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Ingredients Luau pipi:
Turkey tail
taro leaves
onions
garlic
1ctbsp each
-garlic salt
-black pepper
-salt
-paprika
-onion powder
-garlic powder
3 tbsp curry powder
2 tbsp soy sauce
Ingredients Palusami:
Taro leaves
coconut milk
salt
onion

[@marioaias2283]

Folks back home favorite very cheap

[@lekkahtoese218]

Seki a le lolo palusami ma le kama o mulipipi koe aulelei mai ma le aukuka thank you for sharing ur recipes

[@pepefata1817]

That my Favorite the Palusami and ymmy Palusami 🥰🌸🌸🌸

[@nickyulia4994]

Everything you guys cook its always makes me hungry

[@nickyulia4994]

Hi cameralady and chef luaupipi looks so delicious but I havent taste it yet love your recipe of the sapasui, happy cooking and happy eating yummmmm

[@planecrazyish]

👍👏👏👏👏👏👏looks beautiful

[@sirjuju4766]

Absolutely delicious.

[@mochaleui7814]

Faafetai lava mole faasoa, ole atamai male poto tuufaasolo mai e matua ma tuaa ose aganuu e le mou pe galo atu👍🏼

[@jessicatufu5407]

Making me sooo hungry!

[@EZras97]

Great video you guys ❤️👍🏼 keep up the awesome job I’m going to try this

[@iupelichangsualatu4387]

Island good times average food.

[@juliawong1544]

Malo Rona thanks for the vid yummy food love from aukilani, NZ 274

[@sopecharley5072]

You ladies are great👍🏽 Rona explaining everything so clear and mama doing a great job putting it all together🤙🏽 I’m learning a lot, thank you😊

[@cookingwithrona8955]

Sope Minley Charley Your welcome ❤️

[@jak3140]

@@cookingwithrona8955 hi Rona how much taro leaves to make the Palusami?

[@jerryv9962]

Fire

[@lingohewett4837]

one wordfor this beautiful palusami recipe, Amazing.....yumm yumm love the food guys, will definately try this for our xmas toonai, thanks Rona for the video.

[@faamoanasavusa8633]

Very nice

[@liivaa9978]

Dam rona yu make hungry 😆 🤣 😂.stay 🙌 my beautiful family 😍♥.. alofa atu ❤ 💪 🙏.

[@rainyday9068]

Gurl, if I was there I eat all of it😀

[@fetuaolaulu8066]

Haha how crazy is that you're playing my friend Trini's song in your intro?! I stinkin' love palusami of all sorts.... thanks for sharing...

[@cookingwithrona8955]

Laug Gaopoa,😂😄😜 Thank you,alofa atu ♥️♥️

[@queenree5]

So you cook the palusami for 2 1/2 hours as well???

[@lisatovo5836]

Curry in the turkey tail mix? That's interesting 🤔 looks 😋 😋 😋 and I'm suprised at how thin your palusami "coconut mix" is??? Lol. I'm always stressing out on that! I thought it should always be THICK! 🙄🙄🙄 LOL...

[@OceanLivin]

Loving the the cooking videos, How long did you cook it for? And a tip to peeling Taro you can use a potato peeler 😌

[@warriorsdynasty]

No, potatoe peeler won't work.. many samoans or my pops used a end of can... that was cut off to make the rigged ends.

[@pilikisena4253]

? What State, and where did you guy's get your taro leaves please, love the cooking video, I learned a lot from your video thank's, and Samoan alofa.

[@cookingwithrona8955]

Pili Kisena, thanks for watching our videos 😊,we bought our taro leaves from an Asian store in Tacoma,we live in Washington state, alofa atu ♥️♥️

[@willtoeleiu2374]

Looks good👍🏻.. how long did it take to cook @ 350?

[@sojaboymareko2050]

You look dang beautiful girl....

[@cookingwithrona8955]

Sojaboy mareko, faafetai lava, alofa atu ♥️♥️