How to make mageu at home/Amahewu recipe/Mahewu/Maheu/Thirst quenching healthy summer drink

Mageu is a traditional African organic drink. It's usually made during the summer hot season.
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#mageu #mahewu

[@samkzondo4487]

Kanjalo nje? wow ku easy!! thanks

[@Va-WaBwanaYesu]

Thank you so much for this!! Will definitely try!!! I really miss Maheu!!

[@andrewgona4912]

Well such an interesting thing to do just to add up some side notes the time it took to ferment 2days its too much why you needed to add the sorghum after adding the cold water after cooking the porridges by cooking the sorghum you actually denatured the yeast cells responsible for fermenting hence the long fermenting period instead of 24hours. Hope this will help out.

[@phathuxolomaqavana]

I’ve read your comment time and again. Khawundincede uyisho ngesiNtu baba.

[@nashamyeko8592]

@@phathuxolomaqavana by addind yeast , the process is much faster than having to wait for 2 days

[@dntliecate]

Thank you so much... I've been searching for recipe 💙

[@NgonyamaShobane775]

Simple and straightforward, thanks so much .

[@cookingqueen]

You're welcome!

[@afikile]

As I go make me some❤

[@tobiaschihoi]

Thank you

[@morwana2487]

Will definitely try it 😋

[@tisetsoncanana7648]

I don't like this video I love it

[@gundomarcia7711]

Can I also add banana for flavor?