I have been looking for this recipe since I was a child. I am not puerto rican but when my family was stationed there in the army, my bus driver always brought me a mallorca every Friday. He was such a sweet older man ❤❤❤
@VideoGrabaciones20103 жыл бұрын
Pan de Mallorca is a type of sweet bread also called ensaimada. It was brought to Puerto Rico by the catalanes of Mallorca (Baleares). The best version of this bread was the one popular in Ponce, PR, by the descendants of valençianos. I remember a baker of Ponce (of Valençia roots) who made some of the best Pan de Mallorca. The well known bakeries in Ponce due to their excellent Pan de Mallorca were La Valenciana,Sol de Brinquen, La Imperial y Bigas o Vigas.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you so much for this awesome background!
@sherrancehenderson59153 жыл бұрын
When I die I want to come back as a Purto Rican..smile. Thanks dor sharing your tasty and very smart recipes.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you so much for watching!!
@alyssanflores3 жыл бұрын
I enjoy your channel a lot Jeff & Jo & you make it so EASY to follow your step by step instructions! With one minor detail that some might share with me. Do you think that it would be possible to add the ingredients to your recipes at the beginning of your videos before you start cooking PLEASE?! For example, For this recipe you will need: place list of ingredients here before you start making the recipe? This way I don't have to keep stopping & rewinding the video to write everything down. I think A LOT of us might APPRECIATE this! Thank you! Keep the videos coming! 😊
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hi! Thank you so much! All the ingredients are listed in the description of the video and we also have a blog where you can read the whole recipe: jeffandjopr.com
@benvale48873 жыл бұрын
*It is Amazing the potential in how Jo's techniques needed to get this recipe precise to its delicious and challenging PUERTORICAN's results are illustrated. Mallorca's Sweet Bread, requires many steps but Jo is making it easy to follow and to bake. I am Thankful to both Jeff and Jo's because I am learning intricate details about many recipes that are typically reminded of my childhood in PUERTORICO. I feel although we've travelled...and loved... frequently seeing and adopting new cultures...* *OUR Culture as Boricua is nostalgically Supremacists. Jeff and Jo's have mastered with their epic recipes Videos after videos (60 Videos... Congratulations) Authentication. A confirmation reasonably enough to trust and believe; The Avid ways of collaborating from Jeff and Jo's in executing EXCELLENCY BORICUA CUISINE is simply the Best.*
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks so much Ben! Your kind words are always a blessing and an inspiration. We are so lucky to get to draw on our amazing Puerto Rican heritage and share it with others. #blessed 😄
@TheStaffOfLife Жыл бұрын
Talk about schmoozing, lol
@GizmoNeneRicky Жыл бұрын
I love this bread, thanks I'll be trying it soon .
@JeffandJosPuertoRicanKitchen Жыл бұрын
Awesome!!
@rosauragarciamarcheco97493 жыл бұрын
Hi there....I made these...I got 26 small and medium ....but...I have to say if you are using instant yeast you may not see the bubbles...recipe is easy to follow....you both give great directions.....thanks for sharing
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks for sharing! That's great to know about the instant yeast.
@TheStaffOfLife Жыл бұрын
I was impressed by the manner & method of the lady demonstrating the "how-to"...she was very thorough & easy to understand. I made these today for our n'bor who's having a b'day (no spring chicken, lol) Hope he likes them. Something so simple yet it took all morning...soft, tender, wet dough...harder to do well than it looks. But even so I think I had success. Pretty, too. If he enjoys, it was worth it. Good neighbors ❤️ I plan to try making your Pina colada cake recipe for them, too. Not today! Thx for sharing these. Not sure if I'll ever make them again. Just because. And I enjoy making yeast breads. High hydration doughs are frustrating. If I had grown up eating them, maybe. Nice to have one's own cultural foods. But I enjoy foods from many cultures, however, I tweak them healthier (didn't today/not for us). Thx again & kudos to the lady who demonstrated, once again. I've watched a few food videos in my day & she was excellent!
@JeffandJosPuertoRicanKitchen Жыл бұрын
Thank you so much!!
@mariestar093 жыл бұрын
Excited to bake this! So happy I found this channel!!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yay, glad you found us!! And good luck making them 😀😀
@jiujit493 жыл бұрын
Hi its been a while, I've been busy. I miss you guys Such a nice and clean organized kitchen,I love the details about all the in-between steps and what to watch out for. so well done . ty. again,love you guys !
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You're welcome! Glad you're back 🤗🤗
@jlf14308 ай бұрын
Your detailed guidance is splendid. My oven was too small for both sheets so I put them on separate racks, at 8 mins I swapped racks and added 3 mins total time and they came out excellent. Thank you, these are great!!! - Jack
@ryanu80823 жыл бұрын
This recipe has some different details I hadn’t seen before. I’ve never done a sponge when baking them and proofed a second time. I’m definitely going to try this the next time I bake them.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hope you enjoy Ryan! How do you usually do them? Just a single rise?
@ryanu80823 жыл бұрын
@@JeffandJosPuertoRicanKitchen you did a short twenty minute rest under the cellophane. I’ve been doing a 45 minute rise in oven on the proofing setting. I lived in San Juan for a few years and it’s my goal to perfect the mallorca. lol
@ryanu80823 жыл бұрын
@@JeffandJosPuertoRicanKitchen mine keep ending up massive.
@natanicole1306 Жыл бұрын
Awww .. Hibamos a la Bombonera y a pasear por el viejo San Juan. cada domingo cuando chiquita. ¡Que nostalgia.! Gracias por la receta.
@kathycunningham66773 жыл бұрын
Yummy, yummy, yummy! Thanks for sharing
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are so welcome!!! ❤❤
@L.i.s.a....3 жыл бұрын
Wow ... Those are huge! You're making me hungry. This seems like a recipe I can handle -- no kneading! :) Love the background music!! 🎶
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hahaha! They were not that huge but they do grow a lot. It is really a great recipe. Kneading is not my forte 😝 and I can still handle it ☺️
@coronellopez79083 жыл бұрын
Great recipe! No knead dough is a plus! High hydration dough! Great soft texture and a sweet bread! I Love this!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are the bread master so we would be honored if you tried it and let us know how it goes!
@coronellopez79083 жыл бұрын
For sure! It would be my honor!
@drewedwards85662 жыл бұрын
This is the best recipe on YT. Thanks so much!!!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
You’re welcome
@rosac97962 жыл бұрын
Love this recipe. Thank you! First try and came out delicious!!!!! My family loves it!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
So wonderful to hear!
@debbiesantiago8607 Жыл бұрын
I made these today and they were excellent
@JeffandJosPuertoRicanKitchen Жыл бұрын
Yay!!
@elbowtiddies98322 жыл бұрын
These are so beautiful!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Thank you! And delicious too!!
@Mrsveroship3 жыл бұрын
I loved watching this video. You guys always inspire me to try to make our foods. I don't know if I'll try this as I don't have the best luck with breads but I really enjoyed watching! Keep up the awesome content!!! ❤❤❤
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Glad you enjoyed! And I will say, of the breads this one is pretty easy since there's not a lot of complicated kneading and shaping.
@wendyrodriguez98363 жыл бұрын
Thank you 💯💙🙏for Pan de Agua, Pan Sobao & Mallorca 💯💙😋👍
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are welcome!!!
@carmencamacho25203 жыл бұрын
Riquisimas. I will give it a try. Dios te bendiga. ❤🙏🏼
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Gracias!! Nos deja saber cómo le quedan! 💕
@jeannetrangata2 жыл бұрын
Tan sabroso un sandwich de jamon y queso en una mallorca, tostadita. Muchisimas gracias por compartir esta receta. :)
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Omg!!!! Delicious!
@yeseniac.77733 жыл бұрын
Hola guys!!!! So excited when I received notification! Can't wait to watch and try!!!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Whoohoo! Thanks for watching 😄
@yeseniac.77733 жыл бұрын
@@JeffandJosPuertoRicanKitchen You guys have got to be the best!! Always take out the time to respond! Gotta love that.🙏❤ Gracias y le deseo siempre lo mejor!!!!!!😉
@sly72743 жыл бұрын
I can wait to give this a try.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Good luck!
@miguelbermudez54263 жыл бұрын
Man this channel exploded. You guys barely had 5K subscribers and now you're at 24.1K. Keep up the good work good recipes.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you so much!!! Appreciate the support from the beginning!
@luzcasillas39063 жыл бұрын
Beautiful recipe. Thank you for sharing
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Glad you enjoyed! 😊😊
@juanitacruz52373 жыл бұрын
Gracias pot la receta . Voy a tratar ☺
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Mucha suerte!!
@BeatlesFanSonia3 жыл бұрын
Yum! I’m Puertorican but I’ve never tasted those!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
They are very very yummy!!
@lisamolinar42243 жыл бұрын
Que~rico , this is a must try on my list of baking this week,since it will be stormy weather 4us over here in Beautiful San Pancho Califas... Thank you 4this recipe..//p/s can u use the dough hooks, with a hand mixer as well??? Anyways they look delish..
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You are so right! A great treat to make when the weather is nasty. Then you can stay inside with a mallorca and a cup of coffee or hot chocolate! 😄 And yes, I think the dough hooks with a hand mixer should work. Good luck!
@wandah033 жыл бұрын
¡Ay que rico!! No puedo esperar para preparar esta receta
@JeffandJosPuertoRicanKitchen3 жыл бұрын
🤗 Espero que las disfrutes!
@aketabi3 жыл бұрын
They look so delicious! Can’t wait to make them!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Yes!! They are soo yummy!!
@gravis002 жыл бұрын
So so so sad that La Bombanera closed :(
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Agreed.
@luisviera63472 жыл бұрын
Good news, the Bonbonera is open again.
@medigoamipersona1947 Жыл бұрын
🗣 -- 🛖🗡🏝 "CÓMO PUERTORRIQUEÑOS 🇪🇸🏝🇵🇷 TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IDIOMA, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA." 🗣 ---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS gringos Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA! ---- "YÁ... ES HORA DE LEVANTAR LOS MACHETES ✊️🗡️✊️🗡️ EN MANO CONTRA LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA." 🗣 ---- ¡SEGUIREMOS EN RESISTENCIA! 🗣 ---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA! 🗣 ----"NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO." 🗣 ---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA...✊🗡️✊." 🗣 ---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇪🇺 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇵🇹 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸...⏰🗡💣💥🏝️ 🌎 ...! 😇🗡🙏-- ¡OREMOS POR NUESTRA LIBERTA Y SOBERANIA PUERTORRIQUEÑA! 😇🗡👊💥 ¡SALMO - 20... AMÉN, AMÉN Y AMÉN...!
@milliemartino58066 ай бұрын
Jeff &jo I simply love your Recipes, do you have a cook book 😍
@addyvillalona3 жыл бұрын
They look so yummy 😋
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thank you 😋
@bmaldonado56443 жыл бұрын
Lucen súper deliciosas 😋 Siempre cocinando rico 💕👍🏻
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Muchisimas gracias!! 🤗❤
@damarismontalvo7281 Жыл бұрын
Mmmm se ven ricas para rellenarlas de queso crema 😋
@JeffandJosPuertoRicanKitchen Жыл бұрын
Oh wow!! Esa es tremenda idea. Vengo ya! Voy a tratar eso
@glorita121 Жыл бұрын
❤❤ Exelente!
@JeffandJosPuertoRicanKitchen Жыл бұрын
Gracias!
@kS-yw6sg3 жыл бұрын
Whole time watching this video kept wondering what looked so familiar to me and it's your nails! I have the same dashing divas nails straps on right now!! 🤣 With some of the same nails same as yours!
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hahaha! What are the odds?? I love Dashing Diva! Only thing that lasts me 2 weeks- not even the real gel manicure!
@jeffmccleskey77793 жыл бұрын
Thanks.
@JeffandJosPuertoRicanKitchen3 жыл бұрын
You're welcome!
@MarisolPerez-hl2mu Жыл бұрын
Will be making these soon!
@JeffandJosPuertoRicanKitchen Жыл бұрын
Yay!
@gravis002 жыл бұрын
ALSO!!!! In PR they have Mallorca breakfast sandwiches at Burger King and they are fantastic!!!
@JeffandJosPuertoRicanKitchen2 жыл бұрын
At Burger King??? Oh my that must be newer since I left.
@salsasindormir3 жыл бұрын
😋🥰 I am going to try this tomorrow
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Good luck!! ❤🙌
@federicoflores6133 жыл бұрын
@@JeffandJosPuertoRicanKitchen you will need to make that recepe in spanish.
@bayennes87783 жыл бұрын
we have something like that in the Philippines we call it ensaymada topped with cheese..
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Oh yum! What kind of cheese??
@ashleymontalvopacheco58063 жыл бұрын
If possible can you guys make a video for limbers de crema? I have looked everywhere but can’t seem to find a recipe that taste like the ones you buy in PR
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Thanks for the suggestion Ashley! We have a video on limbers de Limon, but we'll add those to the list of videos to make 😊
@chrissystewart62682 жыл бұрын
I love it & taste better than the Mexican sweet bread please don't get me wrong 🚫 I love Mallorca 🇵🇷🇵🇷. I'm not 🇵🇷 but I still love 🇵🇷 one of my favorite place to be. 🇵🇷 people y'all the best
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Awesome
@chrissystewart6268 Жыл бұрын
@@JeffandJosPuertoRicanKitchen I love it & it taste better than Mexican sweet bread. I'll never eat Mexican sweet bread ever again . I want the 🇵🇷 Mallorca
@MsHenFig2 ай бұрын
Can you use coconut milk?
@kS-yw6sg3 жыл бұрын
Hola! Do you use unsalted or salted butter?
@JeffandJosPuertoRicanKitchen3 жыл бұрын
I usually go for unsalted butter.
@noemiespinosacabrerapadro78159 ай бұрын
Did you use instant or dry yeast?
@jacquelinecarbonell75222 жыл бұрын
Hello I wanted to ask since this is a sweet bread can you add raisins in the mixture as well or no?
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Yes, you can definitely add raisins
@RickyEats7 ай бұрын
what gives the orange color in some ?
@luisomarmancias471511 ай бұрын
Jo,s se ven Riquísimos muy profesional felicidades y muy bien explicado felicidades reciba un fuerte saludo desde Huston Texas atte Luis Omar Mancias you tube y yo pues lo único que tengo es un mensajito que se titula Dios Rico en misericordia y otro el tiene cuidado de ud ojalá y les gusten Dios mucho lo bendiga ricamente atte Luis Omar Mancias you tube y una vez más muy bonito su vídeo felicidades muy Riquísimo y muy bien explicado gracias y bendiciones para todos ustedes
@dancabassa75582 ай бұрын
What do I do if the yeast is not bubbling?
@giulianodeportu19085 ай бұрын
How much salt??
@Linda.R.M.0126 Жыл бұрын
Is the yeast active or instant?
@JeffandJosPuertoRicanKitchen Жыл бұрын
Instant
@raquels81132 жыл бұрын
Is it whole milk? Is the butter salted?
@JeffandJosPuertoRicanKitchen2 жыл бұрын
Whole milk and unsalted butter
@d25music3 жыл бұрын
Drizzle with some hazelnut (nutella)?
@JeffandJosPuertoRicanKitchen3 жыл бұрын
OMG!! What a wonderful idea!!! I would probably split it in half and put a ton of nutella in the middle! Not sure that I would be satisfied with a drizzle. hahahaha
@SauronEye3 жыл бұрын
Have you thought of getting a pouring chute for your mixer???
@JeffandJosPuertoRicanKitchen3 жыл бұрын
I've seen them but never thought about getting one. Any you would recommend?
@SauronEye3 жыл бұрын
@@JeffandJosPuertoRicanKitchen First, I would try going the the Kitchenaid site themselves. If not them, then Amazon should have them, but make sure you get the right sized one that fits your mixer.
@gerardosanchez862 жыл бұрын
How big is your mixer for some reason my dough looks smaller
@JeffandJosPuertoRicanKitchen2 жыл бұрын
My mixer is 5qt
@NALugo-zv5hq Жыл бұрын
They were ok. My dough didn't rise as well and the Mallorca was a bit dry. Still tasty though just not like i remember.
@MariaPerez-xs9sc28 күн бұрын
How much salt? U dint say😮P
@CarmenTorres-gu2kc3 жыл бұрын
how can i get the recipe?
@JeffandJosPuertoRicanKitchen3 жыл бұрын
Hi there! The recipe is in the video details and also can find it here: www.jeffandjopr.com/post/homemade-mallorcas-even-better-than-the-ones-from-la-bombonera
@medigoamipersona1947 Жыл бұрын
🛖🗡🏝 --- "CÓMO PUERTORRIQUEÑOS 🇪🇸🏝🇵🇷 TENEMOS LA RESPONSABILIDAD, EL DERECHO Y LA OBLIGACIÓN DE CONTINUAR LUCHANDO, DEFENDIENDO Y PRÓTESTANDO POR NUESTRA CULTURA, DIGNIDAD, IDIOMA, IGUALDAD, MORALIDAD, IDENTITAD, RESPETO Y LIBERTAD PATRIÓTICA DE NUESTRA TIERRA QUERIDA, LÍBRE Y SOBERANA." ---- ¡PÁL CARAJO LA junta físcal, LA junta estatal Y LA junta federal; JUNTO CON LOS MALDITOS yanquís Y LOS MALDITOS vende patria DE NUESTRA QUERIDA ISLA, LÍBRE Y SOBERANA! ---- "YÁ... ES HORA DE LEVANTAR LOS MACHETES 🗡️👊🗡️ EN MANO CONTRA LOS MALDITOS gringos Y LOS MALDITOS vende patria DE NUESTRA PATRIA QUERIDA, LIBRE Y SOBERANA." ---- ¡SEGUIREMOS EN RESISTENCIA! ---- ¡VIVA LA LUCHA ANTI-IMPERIALISTA! ----"NO HAY TRIUNFO SÍN LUCHA, NÍ LUCHA SÍN SACRIFICIO." ---- "PUERTORRIQUEÑO DESPIERTA Y DEFIENDE TU PATRIA...✊🗡️✊🗡." ---- ¡QUÉ VIVA LA MADRE PATRIA ESPAÑA Y LATINOAMÉRICA UNIDA CÓMO HERMANOS QUE SOMOS... 🇵🇷 🇭🇹 🇩🇴 🇨🇺 🇨🇱 🇦🇷 🇻🇪 🇨🇷 🇺🇾 🇬🇹 🇵🇪 🇯🇲 🇦🇬 🇵🇭 🇵🇦 🇦🇼 🇬🇾 🇹🇹 🇪🇺 🇨🇬 🇵🇾 🇪🇨 🇭🇳 🇲🇽 🇵🇹 🇨🇴 🇮🇨 🇧🇴 🇧🇷 🇪🇸...⏰🗡💣💥🏝️ 🌎 ...! 😇🙏💣-- ¡OREMOS POR NUESTRA LIBERTA Y SOBERANIA PUERTORRIQUEÑA! 😇🙏🗡 ¡SALMO - 20... AMÉN, AMÉN Y AMÉN...!