How to Make MARSHMALLOW FONDANT - The Best Fondant Recipe for Cakes and Cupcakes

[@jassymua917]

Everyone! I just tried this today, it was really easy! Only thing I must recommend is to make sure you really sift your powders sugar! I didn't sift mine because I don't have a sifter, and I had a bunch of lumps, but other than that it was perfect!! 💕😋

[@iiaiiooshiiaiioosh4892]

Thanks❤️❤️😙😙😙😛

[@delfinavillanueva5815]

Just use a strainer

[@SuperSuperNova]

+Delfina Villanueva strainers have larger holes and lumps will still be there

[@jeujeu1000]

Jassy MUA can I use oil instead of crisco?

[@jeujeu1000]

Jassy MUA did you leave your fondant in the fridge over night?

[@adso9323]

I love how you keep Australia in mind! Everyone else on KZbin just focuses on the US ingredients

[@adso9323]

+Madison Gardner yeah, but I've seen other Australian channels who focus on the American audience

[@normalteen1015]

Well yah people do just focus on US ingredients

[@dejahill3521]

Yah cuz people live in the us

[@sourapple3059]

+Deja Hill true only aliens live in Australia or UK or maybe it's just empty who knows

[@gymnast7longhurst598]

+Blue Wolf Productions hey Im australian

[@milkerrman]

dude i remember watching this video all the time when i was 6 and being mesmerised every single time

[@emmitstewart1921]

Brave woman. Mixing powdered sugar while she is wearing a black dress.

[@anti-socialuncut1051]

😂😂😂

[@emmitstewart1921]

Grace Alyse If I come within five feet of powdered sugar, I have it all over me. I think I'm charged with confectionostatic electricity

[@masterprocrastinator213]

she is wearing a black apron over a black shirt

[@_marylin3909]

+Emmit Stewart HAHAHA😂😂👍👍✌✌✋✋👋👋👏👏👐👐You made my day!!!

[@ruksar9568]

😂😂😂😂 HAHAHAHA

[@phyliciachisholm5771]

I just made my own fondant using this video and it came out perfect. I made black, pink and white. Im working on a zebra pattern cake for my daughters birthday. Thank you so much for making this tutorial.

[@janelleduke1529]

thanks for the feedback, i was wondering if it would work.

[@lorfendi6964]

Hi Phylicia where did you et the black from? I am going to try to make a gold and black fondant cake.

[@phyliciachisholm5771]

Lor Fendi I used the Wilton brand black food coloring gel. I ordered mine on Amazon.com because it was hard to find in stores.

[@amylee4987]

did it taste good?

[@phyliciachisholm5771]

Taste just like marshmallows I was surprised my food colorings had no taste. Also I was surprised it wasn't too sweet given the fact I used marshmallows and powered sugar The sweetness was just right. amy lee​

[@TaySimmer]

Thinking about opening my own bakery online and I ordered a lot of fondant, but now i can make it on my own. Thanks so much!

[@americasoto5754]

good luck! I wish all the success in your online bakery ;)

[@TaySimmer]

america soto thank you so much!

[@americasoto5754]

Shanta Nash no problem ;)

[@macncheesetv9816]

Best of luck!

[@TaySimmer]

Mac'n CheeseTV thanks

[@vanessabodie903]

this was my first time ever doing fondant. My first try and it came out perfect!!!! THANK YOU SO MUCH!!

[@rosejanet4066]

I have been making this recipe of fondant for about 3 years now.......it is fool proof ! So easy! It tastes magical too!! ❤️🇨🇦

[@itemfound6636]

I just made fondant for the first time using this video as reference. My family is very impressed with me. 😂

[@mikasahundroth1586]

lol yeah

[@fruitbux17]

Aww! Congratulations! I'm going to make this on friday, wish me luck! 😁😁

[@austinmoore3399]

Jackie Marie i

[@lol-es6gx]

Wow congratulations

[@lxldxxxvid]

Jackie Marie Wanna cookie??

[@MyCupcakeaddiction]

Alyssa Bunting no particular brand is required. Good luck with your baking! :-)

[@caseyhilton953]

Tvuh t 7gtguhg&

[@Chico-ux6fe]

Mom

[@jenniedge7956]

But what do u use if u live in the UK

[@laurielane4740]

Can I use butter instead of shortening?

[@paulinegrant6540]

jenni edge Hi Jenni, I was thinking the same thing and I found this link, hope it helps. www.nigella.com/kitchen-queries/view/Vegetable-Shortening-substitute/1697

[@meensamreen]

I used the recipe today and it turned out exactly as u described in the video. All the little tips and pointers were very helpful! I'm sure the fondant will set perfectly in a couple of hours. Thanks for sharing this video!

[@tegan007]

Did it set well? Do you know how much this batch can cover? I have to cover a ten inch a 8 inch and a 6 inch 4 inch high cakes. Thank you

[@ashleykrolikowski5427]

anyone notice how she's working with white powdered sugar while wearing all black? that's brave.

[@ashleykrolikowski5427]

+Raven xXx i wear black all the time. especially when i bake so i feel you.

[@wickore9689]

+ASHLEY KROLIKOWSKI Ik very brave

[@lanac2970]

+Raven xXx LOL sorry but I'm just imagining someone falling in dandruff xD

[@lanac2970]

***** LOL

[@hanngo8222]

Lol

[@khloicrompton6862]

Who else watches these and doesn't even make these :) I find them very relaxing lol😂

[@gabrielaochoa2708]

Haha ive never tried it, im gonna do it right now!!!

[@jghost3256]

me I have nothing to do but watcj

[@faithtownsell1320]

+Khloi Crompton ya i do to.

[@hellenmedina16]

Mee to

[@shamx_rose5109]

Me until today 😂

[@rheacoelho6548]

I LOVE THE WAY SHE MAKES HER FONDANT !!!!

[@PumpkinPails]

Who needs the cakes I could eat a pound of this.

[@pepe-hi3uk]

+GummyTumor i did woof vomit mania but very good

[@haileypatel7841]

😂 Yes so true!

[@AliviaNightshadeThacker]

+GummyTumor you remind me of myself. i can eat certain baking ingredients without getting sick or drunk. i was dared to drink an entire big bottle of vanilla once and i hadn't gotten drunk.

[@AegaX]

+Solanacea Of Darkness I always eat any kind of dough. So I once made a bowl full of cake dough and just eat it raw. SO.GOOD.

[@AliviaNightshadeThacker]

Alicia Otto lol same

[@aasifmohd5732]

she talks and explains so well one of the best tutorials I've ever seen

[@Jaja93939]

I LOVE the new video set up!!!!!!

[@MyCupcakeaddiction]

It's just for my foundations" series Jad Ardat - filmed in a lovely studio kitchen in California! But there will be a new kitchen set-up coming very soon to the MyCupcakeAddiction kitchen :) 

[@Jaja93939]

Aah! You replied :D Okay, got it. I love the interactiveness of this, it would be so fun to see it brought to the kitchen :) can't wait for more tutorials!

[@geriancuares7528]

You have a beautiful kitchen!

[@MyCupcakeaddiction]

I wish it was my kitchen Geri Cuares this was filmed in a lovely studio kitchen in California! But there will be a new kitchen set-up coming very soon to the MyCupcakeAddiction kitchen :) 

[@vapingirloregon7772]

I have to say i tried this and it worked out well being my first time making it I appreciate the tips and stuff :)

[@stephensimpson9929]

As a culinary student I am very impressed with this recipe so far I like how you say about the climates and variating it accordingly so informative I really will try this recipe out been wanting to make fondant for awhile.

[@hydgurl77]

OMG! Finally a fondant recipe that does not use corn syrup. Its not only difficult to find but also expensive to buy (where I live). But thank you sooo much for this easy recipe. I can finally make all those recipes that I skipped as I had to use fondant. Just a FYI, you spoke really fast in this particular video ;o) but I just love the clear instructions that you gave as well :) came back to hit the like button :D

[@hydgurl77]

***** well atleast I don't have to buy cornsyrup again and add it as an ingrident, is what I meant.

[@lo3551]

Elise you daredevil! Making that fondant with all that mess in a black dress and you kept yourself so clean. I am seriously impressed;). Love that recipe too.:)

[@Annieb1990]

she had an apron over the top too but yeah i did wonder how come she was so clean x

[@MyCupcakeaddiction]

Lol Lo - I didn't even think about it when I went to make this video, and I filmed it FIRST out of 6 that were done that day - a very amateur mistake! But I did pretty well keeping it clean - surprisingly well :)

[@Aariz942]

jnab

[@j9501b]

haven't colored it yet But it came out perfect. It was simple easy fun. I just make little cut out decorations so this is just perfect!! Thanks

[@baileyhodges0]

I love marshmallow fondant. Ever since I first saw this video, I always watch it again before making my fondant. Two days from now is my 15th birthday and my sister and I are making a cake together. I wanted to make the fondant for this cake. Thank you for being the one to show me how to make this easy and fun recipe. 👍👍👍👍😃😆🤩😯😊

[@pentoxyfilina]

You look amazing!

[@MyCupcakeaddiction]

Aww - thanks ***** - you're too kind xxx

[@pentoxyfilina]

Too kind but totally frank ;);) Since I've been watching Your videos, I've done actually only one of the recipes you're showing us, but the truth is I just love to watch You doing all of it (and now watching You) :) The thing I baked was a red velvet cake - still not very popular in Poland, so my friends were delighted when I served that red colored, delicious cake - it made me some kind of a kitchen-celebrity among them so thanks so much for the recipe :) P.S. Polish butted doesn't work for fillings and icings in your recipes :( But no worries - we have lots of substitutes :):)

[@Azap2124]

Love the new setup :D

[@MyCupcakeaddiction]

It's just for my foundations" series Angel Zapata - filmed in a lovely studio kitchen in California! But there will be a new kitchen set-up coming very soon to the MyCupcakeAddiction kitchen :)

[@kath471]

I FREAKING LOVE YOUR KITCHEN! ♡ And thanks for the fondant recipe and tutorial! -Kat

[@musicmom6295]

This fondant is amazingly yummy! Who doesn't like marshmallows! it's hard to not just eat it as a snack and forget turning it into decorations. I started out just working with buttercream but you opened up a whole new world of fun! Thanks a ton Elise! :0)

[@dscxff6595]

I love your new videos 😍😍☺️

[@JoyceTong30]

In the intro: "...marshmallows, and a little bit of powdered sugar..." *a little bit*

[@DSesignD]

like 2 lbs

[@kundaigogoma9420]

1kg sugar sheesh totally unnecessary

[@lavendermagic84]

How are you not getting any of that powdered sugar on you?! What is your secret???

[@dudelikechella1069]

we do not know my friend 😃 im gunna go get some "shortening"

[@IAlistarzI]

lavendermagic84 I agree 100%

[@lisasaja5490]

lavendermagic84 well shes using a black apron

[@marlenamarrow2221]

Shes god reincarnated into a women js!

[@miatorres2612]

if you find out tell me

[@ChelX]

I. Absolutely. Love. This. Recipe. This is my first time making my own fondant, i usually use store bought and all the supermarkets were out except for a gold coloured one and my bf's birthday is in 2 days. I was so scared cause i knew i had to make my own and I've never done it and i know it's doesn't always come out right😭😭😭😭 I was so dreading doing it cause i didn't want to mess it up. But i followed this recipe to the T and it came out perfect! I even made a second batch. Thank you!!!

[@sixthspice]

This is so cool, thank you!

[@MyCupcakeaddiction]

Awesome - so glad you liked it!! Xxx

[@amywaddell3584]

+MyCupcakeAddiction do you store it at room temperature or in the fridge

[@mischaelmcfarlane5545]

+Lily Thompson how does he not have respect our parents tought us to speak the truth and speak what u feel

[@melissarichardson638]

+4 PAWS & CLAWS SHELTER ! yes

[@chelsiecox1157]

Could u just mix the marshmallows and the powdered sugar with an electric mixer

[@chefkendranguyen]

Excellent tutorial.

[@MyCupcakeaddiction]

Thanks Chef Kendra Nguyen :)

[@beaglebutter]

i love how much this channel is developing. c:

[@MyCupcakeaddiction]

Thanks emily sugarsnails - I'm trying to keep things fresh for you guys and make improvements along the way! Glad you like it thus far :)

[@ChelX]

Awesome recipe. My first time using fondant and i used your recipe and it turned out beyond perfect. But im not gonna lie.... i stored the remainder for more than a month in the refrigerator. Store it for about 5 months before using it again, and it was just as perfect (just had to cut off the outer hardened parts). Thank yoouuuuu!

[@tarcucciolo]

this video looks fantastic, you're great, entertaining, very clear and just amazing! keep up the good work! :D

[@MyCupcakeaddiction]

Thanks so much tarcucciolo - I appreciate the feedback!

[@crazysweethart]

Love new video set up!!! 👏👏👏

[@beanethebean1120]

I finally found a video where the person does not use an electrical mixer! :D

[@kevinamankwaa8174]

where

[@melaniesarah4653]

kevin amankwaa this one

[@kevinamankwaa8174]

tnks :}

[@odalisgutierrez8162]

Ui889i888888888ttrb H Hjkj L Jj J J Jhh Mmm889898989889998888877

[@sooziemary]

Thank you for sharing this recipe! We just made our first batch using all your great tips and it was a success!

[@folhinha205]

i also make the Marshmellow fondant its easier and tastes much better than the corn syrup way. all my customer love it and buy again

[@thegreatestislove8604]

I was wondering about the taste.

[@folhinha205]

Its very nice

[@folhinha205]

Like store bought marshmellows

[@thegreatestislove8604]

Thanks I will try it, I was hesitant because regular tastes nasty to me.

[@folhinha205]

Sure youll love it. Bless you

[@BriSoza]

I love you accent! I wonder if you can use the jar marshmallow creme for this recipe. It would save the time of melting the actual marshmallows.

[@leticiaisabelrecendez615]

your that amazing girl i always wana be with, doesnt matter if your wearing make up o your hair is dressed i chose you for who you are and how you make me feel my honey pot

[@tiffanyreadetr]

Leticia Isabel Recendez wtf who r u talking to

[@tiffanyreadetr]

[@GdbLl2p]

I'm not sure if this question has been asked before, but I wonder if you could just start with a jar of marshmallow fluff?

[@oliviamaness7766]

Great idea! Fluff is melted marshmallow I think..maybe you could experiment and tell us if it works!

[@lboyer3141]

I make it with marshmallow fluff every time!

[@emmacains2907]

I tried it and it works! X

[@michellecahill4512]

+BeautyNailsLauren I"ll ask you the same question. How do you prevent cracking with darker colors?

[@Monica-zl5wl]

i loved the fact that u worked with hands. i prefer baking or cooking with hands. it gives a more personal and affectionate feel esp if im making it for loved ones. i dont have a kitchen aid and im always looking for recipes which would avoid those

[@jordanlavan2604]

Your so beautiful! Your hair and makeup is amazing. :)

[@kayeleecarman7120]

When you let the fondant sit for 24 hours what sip fit is really hard when going to cover a cake? How would I soften it up? Please help I need this cake by tomorrow finished!

[@stephaniewissler4579]

stick it in the micorwave for 15 seconds unit you like the way it feels.

[@vee488]

2019? I remember watching this and I was OBSESSED the she crossed my mind

[@EvaniaChannel]

I like the way you explain, very clear👍

[@queenellathefirst3589]

Can I just use marshmallow fluff with the powdered sugar ? I live In New York and I have regular marshmallows. I'm just looking for an easier alternative if that's possible .

[@amberwhite2704]

That's what I did and I had no problem... Just warm it up some

[@RachiexBee]

Just keep in mind using fluff won't set the same on a cake. It'll stay more sticky/pull easier. Using regular marshmallows is best so the fondant can set properly.

[@CramervsKitchen]

Using actual marshmallows vs Fluff is what you should be using. Fluff has no gelatin in it and therefore does not set up the same way. RachiexBee is correct in stating that this will not set the same on a cake.

[@a1subasa]

You can cut the regular marshmallows to make mini ones! Cos thats what I did...

[@DaniellaYunru]

"ive got some icing sugar right here." 'some?'

[@danielacardona4625]

It says the amounts in the description box below the video.

[@SkyeTheDerp]

Daniela Cardona She means as she says "Some" but its a huge bowl

[@danielacardona4625]

oh

[@florkarud]

🔧🔧🔧🚳🚤🚲♏♏♐♑♒♓⏰⏰⏰🔝🔝🔙🔙🔛🔚⏳⌛⏳🔚🔜🔛⏰🚰🚻🚻♎♈♐♐♒♓🚯🏰🏧🏬🏨🏩🏢👠🍑🍒🍄🍋🍊🍏🍏🍉🍉🍐🍑🍑🍍🍅🍊🍏🍉🍐🍉🌞🌝🌚🌛🌜🌙⛄❄❄🌀⛅⛅⛅☁🌛🌜🌏🌗🌍🌎🌇🌜🌑🌔🌔🌕🌞🌝🌚🐮🐒🐸🐮 Cardona

[@vashthedripgod2880]

florina rudinski Im sorry what.

[@NatSkie86]

How much does this make? I need enough to cover a 3 layer 8" cake and add decorations on top. Thanks

[@abeehaslimes4093]

I made an emoji cake and decorated it with homemade fondant. I followed the instructions you gave and it turned out super cool and yummy. Thanks alot

[@UNKOWN-nk5wx]

That's how you look like! You look pretty.

[@Twinkabeth]

Ya

[@diamondlord3275]

I don't have vegetable shortening..... Can I use butter?

[@sophiabarrera]

😏

[@diamondlord3275]

.....

[@harpinderkaur9575]

Sophia Barrera

[@fishyfish3603]

Possibly could work

[@emmamcdonald8923]

unsalted butter wud work but is bit yellow for the task... cookeen in the best vegetable shortening in Ireland and the uk

[@Chioma.og1]

I LOVEEEEEEEEEEEEE the video set up and how u show your face :D

[@christinavotin59]

This recipe worked so well, my fondant came out perfect!! Thank you!

[@alexmarcelli6536]

whats the difference between marshmallow fondant and regular fondant??

[@noraberber985]

Candy Girl I don't really know, but I'm sure (I actually know)that they taste different, but the marshmallow one is even tastier

[@thaqiroz1210]

can i use butter instead of crisco

[@GraceandLouise]

Good question

[@beysaydaarellano443]

Yes just use unsalted butter so your fondant doesn't taste nasty

[@thaqiroz1210]

thanks

[@grimnaurwarthnaursbrother7936]

My dogs name is Crisco😂

[@chloewenham1764]

+Tabitha Doak LOL

[@Rajadarkylva]

How do you not get any icing sugar over your appron. If I would do this I would look like if murdered a Snowman.

[@ilyjah01]

I consider myself as a newbie in baking.. and I really find these tutorials sooo helpful! I can't wait to try them! :)

[@donna5810]

She forgot to mention that after you're done, your kitchen is going to look like you've been attacked by explosive powder sugar bombs... How did she make it look so clean n easy?!

[@thaqiroz1210]

+Donna Hua i know I just made it and my kitchen is so powder

[@KirstenRietveld]

Well, I live in holland, (Europe.) and I have no idea what to use instead of shortening. Help? ;p

[@fanninagy4724]

Kirsten Rietveld The same with me.I live in Hungary and we don't have shortening(or corn syrup which used in other recipes)so what can I use instead?Please help :\

[@casey1day]

I don't have shortening either... I need to know an alternative..

[@fanninagy4724]

It's a good idea :) Thank you :)

[@gzrln]

Kirsten Rietveld me too i live in indonesia and i can't found it either.can i use butter? i can't use lard

[@squidsbizarreadventure]

Gabriela Said katanya sih shortening kalau di Indonesia namanya mentega putih. Coba cari di toko bahan kue.

[@Viera2003]

did anyone notice that she was using like three songs? all at the same time

[@chlobe502]

Ashlyn Overy yea it sounds kinda weird when she stops talking

[@nnewram9936]

Ashlyn Overy its so fucking anoying, when i pause i can still hear the whistelings

[@bonnygreatfaith2873]

I made this fondant first time ever using different colors , tastes great, works very well, my family loves it! I will be using this recipe from now on!! Thank You!! :)

[@annalira65]

when she said "Im going to put this in the microwave. Im like "dang it, I dont have a microwave!" lol

[@lailaa.82_a]

Is that Namjoon's face photoshopped on Cinderella's body?

[@kal5214]

omg! neither do I! we are like the only ones....

[@thaqiroz1210]

I love your profile pic of joon😂

[@anabellej5458]

Saaame

[@donicabest4566]

Hahaha... me too... but I really want to tryvmak8ng this so I'm Getting a microwave

[@ellarinnit]

1:04 what about the UK?

[@memedavis4790]

how long can this be stored before actual use

[@RayKay112308]

Meme Quinones never !!! Lol just kidding Idk ?! Wondering the same

[@ChoxTheMuse]

Learning how to make this today! you make it look so easy, thank you!

[@maherashaikh2581]

can we use butter instead of

[@joe_whosjoe2189]

you can use UNSALTED butter

[@vershellgreene3887]

what

[@heyitsemma3187]

why is there 2 songs playing at the same time lmao it's making me insane

[@samolliaandrews7031]

I tried this recipe and it was such a sticky mess but it tasted great

[@christlalacrete7965]

I don't think its suppose to be that sticky if its a mess maybe you should put more sugar if its sticking to a counter or any surface more shortening

[@Audgal]

Samollia Andrews that happened to me too. I just put more icing powder in it and it turned out fine

[@manaaljawwad6697]

Hi Elise! I have some questions for u 1-Can i use liquid food coloring? 2- What can we use instead of vegetable shortening? I will indeed try this AMAZING recipexxxx

[@suhxnigupta]

I know I'm not Elise but....Here are your answers:- You can use liquid food coloring but make sure not to add to much that it becomes liquidy😊 You can use unsalted butter instead😊(make sure UNSALTED)😊😊

[@manaaljawwad6697]

Suhani gupta Aww it is ok if u r not Elise. Thank u so so so much for answering!

[@avericaswell7669]

Could you use cut up large marshmallows?

[@Stellalily]

Probably

[@littlesaffron86]

Yes! mini is just because they melt quicker and more evenly :)

[@americasoto5754]

any kind of marshmallow works

[@EnglishVirgo]

I am trying this recipe very soon. I have to say though, the music in the video messes with my head a bit, its like its two different songs playing at the same time and Im so much concentrating on that I miss stuff and have to go back haha

[@junglejin3096]

Same LMAO

[@christinegriffiths936]

hi is veg shortening called trex in uk as that's all I can think of please

[@laurabutler264]

Christine Griffiths atora

[@madisondimatteo7471]

This was the first video I watched by you and you inspired me to try to make it but I failed so I just keep watching and keep trying.

[@Flawdapeach]

SHES GOOD NOT A DUST OF SUGAR ON HER BLACK DRESS...LOL

[@user-hm3nk2xc3x]

Impressive tbh!

[@oliviamaness7766]

Well, she's magical.

[@adelehunte5409]

m

[@user-kh9ki3kq8m]

fuzzy kitens a black apron...

[@HorseyGirlRides]

Could you use marshmallow fluff for this in place of marshmallows?

[@kimnguyen-tl8gx]

Why do you never show your face. You're like so pretty.

[@sadsymphonys]

my words exactly

[@JayH2003]

What do you mean you see her face in almost every video?

[@TheYoungs2006]

I just tried this recipe today and, aside from the sugar bomb in my kitchen, the fondant looks successful. I'll know better tomorrow after it has rested.

[@angiecappetti6226]

I just came on youtube to see if Matt posted his new video why am i here

[@tiffanyreadetr]

Ur rude

[@tiffanyreadetr]

Ur rude

[@angiecappetti6226]

How is that rude? I was saying I just checked Matts page so idk why I'm here.

[@bro99die]

Leave then

[@zulfagedix7145]

Because marshmallows :D

[@bluepop1448]

Who's watching this in 3017?

[@bluepop1448]

Isabelle Thomas Nope, im from the future.

[@saraheades7485]

Not yet

[@adamdean9745]

Nope, you are watching this in 2016

[@TheUrbanApe]

I'm watching in 3018

[@bluepop1448]

The Urban Ape Oh no! I put the wrong date! I forgot it is 3018 thanks :D

[@NicolePower90210]

How much Marshmellows and icing sugar do you use?? In cups please

[@babychildperduction637]

Really depends how much fondant you want

[@pikimairawea]

+BabyChild Perduction tjxt

[@T67500]

U can use as many marshmallows as u want. And u use as much icing sugar as u need to until u get a non sticky consistency

[@hayleeallen4721]

Look at the description

[@angelicaalexander3041]

I made it!😀 It turned out great! Much better flavor than the ones bought. Thank you for the excellent recipe

[@4wheelalberta358]

can I use icing sugar

[@hollywillis2317]

yes

[@hollywillis2317]

I think so

[@Yotam1703]

Icing sugar and confectionary sugar are different names for powdered sugar.

[@qorrid5485]

they kind of are the same thing

[@RayKay112308]

Yes they are the same thing basically just different names :)

[@theo9743]

So many high pitched voice cracks...

[@ArmadillosRULE]

Are they using a green screen? I dont really care im just curious.

[@ericawong51]

no, she said she's in america, thats why her brands in other vids like this are american brands and not aulstralian

[@ericawong51]

but it probably is a green screen, but she's using american brands...so like WHAT? i think she's in those youtube space places in USA, but she's using a green screen

[@FluffyNinjaArt]

That is the Tastemade kitchen. I saw a different youtuber using their kitchens.

[@samleigh6365]

MysticNinja

[@1DLover9915]

Nope she's not using a green screen

[@DeliciousDisasters]

I just made this! My video turned out great along with the fondant! Thank you for the super easy recipe even i could make!!!

[@BoredCat333]

Who eats your cakes??? I voulunteer!!!!

[@rsc8828]

Me too!!! 😁

[@katellafantage7552]

Is it just me, or does she look like Emmett's mom from Switched At Birth?

[@Mawazie]

now that you mention it....

[@katellafantage7552]

So it's not just me? I'm not sure anymore, I think she still does to me xD

[@madanielac]

OMG I hadn't notice it, they are so alike!

[@katellafantage7552]

lol ikr!

[@indikamcg]

Oh wow, she does look like Marlee Matlin!

[@lilianp129]

Is it only me or is their over lapping music? Like whistling in the back ground?

[@summerrose4755]

I totally hear it too!! ☺️

[@tasiyeahh]

*there

[@summerrose4755]

Haha ok +Tasia Boldyreva

[@crackedreality9140]

Hey! I've been looking for a while on some easy explanation, so thanks! Gonna make a cake for my mom's 42nd birthday and she wanted this on it!

[@AM-ux6ey]

Who's watching this in 2016????

[@AM-ux6ey]

Meeeeeeeeeeeeeeeeeeeee

[@Pinky-pl8ff]

+Ava Moylan meee😂

[@AM-ux6ey]

+Pinky I love ur name 😜😜😜

[@christinelebron4354]

meeeeeeeee

[@charlotteannabelle2012]

Me

[@DreamingOfMirror]

watching this I feel like I just gained 10 pounds :'D

[@haileigilks6791]

ur not ruining pots and pans ur ruining bowls

[@twitch4220]

how? marshmallow will melt off that glass bowl in hot water. it's not as easy if it burns to a pot or pan.

[@lamaultsby3]

thanks for the visual "tests" on when it's done...I NEED THAT!

[@casitywilkerson3250]

Who here doesn't ever make this they just watch😂😂

[@jennyyoung1380]

Casity Wilkerson me hahahah

[@MarijaEnchantix]

So.. marshmallows is literally sugar, to which you add more sugar... so in essence fondant is sugar? you know, fondant doesn't exist everywhere in the world.

[@mrsleandrat]

One would assume it doesn't but that's kinda the point to show how to make it anywhere.

[@MarijaEnchantix]

+Turner Clan I get it, I just don't understand how people can eat literally sugar in such large quantities :D

[@aquaticllama7719]

+Alsy me neither

[@saraheades7485]

+Alsy I can

[@lauravandeven1537]

That's not true I live in holland and we also have fondant 😂😌

[@روانالبرهيم-ن8ض]

شو اسم ا لعجيني.هي بليز

[@totehalomy]

روان البرهيم العجينة السكرية أو الفوندانت

[@Theman-qi2rg]

روان البرهيم عجينه السكر

[@carter_1]

Well you made it look easy...I see mine being quite a bit more hectic (but fun) and delicious in the end....here we go we are TRYING it! Thank You really well instruction