How To Make Trini Chicken Pastelles | Foodie Nation x Trini Food Designer - Arlene

  Рет қаралды 107,832

Foodie Nation

Foodie Nation

Күн бұрын

Пікірлер: 88
@saryarohit2925
@saryarohit2925 3 жыл бұрын
I like Arlene. Such a cool, quiet, gentle vibe from her. She's not here for any "song and dance entertainment"; she's here to show everyone how to cook. I like her as a co-host as Kezzianne doesn't have to drink a pot of coffee to try to keep up with her counterpart.
@deopersadchandarjeet9081
@deopersadchandarjeet9081 3 жыл бұрын
this is the most easiest explanation how to make pastelles from an intelligent person thanks to both of you god bless will be doing same this year
@tonisingh5488
@tonisingh5488 3 жыл бұрын
Wow, I always thought this was something I couldn't make but Arlene simplified the recipe and the process.. thank you!!!now I can try this recipe...
@InadayeRambarran
@InadayeRambarran 18 күн бұрын
The best pastel yummy make with Love
@lincolnwilson8504
@lincolnwilson8504 2 жыл бұрын
I really enjoy your simplicity and your joyous expression when you are making your points.
@Talia123ize
@Talia123ize 3 жыл бұрын
Am here first, loving Arlene cool chilled vibes ❤️
@lylinbest948
@lylinbest948 3 жыл бұрын
Great job on chicken pasteles some cranberries would jazz it up. Was wondering does anyone make paime, thanks for sharing.
@OAS225
@OAS225 3 жыл бұрын
I always have extra leaf and cornmeal after pastelle making so paime is the next obvious thing to do but I don't have a recipe. 😭
@MrAidans10
@MrAidans10 2 жыл бұрын
Best pastelle recipe to date, my chicken pastelles are new and improved.
@juliemahabir7514
@juliemahabir7514 Жыл бұрын
Arlene i made my dough for pastelle exactly as recipe and wow it came out superb. Ithanks for helping me solve my cornmeal problem.
@trinidadfishing3623
@trinidadfishing3623 2 жыл бұрын
Tried this today and turned out really great. Thanks alot for the recipe will definitely be following more of Arlenes recipes
@nancyyen1
@nancyyen1 2 жыл бұрын
Arlene is a great cook I had dinner at her place in Tobago it tasted delicious
@Trinz03
@Trinz03 3 жыл бұрын
Such an easy way to wrap the pastelle! Thanks so much! Merry Christmas and Happy New Year
@Crix-r4p
@Crix-r4p 3 жыл бұрын
Blessings to you both on the wonderful job 🙏 ❤. Looks amazing 👏
@sheriffabasdeo969
@sheriffabasdeo969 3 жыл бұрын
It looks delicious, I learned from Arlene how to make pastels from a previous video
@judyblackmancallender3663
@judyblackmancallender3663 2 жыл бұрын
Hi hi Foodies folk. Kindly tell me how many pounds of minced meat, and corn meal should I use to produce 5oo plus pastelles? Thank you.
@antheaabdus-salam9406
@antheaabdus-salam9406 3 жыл бұрын
I love Arlene. She is de best cook. Wish she was my neighbour
@erickaboysie7656
@erickaboysie7656 3 жыл бұрын
Arlene is soooo calming... I love it...
@Zen-cx5tc
@Zen-cx5tc 3 жыл бұрын
Arlene has a nice vibe 🤗🤗
@sonjaquin
@sonjaquin 3 жыл бұрын
If you cook all and freeze you can steam it to hot up and it will be fresh
@sumatee8824
@sumatee8824 16 күн бұрын
How.much water..how much.corn meal..how much butter
@nicolegoodridge8579
@nicolegoodridge8579 3 жыл бұрын
Arlene your the BEST. My sweetbreads and all your dishes is delightful and delicious. THANKS TRINI ❤️
@rachelramdeen3849
@rachelramdeen3849 3 жыл бұрын
I've made it today and it was the best recipe I've tried thanks for sharing 👍 ☺ 🙂
@devatafari1660
@devatafari1660 2 жыл бұрын
Did you use this amount of butter. Like 3/4 of one butter?
@rachelramdeen3849
@rachelramdeen3849 2 жыл бұрын
@@devatafari1660 yes I did perfect for the recipe 😋
@rachelramdeen3849
@rachelramdeen3849 2 жыл бұрын
@@sirenphoenixrising i followed the recipe exactly as she said and it came out perfect 👌 😉 the best recipe on KZbin for pastels
@rachelramdeen3849
@rachelramdeen3849 2 жыл бұрын
@@sirenphoenixrising i can't remember but I think the same about as hers
@cliffpoy1909
@cliffpoy1909 2 жыл бұрын
So I can cut my fig leaves to appropriate size, freeze and when ready to use, just thaw and they'll be pliable enough to use ?
@sirenphoenixrising
@sirenphoenixrising 2 жыл бұрын
Same thing I'm wondering.
@dawncharran1728
@dawncharran1728 2 жыл бұрын
Good morning ladies I just want to say I don't know if anyone told u all this but I love how ur finger nails are nice and short and clean I look at these things because nails carries a lot of bacteria awesome ladies keep it up I see some ladies hv fancy nails and that turn me off forgive me if I offended anyone hv a great day
@dl733
@dl733 3 жыл бұрын
Is cooking ... boiling .... food wrapped in tin foil recommended in as far as having health concerns?
@deboraalexis4016
@deboraalexis4016 3 жыл бұрын
Love you girls ! ❤❤ And pastels are delicious.. I see you use corn meal? And not corn flour? So is it one or the other..help..
@ruthsolomon-thompson293
@ruthsolomon-thompson293 3 жыл бұрын
Was wondering the same thing.
@ornela1825
@ornela1825 3 жыл бұрын
I found this confusing as well. But I realised that the Promasa "cornmeal" that us Trinis normally use (the one in the orange-ish bag) is actually a corn flour. I think we mistakingly call corn flours, corn meal and I think thats what happened here. So yes, make sure on the bag it says corn flour.
@asenettflemming1988
@asenettflemming1988 3 жыл бұрын
Looks good aunty Arlene..... it's Kait
@rickygrandison4752
@rickygrandison4752 3 жыл бұрын
Well done guys I love it 👍🏼😍💯
@annedwards6593
@annedwards6593 3 жыл бұрын
I saw a lentil pastelle yesterday
@cliffpoy1909
@cliffpoy1909 2 жыл бұрын
I don't need to heat the leaves?
@nickesiajoseph8660
@nickesiajoseph8660 5 күн бұрын
Isn't it supposed to be Corn flour?... i was taught corn meal would be to heavy.and break apart..... but thats just my opinion
@jeanettegayadeen7324
@jeanettegayadeen7324 3 жыл бұрын
Wow you made this look really easy. It’s different from what I know but I’m willing to try this recipe this year 👍 😃
@shermahector4081
@shermahector4081 3 жыл бұрын
Is there a reason why you didn't put salt in the cornmeal?
@saryarohit2925
@saryarohit2925 3 жыл бұрын
I like to season my cornmeal, too. A little salt, a little sweet, some parsley for garnish...my own flair.
@tarakangal6550
@tarakangal6550 3 жыл бұрын
Can you use olive 🫒 oil instead of butter thank you foodie nation
@saryarohit2925
@saryarohit2925 3 жыл бұрын
You may but butter/margarine adds a richness that cannot be found in olive oil. Makes the cornmeal dough smooth and silky.
@karminiparsan9256
@karminiparsan9256 3 жыл бұрын
Perfect ratio of meat to cornmeal👌👌
@lindaharding5802
@lindaharding5802 2 жыл бұрын
How can you get the leaf up north
@Xbot4Life
@Xbot4Life 3 жыл бұрын
this is like bluedraws with chicken?
@OAS225
@OAS225 3 жыл бұрын
Kind of. We Trinis 🇹🇹 make the blue draws too but we call it paime. The cornmeal for patelles isn't meant to be sweet, though, most meat filling will have some raisins which creates a sweet and savoury effect.
@Xbot4Life
@Xbot4Life 3 жыл бұрын
@@OAS225 Thanks
@laibasvlogintheuk
@laibasvlogintheuk 3 жыл бұрын
Wow very nice and good job 👍
@b.g.5129
@b.g.5129 3 жыл бұрын
Why didn't you add Worcestershire sauce instead of bitters to the filling.
@saryarohit2925
@saryarohit2925 3 жыл бұрын
Nice tip!
@nell1343
@nell1343 3 жыл бұрын
Very nice 👍🏾
@desireeluckie9092
@desireeluckie9092 Ай бұрын
I wish there was a measurement for the cornmeal dough.
@Huntington446
@Huntington446 13 күн бұрын
i believe it is one and a half cups of meal and the same amt of hot water with the butter
@junecox8274
@junecox8274 3 жыл бұрын
Looks good thanks for sharing
@sweetiepienads985
@sweetiepienads985 2 жыл бұрын
I like to put a bit of oregano and paprika in the dough
@daynecarmichael
@daynecarmichael 3 жыл бұрын
I luv Arlene just as much as she luv fine thyme lol
@dawn-suzettenoray495
@dawn-suzettenoray495 3 жыл бұрын
Nice going to try it but with ground beef-:)👍❤️
@Concerned97
@Concerned97 2 жыл бұрын
Excellent
@nphipps9406
@nphipps9406 3 жыл бұрын
delicious but soo much work. I would like to see how to make a xmas rum log, can you make it, please and thank you .
@anthonylushington3605
@anthonylushington3605 10 күн бұрын
Hello G friend very nice how could I order some pastelle from you all
@chriswi8069
@chriswi8069 3 жыл бұрын
Good recipe.
@judeworrell5065
@judeworrell5065 2 жыл бұрын
I am now a pastel maker. Now on to sponge cake.
@candicekerr9612
@candicekerr9612 3 жыл бұрын
Listen i am so here for Arlene's recipe.
@rosemundyee6863
@rosemundyee6863 2 жыл бұрын
Arlene is so gentle. Great recipe. Look easy, but pastelles a lot of work.
@darrylgranger388
@darrylgranger388 3 жыл бұрын
Looking forward to fish Pastelles
@jaydenalex2806
@jaydenalex2806 2 жыл бұрын
Where is the recipe
@b.g.5129
@b.g.5129 3 жыл бұрын
It's a Tortilla Press made from cast iron; press the lever with so me strength woman. It's not that fragile!
@saryarohit2925
@saryarohit2925 3 жыл бұрын
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
@peterrawlins6753
@peterrawlins6753 3 жыл бұрын
You're supposed to heat up the banana leaf first,just sayin.
@sonjaquin
@sonjaquin 3 жыл бұрын
And wipe the leaf lol
@saryarohit2925
@saryarohit2925 3 жыл бұрын
She said she washed them before and freezed them. She also said you can "singe" the leaves to make them soft and supple.
@josannebaker1499
@josannebaker1499 Жыл бұрын
I feel like a suitable amount is like 40 per person.
@jackielowe1463
@jackielowe1463 9 ай бұрын
❤❤❤
@TryfifiiKalii
@TryfifiiKalii 2 жыл бұрын
❤️
@natalielooknathsingh9986
@natalielooknathsingh9986 2 жыл бұрын
Can Arlene show us how to make a Chicken ham from scratch instead of having to buy those birds the companies selling
@lerandagarib378
@lerandagarib378 3 жыл бұрын
Well yes. Thank you because I does really be over cooking my pastels...
@jamiladesouza2730
@jamiladesouza2730 Жыл бұрын
Bbq sauce in pastelles😮😮, that's a first for me 😢😢😢
@sirenphoenixrising
@sirenphoenixrising 12 сағат бұрын
Gives a smokey undertone and deep flavour.
@patrickphilbert645
@patrickphilbert645 2 жыл бұрын
Hi
@richardbrathwaite208
@richardbrathwaite208 3 жыл бұрын
🤩🤩🤩🤩🤩💓💓✊
@kennedymiller5120
@kennedymiller5120 2 жыл бұрын
When she said " Going good so far" , i was like, " Ummm i don't think so but I'm honestly trying to trust the process"🤡
@patrickphilbert645
@patrickphilbert645 2 жыл бұрын
Gde
@marvinbranker8538
@marvinbranker8538 Жыл бұрын
Oil the fig leaf
@MichelleSughrim
@MichelleSughrim Жыл бұрын
You need too press as hard as you can..lol..
@leslieanncampbell393
@leslieanncampbell393 3 жыл бұрын
😂😂😂
@IrresistibleArtBySalisha
@IrresistibleArtBySalisha 11 ай бұрын
The bbq sauce threw me off
How To Bake A Beef Pastelle Pie | Foodie Nation
20:46
Foodie Nation
Рет қаралды 136 М.
黑天使只对C罗有感觉#short #angel #clown
00:39
Super Beauty team
Рет қаралды 36 МЛН
IL'HAN - Qalqam | Official Music Video
03:17
Ilhan Ihsanov
Рет қаралды 700 М.
Morning Routine as a Single Mom of 3 in a Small 1-Bedroom Apartment
17:54
The Best Chicken Pastelles
10:59
joyfuloven
Рет қаралды 7 М.
How to make Trini Pastelle step by step | Pastel | Tamales
22:36
Shamin Di's Kitchen
Рет қаралды 12 М.
Trini Pastelle for Christmas - Step by Step
7:25
Trini Cooking with Natasha
Рет қаралды 70 М.
Trini Pastelles | Similar to Hallacas, Tamales & Pasteles
14:27
Taste of Trini
Рет қаралды 55 М.
Corn Flour vs Corn Meal for Pastelles
5:04
Trini Cooking with Natasha
Рет қаралды 63 М.
How To Make Trini Shepherd's Pie | Foodie Nation x Dev
17:26
Foodie Nation
Рет қаралды 147 М.