How to Make: Macedonian Revani | Sweet Cake

[@KathysPlace]

When corona time is over I’m taking baba up on that invitation! 👍👍👍💕💕💕 I’m going to try this recipe. It does seem easy.

[@nelaferero2971]

Great videos Baba☺️ thank you for representing the Macedonia and Macedonian food.🇲🇰🇲🇰🇲🇰

[@AfternoonsWithBaba]

I am very proud to be Macedonian. I find that we aren’t widely represented in many places so that’s why I took on this endeavour. I am very pleased that you enjoy my cooking. Merry Christmas and happy new year ❤️🎄

[@sophiadraganichcluck1608]

Sophia Draganich Cluck Thank you so much for your Revani recipe. Your recipe looks so delicious. My dearest Macedonian mother whom I miss very much taught me her recipe for Revani but she used cream of wheat instead of pastry flour and she cut the cake before she poured the syrup over the cake. My mom did not add walnut topping but my aunt did. Both my mom’s and aunt’s Revani was delicious. When I was working, I made Revani and brought it to work when my office had lunches several times. You seem like a very sweet loving baba like my mother was and your grandchildren are so lucky to have you as a baba. Thank you so much for your you tube and especially speaking Macedonian during part of your show.

[@AfternoonsWithBaba]

Thank you very much for sharing. I appreciate your support on my videos! Love, Baba ❤️

[@alexandraeads2124]

Your ceksa is beautiful Baba! It looks exactly like what my Baba used to make and I could almost taste it from here. I love your cooking and speaking the language and love your channel. My Baba used to serve this, also cut in triangles and placed the pieces in decorative muffin papers for Name Days so gosti. Wishing you and your family a very Merry Christmas and a Happy, Healthy New Year. Za Mnogu Godini!

[@AfternoonsWithBaba]

Merry Christmas and happy new year to you and your family! Thank your for your comment ❤️

[@olgalang6341]

Za mnogu godini! 🥳🥳

[@nedahadjis3151]

As always, great job Baba! Wishing you and your family a Merry Christmas and all the best for 2021. Look forward to more of your fabulous videos and recipes. 🥰

[@AfternoonsWithBaba]

Thank you for your kind comments! Merry Christmas and happy new year from Afternoons With Baba.

[@marmar8260]

The cake looks delicious! I will definitely try this. I will look forward to the few remaining videos you will post during the holidays. Happy Holidays to you and your family from mine.😚🎄

[@AfternoonsWithBaba]

Thank you very much for your well wishes. Merry Christmas and happy new year to you and your family 🎄

[@marche49]

Wonderful, My Dad used to make this all the time! Thank you for this recipe and Merry Christmas and Za Mnogu Godini ❤❤xo

[@AfternoonsWithBaba]

Merry Christmas, Mary. Thank you for commenting, im glad you enjoyed it

[@rikki4376]

On my Baba's farm I made this cake as a five yr old using all her eggs from the chicken coop, THEN I added sand thinking I added semolina. I was only little, copying my mum. BUT my baba saw me waste the eggs and chased me around the farm to catch and punish me for wasting dozen eggs. It waS awful, I've never forgotten it. I was just making revani!

[@AfternoonsWithBaba]

Hello Rikki, So you have a long history with this cake! I hope you have made it without sand in the recent years. If you make it, let me know how it goes! Love, Baba 💕

[@horizoncarrie]

Za Mnogu Godini!

[@AfternoonsWithBaba]

Thank your very much for your kind comments on our videos. Merry Christmas and happy new year

[@homemadedandkat2022]

ne zovrija ravanijata koga mu go ture sekiot serbet?

[@AfternoonsWithBaba]

Thank you for your question about the syrup. It has 6 cups of water and 2.5 cups of sugar. You boil it for about 15 to 20 minutes on low. Then you pour it right in the cake while it’s warm. Syrup should be boiled