How to Make LOADED Blueberry Streusel Muffins

Anna cooks up a soft, chewy blueberry muffins. This recipe makes 12 regular-sized muffins or 8 jumbo muffins. Click SHOW MORE for recipe instructions and cooking guide.
Streusel Topping Ingredients:
⅓ cup (50 g) all-purpose flour
¼ cup (50 g) packed light brown sugar
¼ tsp (0.75 g) baking powder
¼ tsp (0.75 g) ground cinnamon
3 Tbsp (45 g) cool unsalted butter, cut into pieces
Muffins Ingredients:
½ cup (115 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar
1 tsp (5 mL) finely grated lemon zest
2 large eggs, at room temperature
2 ½ cups (375 g) all-purpose flour
2 tsp (6 g) baking powder
¼ tsp (1.5 g) salt
¼ tsp (0.75 g) ground nutmeg
½ cup (125 mL) 1% or 2% milk
2 cups (250 g) fresh blueberries
DIRECTIONS
Streusel Topping
1. Preheat the oven to 375 ºF (190 ºC) and line a muffin tin with paper liners.
2. For the streusel topping, stir the flour, brown sugar, baking powder and cinnamon together in a small bowl. Work in the butter with your fingertips until the mixture is roughly crumbled and no large pieces of butter are visible. Set aside.
Muffins
1. In a large mixing bowl, beat the butter, sugar and lemon zest together, until well combined. Add the eggs one at a time, mixing well after each addition.
2. In a separate bowl, sift the flour, baking powder, salt and nutmeg. Add half of this to the butter mixture and stir until blended. Add the milk, stir well and then stir in the remaining flour until smooth. Gently stir in the blueberries.
3. Scoop the batter into the prepared muffin tin (they will fill right to the top of the muffin cups) and sprinkle the streusel mixture overtop. Bake the muffins for about 35 minutes, until a tester inserted in the centre of a muffin comes out clean. Cool the muffins in the tin for 15 minutes, then turn out onto a cooling rack to cool completely.
Cooking tips:
The muffins will keep in an airtight container for up to 3 days.
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[@munibowais]

She is the best and most underrated pastry chef on KZbin. Her every recipe is a hit.

[@swetasmani]

Love your clean, clear way of demonstrating your recipes. It is such a joy learning from you

[@MsScorpyscorp]

Sweta S Mani Yeah. She's a dream to watch.

[@ritarodrigues9946]

Batter was thick, I added another TBS milk - it turned out delish. W frozen blueberries and at 160 F as I used min muffin pan, yielding 24 muffins which were pretty large - ty Ms Ana from Houston

[@wrestlingwes8]

Thank you Anna, for your professionalism and sharing your extended knowledge of baking/cooking. I tried this recipe, and found it made about 14 good sized regular muffins. Filled the cups full and baked-375 for about 30-33 mins. An excellent recipe, as always. Perfect for brunch.

[@austinmarius850]

Loved it... just tried it with my 5 year old son. He was super excited and they turned out great. Cheers!

[@MsScorpyscorp]

Refrigerating the streusal topping on its own is such a cool idea. Great tip. 😘

[@amirbakshbaksh1180]

Thank you for making baking so fun and simple. My kids and I absolutely love your videos!😊

[@evamurichu]

😍😍 💯 best recipe.. I've tried them today, exactly like yours Anna🙈 20 Jumbo Muffins...and my family can't get enough of them🇰🇪🇰🇪...>Kenya I'll definitely add these to my bakery menu..👩‍🍳😘 God bless you Anna so much..

[@debbiewilliams3363]

Anna you have made me fall in love with baking again. I used to bake a lot but was diagnosed with a debilitating health condition. Watching your videos has made me start doing little bits again. Could you possibly do a zucchini bread 😃

[@luv2cook5]

she has a episode of zucchini cake..its so good

[@veronicaz8756]

Thank you for the resepy I ,m going too make some

[@shahrzadsabzalipour1537]

I baked this cake 2weeks ago for my mother’s birhtday for the first time, by this recipe.that was awesome! Very delicious 👍thank you🙏❤️

[@karenlawlor709]

So helpful to have metric measurements as well as cup measurements, they look lovely 😍

[@ohyum]

We are always updating recipes with metric, so happy you find them helpful!

[@nathaliaf]

the best muffins recipe ever!! it’s not very common in brazil to find muffins in bakeries, so I always search for recipes to make them at home. this one is the best homemade muffin i’ve ever tried, thanks a lot ❤❤

[@carolinemwangi1366]

Your kitchen is my kitchen goals, love it. You're awesome, love you and your recipes.

[@ohyum]

Thank you Caroline! We appreciate your support!

[@aaliazee]

Amazing recipe. Muffins turned out perfect! I added additional raspberries and orange zest too.

[@edible_glitter]

Thank you for adding the metric equivalent, I have been using my kitchen weight scales with my recipes and haven't looked back.

[@vatsalnarang1632]

same here, and I guess we’ve started using scales at the same time

[@rahmaniaadmirasari7207]

Do you have the conversion to gr or mg or ml?

[@jakemate8856]

Hello Ann is a great recipe a very easy. I love how all your drawer with flour and sugar are ver neat, also I love yo see how enjoy to baking everything. Thanks Ann You are wonderful. Newly greetings from Cortazar Guanajuato, México.

[@lindsey532]

Turned out to be very tasty! One thing though, I had to bake for 34 minutes at 375 and then 6 at 415 to have them cook properly. Depending on your oven, make allowance for extra time

[@melinapiccolo3526]

anna you are so talented and graceful, i admire you so much

[@boyotter]

I watched this today and made them. I have to say this is the best recipe I have followed. They turned out AMAZING! Thank you 🙏🏻

[@tomsparks6099]

These were a huge hit. I was lucky to get one myself which I slathered with butter. I made the liners with cut-out parchment paper and pressed them over a tin can to fit my monster muffin pan. Flawless recipe. They were cakey, so I imagine you can make a whole 8x8 pan rather than muffins. Think I will next time with a sweet cream cheese layer and throw in some strawberries, too.

[@ohyum]

that's great to hear, thanks so much for sharing this!

[@chikabiddies]

I made it just now, they turned out perfect! Fluffy and crunchy, thank you!!!

[@preetipuni1804]

I made them last night I must have done something wrong they taste good but hard

[@angelicarosenthal6349]

Her work is amazing, congratulations from Chile.

[@MsScorpyscorp]

Anna, your blueberry counting anecdote had me in splits 😁 I think you are, still a kid at 💗 because you have a very child like enthusiasm towards baking.

[@ohyum]

Thank you MsScorpyscorp

[@MsScorpyscorp]

Oh Yum with Anna Olson 😃

[@mparthur144]

i like her expression, 'I've got blueberries to count.'

[@riverdance8623]

Guys they are Perfect! Obviously if you love caky-like Muffins! And the streusel oh yum!!.. Thanks Anna😄

[@zabnahal-saadi6289]

Just made 1 dozen. They r easy to make. Best is that they are not too sweet. Thank you!

[@Baronesssa]

Tried this recipe a few days ago and they taste amaziiing. My family loved them, thanks for the recipe and greetings from Mexico

[@dhanson890]

Worked beautifully. Recipe was enough for 18 on my Winton big muffin pan.

[@catalinalopezsanchez202]

Anna ... I like your recipes... Took baking classes at college... your recipes are identical to those in my book... My instructor was german

[@thandimirriam8800]

Thanks Anna being following you from TV 📺 shows now I'm proud of my self 😀

[@suzyziette9327]

Thank YouVery Much Anna Olson !!

[@nanubostera]

I love the way you talk, is so clear ♥ kisses from Argentina!

[@KhoiNguyen-ck3ie]

Can't wait to try this recipe. Love the New York cheesecake recipe! It's my go to dessert to make.

[@smallkitchenwonders626]

Just baked them….they came out great 👍😋

[@inesbfaure9424]

Love from Tunisia you are an amazing chef

[@adrianalatvenaite3674]

It's my favourite muffins with blueberry!!Thank you!Your recipe amazing!!!!

[@YummyBaking]

At 5:2 love it whn ur camera shows closer look of rising cakes and muffins

[@MrMattytee1892]

Made these today and they are PERFECT!

[@ppageau]

Just made this for the 2nd time today. A big hit and as Anna would say….Oh Yum!

[@esterdahlan1739]

Finally i found your muffin recipe, i will try to bake muffin with yours recipe tomorrow thanks

[@kmsy200]

Oh mine , that’s delicious for sure ,I am gonna use frozen as I can’t find fresh right now . Thanks Ann you are amazing chef 👩‍🍳🙏🙏🙏🙏💕💕💕💕

[@abdal1975]

Excellent recipe. It came out perfect love from Pakistan.

[@coffeesticks_03]

How is she so neat when she bakes...when I bake I have to take up the entire kitchen and dirty every single bowl I own

[@MsScorpyscorp]

no t cool Well, we all, are not Anna Olson for sure. She's a perfectionist and a stickler for cleanliness. We still have a long way to go....😁

[@Sweetthang9]

The recipes are tested so they know what she needs, when she needs it. Its all set up before filming. In between each step, they cut filming to clean up so that everything is neat for the next frame. I would bet its mostly with the help of production assistants so that she doesn't get dirty with scrubbing and wiping counters, etc. I think its all rather misleading. I would prefer to see a bit of schmutz on her apron or batter on the counter. Realistic, home baking is messy, that's just how it is....and part of the fun, if you ask me. Foremost, though, every good pastry chef has within their nature (after years of practice) the methods of "mise en place" and cleaning as you go. That will keep you relatively clean (though never quite as clean as a TV chef). Read your recipe all the way though before baking so there are no surprises, and have everything ready before you start. It all looks very spontaneous on television, but baking is very much about planning and preparation.

[@contendcontemd2179]

Same here . So messy when it comes to baking

[@007lovediamonds6]

Same here 🤣🤣🤣

[@mkivy]

not cool it’s called clever editing!

[@wizamichamechmicha8667]

Best chef ever

[@ilovekandii214]

I made this in a square on and the texture...omg 😍 delicious! Only thing I’d do different is add more sugar to the cake mixture. Anywhere from 1/4-1/2 cup more....maybe 1/3. Even though it’s a little under sweetened, it’s still great with coffee! Will definitely make again!

[@amroneedia5204]

Nice In my case, I only used half of the sugar ( 1/2 cup) and it was perfect!!

[@ilovekandii214]

Amron Eedia i think maybe my fruit wasn’t so sweet 🤔 I don’t tend to like overly sweet things. I’m glad that worked for you!

[@kitty6720]

Great recipe, I would only suggest auto not to add all the flour as per the recipe: add 300 gr of flour first and then add some more (20-40 gr) if needed, otherwise you risk getting a very thick dough which is hard to mix after adding blueberries. Also, if you intend on making smaller muffins, make more of the topping.

[@eemnoor4012]

Tq,i love blueberry muffin.

[@ahmednakha848]

I tried it 3 times and it is really awesome ..

[@giselle3515]

Will try this today! Bought fresh blueberries.

[@anarolls]

Thank you for such a great simple recipe!

[@tintins.3694]

Made these the other day and it was delicious. Thanks Anna for the recipe! :)

[@nicoleworner2893]

Looks so good. 😍 Love how you pronounce the word „Steusel“. Will try this recipe for the weekend. Greetings from Germany.

[@sunfloweryap5431]

Love your recipes so much~❤😋

[@ohyum]

Thank you!

[@az355100]

hi Anna! have you ever thought of making a video about cup to gram conversion? A cup of flour/sugar etc doesn't tell me much... but I love your videos anyway! :)

[@moniquelim8998]

az355100 my sentiments exactly! Hi anna, i just love all your recipes and specially your awesome kitchen but am lost when it comes to cups... how about saying it in grams and mililiters too? But, great job and thank you for sharing.

[@malakf69]

Turned out amazing thank you

[@ohyum]

glad to hear!

[@Kabika117]

Hi Anna, I love your channel!!! I tried this recipe and followed your video but the texture was not the same as yours... I even added some sour cream and a bit more milk in the end as I could not mix the mixure as it was more like a dough... no idea where I went wrong... taste is nice but the berries are all sinked to the bottom...

[@davegioiosa7577]

Love the kitchen, great baker....

[@parifou3768]

You are so so perfect congrats!!!!!! 👏👌

[@sarahboyd9096]

This is Sarah Boyd I want to try your muffin receipe with streusel topping. If I make 6 large muffins how much batter to each cup should I put, and what temp and how long should I bake them.

[@marlonjoelrosal9666]

looks very delicious.. well done Anna.. can wait to try your recipe

[@CreativeKitchen]

Nice clean heatlhy recipe!Great!Like!

[@ResepFavorite]

Very inspiring to try to make, this is very delicious💕

[@wantingng6721]

I just made this following the gram measurement. The batter was so thick! :( Then i realized the gram conversion is wrong. 2.5 cups of flour should be around 320g, instead of 375g. Please check before you follow this recipe.

[@juangimeno90]

according to google, 2.5 cups are around 10 ounces of flour. 10 ounces are 283 grams of flour ¯\_(ツ)_/¯

[@amroneedia5204]

Wonder why is so thick!!!!! Thank you

[@TheMarian1489]

I saw this too late 😔😔😔😔😔😔😔😔😔😔😔😔😔

[@anthonyvenedicto518]

2.5 cups is 300g. 120g per cup of flour so 120 plus 120 plus 60. 375 looks more like three cups

[@linsunwong3815]

I'mI'm​@@anthonyvenedicto518

[@Tsilv29]

Wonderful video! Can I use cranberries instead of blueberries for this recipe?

[@krongkamontiangteeratam8349]

I’ve just baked your recipe. It was very good. But if you can tell the conversion of gram and ml. as well as degree celcius it would be easier for me. Thank you for sharing.

[@priscillamcgregor4679]

South Africa Cape Town I love your recipes. However I am diabetic and cannot bake your wonderful goodies. What do you suggest as alternativee to your flour and pastry flour mix also what alternative sugar do you suggest, especially for baking cookies

[@lisaanderson135]

I have a question, although it probably won’t be seen because of how old this video is. In the written recipe, it calls for .75 tsp of baking powder and .75 tsp of cinnamon. I thought .75 tsp was equivalent to 3/4 tsp, not 1/4 tsp. Which is it, please? This is a fantastic recipe and I’ve made it at least twice (without the streusel topping). I’ve had success with just about every recipe I’ve tried from Oh Yum! I just have to make sure the weight conversions are correct. I noticed the all purpose flour measurements were off and I had the same problem with the pancake recipe. It was written using not enough flour and the batter was too runny. By no means am I a professional pastry chef, but I’m a very experienced baker and have been doing it since I was a little girl with my mom. I’m now 48 so I think I’m entitled to say I’m very experienced 😂 Thank you!

[@vinniebozzuto3534]

I'm right in the middle of making these Muffins..how much Blueberries? I'm going with a cup...looks pretty good so far, Anne. Oh Yum!😊👌

[@kundanchibba934]

Hi mam how are you hop u keep well I like your recipe very nice I enjoy

[@ebeegarden4332]

OMG !!!! i love it thanks

[@dellabrodsky4655]

Dear Anna, I absolutely love all of your recipes (including this one), and always, always search for them as a first choice whenever I want to try something new. It's just I read a lot about muffins vs cupcakes, and everywhere I looked so far (but here) it is said that they use vegetable oil instead of butter - and that would be one of the biggest differences (other than buttercream frosting, obviously). You see, I'm getting ready to Afternoon Tea event I decided to prepare all by myself, and all the cakes I chose for the event will have butter in them, so I was happy to find something, which is not - just to add a bit of "diversity" into my menu, and, naturally, went to search for your recipes - and lo and behold - you are using BUTTER , rather than oil. Just curious, why? I personally HATE oil, and ALWAYS use butter. This is the only occasion I deliberately was searching for recipes without butter - and still fit for the Afternoon Tea. Will be happy if you drop a line, shedding a light on this delicate subject 😊

[@chattiali142]

,super cake merci Anna

[@rumihegde2877]

Hi I have tried this recipe a few times and has always turned out well . Thank you . However once I switched the blueberries with chocolate chips and the muffins turned out a little dry. Should I have reduced the baking time or temperature while using chocolate chips ?? Please let me know.

[@marieb7861]

Hi Miss Anna. Can I use the can royal blue berry instead of fresh or frozen blueberries? Thank you much for your help 😊

[@shaycoiee]

Would making homemade buttermilk with the vinegar in the milk for 10 min add any additional flavor to these muffins?

[@giannetantiado9812]

hi i followed anna's recipe the other day and they are delicious! now i want to make this muffin base but i want it to be chocolate flavored anyone knows what adjustments i should make?

[@mohsinamir2867]

So yummy

[@cbcsurvivalguide]

I'm reading some comments mentioning that there is too much flour (375 grams) and the batter being too thick. How is the final product after baking?

[@vonstar1]

Hi Anna thank you 🙏🏻 do you use fan forced or normal oven ?

[@khyatisoni2554]

Hello im alittle confused as you've given the weight description of flour 375gm 2 cups but usually a standard cup is 128gm.can you please help

[@illuminatiexposed6]

Anna could you please show us how to make black forest rich dry fruit pastry with lil sour cream plzz

[@mkivy]

Mmmmmm! Thank u Anna...I just bought jumbo muffin tins...makes Muffins so I can use this recipe just add more to each muffin tin? How long to bake?

[@singe0diabolique]

I beg to differ, I do NOT want to wait until they're completely cooled to enjoy them. HOT with lots of salty butter is the BEST!

[@jingdemitrack5881]

Love u kitchen

[@cmccm9796]

I live in England but I have tried to get some of the cake cases that you have a foil ones I can’t find them anywhere do you think I will be able to order them from Canada and have them posted to England if you know of anywhere could you let me know thank you kind regards Christina

[@thamciak]

Can I use oil instead of butter ? Tq

[@naamaweiss]

I went to a baking class once and the instructor said that she puts streusel on EVERYTHING, "on muffins, cheesecakes, mousses, I put some on the kids as they're leaving the house in the mourning..."

[@ohyum]

LOL!

[@ElPoderdelosRelojes]

Alexandra ines. Expectaculares tus recetas dulces o saladas donde consigo tus libros y en español gracias. Anna bonita casa y flia

[@amroneedia5204]

Hi there! What size spoon you use to fiiled the cups? Thank you!

[@jujufifi]

What happens if you replace the milk with buttermilk?

[@integerconsulting9344]

Nowadays measuring cups and spoons are available everywhere on earth, so instead of struggling to do conversions, just pop in at your convenience store and buy some for yourself. If you have a problem getting some leave your e-mail here and I will direct you to a store that sells them in your area.

[@amroneedia5204]

Even at the dollar store have a set for just $1

[@saritadsouza4529]

Hi Anna how long can v keep the banana cake n muffin ?

[@simransekhri370]

Hello Anna! Is there any way to transform these into a double chocolate chip muffin?

[@teddytjiongdrokusuma1019]

What is your favorite brand of AP flour.?thx

[@monicaipolito507]

Hola no salen los ingredientes y cantidades traducidos

[@polopolo9497]

How long time does muffin need to bake?

[@reginadepaula1064]

Coloque a receita para traduzir amiga

[@MoeLesteur]

So even without a crown style pan you can still have a mushroom shape ? great !

[@younlee2691]

If I don't want to use butter what kind of oil would be used ?

[@cocogoat8921]

what is the room temperature at there

[@isaiahdeleon8145]

Where did you get the cafe style liners?