how to make mango kuchela

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for this delicious condiment called kuchela here in the Caribbean you can use green mango which is what I used or also you can also make it with pommecythere,green paw paw /papaya,green starfruit /five finger, even green apple 🍏 can be used
it is firstly washed and dried then grated then salted and squeezed to get rid of most of the liquid or acid from the grated mangoes which then will sundried to dry out some more then mix with a few simple ingredients such as
mustard oil
green seasoning
garlic, bandanya, pepper
anchar masala
roasted geera or cumin powder
taste for salt add if needed
make sure your kuchela is moist with the mustard oil if not when you full the cooled out kuchela in a glass bottle add a little on the top and cover you can also put it out in the bottle in the sun to heat up a little a little now and then it optional the old folks say it's like a natural preservatives and it adds heat
#howtomakemangokuchela
#mangokuchela
#annacherrycaribbeankitchen

[@NeilRagbir]

I will surely try it your way looks lovely

[@annacherrycaribbeankitchen5052]

Thank you

[@celiaalleyne8343]

❤LOVE YOUR METHOD. VERY NICE EXPLANATION

[@annacherrycaribbeankitchen5052]

Thank you

[@vrijmatipersaud1256]

Coming with my bowl! Love your recipes. Delish!

[@annacherrycaribbeankitchen5052]

Thanks yeh come with your bowl 🥣

[@trini-mikeali3829]

Love the details in the presentation. Love it. I am going to to try it this weekend.

[@annacherrycaribbeankitchen5052]

Thank you really appreciate it

[@shanaseetaram3512]

In Guyana 🇬🇾 we call it Achar, long ago, the older folks use to put the oil and the Same ingredients and instead of frying it, put it in the hot sun for days to allow the seasonings to Infuse and you achieve the same results! Also, after finished frying it in the pan and bottling it, it is set in the sun for a few days to achieve that well done taste!

[@annacherrycaribbeankitchen5052]

Hi yes same we put it in bottles and place it in the sun 🌞

[@alisavanrooyen1030]

Making my mouth water!

[@annacherrycaribbeankitchen5052]

Aww thanks

[@margaretchoon7585]

Very thorough explanation. Thank u will try this way

[@annacherrycaribbeankitchen5052]

Your welcome

[@brendamaharaj9463]

VERY NICE BUT I DONT COOK MINE I AFTER MIXING THE MOSTARD OIL WITH THE MANGO I PLACE THE GARLIC AND GRIND PEPER ON TOP THE MIXED MANGO POUR HOT OIL THEN MIX WELL, EVERYONE HAS THEIR OWN TALENT AND TECHNIQUE WELL DONE,

[@annacherrycaribbeankitchen5052]

Yes everyone has their ways and methods

[@DollaBillz215]

I can eat the whole jar by it's self 🇹🇹

[@annacherrycaribbeankitchen5052]

Ent

[@Kelly-qc2ge]

I’m going to try this! Excellent recipe

[@annacherrycaribbeankitchen5052]

Thanks ❤️ enjoy

[@khadineboyce2117]

What type of mango did you use?

[@annacherrycaribbeankitchen5052]

@@khadineboyce2117 rose mango

[@missmel8747]

Would be nice to have the precise measurements to follow this recipe 😊 thank you from Canada (niagara area)

[@annacherrycaribbeankitchen5052]

This was alot of greated mangoes to it depends on how much mango your using and it's an average of ingredients like peppers, garlic to your taste lol

[@candicemcleod2197]

How do you use the frozen mango? Straight from the freezer to the pot?

[@annacherrycaribbeankitchen5052]

Yes

[@kissoondayeharrydass5476]

U makes your kuchela just like mine only the curry leaves missing.

[@annacherrycaribbeankitchen5052]

O yes you can add curry leaves 🍃 it's optional

[@sherryannskitchen2545]

Nice 😊👍 I'm new here

[@annacherrycaribbeankitchen5052]

Thanks ❤️

[@cherryhennessy]

Which is the best mustard oil to use please? Thanks

[@annacherrycaribbeankitchen5052]

Yes mustard oil

[@helenraghu489]

What’s in the green seasoning

[@khadineboyce2117]

How do I use after freezing? Love your video, it's very detailed and your voice is refreshing. Thank u🤩🤩🤩🤩

[@annacherrycaribbeankitchen5052]

Thanks ❤️ after you freeze it you can take out and same way on the video because it don't get hard in the freezer it's stays like grated dry mango

[@ibrahiymghany5144]

Do you sell kuchala?? Would love to try ur hand

[@annacherrycaribbeankitchen5052]

No sorry I don't

[@mercedesbeckles]

Any other way to dry the mangoe if we don’t have sufficient sun?

[@brendamaharaj9463]

Use the ovem

[@mercedesbeckles]

Any advice on another way I can dry my mango if I don’t have enough sun?

[@annacherrycaribbeankitchen5052]

If you have a dehydrator are you in Trinidad

[@mercedesbeckles]

@@annacherrycaribbeankitchen5052 no in the UK but no dehydrator, would low heat in the oven work?

[@annacherrycaribbeankitchen5052]

@@mercedesbeckles my oven has the pilot light on all the time and I no that can work like you can leave it there for a day or two not to sure how your oven works

[@mercedesbeckles]

@@annacherrycaribbeankitchen5052 thank you I’ll try it

[@dawnnimblett7778]

Put in the oven on low heat