brings me back to my grandmother's kitchen. Greetings from Malaysia!

[@yovanaromero9761]

Realmente me encantó y como suplir cuando no hay todos los ingredientes 💜😍🫰🇵🇪💜

[@abdulhamidalfani]

I like her genuine personality.. so entertaining ☺☺

[@susansparke3462]

I had come across butterfly pea flour on Amazon one day and saved it to my "foods and cooking" list because I thought that it was such a beautiful color, (blue has always been my favorite color) but I didn't know how people used it, other than as a natural food dye. This is the first recipe that I've seen to utilize this intriguing ingredient and you even used the actual flowers!!! Your dumplings looked very, very beautiful!!!

[@silvermeasuringspoons6462]

Traditionally, the butterfly pea flowers are also heavily used as hair products like hair treatment. My grandma mix it with kaffir lime for shampoos.

[@susansparke3462]

@@silvermeasuringspoons6462 Does it give the hair a bluish tint? I'd imagine that it would look quite pretty on ladies with dark brown/black hair. I'm a natural blonde and a very pale one at that, (as a child my hair was nearly white) so I'd imagine that putting that gorgeously colored butterfly pea "tonic" would have a very different effect on someone with my coloring. Do the butterfly peas have much of an aroma or scent? I'm trying to imagine that with the lime... :)

[@lindamoulton1560]

It pained me when you talked about how much Butterfly Pea flowers cost in North America- they literally grew like weeds outside my apartment in Phitsanulok. I'm trying to grow some here in Florida right now with limited success :-/

[@meilingtunk8797]

I live in New Jersey, they grow good too

[@norinaalcordo3139]

@@meilingtunk8797 I live in Quebec, can I have some please.

[@michellepernula872]

@@leakindt653 wow! Did you declare you brought seeds as biologists can tell you how an echo system cam be damaged like other invasive things brought into Florida that cost millions to control for taxpayers?

[@grahamjohnson4702]

I had already decided to just make balls before you got to the end of the video and I wont worry about the colour, it's the filling I'm interested in.

[@JULOC05]

You are awesome. It's nice to see a cook on You Tube who weighs the ingredients and the dough, shows the products to buy for those of us who may not be familiar with them, and mentions variations and what is considered traditional.

[@dimasadinugroho7122]

this is what i make for many year back when i working with thai family.finally i got full recipies from here.thanks

[@hinas_for_life]

Just like a couture dress, a labor of love!

[@donnguyen2517]

I'm tempted to just try with eyebrows tweezers lol

[@gobbledygoook]

I was thinking the same

[@natsurjo8008]

Me too

[@natmaneepol26]

So how it' went ?

[@baebae9856]

It worked? Cuz I'm about to do the same lol

[@emanuelsalcedo9111]

Hahahaha same here

[@reeding.wright]

I think you could also use dried hibiscus for this! the dye in hibiscus behaves very similarly, including being redder when acidified!

[@trangy21]

They look so cute. . loved the editing lol

[@Cleveland.Ironman]

There is never too much fried garlic 🧄!😋😋😋😋😋😋😋. The dumplings look absolutely scrumptious yummy delicious 😋😋😋😋😋😋😋😋

[@oliverjackson9008]

Thank you watching from jamaica 🇯🇲🇯🇲🇯🇲

[@gilshoham9601]

Ugh this is why you’re my favorite Thai cooking channel✨✨✨

[@RestaurantRecipeRecreations]

These are DEF the most beautiful things ever! Love your videos Pai, they inspire me and my channel😍

[@smarthomecook3133]

I am a regular visitor of your channel..I love your simplicity way of talking etc.You are a genious.

[@okiebasil]

Best ambassador for Thai cuisine! I've made several things from your cookbook and have learned so much from your videos over the past couple years! Happy New Year!🍾

[@ThydaCookingTV]

Happy new year 🎆

[@therealm4944]

Iunno... I think the current ambassador might be better. Chef Jet Tila. woot woot! :P

[@Anita95_original]

I did these 2016, they are fanciful, and glad I have done them - once. I was very glad to see this video and remember…

[@timsieho9122]

These are the most beautiful things I’ve ever seen

[@helenmak5663]

This is cuisine fits for a queen.

[@jayveern7170]

You saying that you understand us not giving this a try makes me want to really give this a try! 😅💜 thanks for this recipe! 🥟🦋💜

[@chananvajvajra3830]

haha, trust her. I made them once and I have never made them again ever since. it's very delicious but oh boy it takes all of my energy

[@nurix2167]

Thank you for this, Pai! I've seen this at a BL series and I was intrigued. I didn't expect it was this tedious to do it! It's really very pretty! Happy New Year!

[@huggledemon32]

Oh my god- have I found another fan of Until We Meet Again??😱😱😱😱👍🏼

[@tamfoolery21]

Dude same!!!!!

[@nurix2167]

@@huggledemon32 haha yes! DeanPharm!

[@nurix2167]

@@tamfoolery21 haha UWMA!

[@tamfoolery21]

@@nurix2167 "P'Deeeeeeeeaaaannn!!"

[@annbrookens945]

So pretty! There isn't a lot of purple food out there... I can practically guarantee that I will never make this but thank you for showing us how!

[@stephenwmsmith]

I was watching you little captions added on and chuckled cause you are just like Maangchi with that.

[@Sailorsecretindistress]

Oh God they are so pretty love your tweezer method

[@rontavakoli-JD-MBA]

thats some art work there. bravo. gorgeous...and the ingredients are delicious to begin with. pretty and delicious. what a visual treat

[@ThydaCookingTV]

Yes agree Ron she’s gorgeous

[@kaseycoffey2029]

I can’t stop thinking about the steamer popping into frame 😂 can’t wait to try to make this!

[@Natalie-health-wellness]

They look so cute and beautiful... yum

[@newlook3488]

น่าทานมากเลยค่ะ

[@dianaberinde1066]

You r really good .Thanks so much for doing so nice video.

[@charlenewalters8032]

thank you for your channel. I learn so much! Tasty, and you have a very delightful voice and demeanor!

[@charlenewalters8032]

oh

[@lillianlouie4284]

Outstanding lesson!!

[@emanuelsalcedo9111]

I love this recipe

[@rosariacarlostella9105]

You’re gorgeous! You explain so well and those dumplings look sooo pretty.

[@bhannaporncharoen107]

I​ am​ very​ glad to​ see Thai​ cuisine by​ Thai​ KZbinr.​ Hope​ you​ will success​ all​ you​ wish.❤

[@Arabica]

You’re such a great talented person!

[@WesleyH99]

They are so pretty and I want to try just making the dumplings. I don’t think I will have the skills to make the flowers even with the tools. Thanks so much for the video

[@GenericMcName]

A surprisingly good sub for palm sugar is a mix of brown sugar and maple syrup. It tastes very close to the real deal!

[@dbskmidoyo]

I got to know about this dish watching Until We Meet Again :') Thank you for the recipe!

[@2009mixmax]

U can use the beet root I think and the purpl/ red cabbage too for color

[@v1c4r10u5]

My mom LOVES these! She had them at a Thai restaurant in Vancouver but can't get them at all where she lives.

[@andreaaddison7016]

Omg! The work that goes into these little works of art! Thanks for going thru this!

[@pauletteriddle3776]

Beautiful. I love watching you make them!

[@noraininoor1736]

Hi Pailin thanks for the awesome recipe.....I've made them.....with much pain....hours of crimping but took 5 mins savouring them...still worth the effort

[@jessicabruno1316]

WOW! You made them so perfectly. They are beautiful!!!

[@aaronramos7582]

Love love love. More of this kind of recipe. So uniquely thai

[@JP-hf4re]

สวยงามมากครับ 🙏❤️

[@aprilbarron9977]

I just made this.. I need more practice with tweezing the flower but it definitely it’s hard. Thank you for the recipe 😊

[@kakumei77]

This is something I’d like to try. Just gotta find those leaves in Arizona...hmmm

[@nelmaakino6706]

Thumps up done and thanks for sharing Thai Dumpling pork yummy and healthy

[@paulking962]

Had Thai food last night for New Years eve and New Years day. YUM 😋

[@mayfunkymonkey]

I was literally just looking for rice-wrapper dumplings because I have to go gluten free for a while, so this is so perfect!!! I also had them once in NYC when I was in high school, and could never recall what they're called, but I did remember that they're delicious :)

[@tangt4860]

Pailin! Finally you made it -my top favourite snack in Thailand . Used to be available in limited quantities at SP outlets but they stopped completely a few years ago and then fine dining restaurants moved in and charged an arm and a leg for one piece portion.

[@SweetandMellow999]

Yay! My request has been granted! I remember requesting for this dumpling, because you made first Thai Royal dish from someone gifting you a recipe book. :) Thank you Pai! Happy New Year to you and your love ones. Wishing you health and happiness!

[@junjisvibes]

Ok, now I need to go to all Thai stores in Sweden to find those tweezers.

[@grahamjohnson4702]

Try Aliexpress.

[@tangt4860]

Just use a rubber band to fasten two pieces of ice cream stick with jagged ends.

[@abmong]

may take shorter time if you just found a blacksmith to make them.

[@thomaskinglargosa9893]

Happy happy new year pai

[@vilawalhampton6836]

That's one of my favourites.I had made this on special occasions,most of my guest said it's too pretty to eat them.

[@Terenia531]

These are so beautiful, Pai. Thank you for demonstrating this lovely dumpling recipe. It is very much appreciated. Happy New Year!

[@azmaharshad653]

Appreciate for demo, its really beautiful. Will give it a try

[@sweetpuppy120489]

This dish actually exists in Vietnam too and it is call rose dumpling bc we shape it to a rosebud shape. I made this once with my mom and it is a tedious process but it is kinda fun if you enjoy the art of it. If you don’t have the special tweezers, which I did not have, you can try to find tweezers in household tools section of the store. I see some set at my local Dollar Tree that definitely has the flat and pointed tips to do this.

[@jjf3136]

I had these in a Thai restaurant many years ago and they tasted so good! So, when I saw this recipe, I had to try making them. Yes, it took a long time but it was worth the effort because they were so delicious and most of all, so pretty, just love the vibrant color! It's best to steam them right away but I did freeze some and then steam them the next day and turned out great! Thank you for sharing your detailed recipe!

[@shinjuya]

As a Thai, in my opinion this one is such a classy food. I can barely​ see at streetside. If my memory​ serves me right, ever since I was born I had this food only one time. There's​ another​ food​ which​ is​ similar to this one called SA KU SAI MOO. (Tapioca dumpling)​ The filling is same with this one. I think her next clip might be Tapioca dumpling, because she still have leftover fillings. Let's​ see!

[@phungtransimplehappiness]

Wow these dumplings are so beautiful . It needs to take time to do ,but I love the way you explain about butterfly pea . It hard to find in USA . Thanks for your recipe ,I will try soon . Happy week to all . Blessing All 💝💝💝💝

[@GuardianAngelWatcher]

Thanks! This was great! Found the tongs/tweezers on Amazon too! For some reason I can’t share the link, but just search Thai dumpling tongs!

[@leol519]

Your best video, yet!!

[@amandarossouw493]

A real labor of love. I'll only make this for my love ones. 😊👍

[@purplemyworld]

After all these years of watching you, I finally figured it out. You remind me a lot of Thai Actress Maprang!! I’m going to try this recipe once I have a whole day of doing nothing.

[@zenrando]

They look great. !

[@cyprusviajante5167]

To be honest i have been planing on Doing a Dish that Highlights Dumplings (South East Asia) in one Sitting ... I have been researching different types of dumplings that resembles Each Countries and this will be my final Dumpling recipe i will make

[@robertkinkhorst5697]

Absolutely delicious, made it twice in the last few days!! Eaten the filling only with rice...lol Goes well as an alternative for a quick lunch, in the second batch I added some Thai chili flakes to off set the sweetness of the pork, big success and great alternative to Nam Prik Ong as I can’t always find cherry tomatoes!

[@kevinwilford1971]

i really love these complex recipe videos, they're really informative and entertaining 💜! hopefully for more in the future (hope its not too much of a hardship 😅)!

[@ThydaCookingTV]

I love it too! We make it too in Cambodia 🇰🇭

[@Mary-sh2bp]

So this is the dish I’ve been looking for years! I didn’t know the name of this dish but I had it a restaurant about 12 years ago. Thank you for the recipe and the name of the dish! 😂🥹

[@yummyapol]

that looks good and taste good.

[@jennaberrrybean]

I found a lot of these sold when I visited Koh Kret (เกาะเกร็ด) A lot of stalls even demonstrated how they made them, too. I seldom see them elsewhere outside the island though. Thank you, Pai. 💛 I love these ช่อม่วง very much ka.

[@Lalelu802]

Hey Pailin, could you pleeeeaaase upload a video on how to make authentic ยำตะไคร้ (yum takrai?). I‘ve been looking for a good recipe for ages and it‘s one of my all time favorites. Thanks for your amazing recipe as always. You are definitely my go to when it comes to Thai dishes :)

[@JG-bt3bt]

Wow these look beautiful!!!!!!

[@kendallevamarie5154]

I love this! It's so fun!!! thai food is my favorite. I was looking up dumpling recopies and came across this. Thank for sharing!

[@RoseBhardwaj]

I lived in Vancouver and there were only 2 restaurants that served these. I would drive an hour to get them! I will be attempting these now that I have moved to Nova Scotia!

[@islabonita6385]

Happy new year Pai and family!

[@prapruct]

สวยงามมากครับ

[@kickartist1]

This was so much fun, I loved the music and your humor. I will never make this but it was fun to watch you do it.

[@mono2go]

This is gorgeous! Maybe you should do สาคูไส้หมู, which is as delicious and half the work!

[@joseapar]

You should consider using hibiscus flowers to get a ruby purple color for far cheaper and easier to find. Also could use purple cabbage to get a purple color.

[@nicolefeng5024]

Just saw these dumplings from Mark Wein’s. They look so beautiful !

[@anydae]

Happy New Year to you and your family Pailin

[@adachan3295]

Beautiful!

[@roserickman21]

That looks so beautiful, I would love to try making it 😍

[@thungo5360]

Wow! this is so interesting! The color is stunning! Watching this video is so therapeutic for some reasons, especially the flower forming part! (I mean it could go either way, joy from making beautiful flower dumplings or stress steaming from the top of your head from ruining the dough!). Anyway, thank you as always and happy new year to your family and Adams too!

[@lorthomas160]

Yes! I’ve always wanted to see more of these types of Thai desserts!

[@annie808286]

Whew‼️That was a lot of work but interesting to see Thai cuisine. I always enjoy watching your videos...not only because of the food part but because you always have such a nice, pleasant smile on your face. I always watch your videos with a smile on my face! Thank you for sharing Thai cooking recipes! ❤️

[@HowToCuisine]

Looks so good! Happy new year! 😍

[@Bryson24500]

Thank you for taking the time to make these! It was very interesting to watch. :)

[@shigabobin]

This looks amazing pai!!