Professional Baker Teaches You How To Make MUFFINS!

Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the best Chocolate Banana Muffins on the planet! Follow along with the recipe below and you will be in Chocolate Banana Muffin heaven!
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Recipe Makes 12 muffins
Ingredients
Hazelnut Ribbon
½ cup (125 mL) hazelnut butter or almond butter
¼ cup (50 g) packed light brown sugar
½ tsp (2 mL) vanilla extract
Muffins
1 ½ cups (375 mL) mashed ripe banana (3-4 bananas)
¾ cup (150 g) granulated sugar
½ cup (115 g) unsalted butter, melted
2 large eggs
1 tsp (5 mL) vanilla extract
2 cups (260 g) cake & pastry flour
½ cup (60 g) Dutch process cocoa powder
2 tsp (6 g) baking powder
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 cup (250 mL) chocolate chips
Directions
1. Preheat the oven to 350 F (180 C) and line a muffin tin with paper liners.
2. For the hazelnut ribbon, stir the hazelnut butter, brown sugar and vanilla in a small saucepan over medium heat, stirring until the sugar has dissolved. Remove from the heat to cool while making the muffin batter.
3. In a large mixing bowl, whisk the banana, sugar and melted butter and then whisk in the eggs and vanilla.
4. In a separate bowl, sift the flour, cocoa, baking powder, baking soda and salt together. Add this to the banana mixture and stir until blended. Stir in the chocolate chips. Spoon enough batter to fill each muffin cup two-thirds of the way. Spoon the cooled hazelnut mixture into each muffin cup and then top with the remaining muffin batter (don’t worry if some of the hazelnut paste is still exposed). Bake the muffins for 20-25 minutes, until a tester inserted in the centre of a muffin comes out clean. Cool the muffins in the tin for 10 minutes and then tip out to cool completely. Serve the muffins with Chocolate Hazelnut Spread (recipe follows).
The muffins will keep in an airtight container for up to 3 days.
Chocolate Hazelnut Spread
Makes about 1 ½ cup (375 mL)
Ingredients
1 ½ cups (200 g) whole hazelnuts
¾ cup (100 g) icing sugar
¼ cup (60 mL) hazelnut oil (or vegetable oil)
4 oz (120 g) dark chocolate, chopped
1 tsp (5 mL) vanilla extract
½ tsp (2.5 g) salt
1. Preheat the oven to 350 F (180 C). Place the hazelnut in a single layer in a baking dish and toast for about 15 minutes, until the skins darken and start to crack. Allow the hazelnuts to cool then either rub them in a tea towel to remove the skins, or put them in a colander and swirl them around (the skins will come off and fall through the holes of the colander).
2. Place the peeled hazelnuts in bowl of a food processor along with the icing sugar, oil, chocolate, vanilla and salt. Pulse this until the mixture becomes a smooth paste - the chocolate will melt from the friction of the spinning blade, making the paste fluid, but once it sets up to room temperature, it will be a spreadable consistency. If the paste doesn’t set within 2 hours, it can be chilled to set, but then stored at room temperature to be spreadable.
The chocolate hazelnut spread will keep in an airtight container at room temperature for a month.
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#OhYum

[@steveweippert6170]

Another great video. You’re greatly appreciated! Lots of extra cooking tips. Thank you

[@susanmeyer9619]

One of my favourite muffins just sent over the top with the hazelnut additions! 🙆‍♀️ this one I'll be making for sure, Anna! ❤ How yummy, cannot wait to try! 🙏😄

[@jamieharrison192]

Going to make this!! I've tried hazelnut with my kids and they never love it. I wonder if I could use Nutella or even peanut butter? Idk why but this lady is so easy to watch!!

[@Arcyncyn]

Just made these muffins, and I’m in heaven now! Thanks for the recipe 😋

[@GaurangPurohit]

It’s baking in my oven , it smells so good! Thanks for your recipes

[@pleasemyytcommentsaredumb.8189]

Oh how I always love you Anna, especially the video editing. I love your kitchen. 💖

[@tracydempsey6283]

Just made these without the hazelnut filling, they are delicious! Will make again. 😋👍🏼💕

[@shanmugambala1883]

Excellent presentation, as usual ! Thanks.

[@Yuri-ux5qx]

Just tried this without the hazelnut swirl, taste amazing!!!! Very easy recipe thanks anna olson u da bomb

[@noorallawati5390]

Baked these yesterday 😍 absolutely amazing! Only 1 remains today, of 12

[@aurelsheremetaj4183]

Remember the first time when I found your channel .I was searching for another cooking channel and I found you.now I'm glad I found you Anna Olson . You are my favourite pastry chef.you are the best

[@hirutgtekleyesus]

You are the best Bakery, i ever seen Your efforts for the lessons, you are encouraged very much. I found my hobby, i will try this today😁😁 Thanks

[@riziadigo966]

Thanks Ms.Anna! You're the best. ❤

[@vatsalnarang1632]

Anna’s muffin recipe is the best muffin you’ll ever try! I made her blueberry streusel muffins and they were so damn delicious! The streusel topping was so crumbly, the muffins had such a tender, melt in mouth crumb and as she said I used the frozen blueberries straight from the frezzer but did remove the excess water and the blueberries didn’t burst, just that the crumble topping did burn (although it was d bottom rack)when I increased the temperature to 180 c( I used an oven thermometer, so I’m sure that was the real temp) so I baked them at 160 c and they came out heavenly!

[@debsc1017]

Just made these... Only the muffin part... Without the swirl and spread.. But the muffins themselves were amaaazing. Soft and delicious 😍

[@apoorvasharma2105]

Get yourself a 'sweetie' who shares a muffin with Anna like that☺️

[@belmacokpnar5331]

It tast so good and its so soft thanks

[@waterlemon9838]

Awesome recipe! Might try it next week hihi 💖

[@pleasemyytcommentsaredumb.8189]

Oh shees, this is my 4th time watching these again. My recommendation is full of Anna's videos, I like it.

[@vatsalnarang1632]

3:03 that’s such a good way to find a life partner👌😂

[@janabaiapvellasamy3737]

💯

[@daniahrehman204]

Thanks Anna these muffins came out heavenly delicious I don’t have hazelnuts so i filled biscoff spread 👍🏻👍🏻👍🏻😋

[@peeweenpatch]

I veganized your recipe and made it oil free by using applesauce instead of oil and Ener-G egg replacer. It turned out amazing, light and fluffy and moist! Thanks :)

[@Annetionson]

I tried this chef ana, it was so delicious 😋

[@quynhtrinh6988]

I'm from Vietnam, I first saw your video on 'bake with Anna ' series on Asian Food Channel, and I search for your channel on KZbin, I love your video so much ! ❤❤ Hope to see more video on your Channel

[@nopirian]

Making this now, together with my son, the kitchen smells fantastic! 😋

[@Vicky-ws8yz]

I love Muffins! These look delicious!

[@cynthiayeoh871]

Thanks for your recipe

[@lebkha]

I was salivating when u added the chocolate spread on the muffin

[@ruslirara06]

Just made it..it soooooo delicious. I used peanut butter instead hazelnut, because it's so hard to find one. But still, yummy 😋 thank you Mrs. Olson

[@rizazer]

Music + Video combo is awesome

[@ronaldtongol4058]

Wow anna chocolate and banana what a wonderful combination!

[@zidazahrancooking659]

I already make this recipe the cupcake is so moist n flavourful..i will keep this recipe

[@murataydian]

Thank you Anna!

[@sayanidas5647]

Chef Anna Olson's cooking style is unique and amazing, and she is very gorgeous!

[@ikozden9079]

This looks delicious, especially with the hazelnut butter.

[@deciobapttistasantos2799]

I realmente Love this recipe.

[@inappropriateleigh3803]

Great ideas Anna to put the banana into the chocolate! Look so good =]

[@ohyum]

Thank you! Hope you enjoy making them! :)

[@rindaismar5367]

I really enjoy your cooking videos...❤️❤️❤️hello from Indonesia, I’m a fan

[@dazzlingweather1]

these are perfect! I just made a tray of 12 and they taste so good! had reduced the sugar to 100g instead of 150g, it's wonderful and so tasty! will be making all of your recipes one by one when I get the time :) want to finish the cake flour i had bought few months back, and also the all purpose flour, cos we are moving out of our place in 2 months! plenty of time to try all these recipes :) Thank you so much!!

[@EmmTASTY]

This is amazing recipe 😍😍

[@tinaarabia825]

That looks soooo delicious 😋

[@laliemonton9937]

😲😍 thank you for this recipe, your really my idol mwahhh

[@casiatree4834]

I have done these muffins several times however I so not do the glaze or the stuffing. It taste incredible

[@liqaaaly3871]

This deserves more views

[@user-xf5ni9mq7t]

Спасибо, прекрасная работа! Я Вас обожаю😗

[@reteteusoarecuralu]

You make my day sweet! 🍧🍨🍦🍦🍨🎂🎂👍👍👍👍👍👍

[@hannahirfan4277]

How yummy!

[@DiddlyPenguin]

They look really yummy. I’m dieting but I think I’ll have to try them 😁

[@dianasalvador94]

OMG! You read my mind!! I was just wondering if I could add chocolate to my banana bread but chocolate banana muffins! That sounds divine! Thank you! I'll make them ASAP!

[@ohyum]

That's great Diana! Please let us know how they turn out!

[@kennethsentiles9593]

Looks so good 😭😍

[@CrystalAnatta]

Wow..♡ love this recipe.

[@EmmTASTY]

Same!

[@jayoppie3021]

Omg! So yummy

[@roninyu2403]

ughhhh!!! my mouth is watering

[@rehanaiftikhar5168]

Hay today I am subscribe your channel you are so nice your recipe so nice thanks for the give us wonderful recipe you are awesome very yummy recipe you are baking

[@AussieAngeS]

These chocolate banana muffins look fantastic Anna, we can’t buy cake flour here in Australia, I can make my own though. Love the chocolate hazelnut spread 😍

[@kashiichan]

I'm in Australia too; I wondered why I'd never seen it. What do you do to make cake and pastry flour?

[@christineyap7004]

Sweet sweet banana muffin 👍yum yum delicious 😋 Nice ANNA ❤

[@ohyum]

Thank you!

[@Winthr]

These muffins really had me going yuM!

[@ohyum]

We hope you try making them for yourself!

[@toniapierce2082]

This is my kind of muffy anna olson

[@sunfloweryap5431]

Is really so yum😋

[@ImaIvyKitchen]

I love it

[@rafiry]

Tried this without hazelnut ribbon (no hazelnut) but its yummy and simple!

[@minombreesmariana]

Hi Anne, the Dutch process cocoa powder is sweet or is bitter? Thank you so much

[@maloudulosa8075]

i like always watching your video

[@weizhan6726]

Sooo Yummy 😋

[@barbarapowers2186]

If adding raises or chocolate chips..roll them around in some type of flour to keep them from sinking to the bottom of the batter when baking.

[@nadiyaburud3012]

Oh yum 😋👍👍👍👍delicious 🥰🥰🥰

[@mercybughao6646]

Its soooo yummmyyy😋😋😋

[@mimoochodom2684]

Oh Yum alright!

[@Pearl_of_Labuan]

Hallo Lady, making the topping spread, what happens if I change the dark chocolate with white chocolate, please? Greetings from Italy 🌹

[@lilianmvoyi559]

Yummy

[@hermione901214]

I made this but replaced hazelnut butter to peanut butter, tastes freaking good!

[@Neelmani108]

Any one in this lock down times with Anna will only enjoy goodness of yummy lip smacking desserts and cakes. God bless the World today and save lives Plz.

[@thinlayongmubhutia5396]

Oh yumm

[@lussyaedvinawaty2259]

I've tried your recipe..without hazelnut though..but it is still delicious....If I just want to make ordinary chocolate muffin without banana...is the recipe still the same..or I have to add some other ingridient?

[@kavitawagh3517]

Nice recipe love from India

[@Hana-21677]

Hi Anna..can i add some oatmeal?...love your recipe especially your pecan coffee cake,i've made it so many times for my family and they loved it too😍...Thank you Anna

[@MsMadhu78]

Lovely Anna. Can please share the recipe eggless pls. Tq

[@SanAlex175]

Can this be made without the hazelnut butter mix? Will it still be sweet enough?

[@saadiatariq1132]

Hi Anna. I love your baking style. I love you so much your sweet personality. Saadia Tariq from Karachi Pakistan 😍🌺🍭❤️

[@enangtuazon3074]

you are my idol chef anna☺️☺️😘

[@StitchingMadeEasy]

super😍😍❤️

[@oliverballon1457]

I love muffins

[@ohyum]

They are so delicious!

[@margatestado4514]

Yummm

[@archinitu980]

I'm going to make this right now 🐻

[@dddsss6999]

Elle est marrante!

[@mubarakkaz617]

Can u make an Episode Of SKILLET CAKES /brownies AND COOKIES ?? Plzzz ?? Would love to know ur recipe 🥰😍

[@wendyseah7854]

Hi Anna, is it ok to use semi-sweet choc chips?

[@Sharbyxo]

Hi Anna 🥰 can I use 1/2 cup oil ?

[@summerrose1545]

Anna, what brand and model is your food processor?

[@nurrahman8796]

Nice recipe mummy Anna.. But at my Country we dint have hazelnut butter and almond butter... Other ingredients yes.... How can i bake it..

[@wendyseah7854]

Hi Anna, can i use all purpose flour instead?

[@Elubial]

What can I use to substitute the hazelnut butter. I live in the tropics and hazelnuts are quite expensive here.

[@ohyum]

The nut butter of your choice will get the job done!

[@danielariza8732]

Delicios!👏👍

[@ulfathbegum1436]

Hi Anna , can you please let me know if cake and pastry flour is All purpose flour Thank you 😊

[@asiask7]

Anna super muffins love 🌷🌷🌷🌷🌷🌹💐

[@matiasgabrielgarecasuarez2499]

Love you 😍

[@michellebenusa2082]

Can I use all purpose flour instead of cake & pastry flour? I only have apf and I really want to make this yummy muffins 😭

[@vivekvinnakota]

Hi, I would like to make it. But, is there any substitute for egg? Please suggest.

[@lizoro4413]

What type of flour can I use if I don’t have cale or pastry flour? Thanx

[@leonvacher6961]

Anna you are like the Ferrari of baking... I have tried to replica a lot of your recipes they are all fantastic 🙏🏾. #TellYourHusbandHe’sGotCompetitionLOL