Рет қаралды 994,006
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▼▼▼Ingredients▼▼▼
* Makes about 7-8 chocolate mousse cake
(Hemisphere silicone mold (Width 6.5cm x 5.5cm))
120g of white chocolates
155g of whipping cream
90g of milk at room temperature
3 gelatin sheets
White and dark chocolates for decoration
Castella
(*It would be good to use pre-baked castella for the sheet cake. I used the leftover genoise sheet cake.)
Thank you :)