Looks so delicious, I've tasted this at the night market in Hua hin and I'd love to make it too, just need to find the ingredients now! Looks soo good! Brings back memories thank you 😁
@thaicheffood49932 жыл бұрын
❤️❤️ thank you so much for your support I'm so glad someone like this dessert ❤️❤️
@shrikantshelke15062 жыл бұрын
Really like this desert
@thaicheffood49932 жыл бұрын
❤️❤️ I’m glad you enjoy it
@cheftrisnowijaya36054 жыл бұрын
Wow yummy, Thanks for recipe,,sukses for you all👍
@thaicheffood49934 жыл бұрын
😍😍
@MOMMYJULIET4 жыл бұрын
I super enjoyed the dessert my dear chef so yummy love it ❤️thank you very much
@thaicheffood49934 жыл бұрын
❤️❤️❤️
@mommywildan1973 жыл бұрын
Its so yummy, i was try it, thx for recipe chef👍
@thaicheffood49933 жыл бұрын
❤️❤️ thank you for your support and hope you enjoy recipe 😋😋
@mommywildan1973 жыл бұрын
😍😍😍
@mommywildan1973 жыл бұрын
Chef 1 cup coconut milk = mililitter???
@robertarecchia62232 жыл бұрын
Thank you for the recipe! :)
@thaicheffood49932 жыл бұрын
☺️☺️ hope you enjoy it
@belunu49804 жыл бұрын
Chef, can you kindly make vegetarian versions of Thai dishes? Thai food is very flavourful and it would be lovely if you can show us how to make Thai food without meat, and fish sauce. Recipes like Tom you soup, curry pastes, vegetarian curry and stir fries. Thank you.
@thaicheffood49934 жыл бұрын
❤️❤️ Thank you for your comment , Sure I'll come with recipe 😊
@belunu49804 жыл бұрын
@@thaicheffood4993 Thank you so much.😊
@emmaaye26202 жыл бұрын
Thanks. I will try it out
@thaicheffood49932 жыл бұрын
❤️❤️
@ripascorner8681 Жыл бұрын
Excellent sister. Sending ❤❤❤❤ from Kenya
@thaicheffood4993 Жыл бұрын
Thank you so much!
@ripascorner8681 Жыл бұрын
@@thaicheffood4993 You are most welcome. 💛💛🥰💚🎁stay connected. Have a good day.
@monettenavarro62493 жыл бұрын
From Philippines maraming salamat for sharing this recipe
@thaicheffood49933 жыл бұрын
❤️❤️❤️
@baansuantaweecooking4 жыл бұрын
เมนูนี้ดีงามครับ ขอ 2 ถ้วยเลยครับ ฮ่า ๆ
@thaicheffood49934 жыл бұрын
แสดงว่าชอบของหวาน🤩
@u.hanikabdullah8113 жыл бұрын
Thank you so much for sharing this recipe! A quick question, do we have to add egg to it or is it like, a personal preference?
@thaicheffood49933 жыл бұрын
Thank you for your wonderful comment ❤️ egg is just optional ☺️☺️
@sitmengchue4077 Жыл бұрын
So pretty!
@thaicheffood4993 Жыл бұрын
Thank you! 😊
@sophierowland78373 жыл бұрын
There’s a lovely thai restaurant in the english town I live in, and I often go in and so am friendly with a woman who works there. One day she gave us this pudding saying we must try it and it was delicious! It wasn’t on the menu and it hasn’t been in since I assume because it’s not that well known or popular in England, but I asked her what it was recently and she told me all about it and I decided to look up a recipe which led me here! This is a great video, thank you so much, can’t wait to try this and taste the delicious bua loy again 😁
@thaicheffood49933 жыл бұрын
Wow thank you so much for your wonderful comment ❤️❤️ I like to show my viewer a local Thai food and make me happy when people look my channel Up and find recipe and food that they are look for ❤️ hope you enjoy 😁
@greenassea Жыл бұрын
What is the best way to store leftover rice balls?
@thaicheffood4993 Жыл бұрын
Cook rice ball only what we need and keep rice ball(no blanch) in container and store in fridge ☺️
@เรื่องของกู-ฅ9ศ4 жыл бұрын
เมนูโปรดเลย จะไปหากินที่ไหนน้อ ค่ำแล้ว อิอิ
@hamidahkechot90814 жыл бұрын
Cant wait next new receipe
@thaicheffood49934 жыл бұрын
Thank you so much for your support ❤️❤️
@ludysablan522 жыл бұрын
HmmmmSARAP IN THE PHILIPPINES MEANS YUMMY😋😋😋
@thaicheffood49932 жыл бұрын
❤️❤️❤️❤️
@marilourivera71074 жыл бұрын
Can u pls make tom yum soup😊😊
@thaicheffood49934 жыл бұрын
I have done Tom Yum Chicken creamy style before and the VdO can be found Here : kzbin.info/www/bejne/opvamaBvataWm7s If you have any other request let me know and I'll try my best 😊
@thetrinity67073 жыл бұрын
Can I make it without egg
@thaicheffood49933 жыл бұрын
Yes of course Egg is just optional 😊
@thetrinity67073 жыл бұрын
What is the substitute to purple potatoe
@thaicheffood49933 жыл бұрын
Any sweet potato or only flour and water also can 😊
Looks Yummy, i don't know how the egg tastes with it thougn, i guess it's delicious because people use eggs in making custard cakes
@thaicheffood499311 ай бұрын
Thank you for your comment 😍😍 you can eat with or without eggs ☺️ however with egg also great
@jaythani65733 жыл бұрын
If the rice balls soaked in the coconut soup for hours (let say 8hours), would it soften the rice balls?.
@thaicheffood49933 жыл бұрын
It won't soften but expand as will absorb a lot of coconut milk and won't be the correct texture
@Momzie808 Жыл бұрын
In the Philippines it’s called Padadosdos
@thaicheffood4993 Жыл бұрын
Thank you for share
@rainbowgirl9494944 жыл бұрын
one of my thai coworker made this & give me too. first I found it way too sweet but since then I can’t get the taste out of my head. I have to make it😅 thank you💕
@thaicheffood49934 жыл бұрын
Yes that's right at the beginning people taste and feel so sweet but can't stop eating its😋😋
@nellyjubang3413 жыл бұрын
May I know ,why add tapioca flour?
@thaicheffood49933 жыл бұрын
It help with the texture 😊
@liunganli60005 ай бұрын
👍😋
@thaicheffood49935 ай бұрын
🥰🥰
@nareshsachdeva37932 жыл бұрын
Mam your video are very good but voice not clear at all please sorry to say 😊
@thaicheffood49932 жыл бұрын
❤️❤️❤️
@virginiafueconcillo93574 жыл бұрын
This is just like our Filipino version of ginataang bilo bilo
@niggblehlm5818Ай бұрын
Yeah except noone knows that and it probably tastes worse that's why it's not popular. Stop similarizing every single popular thing in the world with something from the Phillipines you're just like your indo asean brothers. Pinoy pride is toxic.
@ClaudiuB11 ай бұрын
Such a funny accent haha. Thanks, I will do it myself rn. But i use taro little cubes inside the balls and too lazy to make diff colors. Maybe when we are many people we’ll do 3-4 colors balls🙏🏼
@Meowzers9284 жыл бұрын
💕💕💕
@thaicheffood49934 жыл бұрын
❤️❤️
@senzamarthia42182 жыл бұрын
why use eggs? what is it used for?? And doesn't it smell fishy??
@thaicheffood49932 жыл бұрын
You can adjust with or without egg ( as in Thailand also can add extra sweet egg ☺️) and have trick for cooking egg